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    Nam Vang Restaurant

    3.7 (970 reviews)
    Closed 8:00 am - 8:00 pm
    Updated over 3 months ago

    Nam Vang Restaurant Photos

    Business Info

    NAM VANG RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Nam Vang Restaurant

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    Hu tieu nam vang kho, xiu mai
    Christine B.

    Nam vang has my favorite xiu mai (steamed meatballs). This is a must when you come here for the dry noodles! I thought they only had the regular hu tieu (rice noodles) but when I went last time they had hu tieu dai (clear noodles) which are my favorite. Interior is clean, and service is quick. Don't forget to get a chinese donut to round out the meal - dip it in that pork broth!!

    No. 17:  Wonton Soup (5/5)
    John L.

    My friend was raving about Nam Vang, so we went to go for lunch. All the raving he did was valid as I really enjoyed my meal. I ordered the Number 17: Wonton Soup with egg noodles. I got some extra protein in it like rib meat which surprised me as I thought I was only getting wontons. The broth was the real star. Probably the best tasting broth I have had in San Jose. The service was excellent and this place was very nice and upgraded with a more modern look.

    Hu tiu mi kho is solid
    Bao N.

    fter not coming here for over a decade, my uncle from SD visited and wanted to eat here, so I took him bright and early for some Uncle and Nephew bonding over breakfast. The food tasted great, maybe even better than I remembered. I ordered the Hu Tieu Mi Kho and loved the balance of flavors in the sauce, the big ol xi quach pork bone in the broth, and the giant xiu mai pork meatballs. The chinese donut really stood out. It tasted super fresh and delicious, and it was perfect for dipping in the broth and eating with the noodles. It looks like they even expanded their menu over the years with more stir fry noodle and Cambodian/Vietnamese dishes to try.

    #1 Dac Biet Hu Tieu Nam Vang (Special Cambodian Noodle) DRY (soup on side) with an order of Chinese donuts
    Tiffany T.

    WOW!! SO UNDERRATED! Ordered the #1 Dac Biet Hu Tieu Nam Vang (Special Cambodian Noodle) and got it DRY, which means the soup comes seperately. I also ordered a side of Chinese donuts to dip in my soup. The noodles were perfectly al dente, extremely chewy and bouncy and had a great savory flavor. They do not skimp on the fried garlic and green onions either! The proteins in the bowl were also not overcooked which I was very surprised about. Even the shrimp was bouncy! The soup broth is so clear, light and delicious. I'd recommend adding some black pepper to it! The Chinese donuts could have been crispier and they weren't oily at all which I didn't like because I missed that slightly oily taste you get with freshly fried Chinese donuts. I'd still get them again though! THOROUGHLY enjoyed this meal. I'm coming back.

    Veggie plate and bowl of soup for the Hu Tieu Kho. (Chinese donut is extra)
    Stacie N.

    Hubby and I arrived here at noon today for lunch. Its been at least a decade since we've been here and it has changed quite a bit. Inside has been remodeled. It's bright with simple decor. I feel like the menu has gotten much bigger including Laos/Cambodian dishes. There were a few parties having lunch already when we arrived. We were told to head to the table inside. No specific tables were mentioned so we sat anywhere that was inside. Menus were brought out right away and the staff stood nearby waiting for us to take our order and was was brought out immediately after we ordered. We ordered the following: 1. La Mein Xao Thap Cam (combination stiry fried noodles): Reminds me of Thai's drunken noodles without the sweetness. Very savory and seasoning was just right. Flavorful but not salty. The noodles were thicker than the usual chow fun. It was cooked perfectly and is chewey just the way I like it. There was not alot of noodles but with the amount of vegetables with shrimp and chicken that it worked out well as the dish filled me up. 2. Hu Tieu Dai, Kho (Combination noodles w/ transparent tapioca based noodles, dry (or you can request with soup): The bowl is big enough for hubby to mix his noodles. He says the noodles were cooked well, nice, firm, and chewey. The sauce is flavorful and not too salty. Hubby says the protein could be more. There were a few slices of pork, 2 shrimp, 1 small piece of squid, 1 thin slice of pork heart & 1 small piece of liver. This dish is accompanied with a vegetable plate and a bowl of soup on the side. The vegtable plate had a small portion of blanched bean sprouts and a couple pieces of cut up Chinese celery. For my husband who loves veggies in his food, that was not enough. He asked for more bean sprouts. Overall, we both enjoyed our meal. Service was not great nor bad. When we need extra bean sprouts my husband was able to locate a staff and got their attention. His request was met promptly. Aside from that, no staff came by to check in nor refill our water. We will definitely returned with our boys in the future to try other dishes. I definitely am interested in the Laos/Cambodian dishes that are on the menu.

    Anthony I.

    Nam Vang is really good! Best dry noodle I've had, the order: Hu Tieu Nam Vang Kho (Dry), Chinese donuts, Meatball Anthonyxibarrax

    Phil Y.

    Nam Vang Restaurant was okay to me. The glutton in me decided to get take out from them. My hotel had already fed me, but, I still wanted a little more. The neighborhood they were located in kind of scared my wife. Service was okay. I ordered what was in their name...The Hu Tieu Nam Vang. It is what I normally order at a Vietnamese restaurant in SoCal. The portion was good enough for my wife and I to share, since we already ate. It had plenty of meats, seafood and bean sprouts. No complaints. I'll be nice and give them 4 stars.

    Menu as of 06-Sept-2025
    Nicole L.

    Family came to eat here and we had both the dry and soup version of the noodle Nam Vang dish. The soup version was standard, nothing stood out as WOW factor. The dry version was on the salty side and a few family members noted that the quality wasn't the same as it was before; I'm guessing they're referring to before the ownership change. We also ordered xiu mai (meat balls) and Chinese fried donuts, and those were good. They went well with the noodle dishes. The servers were nice and sweet. The place filled up quick and we got there before 9am. If paying with card, then there is a 3% surcharge. The parking lot can also be tricky to find parking if you come at a later time. The store plays instrumental iconic Vietnamese songs and it's relatively clean.

    Banh Canh Nam Vang
    Jenny T.

    I love this noodle spot in SJ, their broth is very comforting and delicious especially on cold days. Be sure to pair it with some of the pickled peppers and try out their meatball! I enjoy the Banh Canh Nam Vang more because of the thicker noodle and they include a big pork bone in your broth too.

    Broth with meat
    Danessa L.

    Delicious noodle menu made of Cambodian-Viet fusion. Egg and rice noodle dishes that come with broth and meat! Fast service. Just watch out for cranky blonde older Asian lady server who can be a bit impatient when you're ordering.

    Josh D.

    Shout out to my friend for taking me to this low-key spot! It's located in a sketchy parking lot and that's a sign the food is gonna taste authentic. The interior of the restaurant feels very homey. My friend has been going here since a kid so she told us to order the Mi Nam Vang dac biet; so we all ordered it with egg noodles. Our food came out pretty fast and the dish tasted amazing ;-;. Make sure to add the chili peppers for a hint of spice! The Chinese donuts tasted good too, when you dip it in the complimentary soup. I'll definitely come back for their dry noodles whenever I'm in the area.

    Hu tieu mi kho (closest to me), hu tieu kho, chinese donuts, and their version of siu mai. Sugarcane juice too
    Anthony N.

    Hu tieu mi kho. The only dish you have to try. This place was always a family favorite. Growing up i came here with family friends and always had a good memory surrounded by good food. When i went recently with my mom, the flavors instantly drew me back to that time and it tasted so good. The side of broth that they give you is so nice too. It has that warm meat taste like pho but just so tasty and lowkey should try with the noodles too. I think this place deserves a chance

    Hu Tieu Nam Vang Dac Biet
    AiVi N.

    I came by for lunch on a Wednesday around 12PM and got sat right away. Please note that it's cash only! The plaza is not the best and parking is a little bit sketchy. The inside is not the most updated and the table was a little sticky. Service was minimal. I got the Hu Tieu Nam Vang Dac Biet dry style. I appreciated that the noodles have already been mixed in the soy sauce mix. Broth is on the side with the bone. All the toppings are standard. The flavor was good too. One thing that put me off was just how oily it was. Oil is needed in a dish like this but it was just too much. The quay (fried donut dough) was stale too. Overall, 3 stars. Tastes good but needs improvements.

    Everything was great except the sui mai was way undercooked :(

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    15 days ago

    Delicious hu tieu nam vang! A secret gem pho-lovers need to know about! Best with a plate of Chinese donuts

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    4 months ago

    Been here for ages and it's nice to see it is renovated! The go to for dry noodle khmer style.

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    Page 1 of 25

    Ask the Community - Nam Vang Restaurant

    Do you still have outdoor dining?

    Do they allow dogs in the outdoor dining tent?

    Yes they do

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    Serious Dumpling 正经生煎

    4.0(1.3k reviews)
    3.8 miDowntown
    $$
    Free parking
    Free WiFi

    The Food: The dumplings here are incredibly juicy and…read moreflavorful. A quick tip: eat them fresh in the restaurant! Getting them to-go or taking them home just isn't the same experience--they are best enjoyed hot right out of the kitchen. The Environment: The restaurant itself is very basic and could definitely use a deep clean, especially the floors. If you're looking for a romantic lunch, a date spot, or a sleek environment, you will be disappointed. Final Verdict: I definitely recommend this spot if you want a fast, delicious dumpling fix and don't care much about ambiance. Just lower your expectations for the decor, dine in, and enjoy the food!

