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    Red Lobster

    3.3 (46 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 10:00 pm

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    Fried shrimp, steak and Baked Potato Walt's Favorite Shrimp & 7 oz. Sirloin*
    Sandi G.

    Love the Staunton, VA location. The wait staff are very sweet and kind. I also love that the sun isn't shining in our faces when we sit down to eat. My husband and I come here 1-2 times per month and my favorite is the fish and chips. Their Chesapeake fries are so good. I'd give 5 stars except that the last two times we've order the Brussel sprouts they were fried until black and makes them bitter and inedible! But all in all we love it and will keeping coming back

    Coleslaw - fresh, tangy and delicious!
    Andrea C.

    I enjoyed a wonderful lunch at the Staunton location yesterday. The food and service are always consistently good here. Food/service were always hit /miss at the Charlottesville store and extremely unacceptable at the Lynchburg location. The Staunton store is always good! We had the new Tuesday special.....Snow Crab Legs with crispy potatoes and choice of side. (One pound of crab legs!!). I chose coleslaw and my daughter had broccoli. Our meals were GREAT! We were there around 2:00 in the afternoon. There were quite a few folks there dining and everything seemed peaceful and calm. Wonderful experience!

    Salmon and cajun shrimp 1/2 portion $24
    Decamc M.

    Service is always great. Food and drinks taste good. My only issue is the portions. 1/2 salmon $24

    Endless Shrimp -- Skewered Shrimp
    Elizabeth M.

    Nice location, very wonderful staff, and delicious food! This was a planned stop for lunch while traveling and we decided to get our shrimp fix. Our favorite Red Lobster location so far!

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    11 months ago

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    Cassie A.

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    1 year ago

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    6 months ago

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    Cassie A.

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    3 years ago

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    Angelleca H.

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    2 years ago

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    Angelleca H.

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    3 years ago

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    8 years ago

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    3 years ago

    Good for what it is. Food tasted fresh, service was good. It's a chain so you know what you're getting.

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    4 years ago

    Good service, good atmosphere, great cocktails, Endless Shrimp, Seafood-stuffed Mushrooms Amazing every time I go, can't wait to go back!

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    5 years ago

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    6 years ago

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    7 years ago

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    13 years ago

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    8 years ago

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    Angelleca H.

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    11 years ago

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    6 years ago

    This rating if for the dine-in experience before the pandemic. Overall a good time and nice staff. Perfect for a family outing.

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    6 years ago

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    Angelleca H.

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    6 years ago

    The service was great and so was the food! We both ordered shrimp meals. Plus it is very clean!

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    Angelleca H.

    Happy to hear you enjoyed your experience with us!

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    7 years ago

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    11 years ago

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    Angelleca H.

    We couldn't be happier about this!

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    5 years ago

    way understaffed, biscuits came out halfway thru meal. food was passable but not what we expected

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    9 years ago

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    Page 1 of 2

    Ask the Community - Red Lobster

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    The Mill Street Grill

    The Mill Street Grill

    4.4
    (690 reviews)
    1.7 mi
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    We had a really good experience at The Mill Street Grill. We ordered the prime rib, steamed…read moremussels, and the barbecue platter. Everything was good, and the portions were generous. The prime rib was cooked well, the mussels were flavorful, and the barbecue platter had a good variety. The service was great--fast, courteous, and attentive without making us feel rushed. The restaurant was clean and had a nice atmosphere. It felt lively and energetic, but it was not too loud to have a conversation. Overall, this was a solid dinner and a place I would recommend when visiting Staunton. I would definitely eat here again.

    My partner and I came for dinner last night (a Tuesday). We arrived around 5:45 pm and were…read morepromptly seated. The restaurant was not very busy, but there was a pleasant vibe. The inside reminds me of a Chili's or Ruby Tuesday, but a bit darker. I think it's a nice atmosphere, appropriate for date night, a group, a family, etc. Our server (who has worked here for 3 years) was friendly and efficient. To start, we ordered a bowl of yesterday's soup special (She crab) and a small order of boiled shrimp. The soup was excellent, creamy, and with small pieces of crab throughout. The shrimp (six in the small order) were prepared well and came with a tangy cocktail sauce. The server brought over a loaf of their complimentary bread, which is actually three breads together in a single loaf. The bread was good (I preferred the dark loaf part) and came with a peach butter. We were told that the butters change periodically. The butter had pieces of peach in it (!) and we enjoyed the novelty. Our server mentioned that they also have a pistachio butter and maple butter. Yum. I ordered a salad with the balsamic vinaigrette dressing on the side. The salad itself was good - fresh, with crisp lettuce, tomato, cucumber, apple, almond pieces, etc. Then there was the dressing. Although I mixed the salad dressing in the cup before tasting it, when I did taste it, it was almost all oil with no discernible vinegar or other flavor. I kept stirring and tasting and nothing. So I abandoned the dressing. For entrees, my partner ordered the charbroiled salmon in herb butter with a side of broccoli. The salmon was prepared well and very tasty. I ordered the mahi-mahi, with the sun-dried tomato butter sauce on the side. The mahi-mahi was well prepared and tasty on its own. Honestly, I tasted the sun-dried tomato butter sauce and it was essentially whipped butter. I didn't think it added anything to the entree so I didn't use it. The potato came with butter and sour cream on the side. The potato was very good. Although we were full and not planning on dessert, the server came over with small cups of peppermint ice cream, calling it a "palate cleanser." It was very good and a nice touch. Other than the salad dressing and the sauce for the fish, it was an excellent meal in a nice atmosphere with good service. When we were leaving at around 7:00 pm, the line was out the door.

