Decent dim sum for being in Grand Rapids. On the pricier side, but flavor is on point. The har gao…read morewrapper was a bit thick and dried out. Shrimp filling was fresh. The siu mai was packed with flavor though the wrapper was falling apart (was likely sitting there for awhile). The bean curd rolls were very good with a decent amount of pork filling. The shrimp rice rolls were just ok. Skin was too thick and the shrimp were tiny. You can request chrysanthemum, jasmine, or pug-er tea. Definitely coming back to try their other dishes. Each dish was about $6.60 to 7, which is on the high side but you'd have to drive pretty far away to get this type of dim sum.

Food is great, Service is pretty great (if you speak Cantonese anyways). The flavors are quite…read moreauthentic and portion sizes are quite decent as well. The restaurant style is a bit older but very typical of an older Dim Sum place. I would recommend the roast duck the most, best Chinese food in the area!

Everyone in here is so nice and welcoming. They have the best staff ever, and the service was…read morespectacular. This is such a welcoming restaurant. The ambience is incredible.

We got takeout from Three Happiness and were really impressed overall! The portion sizes were…read moregenerous for the price -- definitely good value. We ordered the chicken lo mein and Mongolian beef, and both were so flavorful. The sauces were rich and balanced, and the meat was perfectly cooked -- tender, not chewy at all. You can tell they put care into their dishes. The only downside was the egg roll, which unfortunately tasted sour and off. We even called the next day to check if it might have been a bad batch. Besides that, everything else was all good. We'll absolutely be ordering again -- just skipping the egg roll next time!

All other Asian restaurants were closed so we decided to get takeout here. Glad we did…read more Very clean. Polite service. Nice atmosphere even though I didn't eat in. Great food, lots of sauce and flavor. Reasonable prices for what you get. Had the kung pao chicken, wonderful fresh veggies in it, especially the water chestnuts. Beef lo mein was good too. Chicken fried rice was a hit. Crab Rangoon was fought over! Go here.

First time eating here today. Only tried the general tso chicken but it was very good. Good flavor,…read morecrispy batter, quality white meat chicken, and very generous portion for the price. Will be back to try more!

Tried lunch here several times recently and it was great! Without a doubt the BEST HOT & SOUR SOUP…read moreI have had anywhere.

The service and food here is always incredible! I have been coming here for years and have never…read morehad a terrible experience!!

Wow! Delicious food! From our Crab Rangoon and Wonton Soup to my husband's Shrimp Fried rice and on…read moreto my "Singapore Noodles" which were recommended to me by the young man who was our very attentive waiter. Our food was flavorful with lots of Fresh Veggies. My dish had Chicken, Pork and Egg. We are both taking leftovers home thanks to the generous portions. The Service and Ambience were great also. The reason I didn't give 5 stars is that the Coca Cola we both had was kind of flat. We will be back and bring our friends next time.

It had been a while since our last visit. We plan on going back to regular weekly visits. The food…read morewas AWESOME. We had the House Special Lo mein and sweet and sour chicken. They use the thin rice noodles and it was filled with plenty of chicken, pork, beef and shrimp. We love the sweet and sour sauce here. It is deep red with a touch of vinegar in the sauce and they let you have the sauce on the side so the chicken batter is crunchy. We also had the Vietnamese egg rolls and crab cheese. Sooo delicious. Our server has been there for years and was spot on with the service. I highly recommend trying this wonderful family owned restaurant.

Not homemade. I'm…read moresad!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!. Picture on Yelp looked delicious.

I heard about Beijing Kitchen from coworkers. I just tried it for the first time and happily report…read moreit is amazing: so flavorful and fresh. The owners are really nice, too. There's even a short-term parking space for take out orders. i highly recommend the cashew chicken.

I go there for their egg rolls and spring rolls. They are the best. I can order on line, and pick…read morethem up. My number 1 place to go

Came in with low expectations for lunch special and left with happiness. The best crab rangcons…read moreI've ever had and I hate crab rangoons. Had the pork and chicken lo mein. Everything was fresh and hot and tasty. Pay with cash if you can. They were very kind.

We ordered the Kung Poa chicken and the broccoli and beef and both of us developed food poisoning…read morewithin the hour.

I usually get Mongolian beef or cashew chicken and it is made fresh to order every time. I like my…read morebeef well done and spicy and this restaurant accommodates and executes my additions. The egg rolls are fabulous and flavorful as well!!

We usually get take out. First time eating in at this location. There is a large event space…read moreavailable for rent. Nostalgic of the Americanized Chinese food I grew up with including the paper zodiac placemats and tea cups. There is a bar, and a mix of tables and booths. We were seated right away. Hot & Sour Soup - the perfect balance of black pepper spice and sourness. As good as I remember. Sometimes I'll ask for half-and-half - half hot & sour and half egg drop soup. General Tso's Chicken - pleasantly surprised with the large and tender chicken pieces with less breading. Did not taste any spice, but it did come with the spicy red chili peppers you can eat for more spice. Great flavor otherwise. Curry Chicken - green curry with tender chicken and I liked all the veggies that gave it great texture - green peppers, onions, celery, small chunks of water chestnuts, peas and carrots. Marked as spicy on the menu, but I tasted absolutely nothing spicy. I can no longer tolerate much spice so that was surprising. I am limiting white rice consumption so I wish they had brown rice as an option. Only white rice or fried rice available. I just ate our meals witbout rice. We had a nice family dinner and would come back.

After seeing this restaurant take first place in the "Best of West Michigan" vote for Chinese…read morerestaurants my wife and I decided to give it a try. This is a big place with a very nice dining area - clean, well-lit, and not loud or "tight" at all. Service was impeccable - fast, friendly, and accurate. Why only three stars, you ask? The food was, at best, average. My wife and I both like spicy food, and prefer seafood for our protein. So, she ordered the Hunan Shrimp lunch special (with hot sour soup and white rice) and I ordered the Kung Pao Shrimp (with hot sour soup and fried rice). The soup was a bowl, not a cup, and was FULL of meat, vegetables, egg, and tofu. It looked great. The taste was...unusual compared to others I've had. The "hot" seemed exclusively due to a huge amount of black pepper. The "sour" was barely discernible - no trace of vinegar or similar. Very hearty, vegetables nice, but the overall taste was meh. Our entrees arrived and they were HUGE. You definitely get your money's worth here. The crab cheese was nice - crispy with a decent amount of filling. The eggrolls we got were very different. My wife's was mostly cabbage, while mine had a nice variety of things in the filling, the best eggroll I've had in a while. I definitely appreciated both plum sauce and hot mustard - it's rare to get the latter these days. My fried rice was decent - not bad but not distinctive, and my wife thought her white rice was a bit overcooked. The entrees were the source of our biggest disappointment. The sauces on the Hunan and Kung Pao were bland and indistinguishable. They tasted absolutely identical - like brown gravy with a few peppers tossed in. Despite a little "burn" the sauce was reminiscent of grandma's beef gravy. Vegetables in both dishes were nice - good variety and nicely crisp. Shrimp was cooked perfectly and there were many. Despite the positives, they just couldn't overcome how bland the sauce was. I will probably give this place another shot and not order the same food. The service and atmosphere are so good I think I need to try it again.

Was struggling to find a good thai place in GR, until I stumbled upon Lai Thai. I've come here 3…read moretimes and each time it's been consistently good service, food, and vibes! I usually get their curry pad thai and it hits every time! Their portions are HUGE so be prepared to have some left over for another meal! Parking is easy as they have their own shared parking lot! Will be coming back here whenever I have a Thai food craving!!

I'm a big fan of Lai Thai. Their take out portions are gigantic and are ready pretty quickly…read more However, I think the best possible option is to eat there! The service is always really friendly and the food is just so much better fresh out of the kitchen. I love their fresh rolls, their peanut pad thai and their peanut curry. During the summer, they have mango sticky rice that is absolutely delicious. I recommend always going to at least mild spice - without it that flavor can be a bit lacking. One of my favorite places in town!