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TabeTomo

4.2 (690 reviews)
ModerateRamen
Closed 12:00 pm - 9:30 PM
Updated 3 weeks ago

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TABETOMO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Good for groups

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Recommended Reviews - TabeTomo

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Reviews With Photos

Tonkotsu Chashu Tsukemen
Esther T.

TabeTomo was a hidden gem! I couldn't find it at first because the sign is quite small. The atmosphere was relaxed and there was plenty of booths and bar seating available. I ordered the tonkatsu chashu tsukemen with menma and it was so savory. The soft boiled egg was perfect with runny yolk on the inside. The noodles were thick and al dente. The service was spectacular, my waiter was very attentive and friendly! I would definitely recommend!

Alvin Z.

Heard a lot about this place and their tsukemen and finally got the time to check it out. Got both their tonkotsu tsukemen as well as their tonkotsu jiro ramen. Both were super salty in my opinion. I definitely preferred the tsukemen here though since the jiro ramen noodles were a bit weird and harder than I like. They also have the largest bowl of tsukemen here which is pretty cool. Overall, portion was good and price wasn't bad.

Foreground Karaage, background fried oyster special
James S.

The tonkotsu tsukemen uses vinegar in the broth. That was something I didn't know. The tonkotsu ramen is vinegar-free but not the tsukemen. The food was good otherwise.

Michael C.

Came for the famous tsukemen and thought it was just decent. The broth was pretty watered down and the overall meal was lacking in flavor. Probably a one-and-done for me.

Fried oyster
Christine C.

Service is great. They even offer to heat up a stone so that if your soup is cold, they can drop the hot stone into your broth to warm everything up! That's crazy service! If I had one complaint is that the ramen and Tsukumen is too much. I did not see one person not get a take out box. We packed our back and each had an additional full meal! Just so much food in this one ramen! They also give you a take out container that separates the broth and noodles so that it doesn't get too soggy. They do use thicker noodles so do be aware of it. It's more like a Lo mein noodle than your typical ramen noodle. And the broth is a bit on the greasier side. Tons of bean sprout to make up for it!

Tonkotsu Chashu Tsukemen
Timothy Spencer T.

TLDR: It's the ramen that you should love but it feels like something is missing. It's still very good, but it's a step or two from being the best. 4.5 stars, but no enough to round up to 5. Karaage: If we were to put all the karaages that I've had in the world on a scale. This would be in the 75-80th percentile. It's crispy, juicy, and comes at a decent size. However, it struggles a little bit on the flavor department, it either didn't have enough time to marinade or the marinade wasn't strong enough. The chicken could have been better after we punch through the crispy batter. Tonkotsu Chashu Tsukemen: Even without the word jiro in it, you can definitely see the Jiro style inspiration in the noodle and broth. The broth was what you'd expect from tsukemen, thick, rich fish flavors, and is complimented by a thicker noodle that work well together. The chashu by itself is the best I've ever had in any ramen shop. Tonkotsu Chashu Jiro Ramen: It's the ramen for the less adventurous, but these folks will also be well rewarded. The soy sauce based ramen that's layered with back fat is in my opinion better than the tsukemen. The quality and taste of the chashu is maintained, and you don't have to go through the trouble of dipping the cold noodles into the hot broth. Ambiance: A classic ramen shop that seats 30-35 people. It's compact, homey, with moderate noise levels. I'd avoid bringing big groups here. 4 max. Service: It's pretty straightfoward. You order, eat, and pay. I just feel that their point of improvement is how they handle the line after the signup sheet. Our group of 3 wasn't asked to get split up into 2-1 to occupy the already open bar seats. Our group waited an extra 15-20 mins, and I feel that it would've been nice to be offered the chance to split up instead of giving the seats to people who came much later than us. Just a suggestion, not a big deal.

Tonkotsu Chashu Jiro Ramen
Sharon C.

First time trying Jiro style ramen and I LOVED it! It is definitely on the heavier and richer side, but it was sooo delectable and the chashu is thick and fatty in the best way. Love that you get a mountain of bean sprouts and a whole egg too! Would come again to try the tsukemen & would also recommend sharing the Jiro style because it's definitely great for 2 people / or even 2 meals!

Tonkotsu Chashu Jiro Ramen
Lauren P.

This is one of the most delicious bowls of ramen I've had in NYC. I don't know what it was. The noodles were cooked to perfection, the egg had THAT jammy texture, the broth was oh so drinkable, the pork was perfectly tender. We sat at the bar just looking for a late night bite, and we found something much, much more! Definitely will be stopping by any time we're in the neighborhood.

Jenny C.

Tsukemen! I love dipping noodles and the fact that slurping is allowed is chefs kiss. This place is a recommendation from a friend who's been here multiple times and she did tell me the portions are fairly large. I brought my appetite but the bowl of noodles for dipping was endless. I had to wave my imaginary white flag despite everything being full of flavor. But I digress, the service was pretty quick (we did come at a later time on a saturday afternoon -- around 2:30PM). We entered and was seated immediately with water coming shortly to our table. The staff was kind and gave us a few minutes to review the menu and we ended up ordering takoyaki, tonkatsu tsukemen and my dumbass ordered the tonkatsu chashu tsukemen believing my ravenous appetite could finish. The vibes are also pretty chill here albeit a bit loud depending on the crowd. I wouldn't recommend bringing a lot of people at once as I feel like it would disturb the intimate coziness you can get with 1-2 people sharing a meal. If I am in the area, I would definitely revisit.

Corn Croquette
Caleb F.

This is hands down the best tsukemen spot in NYC. Affordable prices and huge portion sizes. Karaage and corn croquette were solid. Two of us were able to share a bowl of tsukemen and ordered a side of extra noodles cause there was plenty of soup leftover. Not stingy with the chashu pork or beansprouts at all. It's almost shocking how much they give you. Hot stone makes the experience fun as well. Efficient service and nice waitresses. Music was a bit loud at first but they turned it down when we kindly asked. Will be returning. Don't bother with Okiboru. You'll be paying higher prices for a much smaller portion and the quality of flavor is not any better over there.

Tonkotsu Chashu Tsukemen
Wilson L.

I can confidently say TabeTomo has my second favorite tsukemen in all of Manhattan. The dipping broth had all the rich, tangy, salty, and umami goodness. The pork was super tender, and the noodles had that perfect chewy bite. Honestly, it was pretty close to a perfect bowl. The appetizers, on the other hand, were pretty forgettable. I'd say skip those and go straight for the ramen.

Angela C.

Came here on a rainy day for some ramen post-run. This was probably one of the first colder days of summer, so everyone else had the same idea. When we arrived at 7:30 pm we had to wait about 5 minutes for a table, but by the time we left at 8:30 pm there seemed to be at least 5 parties waiting. While they are known for tsukemen, I ordered the tonkotsu chashu jiro ramen (mainly for the egg). It came completely filled to the top of the bowl, with heaps of beansprouts on top! While I understand presentation matters, I would have preferred a slightly larger bowl so I could easily mix the ramen up. If you like slightly thicker noodles, you will like this ramen! Personally though, I like thinner noodles so it didn't quite hit the spot. The broth was also just ok for me, a little bit too cloudy. The servers were super friendly though and continually re-filled our water, which I appreciated. They also didn't rush us to eat faster even though there was obviously a wait. Overall if I was in the neighborhood I'd stop by here again, but otherwise might check out some other ramen spots.

Tonkotsu Chashu Tsukemen
Dylan H.

Best tsukenmen in NYC that I've had so far. Broth is flavorful. Charsu is tender and the bean sprouts are a home run. Service was friendly and superb as well. Will come back again!

TONKOTSU CHASHU TSUKEMEN

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TabeTomo Reviews in Other Languages

Ask the Community - TabeTomo

Do they serve ramen from 11-1am?

