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    LHASA Tibetan Restaurant

    4.5 (134 reviews)
    Closed Closed

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    LHASA TIBETAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Outdoor seating

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    Recommended Reviews - LHASA Tibetan Restaurant

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    Menu 2/2026
    Aleena G.

    Super cozy and good price spot for some comfort tibetian food. Came here for the first time and loved how everything was super delicious and flavorful. Service was pretty nice and welcoming and i definitely recommend bringing someone here on a little date or hanging with some friends.

    Anumeha T.

    Went here with a big group and found the seating easily as we went during odd hours for late lunch. I like how this small place is decorated with Tibetan art and touch! The food was amazing. There were many vegetarian options to choose from. The chive and mushroom momos were so on point! The dipping sauce which accompanied the momos was spicy and flavorful taking the momos to next level. Yummmm! We also got the noodle soup which was so comforting! I am definitely coming back during winters to enjoy their noodle soup. Also the fried rice was delicious - must order! Service was great - it was quick, food kept coming in as they kept preparing it. And they were super courteous.

    Jean O.

    It was a hot day in NYC and a hot day for soup but we tried this place anyway. We've never had Tibetan food before Cute place with a few tables. The only negative is there was no AC. There was a standing fan that was cooling the entire place and so we were sweating while consuming our soup. Food was good. Quick service!

    Tasnia S.

    Transport yourself to a cozy Tibetan mountainside cabin with @lhasa. I really liked the decor of this place, especially its wooden walls. I got the Tibetan vegetarian combo platter for the momos and they were pretty good. They had a distinct flavor to it and the sauce for these momos were different. This place was also pretty well priced for the area. They also offer $2 Tibetan butter teas, and they were all right. It felt like I was sipping on or drinking bone broth. The customer service was also fast, our food came out quickly. The server also was informative about the food and answered any questions that we had. It's best to RSVP because this place can get busy as it gets later onto the night. Overall, would recommend this place. They also have good noodles as well! Price: $14.00 Rating: $8.5/10

    pi
    Sandra L.

    good food and decent prices! service was nice and fast as well potato momo - fav dish. like mashed potato dumplings chive momo - fragrant but wish it had more substance to it thenthuk chicken - yummy noodles shoko khatsa - good but wouldn't get again fried rice veg - nothing noteworthy

    Veggie rolls
    Pratima M.

    A cozy spot for Nepali eats -- the staff was really nice, gave us recommendations. Potato Momos were my favorite, loved that the dishes had lots of vegetables.

    Noodle Soup w/ Beef
    Wendy B.

    The noodle soup was pretty good. Love the hand-pulled noodle texture. The beef wasn't tender but for $14 a bowl I thought it was pretty solid.

    Thenthuk and Bodhthuk
    Alex G.

    Great first Tibetan food experience. The Bodhthuk was a great soup noodle dish. It had the heartiness of a classic chicken noodle soup, and the addicting flavor of central asian spices. And the Momo were like Tibetan soup dumplings (very delicious- i had the beef momo). Came for Friday dinner and there was no line--it was pretty empty, surprisingly. This place needs more love, it was really good.

    Meat/protein dish (pork), chicken Momo, pork noodle soup

    The chicken momo was fantastic-juicy and not greasy. The pork noodle soup- noodles were delicious and I really liked all the fresh vegetables included in it. The Am-jha butter tea was interesting. Salty and fragrant especially closer to room temp. Couldn't finish it because it was heavy with butter. Pork dish with bread was good-not too spicy. Food came fast.

    momos
    Kayla Y.

    No wait and fast service. The place was decorated nicely and it was homey. The food tho was not up to par. I've had Tibetan food in Queens and this does not even compare. The momos were small and they were okay, nothing too special about them honestly. The spicy beef was dry & the portion was ridiculously small. The bun was a nice add on and soaks up the flavor tho. We also ordered a soup noodle dish and it was extremely bland and small . The lamb was gamey and left an aftertaste. The mango lassi were good, tho a bit tart. For the portion and price I wouldn't come back.

    Shoko Khatsa
    Ashwini A.

