I was in Manhattan for a quick work trip and had read about Chef Shigetoshi Nakamura's narrow space on Delancey, I was famished after a long day and it was an hour before closing, so I hopped on the F train and found my way to his intimate spot. It was late and I was on my own, so I didn't have to fight for a table. The place was warmly lit and people were eating and talking in hushed tones. I pulled up the menu on my phone and ordered an Orion Beer, Chili Cucumber, and the XO Miso Ramen (a vegan offering... the broth was supposed to be next level). I added an order of Ajitama Egg (sweet soy-marinated, soft boiled egg), and an order of Chashu Pork. As soon as I hit go on the order my beer was delivered to my table. Moments later my Chili Cucumber arrived. The cucumber was a perfect start to the meal. Ramen can be heavy and very filling, so the light, crisp cucumber with crunchy spicy marinate kicked everything off nicely. Next arrived a magnificent bowl of piping hot ramen. I immediately tucked into the Chashu Pork which was a melt-in-the-mouth umami bomb of flavour. The Ajitama egg was next; flavourful, the yolk perfectly custard-like. Heaven. The noodles were fresh and chewy with the rich miso broth clinging to them lusciously with every bite. I was so lost in this class act of meal that when I finally looked up from my bowl I realized the rest of the tables had departed, the restaurant staff had began shutting up shop. I apologized for taking so long and thanked them for having me and they were so nice and were not put out at all, asking that I come back soon. I said I definitely would. S- read more

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I recently re-discovered the joys of mazemen at this diminutive ramen joint. Mazemen is generally overlooked by most ramen joints and it's difficult to find, compared to the more popular soupy tonkotsu ramen bowl. But this brothless ramen, when done right, is every bit as satisfying, and even revelatory, especially on hot and sultry evenings. Nakamura, and its casual mazemen specialty outpost situated next to it, definitely does mazemen right. I ordered a jidori mazemen, which featured generous cubes of smoky, tender chicken thigh, batons of menma (bamboo shoots), spinach, handful of sprouts, some tare (sauce) and a very softly poached egg. Once mixed vigorously, the sauce resembled the texture of carbonara, and coated the noodle strands perfectly. And on this hot and sticky evening, this mazemen bowl was the perfect meal for me. The chicken wings are also highly recommended. Salty, sticky, a little garlicky, they are highly addictive, and a perfect companion for your frosty beer. read more

Nakamura - Jidori mazemen - Ramen Near Me - New York, New York

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I was skeptical about this place but finally tried it and it was good! WAIT: Came on a Sunday night around 5:30 pm and was seated almost right away. If you come later the place is pretty small and fills up quickly so there might be a wait. ATMOSPHERE: It is very small and narrow inside. There is a small bar/high top area to sit that faces a wall and then there are tables that probably seat about 10-12 people total. The kitchen is "open" so you can see them making the ramen. FOOD: They have a good amount of choices for those that like thin ramen noodles or thicker curly noodles (like myself). TONTORO PORK - I got this because it had my name written all over it. Thick, chewy noodles with a fatty and flavorful pork broth. The noodles are not the thickest or chewiest I've had but they were pretty good. They were al dente, tasty and had a good amount of the soup broth that covered it. The broth itself was definitely pretty thick and not for the feint of heart. It almost reminded me of a gravy but not that thick. The pork was the medallion type with grill marks on it. It could have been fattier so not my favorite. The egg was soft boiled (but costs extra). Honestly, this was way better than I expected. If I'm in the area, I would definitely come back to this ramen and tell others to try if it they have similar taste in ramen as I do. read more

Nakamura - Tontoro Pork with added egg. - Ramen Near Me - New York, New York

Stopped in for dinner on a Friday afternoon. There isn't much seating available so definitely be prepared to wait when it's busy. The vegetarian ramen is pretty average, with mild flavor. read more

I stopped in LES for some ramen and this place did not disappoint. The vibes really hit and my soup truly was delicious, especially during the rainy weather. It was very flavorful, definitely all compliments to the chef! read more

Nakamura - Spicy Yuzu Wonton Soup, it was tooo good the broth hit - Ramen Near Me - New York, New York

Deep rich pork broth, chewy thick noodles, and smoky chicken all make for a delicious bowl of ramen! The shiso truffle fries were tasty but definitely needed some ketchup on the side, but Nakamura doesn't have any. Alternatively someone there gave us a sauce of soy sauce and chili paste and it was good! I adored the Tontoro ramen. Loved the flavorful broth, noodles, and adding chicken was the right move. 4 stars is for the chashu, it was chewy and didn't really have that melt in your mouth flavor but the jidori chicken more than made up for the protein aspect of the ramen. read more

Nakamura - Shiso Truffle Fries - Ramen Near Me - New York, New York

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I came here with a friend who wanted to try this place based off of reviews. It is a very small cozy little shop which looks like it can get crowded at any moment due to its limited seating. To start, we got the Teppan Gyoza and the Yuzu Wings. The wings were pretty unique while the gyoza were pretty standard for the most part. For the ramen, I got the Tontoro Pork Ramen. It was creamy and rich as advertised. Unfortunately, it was not very filling, even after consuming the broth. Besides that, the ramen was tasty. Overall, I wasn't too impressed with this experience compared to other ramen shops in NYC. I wasn't full walking out and the appetizers were okay. read more

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Small place with really good ramen. First visit, we got the gyoza and an uni toast special to start, followed by the torigara and tontoro, both with an ajitama egg. The gyoza were excellent, with a super-thin dumpling shell and flavorful filling. The uni toast was amazing, and I hope this becomes a regular thing. We both enjoyed our ramen -- I preferred the torigara, which was lighter and had thinner noodles, while my wife preferred the tontoro, which was similar, but with thicker noodles and a heavier broth. We both thought the noodles here were really excellent, but we generally prefer spicier/more flavorful broth. Overall, a really solid spot. Also -- we came at 6pm on a Wednesday and were able to get a table right away. read more

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I came here with a party of 2 on a Wednesday around 7pm and were seated right away. It was great timing for us since the place is very small and there were only 2 tables free. We ordered the Teppan gyoza and shiso truffle fries for appetizers. They were both fine but nothing amazing. The real winners are the ramen though. We got the Torigara and the Tontoro Pork ramens. The Torigara has thin noodles with a light broth but it still has lots of umami and felt filling. The Tontoro Pork has thicker noodles with a creamy broth that was hefty in an amazing way. We also ordered a green tea but it never arrived :( the other food though comes out relatively quickly! Would definitely recommend coming here and trying their ramen, if you can find a seat! read more

Nakamura - Front: Torigara ramen Back: Tontoro Pork ramen - Ramen Near Me - New York, New York

Very late review, was here almost a year ago. Finally found the time to write a series of Yelp reviews so here I am. And you know this place is good when you see me still thinking about it almost a year later. The Tontoro Ramen here is the best bowl of tonkotsu ramen I have ever had. I have tried so much ramen since I last had this and this still reigns No. 1. Though I have only lived in NY and LA and not Japan so it's up to you whether you want to trust my judgement lol. But this restaurant is one of my favorites in NY and and has so much potential, I hope they expand to several more locations one day, hopefully to LA hehe. read more

It's beyond me how Nakamura can justify charging $20 for a bowl of mediocre noodles. Seeking something a bit more novel, I took a risk in ordering the curry noodles ($16 pre-tax), which came with thicker chewy noodles, as opposed to thin vermicelli noodles. The dish was grounded in a soy base and chicken broth, accompanied by ground pork and a few small slices of watermelon radish. Overall, though, the curry taste was mild and bland. I found this to be a disappointing combination of unremarkable tastes and disjointed textures that, despite the sufficient quantity, left me satiating for something truly flavorful. Although seating was limited and tight, the service was attentive and friendly. However, that did not compensate for the lackluster meal. read more

Solid ramen on the smaller portion size. You get all the ramens you expect, from shoyu to tonkatsu and some creamier soup bases. The noodles are thin, but they are definitely lacking quantity...does not fill up the average dude. Also, a lot of toppings you'd normally get at a ramen restaurant, like the soft boiled egg, seaweed, and fake crab meat, are not given for free, which is a bummer because you essentially just have ramen soup with noodles and some small veggies. The chicken wings are really small -- I've never seen a restaurant cut the flat wings in half and serve them like that. The flavor is decent though. tldr food tastes good but would want bigger portions. read more