    Photos
    The Mill Street Grill
    Steak & Crab Cake
    Steak & Crab Cake
    Another night shot

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    Another night shot
    Zynodoa

    Zynodoa

    4.3
    (431 reviews)
    1.9 mi
    $$$

    I planned an afternoon and overnight stop in historic Staunton, Virginia on my way to vacation in…read morePA. There are so many options in this lovely town but I made a reservation at Zynodoa because I have been on a farm-to-table kick lately. The servers and hosts were all lovely, interacting with both the guests and each other professionally and amicably. My server Sarah gave me as much attention as anyone else, even though I was the only person dining alone. I ordered the tomato and burrata appetizer. I am not a big raw tomato eater but I knew if these were truly farm-to-table, they would taste good, and they did. The flavor felt like a combination of sunshine and a warm hug! The cheese tasted like a sweet kiss. The portion was substantial, and there was balsamic reduction and a generous amount of coarse pesto. I ate the whole thing! For the main course I ordered the flat iron steak. Because I was traveling and didn't want leftovers, I asked the server for a smaller portion than listed, but either I wasn't clear or it wasn't an option--It's okay, though. I ordered the steak medium rare but it was a shade above rare; again, okay. Sides were good but I added salt. The meal was a bit pricey but probably fair given that it was sourced locally. I agree with some of the other reviewers that the chef is heavy handed on the sauces, which may not be everyone's cup of tea. Oh, I ordered the pinot noir and it was good, smooth, balanced. Overall impression of Zynodoa was it felt like visiting the home of a friend with a garden who loves to cook and share with her friends. The portions were generous and the seasoning was substantial. I highly recommend to anyone visiting Staunton.

    An excellent and inventive restaurant in Staunton that punches way above its weight. My wife and I…read moretraveled to Staunton recently and were advised to try Zynodoa. The cocktail and mocktails were flavorful and well priced. Our waiter was great. Very knowledgeable about the menu, town and ingredients. We started with the Chicken Liver pate. This was well prepared, although I hate when a restaurant provides an odd number of toasts for two people. We asked for an extra piece and thought it was funny that they gave us exactly one. FYI- it comes with several accoutrements which were tasty, but the mustard was really the most satisfying. My wife had the brisket, which I would call a must have. Fantastic Asian spices, fried rice ball and Kimchi. Just an explosion of flavors. I was glad she shared. (This is uncommon) I had the pork chop and it was really pretty. Unfortunately, it lacked flavor and I had to carve off the fat which made up about 1/3rd of the chop. The bone was the other third...so it turned out to be a thick but modest cut. That said, it was on a lovely bed of mash and some of the best blue and white carrots I ever had. We finished with the carrot cake. (All of the desserts are made onsite.) which we learned was gluten free. Honestly if it was marked GF I wouldn't have ordered it. Anyway, when it arrived I thought we received the wrong thing. It looked like a decorative cliff bar. Once we took a bite we were blown away by the flavors and texture. It was delicious. Such a great experience. We were near the kitchen, so we got to see the head chef get orders out. There were some highs and lows, but the overall experience was really nice.

    Photos
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    El Barco

    El Barco

    4.1
    (20 reviews)
    4.0 mi

    went in on a Sunday night and even busy were seated quickly. The plates of seafood looked amazing…read moreand were huge. i always try the chori dip and this was perfect, it was brought out on a hot plate that kept it warm so you could take your time enjoying it. They had a large selection of quesadilla, my wife got them with a shredded meat and loved them. I had the fajita burritos with steak, the steak was tender and delicious with the peppers and onions. Our server Selena took her time answering questions about the menu and provided great service. If I had a complaint it would be the place is very loud but that will not stop me from going back.

    I'm visiting my mom in Staunton and we decided to try El Barco for dinner. It had a very…read more'authentic' feel to it when we entered. There were murals on the wall, and other paraphernalia as well. Our server was friendly and attentive, and she was quick to offer refills as well. The cuisine is specifically Sinaloan Mexican, so it is heavily centered around seafood. There were so many unique entrées that I know we're going to have go back and try more stuff. I ordered a shrimp dish ("Camarones al Gusto") with their Diabla sauce. The sauce was very tasty with a medium level of spiciness and a little tang. My mother ordered their Jalapeño Roll, which was a sushi-styled dish. This is the one negative about our meal: she thought the Jalapeño Roll didn't have enough jalapeños and the flavors weren't strong enough. We split fried ice cream for dessert. They have a wide selection of Mexican beers and tequilas. I ordered a Negra Modelo, followed by a Victoria. All in all, I really liked this restaurant, and I look forward to returning.

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    El Barco
    Sushi roll (can't remember which one)
    Sushi roll (can't remember which one)
    Outside

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    Outside

    Red Lobster - seafood - Updated July 2026

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