    SERVICE - located off of 1st Ave and 11th street - indoor and outdoor seating available - not very crowded even during dinner hours - good for semi casual meal - servers are quick about bringing food but do not spend a lot of time making conversation MENU - Tibetan style appetizers and main dishes with extensive selection of noodles - vegan options available - average price ($15 per entree) FOOD - shoko khatsa (6/10): pan fried potatoes tossed in spicy sauce. This dish is a good appetizer to share between two people. The sauce has a lot of fennel and mustard which makes it sweet and gives it a bit of a punch. The potatoes could have been crispier as they were not soft nor crispy. - vegetable momos (6/10): mixed selection of potato, spinach, and mushroom momos. The potato was my least favorite as the filling was very bland. The spinach one was okay but could have used another vegetable or tofu to add substance. I liked the mushroom one the best as it had a good amount of flavor and textures. - thenthuk (4/10): flat rice noodles stirfried with vegetables and tofu. I wanted to like this dish but was disappointed since the noodles did not stay together as we ate them. The flavors were okay but did not standout. WOULD I GO BACK? I was not a huge fan so probably not.

    Connie G.

    Finally got around to trying this place! I've never had Tibetan food before but it seems very similar to some regional Chinese cuisines I've had. Prices are very reasonable. I got the beef and chive momos which were yummy and juicy. I also got the Ngeothuk (the stir fried noodles) with lamb which was solid, though I wish the lamb pieces were bigger (though it is $12). I also tried a cup of their butter tea since I've never had it before. It tastes like milk mixed with melted salted butter - not bad but not my favorite. Overall a solid place - would recommend dropping by!

    Inside
    Sofyan S.

    Food (4/5): The momos were good however not the best I've had. The beef and chive was a bit chewy and tougher to consume. I got the bodhtuk soup noodles and the thentuk fried noodles. Both were pretty good although could've had more bold flavors. Service (5/5): The server was helpful and friendly with occasional jokes. The food came out reasonably fast and we had no issues with it. Ambiance (4/5): It's a cozy smaller place but overall reasonably nice. The chair I got was wobbly and I needed to switch. The bathroom was well maintained and super clean. Overall a nice restaurant.

    Shabhakleb/Shabaley. 4 for $14. Tasty

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    2 months ago

    Fantastic service. Good food. Chill environment. I miss Lhasa from this place. The only thing it cannot offer is the altitude

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    6 months ago

    Great food for a reasonable price. Loved the spicy peanut butter sauce. Ambiance was also nice

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    Page 1 of 4

    Ask the Community - LHASA Tibetan Restaurant

    Taste From Everest - Chicken Choila

    Taste From Everest

    4.5(164 reviews)
    0.9 miFlatiron
    $$

    Tasty food, good spice levels, and a simple, no-frills setup with basic but clean ambience. Service…read morewas quick and came with a smile, which always makes a difference. The food was fresh, well-spiced, and served piping hot. We ordered all vegetarian--chilli momos, potato with black-eyed peas, bamboo shoot curry, and dal with garlic naan and rice. Everything was flavorful and satisfying. For a bit of nostalgia, we ordered Kingfisher beer, but realized the version here in the U.S. tastes quite different from what you get in India--not quite the same experience. Overall, a solid weekday dinner. Word of caution--if you ask for extra spicy (like I did), they actually deliver on it, so choose wisely! If you're in the area, definitely give this place a try--especially for the food.

    With the number of Indian restaurants on Lexington around 27th Street, it's not likely we'll return…read moreto "Taste From Everest." Our server was so pleasant and efficient -- he appeared to be the only person working the dining room -- I hate to write anything less than positive. But I really didn't enjoy my meal. My daughter, who's eaten at various restaurants on the strip, was also underwhelmed. We started off with steamed chicken momo (dumplings.) Served with two spicy dipping sauces, we were off to a good start. But then ... -- Chicken tikka, my frequent choice, was over-cooked, under-spiced and dry. When prepared properly the chicken is succulent and flavorful. I appreciated the vegetables from my platter which I mixed with rice, but other than that, a big NO. -- S ordered chicken thali: lentils, rice, mustard spinach, potatoes, salad, achar (a condiment of fermented fruits and vegetables), papadum and kheer (rice pudding.) We both have had better. Unlike family-run Indian restaurants I frequented on E. 6th Street -- none of which remain -- midtown restaurants are a bit more formal often requiring reservations. With no availability at a neighboring restaurant, Taste from Everest could accommodate us when we popped in. By the time we left, every table was occupied with people whose opinions, based on Yelp reviews, likely differ from mine.

    Photos
    Taste From Everest - Picture inside restaurant

    Picture inside restaurant

    Taste From Everest - Changra Chops

    Changra Chops

    Taste From Everest

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    Sathi - The mouth watering FOUR COURSE MEAL for $19.95. The feeling portion with an authentic taste.

    Sathi

    4.6(382 reviews)
    0.5 miGramercy
    $$
    Vegan friendly
    Takes reservations

    Best Indian food I've had in a long time and I go to London and Hyderabad frequently…read more The samosa was literally the best samosa I've had in my life. The chicken tikka masala was very good and the lamb vindaloo was fire. Spicy as heck but not insanely so. The naan was a bit thick. We ordered way too much rice because the DoorDash menu didn't make it clear that our mains came with rice.

    Sathi - 216 3rd Ave, NYC…read more This small, charming spot is absolutely worth a visit! The staff keeps things moving quickly, making the wait fast and efficient. Their freshly made food is incredibly delicious! The chicken masala is silky smooth, and the naan bread is made fresh to order--soft, chewy, and perfectly flaky on the outside. Every bite is heavenly! My personal favorites are the fresh naan, crispy rice bread (similar to Vietnamese rice crackers), and especially the shrimp dish! The shrimp is tender, flavorful, and absolutely delicious. For the best experience, enjoy everything at the restaurant while it's still hot and fresh from the kitchen--it's even better! Cash and cards accepted. I also love their complimentary hot sauce--it's a must-add for spicy food lovers! If you're a Nepalese food lover, Sathi is definitely a must-visit in NYC. We highly recommend it! Go NYU! Go Violets!

    Photos
    Sathi - Tikka Kebaab

    Tikka Kebaab

    Sathi - Chicken Biryani.... slow cooked rice with fresh touch of flavorful spices and chicken.

    Chicken Biryani.... slow cooked rice with fresh touch of flavorful spices and chicken.

    Sathi - Chicken Samosa

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    Chicken Samosa

    Dhamaka - Paneer Methi

    Dhamaka

    4.1(849 reviews)
    0.8 miLower East Side
    $$$

    Upscale Indian desi eats with no-nonsense taste…read more The Kale Pakora Chaat was a great start, along with the Ajwain Prawns and classic Shami Kebabs. The Mutton Dhungar (smoked) and Chicken Hari Mirch Kurma were outstanding gravies--perfect with hot chappatis. But the piece de résistance was the Goat Neck Biryani--deeply flavorful, with meat literally falling off the bone and proper, fragrant basmati rice. Absolutely fantastic. The place is nice and lively--busy and a little tight on space, but the service is fast and friendly. Reservations are a must. An absolute must-try when visiting NYC.

    Dhamaka is a modern yet upscale Indian restaraunt tucked away in the back of Essex market on the…read moreLower East Side. Because of its location, it may appear unassuming and underrated, but the food is bold, spicy, flavorful, and packed full of rich cultural elegance. On my first visit, I was able to try a few different dishes, both veg and non-veg, as well as one of their signature cocktails. We ordered to start the Kale Pakora Chaat (fried kale, tamarind chutney, with a sweet yogurt) and it was perfectly crispy, flaky, and delicious. Next, for main dish we ordered the Paneer Methi (fried paneer in a fenugreek and tomato blend) and I honestly can never complain when it comes to any paneer dish and I have to say this one was absolutely no exception. The paneer was so soft and tasty with the sauce and other spices that I couldn't help but feel like I was eating a home cooked meal. Lastly, I ordered the Shami kebab because I wanted to try a non veg dish. This item consists of lamb, minced and blackened, paired with a green chili sauce with mint. I have to say this was a complete miss for me; the lamb was so dry and mealy I couldn't finish it at all, on top of that it had too many spices and was a bit salty in my opinion so I needed a lot of water. I would seriously consider altering this dish before keeping it on the menu in its current state or removing it completely. If you're thinking of ordering this, I wouldn't recommend it as I'm sure they have other protein dishes on their menu that are far better. I'm looking forward to trying some of the others the next time I go. Lastly for cocktails, we ordered the Monsoon wedding (Indian gin, lychee, curry leaf, and lime). I thought the cocktail was alright, it didn't stand out too much to me as it was a fairly decent lychee drink that had a slightly muted flavor. I've noticed that Indian restaraunts often struggle to make good cocktails because too often they rely on mixing things that shouldn't really be mixed and adding unnecessary ingredients. Overall though, the time spent there was worth it and I appreciate that it's relatively easier to get a reservation here than at some of the other Indian spots in New York currently. Based on my experience, Dhamaka should be considered highly rated on that list.