    The name does not live up to the hype because they were not serious about customer satisfaction…read morefrom my experience. If you're going to be paying $60-$70 for two people, you would at least expect your food not to be burnt and the staff not be rude! I have been looking forward to going to this place for two years, it was a birthday dinner and I was so disappointed by my experience. I understand that it's downtown San Jose and we came in the evening, so maybe that's just how closing staff is. First off when we were seated, I asked to be moved to a more comfortable's table because the chairs were really uncomfortable for me. The staff seemed irritated and said "I guess" which was the first red flag because it's nerve-racking enough to ask for a special request and to be met with an unprofessional answer like that was disheartening. Secondly, two orders of dumplings came out burnt, which was seriously disappointing. We could barely eat them. We didn't end up finishing them. I brought this up to staff. He told me they weren't burnt and that's just how they are. I know the difference between burnt and browned and these were definitely burnt hard on the bottom and inedible. He begrudgingly told me well "I'm sorry but you'd still would have to pay for another order". I don't think that's fair at all so I said "it's fine were ok" I don't wanna give this company any more of my money anyway if this is how they treat their customers. Lastly, once we were done with our food and paid the check, the man came back to our table and asked us if there was anything he could do for us and how if we enjoyed our meal this felt like a slap in the face after everything I've already asked of him that he refused and denied and being met with a disingenuous offer just felt petty. All in all, I wouldn't go here if you're looking for food that is not burnt Service that is helpful and hospitable. Andexperience that is anything above fast casual dining.

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    China Delight Restaurant

    4.0(716 reviews)
    5.2 miSanta Teresa
    $$

    This place has been in my saved restaurants for quite some time now and decided to finally give it…read morea shot and wow I am very impressed! Modernized china food takeout restaurant and I'm referring to the look from outside and inside the food itself was 10/10 authentic. The food is amazing we got the Salt and pepper wings - Nic big pieces of chicken wings perfectly fried and seasoned 5/5 Chicken fried rice - nice smoky flavorful great taste 5/5 Chicken chow mein - Nice thin noodles tossed with vegetables. I did enjoy it but not my absolute favorite I feel like it was missing a bit more soy sauce for my liking but it was good so can't complain too much 4/5 Orange chicken - Saucy , Crispy , Flavorful pieces of chicken tossed in orange peel sauce my favorite 5/5 beef in hoisin sauce - slices of thin beef tossed in a hosin based sauce with sautéed vegetables while again not my first choice (I had my daughter with me so no spice on food was mandatory) it was good but lacked some type of flavor for my liking but it wasn't bad if I wasn't into spice I could see myself going for this dish 3.5/5 Overall I would definitely come back and will be back to try different dishes for my first time here I was really impressed! No complaints whatsoever and shoutout the staff for the service very helpful welcoming and attentive even with the restaurant being pretty busy

    Family was dying to take me here after our old Chinese go-to spot went down hill. Never even knew…read morethis place existed but I'd say it's a pretty decent Chinese option in Southside San Jose. Family made a reservation and sat at just a normal table but I shortly requested a table with a Lazy Susan. Wanted to make the experience more fun for my family. Starting off we got the egg drop soup which was not super flavorful, it was really watered down. Beef and Broccoli, sesame chicken was good though. Honey Walnut shrimp was okay, didn't like the sauce on it too much. Fried rice and egg rolls were good. I would recommend

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    May Flower Restaurant - Fried eggplant

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    3.8(392 reviews)
    8.3 miWest San Jose
    $$

    Not the same Mayflower that I went to growing up but this place did NOT disappoint…read more We were in the mood for dim sum on the way to the T&T grocery store opening and yelp brought us here. We walked in right at opening to a completely empty dining room. Instead of leaving, we browsed the menu and ordered XLB, pot stickers, jelly fish, and pea sprouts (my personal fav) so glad we didn't leave! The XLB are a nice size, with each precious dumpling cradled in its own foil wrapper for maximum soup retention. The potstickers were full of flavor, packed with protein, delicately wrapped, and had the crispiest, golden bottoms! Jelly fish was fresh and the pea sprouts were a hit! The poor owner answering the phones made sure (in all languages) to inform folks calling in that there were a different May Flower than the other place-felt terrible for her but also understood the importance of differentiating right up front. I can only imagine the number of misorders they have probably dealt with. By the time we were done, the dining room was filled with a mix of what seemed like regulars, locals, large groups of families, small groups of friends... this feels like we stumbled upon a tiny hole in the wall restaurant where everyone who has been before just knows the quality and taste they are going to be getting! Highly recommend you check this place out for a dine in or take out order!

    Mayflower was the first Chinese restaurant I visited when I moved to the bayarea. After more than…read more15 years I decided it was time to check them out again. This is one of the handful of American Chinese restaurants that stood the test of time. As is typical of these places, there was an old lady manning the counter and also acting as the server. And as is typical of these places, there was table at the end where they were prepping the fruits and veggies. It's truly remarkable how they are all similar in these ways! We got a couple of dishes and they came out at lightning speed. * Chowmein-3/5- delicious with lots of umami flavor but shockingly greasy. I mean I am used to oily noodles but this one exceeded some limits. *crispy salt and pepper eggplant-3/5- I had a stellar version of this dish at another restaurant in Sunnyvale and was stoked when I saw this on the menu here. Unfortunately it was a poor representation of the dish I loved there. The batter was too much and the dish felt heavy. The hot oil or sauce they had felt old and extremely vinegary as well, I would recommend avoiding it.

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    Nam Vang Restaurant - chinese - Updated September 2026

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