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    TP Banh Bao 5

    4.0 (125 reviews)
    Closed 9:00 am - 6:00 pm

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    Banh bao Cade
    Chrissy N.

    Good banh bao spot in Vietnam town. We couldn't decide on their wide selections of both sweet and savory bao's so we chose a few different savory selections - chicken banh bao with quail eggs (4/5) and combo - pork with sausage & quail eggs (4.5/5) as well as combo - pork, sausage and salted egg (5/5). We also got a box of banh bao Cade (3/5) which is essentially sweet (dessert) banh bao with egg custard. I really liked the savory options I got but did not care much for the egg custard because of the texture. It's very different from the typical egg custard bao we've had at dimsum places. You can get a good deal getting a box of 9 Bao's vs individual. We went right before they close so all the boxes we got came from their industrial size fridge they store their banh baos. So all were cold and had to be heated up when we got home. We did not mind since we weren't going eat the until tomorrow anyways. Owner was super sweet. She mentioned they started in Houston, TX where they had a manufacturing kitchen to distribute. Pandemic changed their business so that's no longer the case but they still have a shop in Houston! Love this piece of history she shared.

    Menu
    Katie L.

    I really like the steamed buns from this place!! It must be popular bc if going near the afternoon or end of the day a lot of the bun options are sold out! The pork buns with quail egg are my go to order and they're a great meal or snack to reheat at home! Can pay w Zelle or cash here , there is someone to take your order and pay and not really a sit down place to eat, more of a take out to go place

    Menu
    Jack H.

    The GOAT spot. I come here every time I'm in the area. Great deals for great food! I try to get something different each time, and my most recent visit I had got the deep fried baos for the first time. Texture was A1 and taste was great too. There is a minimum on these orders, but I'm sure you will want more than just 1. All baos are made fresh to eat. They are small, but I think the quality and taste makes up for the size. In this economy, you can't find anything cheaper !

    Golden bao
    Marthin M.

    I got the golden bao and the steamed chicken with quail egg, the flavor were honestly really good. I think service was slow because the cashier spent 15 minutes talking to the group in front of me. The store was pretty small and had no seating arrangements.

    Banh Bao
    Vincent P.

    Vietnamese Steamed Baos or Banh Bao! I haven't had these in a while but was suddenly in the craving mood for it. Since we were near Vietnam Town, I found this shop and we decided to make a stop for it. They're located in a big plaza and it's a small shop made for takeout only. I got an order of 4 buns, 2 of the Pork, Quail Egg & Sausage, and 2 of the BBQ Pork. The banh baos were exactly what I was craving for. The savory stuffings inside the baos really satisfied my cravings and everything tasted great.

    Fired bun and steamed bun stuffed with pork, Chinese sausage, and egg.
    Alex L.

    This was my third time here and I ordered a box of deep-fried buns and steamed buns. Both types of buns are filled with a combination of pork, Chinese sausage, and egg. The fried buns were generously stuffed, with the filling leaning towards the sweet and savory side. The pork filling was slight sweet, but had good flavor. The buns were crispy and golden on the outside, and fluffy and light on the inside. A solid 7 out of 10 for me. Unfortunately, the steamed buns had a very strong soapy taste this time. I really liked their steamed buns in the past, the dough to filling ratio was solid! The dough was airy with a generous amount of meat. But due to the soap taste I would have to rate it 1 out of 10 this time around. The soapy taste was stuck on my tongue for a while despite rinsing with water a few times. I hope this was just a one time thing and doesn't happen again.

    Danster L.

    Who doesn't love a good steamed bun? Well, I've had TP Banh Bao 5 bbookmarked for awhile and I finally tried it out. I ordered the steamed bun with the pork, sausage and quail egg filling. The steamed bun is soft and has a lot of filling inside. Good flavor and texture all around. I also ordered the fried buns and they are crispy, not greasy, light and fluffy on the inside. You must order a minimum of three if you are buying less than 3 fried buns. But they are totally worth it! The cashier was extremely friendly and the way she spoke to me, I knew she cares about the business and the customers. They accept cash and zelle which will help you save 4%. If you use card, they will charge a 4% fee onto your total. If you're craving a snack that's inexpensive, I highly recommend it and you can get a few buns for just less than $10. There's no seating on the inside other than just two tables that are not available so it's more like a grab and go place. I definitely cannot wait to try their other buns especially the dessert buns.

    Bánh Bao Gà (Chicken and Egg)
    Linh N.

    Final Thoughts: 4.39/5 Quaint little steamed bun shop in Vietnam town. My friends introduced me to this place a while ago. My parents enjoy the items that they've eaten here, so I've gone to get a few times now. Food: 1) Bánh Bao Thập Cẩm Trứng Muối (Pork, Salted Duck Egg, and Sausage): 4.3/5 2) Bánh Bao Thập Cẩm Trứng Cút (Pork, Quail Egg, and Sausage): 4.4/5 3) Bánh Bao Gà Trứng Cút (Chicken and Quail Egg): 4.2/5 4) Bánh Bao Gà (Chicken and Egg): 4.0/5 Their buns look very simple and each individually assembled, which I personally enjoy because it gives you that warm homemade feel to it. Texture wise, the buns are still very soft and fluffy. There is an outer skin on the buns that has some elasticity and resistance to it. Might be because of how they're shaped and cooked. The inside is really soft and area surrounding the meat is very flavorful. Flavor wise, I've enjoyed the ones that I have tried here. There has only been one place that's impressed me with their buns and that place is in Orange County. This place does quite a good job with it there. Good balance of sweetness, saltiness, and ratios. Ratio of dough to filling is appears optimal in regards to their cross-section. I've seen dough to filling ratios be so unbalanced with 70% of it being dough and remainder 30% being filling. While I understand that if there isn't enough dough, the dough might not have that fluffy texture. However, I get tired all the dough in excess. Looking at the meat/filling, the texture is nice. There is some bite, so its not just completely minced and pureed meat. From what I have seen, there's the meat, wood ear mushrooms, green onions, onions, black pepper, and possibly other items that I can't make out. For the buns I typically buy, an egg is included inside. Options are the salted duck egg, quail egg, or your usual chicken egg. My personal favorite is definitely the quail egg, but the other options are good too. Regarding saltiness of the salted egg, I believe they're brined just enough to give the yolk that light saltiness. It's not overly salty and will just compliment the filling if you decide to get a bun with it included. Eggs add that additional texture and component to the bun. Chinese sausages are included in some of the buns, as well. It's a fairly small sliver, so nothing significant, but again, it adds another component to the bun. Other comments: My one note is that the buns themselves are not labeled externally, so it is difficult to differentiate between them sometimes if you get different kinds. They do write which one is which on top of the box, but if you accidently mix them up, it may be difficult to differentiate between them again unless the buns purchased have significant differences. Even with a cross section, I struggle with differentiating between proteins. What I've seen other shops do is label each one with a colored mark on top or even make the buns look slightly different from each other. Just something to note if you do purchase all different kinds like me. --------- Quality: Fair From their outer appearance, they appear to be frozen and then reheated. The top shows some cracking, which is why I believe this is part of the process. This is a fairly common thing to do and we can just reheat it later. Flavor and texture are still quite nice though. Price: Average For the item itself, I believe that the price is average. For one bun, the average price is $2.25 to $3.00. For the Bay Area, that is an average price. An option to purchase a box of 9 buns is available. I believe you only get to choose one flavor though, but the price per piece is lower. Price range for the 9 piece box is within $14 to $20. Service: Seems to be a family-owned business. Everyone that I've interacted with there have been friendly and nice. I've had concerns with using Zelle to send them the money before, but they were very nice and patient about it. Ambiance: Smol It is a fairly small storefront space. Interior is simple. The back of the store where the kitchen and prep areas are appears to extend pretty far, but the shop where their items are sold is fairly small. No seats or tables are provided here, but not a concern for me here. This isn't typically a food where you would need to sit down and eat it. It's more of a grab and go kind of food, so no tables, chairs, or anything is really warranted. Location/Parking: Vietnam Town Another place in Vietnam Town. It is a fairly small storefront, but their sign is pretty noticeable within the line of stores. Big and thick letters for everyone to see. Parking wise is fair on a normal day. My recommendation is always to caution the rush hour times and weekend days though. Even though there appears to be optimal parking, there's an abundance of shops, cafes, restaurants, etc. for people to go to, so there's always a crowd. If you're lucky, you'll find a spot quickly, but if not, it might take some patience. A small parking garage is available, as well.

    Alli W.

    Idk why it took me so long to try this place but I finally did and was so satisfied with my food :)) The lady working there (I'm assuming is the owner) is so nice, friendly, and accommodating! My group of 4 wanted to try most of the items on the menu so we asked if we're able to mix and match into a box and she said yes although they were busy! Steamed buns - Dough to filling ratio was pretty even and we loved how soft the texture of the bun was. Everything tasted so delicious and our top ones were chicken + salted duck egg and bbq. You HAVE to get their deep fried buns-- they are perfectly fried.. a bit greasy but SO TASTY. Hands down, our fav ones out of all the flavors.

    Box of BÁNH BAO THẬP CẨM TRỨNG CÚT/Pork, Quail Egg & Sausage ($19)
    Rachel L.

    Decent Baos! Got a box of 9 of the pork, quail egg, and sausage baos for $19. The filling inside was surprisingly sweet! There was a generous portion of meat inside each bun. The bun itself sticks to the roof of your mouth so it was a little bothersome to eat. I also don't think these buns were the freshest; the man handed us a box that had been sitting on the counter next to a bunch of other boxes. They weren't warm either, but a quick microwave with a wet paper towel did the job. This is a small grab-and-go shop. The one man working at the counter was very blunt and not the most welcoming. Willing to give their buns another try, hopefully fresh next time!

    Banh bao are very good and really reasonable prices. In and out fast. Parking is okay. I do recommend this place. Linh

    Steamy box of banh bao
    Vanessa N.

    Editing my original essay to give a quicker review. Pros - the banh bao are genuinely good. The filling is well seasoned and banh bao chien gives it a fun texture. Cons - my mom was treated very rudely the last time she was here to buy banh bao. I've spoken to the owner about my original review and will leave it at that. I genuinely don't like giving a low rating. You can see that with my review stats. If you're looking for good banh bao in San Jose, you probably won't be disappointed. I hope customer service improves and they continue to make good banh bao.

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    TP Banh Bao 5 Reviews in Other Languages

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    SJ Eggrolls

    SJ Eggrolls

    4.1
    (229 reviews)
    3.0 mi
    $$
    Family-owned & operated
    Catering service

    Ordered online from their website and walked in to pick it up. It was a bit of a wait on a Friday…read moremorning which was surprising but great to know the food is coming out fresh. I arrived about 10 minutes prior to my estimated pickup time and the egg rolls (netted and regular) were ready but the Banh Khot were still being cooked. The estimated pickup time on the website was pretty accurate. Everything made the 35 minute journey and stayed crispy!! The regular egg rolls were tasty but nothing special. The netted egg rolls however, I'd come back for. They were crispy all throughout and the filling was well seasoned. The Banh Khot were very crispy with a nice and pleasant chew from the coconut batter. My husband loved the flavor and texture. I wasn't a huge fan of the coconut flavor being so prominent but I know that's a staple of Banh Khot batter. Next time I'd skip the regular egg rolls but I'm happy I tried them!