    Photos
    Dhamaka - Interior

    Interior

    Dhamaka - Paneer Methi

    Paneer Methi

    Dhamaka - Nalli Biryani

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    Nalli Biryani

    Chola

    Chola

    4.0(751 reviews)
    2.3 miMidtown East
    $$

    Probably one of the best meals I've eaten. Two entrees, and a bottle of wine, roti and naan all…read morecame to less than $130 including tax. We left a nice tip, as the gratuity isn't auto added. This place as classy as heck. Beautiful atmosphere. Friendly wait staff who are eager to see you have a good time, and a good meal. Spices were balanced, and the ingredients were fresh and vibrant. Herbs were bright beautiful green and fragrant. Bread was chewy and soft. If you see it, try the bottle of Montepulciano. It's a hidden gem. Garnet colour with fresh fruitiness, and subtle tannins. Also. None of the dishes were greasy. If you've ever had Indian food at a bad place, there's always a pool of oil floating on top. None of that happened here. You could taste every ingredient. Your water glass is empty? No worries. One of the wait staff was right there to fill my glass when it was less than half full. Wine glass running low? No worries. One of the wait staff swing by and refill you. Need the cheque? Make eye contact with anyone, and request it. It zooms over to your table. Music is soft and lets you hear your dining companion but not the next door table. Vegan dishes are clearly marked. The only issue I have is that the entrees don't come with rice or roti. You have to buy those separately. Idk what you're meant to eat your daal with, but be prepared to spend extra on rice. Other issue is that the heat level is very low. My companion got a meat dish, and I got a vegan dish. Both were extremely mild. Also, they don't bring onion and green chili to go with the food. It was weird to order like a Punjabi chhole dish, and have it be mild and have none of the onion/green chili that you see at Punjabi restaurants. That said, would 100% come back.

    Service was a PREMIUM. Let that be the first thing you hear about this restaurant because they were…read moreon top of it. This was an unexpected stop for us after a very long day and I looked bedraggled, but they were incredibly attentive and polite! The food was fantastic!!! Several dishes were marked as Martha Stewart's favorite so we went ahead and had her recommended butter chicken and it was delightful. The portions were fairly substantial. I highly recommend this place!

    Photos
    Chola - Interior

    Interior

    Chola - Paneer Khurchan

    Paneer Khurchan

    Chola - Interior

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    Interior

    Kebab Aur Sharab - Aaloo Tikki Chaat - loved it.

    Kebab Aur Sharab

    4.0(255 reviews)
    3.5 miUpper West Side

    Kebab Aur Sherab brings the flavors and vibes of good indian food to the upper west side, with a…read moreprice tag that might offend in in a different neighborhood. Every dish is flavorful, every bite tasty from the raita to the baby goat, but it's not light on the wallet, and if you're looking for light on the spice, then you should go elsewhere. I really like this place. The vibes feel like the restaurant is not on the UWS, it almost feels like a spot in the village. The music and cocktails are just grand. I had my cocktail come in a teapot that was smoking, sooooo fun! Staff is great and they treat you with respect, and like they're having fun. They can explain anything on the menu in detail, which you might need if you haven't read the menu before showing up. It is not the most intuitive menu, and the portions are sized unexpectedly. The kebabs you would expect would come in 2s or 3s, but no they come as single kebabs. The pricing suggests otherwise, but it's NYC after all. The curries are also very good, but again not as big as you might be used to in Jackson Heights or New Jersey. However you're not in Jackson Heights or New Jersey. The biryani however was ENORMOUS and could feed a family of many hungry people, we couldn't finish it. We will be back.

    All the food here was great! We were a party of 3 and shared everything family style…read more We started with the Andhra green chili chicken and baby goat kebab. The chili chicken was delicious, and one of the top dishes of the night for me. It's definitely on the spicier side, but delicious and a very authentic chili chicken flavor. The baby goat kebab was a very soft texture and paired well with the bread and green chutney that came with it. For main entrees we shared the Kerala fish curry and chicken changezi. The Kerala fish curry was amazing, and my favorite dish of the night. It was a great flavor and the fish itself was also cooked so well. The chicken changezi had a nice indo Chinese flair which I loved as well. We added white rice, garlic naan and mirch laccha paratha to pair with the curries. I ordered a mango lassi for myself which was perfectly sweet and tangy. Overall this was a great meal and everything from food to service was incredible. Would highly recommend!

    Photos
    Kebab Aur Sharab
    Kebab Aur Sharab - Dahi Ke Kebab

    Dahi Ke Kebab

    Kebab Aur Sharab - Lamb chops lal mass

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    Lamb chops lal mass

    LHASA Tibetan Restaurant - himalayan - Updated September 2026

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