I believe last call is at 1 or 2am

How big is TSUKEMEN CHALLENGE?

It's 8 portions of the noodles in the regular noodle order and veggies and meat!

Is the vegetarian ramen option also vegan (including the noodles)?

I confirmed with Tomo, the head chef. There dish is composed of entirely celery, onion, mushroom, cabbage, green onion, seaweed and garlic. The dish is 100% vegetarian friendly!

When will they open for lunch?

They open sat and sun for lunch from 11am-3pm

View All 6 Questions

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Kin Ramen

Kin Ramen

4.5
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2.6 mi
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Thursday night, party of five, zero reservation and Kin Ramen still tucked us into a window booth…read morein under five minutes. That kind of hospitality alone deserves a review. The spot is special (literally, you head below street level to get in), which somehow makes it feel even more like a NYC secret you're in on. Small, cozy, dimly lit in the best way, and staffed by people who are genuinely warm. We started with the tempura sweet potato fries and dumplings, both of which disappeared off the table fast. I went with the shio truffle ramen homemade chicken broth, homemade chicken chashu, half ajitama, bean sprouts, menma, shiso, truffle paste, and nori and it was easily one of the best bowls I've had in the city. The truffle paste takes it from "great ramen" to "why haven't I been here sooner," and the homemade chashu is so tender it practically melts before you even chew. Five bowls at the table, five very happy campers. Bonus: it's a quick stroll from Central Park, so pair a bowl here with an afternoon in the park for a genuinely great NYC day. If you're hunting for an authentic ramen bar that nails both the food and the vibe, stop scrolling , this is it.

One of my go-to spots for ramen in the city! I love the atmosphere and overall vibe of the…read morerestaurant. The interior is decorated nicely with Japanese and anime-inspired elements, which adds to the experience. Upon arrival, you're greeted by the staff in a unique and energetic way. They have a wide variety of menu options, ranging from ramen to rice bowls. I always opt for the curry ramen, and it's one of my favorite dishes here. The cutlet is crispy, and the curry broth is rich, flavorful, and delicious. The service is also great. The servers are always attentive, ready to answer questions, and quick to refill waters whenever they notice your glass getting low. Food comes out quickly as well. Overall, Kin Ramen is a spot I find myself coming back to again and again whenever I'm craving a good bowl of ramen.

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EAK Ramen

EAK Ramen

4.2
(372 reviews)
2.4 mi
$$
Kitchen open late
Vegan friendly

I was in the city, and wanted a quick bite to eat, so I dropped by EAK Ramen. It was not crowded,…read moreand I was able to get served within 10 minutes. The tables, floors, and bathrooms were all very clean. This will be short and sweet. I ordered the Shrimp Bao. It was very good. The shrimp was crispy and tasty, but I think there should be 2 per order. One was not enough. 5/5 for taste 1/5 for quantity. I also ordered the Oh So Hot ! Miso. This consisted of pork and chicken broth, spicy ground chicken, spinach, bean sprouts, cabbage, and nori. I ordered it spicy, but I should have gotten it hot instead. I like spicy food, and the spicy needed more kick to me. But it was delicious. 5/5 Til we eat again...

Went here a few weeks ago with friends and finally getting to write my review upon reflection. I…read moreloved the variety of vegetarian options that were available. I was NOT a fan of their mushroom friend rice. It was a plain white rice with sauteed mushrooms and corn. That's it. I expected a bit more and fresh ingredients especially for the price. I thought the rice would be at least been fried? I asked for some soy sauce and spice just to add a bit more flavor to it. However, our service was great and I cannot say enough kind words to the staff. The rest of our company enjoyed their food. My partner ordered a ramen which he enjoyed and wished there was more ramen options available for being a ramen (advertised) restaurant. Overall it was a good experience to try!

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Toribro Ramen

Toribro Ramen

4.4
(187 reviews)
2.6 mi
$$

Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

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TabeTomo - ramen - Updated July 2026

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