Came here with a group of 4 on a Saturday evening around 7pm. The wait was about 30 minutes. There is only 1 table for a group of 4, meanwhile about 5 other tables for 2. They also had a long bar area to sit at. In all, I would say the venue is pretty small, seating only about 20 people at most. For food, I got the tontoro ramen, which is similar to the torigara just with the pork broth instead of chicken broth. Compared to the torigara, the tontoro is heavier with the chewy noodles. However, I wouldn't say it was too heavy that you feel awful after eating. The chasu pork was okay, but not extremely tender. Portion-wise, it isn't a lot, but enough given the density. They have some unique options - I tried the yuzu dashi that came with with thin straight noodles and it was very light. It had a very light yuzu taste in the broth. A good option if you want a light meal, but not as satisfying if you're looking for a hearty meal. Overall, good meal, but wouldn't go out of my way to go back. read more

Nakamura - Ramen Near Me - New York, New York

The restaurant was pretty small but very cute. The food was okay. The yuzu wings were pretty delicious and it looked like a lot of wings but it was chicken wings split in half so there was really only about 4 wings there really. The shishito peppers were good too. I did not personally enjoy the Tokyo Tsukemen Dipping Ramen. There was not enough pork to ramen ratio. It was pretty much gone after a few bites but the presentation was great. read more

Nakamura - Shishito Peppers and Yuzu Wings - Ramen Near Me - New York, New York

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You can see my prior review for other ramen types. I went here a lot more often past my first review. Tontoro is my personal preference here. It's Tonkotsu but mixed with chicken broth also so it's not nearly as fatty. Best Ajitama egg in the city also. Switching to a 5 as I love that specific bowl. read more

Wow. A must-try for any Japanese ramen fans. Caveat: My preference/go-to at any ramen spot is pork-based broth, thick & wavy noodles, chashu, and egg. I may have had better chashu and egg elsewhere (still very good though) but the distinctive here is the flavor and richness of their broth. The broth at a place like Ippudo tastes like an elevated version of something I've already tried (love Ippudo btw) but Nakamura's has a unique flavor to it that I love and makes their ramen worth trying for sure. The only downside here is that the $16 bowl of ramen comes with only one slice of chashu and no egg so you gotta pay extra for that read more

Nakamura - Tontoro - Ramen Near Me - New York, New York

Nakamura is tucked away deep in Lower East Side by the Williamsburg Bridge. Restaurant is very small and has several table. Service is okay and food is mediocre. I ordered the teppan gyoza $8- came with 7 pieces on a sizzling cast iron plate. 7 is an odd number -usually restaurants have gyoza come in 8. The skin was good but pieces were small and portions are small. The gyoza has a very crispy skin but the fillings were okay. Torigara $14 is a chicken soup broth, 1 slice of pork, a sheet of nori, bamboo shoots, s few pieces of spinach with thin noodles. I had ajitama-eggs for $2. The egg was split in half and the yolk taste very creamy. It also came with a slice of narutomaki. The broth is very light and you can taste more of the soy sauce than the chicken flavor. But the Torigara is not oily at all and very light. The pork was fatty and had a rough texture. The noodle texture is very good. Much like wonton noodles. Tontoro ramen-$16 has a much heavier soup base and has thick noodles. I actually like the tontoro soup more. The pork broth has more depth. The noodles is very thick which goes with the heavier soup. It would be nice to have options of getting thin noodles as I like thin noodles better. Again the pork is very rough. I think they grilled it before putting it in the soup. Extra noodles is $3 and the bowl in itself definitely needs extra noodles to feel full. read more

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Have had Nakamura on my list for a while so definitely had to visit when I was here!! They're famous for their shoyu based chicken broth ramen - Torigara - and I usually go for a tonkotsu but this was delicious!!! The noodles were the perfect texture - so chewy!!! The egg was marinated and cooked just perfectly!! The broth was yummy and had a hint of ginger which helped balance out the saltiness!! The chicken was good and had a smoky flavor to it too!! Overall have had better in new york but still great!! read more

Nakamura - Torigara - Ramen Near Me - New York, New York

Hit up this joint because I haven't had ramen in awhile in quarantine. Came in with a buddy around 3:30pm and the place is small, but with separated seats. Proper temperature check before you dine in as per Covid-19 regulations. I'm a sucker for heavy tonkotsu broth, even borderline salty because that's the mark of an incredibly strong, umami-packed broth for me. I remember reading a review saying that the broth was too salty. It definitely was not for me. The thickness was definitely on par with a lot of the ramen I had around the city, so that definitely checks off the main points that win it for me. Did I also mention that you can add as much chili oil as you like? Excellent. I leave it from a 5 star ranking because I do prefer my slices of cha siu to have more char to them, but that's honestly just me being nitpicky. I will definitely hit this place up more often if I'm in the area again to try the other ramen options. Keep up the good work Nakamura and stay strong! read more

