Finally got to try this place. My coworker told me about this restaurant and she's a foodie, so I trust her recommendations. First of all, I love how easy parking is. There's plenty places to park at. Back to the restaurant and their service, I made reservations online and on Sunday, they called me to confirm my reservations. I love it, east and no hassle at all. When my friend and I got there, we just told them we had reservations and got seated right away, and I loved how the host told us where the bathroom was before walking us to our table. You scan the menu using a QR code and I love how we can order through our phones. Makes it easier to split the bill (if you are splitting). Moving on to the good part -- the food! We ordered: * Ahi Tsukune Loco Moco -- so delicious! Especially with the gravy, it makes it so much better. Very savoury! * Negi Ham-mah -- I love anything torched! So this one's a must try! * Hamachi Crudo -- very fresh and I loved the ponzu with it! I forgot what drink I got but I remember it was something with thyme. Good but the thyme was very overpowering. I gotta take hubby here next time, when I told him I made reservations here for 2, he thought it was for me and him! Haha read more

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This place has so many great things going for it! Great place while waiting for people at the airport, 10 minutes away. The ordering through the phone application is seamless and makes dining easy and quick. The staff are uniformly informative and outgoing. The seating is variable from two different bar tops, to large group seats or individual tables and booths. read more

Nami Kaze - Japanese Near Me - Honolulu, Hawaii

First time eating here, went for brunch. Not crowded and good ambiance in AM. Alyssa our server was excellent. All items were fresh and del with reasonable pricing. Got the ahi lover sushi set, hamachi Teishoku (excellent taste and good portioning but no pic), sashimi Teishoku, oysters (shout out to the kitchen for the special order), and a sweet dessert with banana pudding/salted caramel/snickerdoodle (super yummy but really sweet). Definitely coming back for dinner at some point. read more

Nami Kaze - Ahí Sampler - Japanese Near Me - Honolulu, Hawaii

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The service, food, and drinks were exquisite. One of my favorite restaurants on island. I am normally not a fan of oysters, but these were so darn good I had a couple of them. We had an assortment of appetizers, fish, and rolls. What the local beans, cod, and kanpachi stood out to me. While the drinks were innovative, unique, and overall good, I think there's room for improvement. read more

Last minute Friday night reservations for 8pm did not disappoint. We arrived early and the staff was gracious and able to seat us within a couple of minutes of our arrival. If you've never been, the atmosphere is lively, casual, and slightly noisy. It's an open kitchen so you can see in. We ordered way too much because my eyes are bigger than my stomach, but I enjoyed everything. Our overall favorite dish was the scallops. After the scallops I really enjoyed the corn beignets, the cabbage (the creamy element was such a great balance), and the bread from the shrimp. My other half enjoyed the crudo, the shrimp, and the shishito peppers. read more

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Nami Kaze is a clean and spacious restaurant for groups looking to share izakaya together with tech that is millennial forward-a QR code is accessible to view the menu and you are able to split the cost this way as well. While the food presentation and taste were equal parts aesthetically pleasing and tasty, my main gripe is that ordering through the QR code was meant to be a seamless experience, but this was the reason we had to speak with our server for clarification. Someone in our group had accidentally pressed the submit button, so we were unsure if everything in the cart had gone through because our screens were now blank. I would imagine for an older crowd ordering and paying via a QR code could be a headache. Because it is izakaya style, don't expect to be filled by the food from a first round of eating so the cost to ratio is definitely not going to be there. Some favorites of mine were the house bread (similar to Japanese milk bread which can be so addicting!), Kanpachi, Spider Roll, Hamachi Roll, and Lilikoi Spitzer! read more

Nami Kaze - Japanese Near Me - Honolulu, Hawaii

Incredible dining experience tonight. We were seated at the kitchen counter which gave us a perfect view of the kitchen operations. Our server noted my wife's dairy allergy and steered us to an incredible tomato salad with smoked tomato's. The executive chef (owner) took time to explain how he smoked the tomatoes and the spice used. He excellent sashimi; scallops and ahi. Highly recommend Nami Kaze. read more

Dropped in to check out Nami Kaze and was very stoked on our experience. They offered a preset 4 course set. I was dinning with my other half who is a vegetarian and at first I was worried that there might not be options for him, however we were pleasantly surprised. We both enjoyed the menu and the surprising infusion of flavors. Lots of locally inspired and locally sourced ingredients. Small portions, but you leave feeling completely satisfied. Presentation was simple and appetizing. We also had beverages from the non alcoholic menu that did not disappoint for a refreshing addition. The restaurant was clean and simple in decor but very inviting with little touches that made it special. Service was attentive, purposeful, efficient and kind. We will be back. FYI. We learned the set menu changes monthly, so you could become a regular and still feel like you're having a new experience monthly! I'm excited to bring friends back. read more

Nami Kaze is my new favorite restaurant. I visited twice in a week and had great meals both times. We visited initially to check out the brunch menu in preparation for my Mom's 82nd birthday party. We tried a bunch of different dishes and were very happy with everything. It's rare for me to actually like everything because I'm very picky when it comes to food. Thanks to Scott, the assistant manager, we ended up selecting a variety of starter dishes and desserts for the party. On the day of the party, Scott was on top of everything! He was discreet yet attentive to our large group's every need. Shout out to our wonderful server, Eric. He was so patient and genuinely nice. He took good care of our table. They put us in a room towards the back. We were able to set up and it sort of felt more private and was good for our larger group. We ended up having the following dishes: Custard French toast (5/5) winner dish! It's beautifully plated, served piping hot, and a great way to kick off brunch. Eggplant (4/5) I really like this dish a lot. It's cool and refreshing. Broccolini (5/5) this dish was a highlight and our guests all raved about how this dish was so delicious and unexpectedly tasty. Moriwase (5/5) my Dad kept talking about how good this dish tasted. He felt very special when Chef Peel brought it out. Battered fried fish (5/5) served hot, fresh, and crispy. Most of our guests ordered this dish and they all loved it. They used ahi belly and it just melts in your mouth. Great dish! Omelette Mapo Tofu (5/5) my Mom loved this dish. She said it was flavorful and just perfect. This dish made my very picky Mom very happy. Omelette spicy shrimp (5/5) I really enjoyed this dish. It was well seasoned, full of flavor and had lots of different textures. Masterful dish. Teri fish burger I didn't hear much about this dish but the person that ordered it left a clean plate. So I'm guessing it was very delicious as well. Lemon dessert (5/5) a deconstructed lemon meringue with semi freddo. Absolutely perfect way to end a delicious meal. The semi freddo was creamy. The lemon curd was just right and paired perfectly with the meringue. I thought I wasn't going to have room to eat anything else but I polished off the entire dessert. So did everyone else. The party was a successful. Everyone loved the food and all are planning on returning soon. It was just that good. Service was impeccable. They did everything right and kept a good pace. The best part was they served us with genuinely warm hospitality. The fact that Chef Jason Peel took the time to serve a couple dishes and say hi, made such a huge impact. It says a lot about the restaurant and how it's managed. Prices are reasonable for what you get. Factoring high quality, quantity of food, great tasting dishes, ambiance and amazing service, it's really a good deal for brunch. It's worth noting that there are bathrooms inside. Two clean bathrooms are available so you don't need to worry about going to the public bathroom in the parking lot. Parking is ample and free. Can't beat that! Easy peasy. Nami Kaze really hit a home run for the party. I couldn't be happier with everything. I'll definitely return and may just come back one more time this trip. This is absolutely one of my favorite restaurants on Oahu. LOCATION: 5/5 FOOD: 5/5 SERVICE: 5/5 VALUE: 5/5 AMBIANCE: 5/5 PET FRIENDLY: probably not (no outdoor seats) CLEANLINESS: 5/5 PARKING: 5/5 read more

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Nami Kaze was the perfect choice for my last brunch on Oahu. The flavorful food tickled my palette and left me yearning for more, the fusion offerings were truly unique, and the service was efficient! I'm blessed to have been treated to one last meal before I move by fellow Yelpers Li Y. and Donna O. The restaurant has a brunch and dinner service and you're able to make reservations online which we did. We arrived later in the afternoon for brunch. The restaurant is spacious with a front and back dining room. The tones are earthy, neutral, and minimal--embodying the name Nami Kaze (wind and wave). There are plenty of tables and booths for big or small parties. Food is what we came for and we truly ate our way through! The menu can be found on their QR code where you can shop for your food. You can also pay through the QR as well! I chose the Shrimp Omelet for brunch and was blown away by the savoriness of it. The steamed egg dish reminded me of chawanmushi. On top of the egg came seasoned vegetables, several shrimp, and chili crisps which made my nose run from the heat! The crunchy bread was great to soak up the chili oil and egg. I enjoyed my dish and would love to try another steamed egg dish. Our table also ordered the People's Choice, Ahi Tsukune Loco Moco, and Ahi Marinara. We shared the Spicy Roasted Cauliflower and Broccolini. From my sampling, everyone's dish was excellent! I loved the presentation, texture, and fusion taste as it was familiar yet different. I wish I had discovered this restaurant sooner! My only regret is not dining here more, so check out Nami Kaze for brunch! It's located down at Pier 38, across from Nico's Pier 38. They serve brunch and dinner--but brunch was the true winner. There's plenty of parking all throughout the pier. The environment is casual and laid back, the service was friendly with lots of recommendations provided, and the food was fantastic! I will greatly miss living in Hawaii and calling this place home but am grateful for all the people I've met and the unforgettable food I've gotten to try. Mahalo and a hui hou! read more

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We went there dinner a few weeks ago. It was the second time we've been there and we felt like it wasn't as good as it was the first time a couple of years ago. We decided to eat apps instead of main courses. The onion rings were pale and not as crispy as we thought they would be. Both sushi rolls were okay tasting but nothing great. The lobster escargot was also okay but kind of mild tasting. We thought it would be rich in taste due to the lobster but it wasn't. The tako was pretty tasty and tender. All in all we were somewhat disappointed. Maybe lunch is a better option. read more

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We were so sad to learn of their decision to close... The food was excellent and service consistently good. If you can, try catching them before they shut down. Best wishes for whatever they are planning on in the future! read more

I highly recommend their signature custard French toast. So creative, delicious and balanced. My friend and I also enjoyed the Ahi Tsukune Loco Moco, especially with the poached eggs in that delish sweet savory sauce. The Berry Salad was pretty generous portion and that crispy quinoa absolutely made it stand out. The fried soft shell was simple, seasoned well and beautifully cooked (paired well with that ponzu sauce), but a little small for the price. Service was friendly and attentive. Ambiance inside is nice. Lots of free parking. read more

Nami Kaze - Custard French Toast - Japanese Near Me - Honolulu, Hawaii

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10/19/23 SCENARIO : Friend had a layover and had a quick lunch before jumping on another flight. First time here for both of us. PARKING: We parked behind the building in the dirt area. RESERVATIONS RECOMMENDED if you want to be seated in a booth or on the floor. It was about 12 and luckily as walk-ins, they were able to seat us at the bar. This is normally not a preference for me, but we were crunched for time. SERVICE: Richie did an EXCELLENT job with menu suggestions and drinks and was very personable and attentive. I would eat here again! read more

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We came here fresh off the plane because the brunch here came highly recommended. We loved it and so glad we came here for our first meal in Hawaii. I was especially taken back by how good their hashbrowns were. The shrimp toast was very unique. We also tried the people's choice. Absolutely loved the ahi poke, but thought the chicken was just ok. Finally, we finished the meal with their lemon meringue semifreddo, perfect end to the meal. read more

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My husband found this place knowing I'm a huge fan of Japanese breakfast style meals and this did not miss the mark. We made reservations and chose to sit at the bar. If you're into a private dining experience, I'd recommend a table. However, we liked chatting with locals, so we enjoyed speaking with out waiter over the bar counter and watching the bartenders do their thing. I got the Roasted Atlantic Salmon Teishoku. It did not disappoint. The salmon was cooked very well and the skin was crispy. I was pleasantly surprised at the size of the salmon since I feared I'd be hungry if it'd be too small! The sides were all delicious. My husband got the People's Choice and the variety was spot on. The chicken was my fave from his dish - perfectly juicy on the inside and crispy on the outside. Drinks/cocktails were yummy. Free refills on the iced tea. Also, free parking outside in the lots or the dirt patches. :) read more

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Easy to give Nami Kaze a 5 star rating. Chef Peel introduced a new menu in January that has something to please for everyone. From the appetizers to the desserts, you can't go wrong. As a table of 7, we were able to order many of the dishes to see and taste the flavors. The presentation of each dish showed the care they put into it. The flavors offered surprises and tickled my mouth. We started with ulu tots, Spanish octopus, Tsu-Nami rolls, mixed green summer rolls, lobster chawanmushi, and spicy tuna rolls. This was an incredible start to our evening. The octopus was a favorite. I have never had anything so tender and tasty. The only complaint about the ulu tots is that they disappeared too quickly. Everyone LOVED them! For the entrees, we had the scallops, salmon, pork belly, Chinese style fish in broth and the lobster pasta. All so incredibly tasty. I need a plate of that pasta for myself next time. No sharing! It's soooo good. Of course the desserts didn't fall short. While none of us had room for dessert, we sacrificed ourselves and ordered a lemon meringue type of tart in a mason jar, cookies, and a caramel type of dessert. Sorry that I can't explain it better because I was too busy guarding that tart from iniquity spoons. I generally don't order desserts, but this was so worth it. Don't short yourself when you go. We also ordered Asato's li hing cola sherbet. YUM! Kainoa was our server. He was attentive and ensured we had everything we needed. He offered insights into the dishes and gave recommendations based off of what we told him we liked. The entire crew at Nami Kaze rocks! Can you tell we loved it? Can't wait to go back. It's truly an experience you don't want to miss and one you will want to repeat frequently. Kudos to Chef Peel and the crew at Nami Kaze! read more

My sister had recommended this place and I am so glad she did!! I enjoyed everything that we ordered! I will share a few things: it will be important to make a reservation, prepare your budget (it can build up), and come hungry! I will share that the service was awesome! They made great recommendations. I was at the chef's counter and you could see how they prepped everything! It look so fresh and prepared hot. The ambience was also invite and warm! It definitely complemented the food! I would go back again! read more

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Updated review... