We had a really good experience at The Mill Street Grill. We ordered the prime rib, steamed…read moremussels, and the barbecue platter. Everything was good, and the portions were generous. The prime rib was cooked well, the mussels were flavorful, and the barbecue platter had a good variety. The service was great--fast, courteous, and attentive without making us feel rushed. The restaurant was clean and had a nice atmosphere. It felt lively and energetic, but it was not too loud to have a conversation. Overall, this was a solid dinner and a place I would recommend when visiting Staunton. I would definitely eat here again.

We've been to this restaurant before as we were traveling. It was early, so they were not super…read morebusy My husband ordered prime rib, baked potato and broccoli. I ordered chicken breast with artichokes, olives and mushrooms with a white wine sauce. My husband's dinner looked excellent, cooked the way he ordered it. However, it was cold, like it was just taken out of the refrigerator. The baked potato was hard. He mentioned it to the waitress and she spoke to the manager and they replaced it for him. My meal was ok but the 1/4 cup of rice was dry and hard and cold. I did not say anything. My chicken had way too much feta cheese on it and the sauce tasted oily. I guess we will not be going back there in our way home

I planned an afternoon and overnight stop in historic Staunton, Virginia on my way to vacation in…read morePA. There are so many options in this lovely town but I made a reservation at Zynodoa because I have been on a farm-to-table kick lately. The servers and hosts were all lovely, interacting with both the guests and each other professionally and amicably. My server Sarah gave me as much attention as anyone else, even though I was the only person dining alone. I ordered the tomato and burrata appetizer. I am not a big raw tomato eater but I knew if these were truly farm-to-table, they would taste good, and they did. The flavor felt like a combination of sunshine and a warm hug! The cheese tasted like a sweet kiss. The portion was substantial, and there was balsamic reduction and a generous amount of coarse pesto. I ate the whole thing! For the main course I ordered the flat iron steak. Because I was traveling and didn't want leftovers, I asked the server for a smaller portion than listed, but either I wasn't clear or it wasn't an option--It's okay, though. I ordered the steak medium rare but it was a shade above rare; again, okay. Sides were good but I added salt. The meal was a bit pricey but probably fair given that it was sourced locally. I agree with some of the other reviewers that the chef is heavy handed on the sauces, which may not be everyone's cup of tea. Oh, I ordered the pinot noir and it was good, smooth, balanced. Overall impression of Zynodoa was it felt like visiting the home of a friend with a garden who loves to cook and share with her friends. The portions were generous and the seasoning was substantial. I highly recommend to anyone visiting Staunton.

An excellent and inventive restaurant in Staunton that punches way above its weight. My wife and I…read moretraveled to Staunton recently and were advised to try Zynodoa. The cocktail and mocktails were flavorful and well priced. Our waiter was great. Very knowledgeable about the menu, town and ingredients. We started with the Chicken Liver pate. This was well prepared, although I hate when a restaurant provides an odd number of toasts for two people. We asked for an extra piece and thought it was funny that they gave us exactly one. FYI- it comes with several accoutrements which were tasty, but the mustard was really the most satisfying. My wife had the brisket, which I would call a must have. Fantastic Asian spices, fried rice ball and Kimchi. Just an explosion of flavors. I was glad she shared. (This is uncommon) I had the pork chop and it was really pretty. Unfortunately, it lacked flavor and I had to carve off the fat which made up about 1/3rd of the chop. The bone was the other third...so it turned out to be a thick but modest cut. That said, it was on a lovely bed of mash and some of the best blue and white carrots I ever had. We finished with the carrot cake. (All of the desserts are made onsite.) which we learned was gluten free. Honestly if it was marked GF I wouldn't have ordered it. Anyway, when it arrived I thought we received the wrong thing. It looked like a decorative cliff bar. Once we took a bite we were blown away by the flavors and texture. It was delicious. Such a great experience. We were near the kitchen, so we got to see the head chef get orders out. There were some highs and lows, but the overall experience was really nice.

The location is fabulous. It's inside an old train depot (which happens to also currently have the…read moreAmtrak depot in it). The wood floors and old wooden benches are so beautiful. The service was EXCELLENT. I swear, our drinks from the bar were at the table before we even ordered them, and they were delicious! The food was pretty good. The kids got penne pasta with marina. It tasted like canned marinara, so I wasn't a fan, but they tore into it! I got the veggie pasta and Brussels sprouts. The sprouts were delicious. The veggie pasta was pretty good, though it could have used an olive oil drizzle. My husband had the bison Burger and liked it. We also got dessert. The peanut butter pie was sooo sweet. The cheesecake was a good cheesecake. I would eat there again.

Literally stumbled upon this restaurant at the tail end of a train riding road-trip…read more 2 Chessies outside...the restaurant is in an old freight station and beautiful inside. To the left is a large seating area that I didn't know was there until I went to the restroom. The bar is stunning. We were served by Jennifer. We shared artichoke dip; hubby had the lump crab cake sandwich with a side of coleslaw which he demolished, and I had the Toosday salad--delicious and a huge portion, with fresh pieces of apple, pecan, feta cheese and well prepared grill chicken. Had both the poppyseed and raspberry vinaigrette dressings which complimented the salad. Leftovers for me and no dessert. Great train area as well for train buffs.

Stopped in for dinner on our way home from HHI, and it was an excellent choice! The space is super…read morecool, the menu is just the right size and the staff are super friendly. The street itself is darling and the patio is perfect. There was a live band playing at Cider from Mars that carried over while we ate. We ordered: The Happy Hippy Pizza Mel's Croissant The Classic Club Street Corn Fritters Kale Caesar Salad Fried Green Tomatoes Crab Dip Everything was awesome!

We had a fabulous meal here on Sunday 3/8/25. First, it was great to find this gem open on a Sunday…read morenight. Second, the location was amazing. What a cool building with rich history. Our experience was outstanding. We mentioned we were first timers and in for a funeral. The server took our order and food/drinks arrived in a timely manner. The manager came over to check on us, give us a little history on the building and offer her condolences. Which was above and beyond. We had the hot honey pizza, pretzels, wings and cold beers. I honestly could have ordered so many things as everything sounded amazing, but we wanted some comfort food. Thanks for an amazing meal and wonderful southern hospitality. If we are ever in town again, we will be back.

Absolute GEM! Ignore other comments about plate size and just go for the flavors, it's well worth…read moreit. Plates are small, more like tapas size. Adored our servers! This place is so cool in our area because it's the relaxed feel of the Valley, but upscale and complex flavors and dishes. Very unique in our area, and so appreciated! Get the pimiento cheese, the crackers are homemade and so unique, it's also the biggest small plate, great starter. Fried chicken was brined so well, and cooked perfectly with great crust. Tuna tartare was great, hot and cold, with caviar, great bites. We got a pasta with a gochujang sauce that was crazy amazing, perfectly balanced! Finished with a burger and the wagyu, both incredible! Umami in the burger, just a classic, and the pickled ramps made the steak dish perfect!

Food was fantastic. Plates are small but well worth it. Eclectic drinks. Definitely worth your…read moretime.

Parm crusted chicken, Brussels, fried green tomatoes, Italian salad... everything 10/10 and ready…read morequickly great price what more can you ask for

Made a short drive off I-81 while traveling and found this great little spot outside of town. We…read morewill remember this one. Friendly service. Delicious food. Unique decor, clean and comfortable. Great bar. No live music today but a great country station playing in the background.

I have visited twice and have loved the food both times. Lovely people dishing up your bowl,…read moredelicious food, and calm space to eat. It's a hidden treasure!

If you enjoy Cava or Mezeh this is your spot in Staunton! The food is fresh, tasty and healthy…read more Lots of room to sit and close to other businesses downtown.

A generous portion of mediocre food…read more That's the headline. I ordered the teriyaki tofu hibachi with much optimism, anticipating that glossy sauce enrobing grilled tofu and vegetables over fried rice--notes of char and deep flavour, dancing upon my pallet. Boy, was I disappointed. Where to start. How about with the basics: no teriyaki sauce was found on this plate. No teriyaki FLAVOUR was found on this plate. Vegetables were definitely not grilled and consisted mostly of watery zucchini with a few carrots and onions thrown in for funsies. And the "fried rice" was definitely microwaved, lacked any scrambled egg, and was...well..OK. But it was not fried rice. Look, I get it. Your primary business comes from the most excellent brewery next door and maybe people are less choosey after a few awesome pints at Red Beard (that review sold separately). But I chose to eat BEFORE I enjoyed my growler, and I'm here to tell you my sober pallet is agog that anyone can call what I had teriyaki. Aint a Japanese person within 56 miles this kitchen, and the lacklustre food proves the point. I will say the portions are generous, if the service a little slow. I regret tipping at the counter because, honestly, the outcome did not deserve such financial recognition. Swing and a miss. Try harder. Or, you know...try.

I have heard nothing but good things about this new Food Truck in Downtown Staunton's Warf…read moreDistrict. Parking can be a bit tricky but the owners said I could have parked right out front of their truck. I parked aways away but love getting the exercise, so all good. I had #8 - Hibachi Sukiyaki Steak. This is steak with fried onions, grilled veggies and fried rice. The food seemed to be of very good quality. I didn't realize I was going to be the first to post a review on Yelp for this food truck. They have so many great reviews on Google. I ate my lunch, on a beautiful summer day, at a cozy picnic table with an umbrella and a cushioned seat. The cushioned seat was very nice! We are blessed to have such good food serving Staunton's establishments that don't offer food like Red Beard's and Ciders from Mars.

Consistently first rate seafood. Excellent oysters are on hand. Really good steaks for the land…read moreattached. Service is always great. Super comfortable dining room and outdoor dining during the summer. Must try if you are a seafood lover.

We made a point to visit Blu Point Seafood while exploring the Staunton area - and it quickly…read morebecame one of the highlights of our trip. From the moment we walked in, everything felt effortlessly elevated. The food was nothing short of spectacular- beautifully presented and bursting with flavor in a way that made each dish feel intentional and memorable. The service struck that perfect balance: attentive without being intrusive, warm without feeling rehearsed. The staff created an experience that felt genuinely welcoming, not just well-executed. The space itself is a standout - timeless yet fresh, with a clean, thoughtfully designed atmosphere and a variety of seating options that let you tailor the experience to your mood. This is the kind of place that lingers with you after you leave. It's already at the top of our list for our next visit to the area - August can't come soon enough.

I can't believe this place has been here 14 years and I haven't tried it. I've been missing out…read more The vibes are very comforting and the staff are attentive. The menu has many options and it was a tough choice. I went with the Philly cheese steak and fries and it was amazing. The fries were cooked to perfection and bread for the cheesesteak made the sandwich even better. I will be back.

Food is good price is nice I like them and will go back there a lot maybe tomorrow I don'tread more