Nakamura - Ton Toro Pork - Ramen Near Me - New York, New York

Yay for vegan-friendly Japanese/ Ramen restaurants! Nakamura has 3 vegan ramen options (2 hot, 1 cold), and also vegan appetizers. They are clearly marked on the menu so no need to speculate. I loved my vegan XO miso ramen- flavorful and savory broth with nice chewy noodles! The XO miso was full of umami flavor. Wish there was more veggies than just bean sprouts. A bowl of ramen here will run you about $16-18. Service is awesome and super friendly. Restaurant is pretty small- seats about 10-12? We came early (before 6pm) so got a seat right away, but I can imagine some kind of weight during peak dinner time. I'll definitely return to get my vegan ramen fix! read more

Nakamura - XO Miso Vegan ramen - Ramen Near Me - New York, New York

Wanted to like Nakamura more; I found the food to be good rather than great. They were out of one of the appetizers we wanted so we started with the Matsutake tempura instead, which was my favorite thing we ate. Mapo tofu and gyoza followed, both tasty. I had the Torigaro ramen and it was decent. Overall I didn't think there was anything that sets this ramen spot aside from others. 3.5 stars. read more

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3.5/5, +.5 for service I certainly give Nakamura points for its diverse menu, catering to those who might not be able to devour pork broth (such as my mother). Regardless of my rating, it's definitely a place I'd return only because there's enough choices that fit my entire family's tastes. For this visit I had the Tontoro Pork Ramen, while my mom had the Jidori Ramen and my dad had the Curry Spiced Ramen. The food honestly took a lot longer than expected; it didn't arrive until about 15 minutes after ordering...in fact my ramen was more lukewarm than piping hot. However I can still tell the ramen quality was excellent, the chashu was marbly and juicy, and the pork broth was creamy and delicious. My mom had no complaints about the Jidori Ramen, and my dad found his Curry Spiced Ramen unique as well. Service was excellent and we didn't feel rushed at all despite the restaurant size. I'd definitely return and hope next time they would speed up the process a bit more. read more

Nakamura - Tontoro Pork Ramen - Ramen Near Me - New York, New York

average ramen. it is a decent bowl but did not wow me. good customer service and if you are around the area, give it a shot.

Pretty decent ramen but it's not something i would crave and say let's go back here. For me it was a one time thing. The broth was okay in my opinion, the noodles were al dente, and the cha siu was good. The place is small about 5 tables and then a few seatings along the wall. I also tried the gyoza and that was meh. read more

Nakamura - Ramen Near Me - New York, New York

A solid bowl of ramen. The chewy noodles are as described: chewy. They skimp a bit on the chashu -- you get about one piece. That said, you can always get more by ordering the sizzling terriyaki chashu. It looked and smelled great. A few tables ordered it. I was not happy with the service. My friend made a reservation and I got here earlier and was told to wait at the bar even though another woman was allowed to sit at a table and wait for her friend. I pointed this out and he didn't even listen. Then he said, "if you want to cancel the reservation you can cancel it." He finally gave me a table, but it felt awful to be treated differently and so rudely. read more

Ramen season is upon us and Nakamura gets my vote as a must try try. First things first, there is going to be a wait as this is a relatively small place with about five small tables and counter seating for four people. On a Saturday night for 2 people, expect to wait around one hour. The hostess will take your name and number down to call you when the table is ready. I found that they are a bit disorganized in implementing this system and I saw empty seats and tables not being filled efficiently. On my first visit, I opted for the gyoza app and the Tontoro ramen with an egg. The gyoza came out steaming hot and perfectly crisped on one side, served on a bed of bean sprouts. The gyoza's had the perfect ratio of meat to the thin dumpling skin and it was a great way to start off the meal. On to the ramen, I opted for the Tontoro ramen as I a big fan of the creamier pork-based broth. The broth surely did not disappoint and it was deliciously rich but extremely balanced in flavor. The noodles were the highlight for me, and probably my favorite noodles I've had. The ramen comes with wavy chewy noodles that had the perfect texture and soaked up the broth nicely with each slurp. The yolk of the egg was nice and creamy and for me is a necessary add-on to the dish. In my opinion, the char su was a bit lacking and didn't add anything to the dish. For the overall experience, I give Nakamura a solid 4 stars. However rating purely the Tontoro ramen, I would give it a 4.5. I will be returning to Nakamura to try the Torigara ramen. read more

Nakamura - gyoza - Ramen Near Me - New York, New York

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Warning: no bathroom!!! I came in to try the yuzu broth because I'm super obsessed with all things yuzu. I ordered the yuzu dashi and LOVED it. I also added an ajitama egg and nori to it. They gave a big portion of nori (about 6 pieces) which is amazing bc you usually only get 1-2 pieces when you order a side of nori with ramen. My friends got the shaki shaki and XO miso. I tried some of their broth and they were both delicious, very unique and distinguishable. I cannot wait to come back. read more

Nakamura - Yuzu Dashi - Ramen Near Me - New York, New York

Food was amazing! We got the Tokyo Tsukemen (the dipping ramen) and the Ton Toro Pork ramen. The pork was outstanding. The dipping sauce for the Tsukemen was incredible. Highly recommend if you are looking for amazing ramen read more

Sometimes you get hangry and have to eat by yourself. Luckily at ramen joints, there are bar seats and it feels less awks. Ramen is also quick and easy. Nakaura is around the block from my apartment and I decided to have a solo dinz. The small restaurant wasn't too packed for a Saturday night and I was able to get a seat at the counter. I always opt for a Tonkotsu broth - their rich and creamy pork broth with chashu pork, bamboo shoots, spinach, scallion, and red cabbage. I was expecting a quick meal, but it took a terribly long time for my bowl to come out. As mentioned below, the restaurant wasn't even packed. I also ordered a side of their ajutama egg, but they had forgotten it. The soup was barely hot as well. If you're hungry, I would order extra noodles. The (210g) of noodles as listed on their menu is kid portioned. The broth was thick and somewhat flavorful. It comes with one piece of meat which wasn't the most tender. The restaurant was so small and yet it took forever for them to acknowledge me to get the bill. For $20 a bowl (+2$ for an egg), you can get better ramen elsewhere. I left borderline satisfied and could have used an extra order of noodz. read more

Nakamura - Tontoro - Ramen Near Me - New York, New York

Good ramen! However, it's not ramen I crave or think about afterwards. Thats a problem! But if im in the area and I want some ramen, I won't say no to Nakamura. Nakamura does the interesting and the basics well. Noodles had a little chew and snap and the tonkotsu broth had a bit of creamy umani to it. The Jidori Mazemen was different and interesting with chili granola. But at the end of the day, there is not an addiction to this madness. There is no x factor to it. It's good and different, but its nothing to rave about. I guess this is the thinking man's ramen. I on the other hand eat ramen with emotions and impulses. So I can acknowledge the creativity, but the ramen just didnt tickle me in the right way. We also ordered gyoza. They were nice and crispy. Service was good. If I was in the area, I would swing by. FYI, this place is kinda tucked in the corner next to the bridge. read more

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I had the Ton Toro Pork because they said it was popular. It was a little bit sour of a broth with average everything else. Looks like their other food was better. The main issue is that ramen in NYC on average in the Lower East side is AMAZING. Ivan ramen and Jeju Noodle Bat are 20 minutes away and significantly better. read more

Small place in the LES. Came here on a weekday afternoon and sat ourselves down. Seems like we scan the QR code and place the order ourselves and they bring out the food to us. Ordered the tontoro ramen and although it tasted ok, really disappointed it only came with 1 piece was chashu. The ramen wasn't that chewy either and the soup was lukewarm. read more

Nakamura - Ramen Near Me - New York, New York

Hands down best ramen I've ever tried. I've tried a few ramen places in Toronto previously, and didn't feel like I "got" ramen until I tried it here. We got the gyoza on top of a bed of bean sprouts. Nothing to say about the gyoza aside from it being good but I don't even like bean sprouts and I loved how it was smokey and crunchy. The ramen broth was very creamy, but most importantly it was thoroughly emulsified and didn't taste oily even though it was very rich. The noodles had a good texture. I ordered an egg on the side, which, yes it is extra but I am okay with that. The space was small, but cute. The service was good also. We got the window seat and I liked how well-lit the place was during the morning. For some reason when I usually have ramen, it's in a dark environment. Just having ramen in a well lit place made it a different experience. More cheerful. read more

Nakamura - Ramen Near Me - New York, New York

Great homey ramen shop located in the Lower East Side. Their ramen is perfectly made and is paired with new inventive flavors. The yuzu Dashi ramen was perfect for a cold frigid night. I was actually really surprised at how much flavor was packed into the broth. The broth looked so clear that I thought it was going to taste really light but looks were definitely deceiving in this case. The shop is really small- maybe fitting a total of around 20 people at once. If you catch them at a bad time you should expect to wait a little. read more

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I got the pork ramen and it was very, very good. However, like with most pork broths, it feels heavy after the first few bites. So I'm not sure that it was their fault, but towards the end I felt like it was sodium overload. My friend got the chicken broth which was much less overwhelming, so perhaps that's a better meal option. I recommend the fried dumplings for an appetizer - I love when they're just a little burnt so that the bottoms are crunchy. The place is very small, we went around 7:00 on a Saturday night and for a party of 2 we didn't need to wait for a table so perhaps we got lucky. Definitely worth a visit! read more

Nakamura - dumplings - SO GOOD - Ramen Near Me - New York, New York

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Even though the chicken broth (Torigara) is the signature broth of Nakamura, I personally think the excellent pork broth ramen (tontoro) steals the show. The Tontoro broth has a rich pork flavor with the right balance of savoriness and fat. The "chewy" noodles were cooked perfectly, maintaining their springiness. One of the better classic pork broth ramen in the city. The chicken broth will likely make those who prefer a lighter broth happy. Visitors should note that the chicken broth comes with a thin noodle. Not my favorite style of ramen. The space is tiiiny- holds maybe a max of 12 people. Be prepared to wait if you come during a peak time. Even though the restroom through the kitchen says it's for employees only, it is available to customers if you ask. read more

Nakamura - Torigari - Ramen Near Me - New York, New York

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FINALLY came here with friends after hearing from a few people that this place is amazing. My friends from Canada were actually craving for ramen and asked where we should go. This was one of the first places I thought of and I'm glad I chose this place. It was not a poor decision made to show my Canadian friends of good ramen here in NYC, heh. I ordered the Tontoro - which has a very creamy pork broth and it's super yummy. If you're someone who likes thicker and richer broth, this is a good one for you. The noodles are the thick wavy yellow ones and they pair very well with the broth. My boyfriend ordered the Truffle Miso ramen and oh man, if you are in the mood for true truffle taste - please help yourselves and go for it. The broth is super truffle-y but not in an overwhelming way at all. We got the uni toast too and there was actually a pretty decent amount of uni on it. The toast itself is small but the uni really makes up for it. It tastes fresh and they added salt to the uni to enhance the flavor (smart). The gyoza wasn't bad either - instead of pork, they use shrimp. Absolutely will come back and absolutely recommend for you to come and try it. It's a yummy ramen place! It's small but worth a try :) read more

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Pretty good spot! I think they are known for the chicken ramen which unfortunately I did not try. But my husband who is a ramen geek loved it!! So that must say something about this place I personally got the fried wings app and also the rice bowl with egg, bamboo and spinach. The egg was BOMB. So good I think about it sometimes Overall yummy place. Small seating area though read more

Dang, I ordered the wrong ramen. Got the Shaki Shaki Spicy Ramen. Would not recommend. OVERLOADED with bean sprouts, as you can see from the picture. What I didn't realize was that it didn't come with any meat at all. It was just noodles and vegetables with some strange non-ramen-like broth. Very below average and definitely not worth the $20 I spent. Water tasted like tap water and wasn't even cold. Service was kinda bad. Super small place with limited seating on a Saturday evening ~7:30 pm. I waited almost 30 minutes for a seat for 1. Overall, I should've listened to the other reviews and gotten the Torigara ramen. Or even the Tontoro Pork would've been better. Ruined my dinner with the Shaki Shaki. read more

Nakamura - Shaki Shaki Spicy Ramen - Ramen Near Me - New York, New York

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Literally everything here tastes good, it's unpretentious, and the service is great! No wait for a table and it feels like--maybe ironically--a hidden gem in the area. read more