    I was so excited to try all the things here because I'd been eyeing some fresh egg rolls & Viet…read morefood for a while now for date night. The hubby and I placed our order & we picked up on a Friday night to bring back home. It was not too busy & they had our food ready pretty immediately. I ordered way too much food, but I was excited to try everything. I would have loved to have had everything fresh & hot, but we live a little ways away, so by the time we got the food home, some things needed a quick reheat. I ordered the pork & shrimp eggrolls, banh khot, pork & shrimp net eggrolls, chicken wings w/ garlic noodles, & the pork spring rolls. Needless to say, we had leftovers - it was a lot of food for just 2 people! I really enjoyed the banh khot & net eggrolls - they were flavorful & I enjoyed the texture of the net eggrolls. I had to save the print rolls for the next day, but I enjoyed them (though, I know they were probably perfect the same day.) I just couldn't make room for all that food. I think the one surprising disappoint for me were the garlic noodles. I expected more of a kick and generally more flavor from the noodles, but they ended up being relatively mild. Don't get me wrong, we still ate it all, but I just expected more umph. All in all, I enjoyed the food & would love to order from here again!

    Photos
    Banh Khot Plate comes with full veggies, pickled carrots/daikon & dipping sauce
    Banh Khot Plate comes with full veggies, pickled carrots/daikon & dipping sauce
    Net Eggroll Small Plate comes with full veggies, pickled carrots/daikon & sweet fish sauce
    Net Eggroll Small Plate comes with full veggies, pickled carrots/daikon & sweet fish sauce
    Chicken Wing Plate(Garlic Butter or Fish Sauce Flavor)

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    Chicken Wing Plate(Garlic Butter or Fish Sauce Flavor)
    Blue Monkey Cafe & Restaurant

    Blue Monkey Cafe & Restaurant

    3.9
    (516 reviews)
    0.1 mi
    $$

    Tried Blue Monkey recently at the advice of a coworker and enjoyed the meal. The bun dau mam…read moretom--the tofu was crispy on the outside, soft on the inside, and all of the accompaniments were fresh. The mam tom had a strong flavor (as expected), but it was balanced well and tasted authentic. We also ordered the cha ca La Vong, which came out sizzling and fragrant with plenty of dill and turmeric flavor. Mixing it with the noodles, herbs, and peanuts made for a great combination of textures and flavors. Portions were generous, service was friendly, and the food came out pretty quickly even though the restaurant was busy. It's not always easy to find Vietnamese dishes like these done well in the South Bay, so I was happy to find a spot that delivers. I'll definitely be back to try more of the menu.

    Blue Monkey drew me in because it offered various cuisines around Vietnam, and Northern cuisine is…read morenot one that I've seen often. Despite it being in a big lot, parking still took a while to find. Thankfully, we had thankfully just beat the lunch rush and not had to wait longer than 10 minutes for a table. My friend and I shared a Northern spread (Bun Cha Ha Noi) and a Southern style Goat Curry (Banh Mi Cari De). Service was definitely on the slower side that day, but thankfully we were proactive at getting the orders in. The Bun Cha Ha Noi was delicious - pretty much a DIY spring roll - all the fun, all the mess, with none of the clean up other than licking the plates clean. The pork belly was delicious; I was surprised how much I liked it, since I'm not a fan of pork. I devoured numerous rolls, and we also had some extra vermicelli to finish off the rest of the protein. This single meal was definitely more than enough for two! The Banh Mi Cari De (goat curry) was unfortunately quite the opposite. The goat was cooked very well - tough, gamy, and difficult to eat. There were probably six pieces in total, our first was tender, our second had bone, a little harder to chew, and the last was best compared to rubber. The curry was a bit watery, which made the banh mi soggy when dipped in. This was probably an adventurous try, but not a dish I'd ever consider ordering again.

    Photos
    Inside dining room.
    Inside dining room.
    Scallion Sea Snails
    Scallion Sea Snails
    Yummy Grilled Oyster

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    Yummy Grilled Oyster
    Thien Long

    Thien Long

    3.9
    (1.4k reviews)
    2.9 mi
    $$

    I quite liked this spot, which is a quintessentially Vietnamese restaurant located in a large…read moreplaza. Both the parking lot and the restaurant were pretty crowded during dinner hours. If you can't find parking in that plaza, there's more parking across the road where the Target is. After spending about ten minutes on the written wait-list, our names were called. It's definitely a little easier communicating with much of the staff if you speak Vietnamese, and I find that waiting right outside the restaurant is best because they default to calling your name from the door once it's your turn. The interior is crammed with tables; the atmosphere feels busy and warm. There is a single room women's bathroom and men's bathroom in the back as well. The decor leans toward being classic more than trendy, which I liked. The menu is pretty big, offering a variety of items ranging from mainstream Vietnamese options to ones I don't encounter as often. I recommend eating family-style for many of these dishes, including the Bún Chả Cá Lã Vọng, which I enjoyed with my partner. The prices are pretty average, and their portions are generous. That said, they are cash or Zelle only. There is an ATM that you can use if you forget to bring cash, but this is still something to keep in mind. Overall, I can definitely see myself coming back. I wish I had the stomach capacity to try more of their dishes at once, and I 100% recommend that anyone give this place a shot.

    There's not much to say but... chả cá, phở áp chảo, bánh bột chiên, and bánh xèo…read more Come here if you want to try some authentic Vietnamese food, family style. P.S. on Wednesday they have a promo for chả cá.

    Photos
    Interior
    Interior
    Thien Long
    Heineken

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    Heineken
    Hue Restaurant

    Hue Restaurant

    4.1
    (1.6k reviews)
    2.8 mi
    $$

    The wait on a Saturday morning was about 15 minutes for a table for 2. It was a surprisingly short…read morewait! We ordered two order of Banh Beo. They were soft, warm, and flavorful! Highly recommend ordering this for your appetizer. Skip the Banh Bot Loc. It was chewy and the tapioca was very thick and it as soft as I personally prefer. The Nem Chua was delicious but a bit expensive for just two pieces. My entree was the Bun Tom Cua Hue. Imagine Bun Bo Hue brother without the beef. It was very flavorful and I loved the shrimp and crab cake. The dish was like a cross between bun bo hue and bun rieu. I'd definitely come back for more Banh Beo!

    I had been craving all the Hue specialties for quite some time, so after my hair appointment, I…read moredecided to head over to Hue Restaurant on Capital. Of course, I had to order all the essentials: banh beo, banh nam, banh loc, banh ram it, and cha. I was especially craving Bun Bo Hue, so that was my main dish, while my friend ordered the Mi Quang. The appetizers were all good and definitely satisfied my craving for Hue-style snacks. Unfortunately, the Bun Bo Hue was disappointing. The broth had a strange flavor and was missing the rich, hearty depth that makes Bun Bo Hue so comforting and memorable. I honestly found it surprising that a restaurant specializing in Hue cuisine would miss the mark on one of its most iconic dishes. Another thing I noticed was that the vermicelli noodles were broken into many small pieces, which made me feel like they weren't particularly fresh. It definitely affected the overall eating experience. Before leaving, I also ordered a banh canh to go. That ended up being really good, though I personally wasn't a fan of the fresh-cut noodles. By the time I got home, they had expanded quite a bit in the broth and became softer than I prefer. Overall, I enjoyed everything except the Bun Bo Hue. The appetizers were solid, the banh canh was tasty, and I'd come back for those items. However, the Bun Bo Hue is one dish I probably won't order again.

    Photos
    Hue Restaurant
    Bún Bò Huế
    Bún Bò Huế
    *Bánh Ram ít :D

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    *Bánh Ram ít :D
    Tay Ho

    Tay Ho

    4.2
    (1k reviews)
    5.9 mi
    $$

    Tay Ho is always filled with customers for good reason. The quality of their food and ample…read moreselection makes for a good spot, especially during a weekday afternoon lunch. Banh Xeo: I appreciated the display and aesthetic of the dish, although I wish that there was slightly more pork. The dish still tasted great, with its fresh vegetables as a side. Fried Chicken with Rice: This dish was simple and had a generous portion size for its price. I loved the tenderness of the chicken & how crispy it was.

    Came by for lunch the other day and it was a decent experience. Parking is available in the private…read morestrip mall lot. Dining is available in the original indoor dining room or in the newly expanded dining room next door. Air conditioning was on the day of my dining although it was quite weak...making it slightly uncomfortable. Started off with the steamed rice roll with grilled bbq pork. The rolls were gigantic as well as quite price at ~$18 a dish. Moved on to the vermicelli squres with the grilled beef that was served on a large plate to wrap table side. Portions are also gigantic and perfect for sharing. They offer a points system via FiveStars to get free food after a certain dollar amount of spend. As of 6/10, cash and credit card are now the same price. Service by the uniformed staff was efficient. The vibes from the Gen Z cashier were lit.

    Photos
    Expanding?
    Expanding?
    11/29/2025: P5. Pho Bo Vien (No onions)
    11/29/2025: P5. Pho Bo Vien (No onions)
    A2. Goi Cuon - Fresh Shrimp Spring Rolls $9.50 Steamed shrimp and pork slices wrapped in rice paper with fresh herbs and rice noodles, serve

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    A2. Goi Cuon - Fresh Shrimp Spring Rolls $9.50 Steamed shrimp and pork slices wrapped in rice paper with fresh herbs and rice noodles, serve
    Pho Luc Lac

    Pho Luc Lac

    4.5
    (694 reviews)
    6.2 mi
    $$
    Vegetarian friendly
    LGBTQ friendly

    One of the best pho spots in the Bay Area!…read more Food: 5/5 stars. Food is very hot! Just as it should be. Their Bun Ba Hue is fire! It has spice and rich flavors. Hits the spot and doesn't disappoint! Not too many people can make this dish as it should be made and they truly did a phenomenal job! Always a go-to. Their garlic chicken wings are amazing as well. It's the best out of all their flavors offered. Can't go wrong with ordering it. Crunchy, hot, slightly sweet and garlicky. Service: 5/5 stars. Greeted and seated quickly. Environment: 5/5 stars. Clean and plenty of space between tables. Bathroom is clean and tidy.

    Went here recently on a Sunday and had a wonderful experience from the moment we arrived. Trung was…read moregreat to interact with. We ordered a large bun Bo hue, a large pho luc lac, fried rice with ribeye cooked medium level (as recommended), Bo luc lac with tomato flavored rice, and a chicken pho ap chao to share amongst 3 adults and 4 kids. Everything we ordered was delicious, tasty, and the portion size were very good and perfect for sharing. I was pleasantly surprised with the pho ap chao, it was really tasty and crispy and a dish I have not tried before. We really enjoyed everything but the Bo luc lac (shaken beef) was super tender and the beef was flavorful! This is a must try in my opinion! This restaurant is clean and tidy and has cute decors of bamboo hats hung from the ceiling and remind me of being back in Vietnam again. Staffs were attentive as customers entered. Plenty of parking spaces in the plaza. I will definitely come back here for everything I tried during my visit and to try more when in the area or on the way back from Santa Cruz. This will also be a great place to grab Togo for picnics or for hiking as well! My kids are already asking to come back to the restaurant after our first time there. So glad to know of another Vietnamese restaurant that has so many yummy dishes in SJ!

    Photos
    Brisket pho & bun bo hue
    Brisket pho & bun bo hue
    Shaken Beef with Red Rice (Bo Luc Lac)
    Shaken Beef with Red Rice (Bo Luc Lac)
    Bun bo hue

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    Bun bo hue

    TP Banh Bao 5 - vietnamese - Updated June 2026

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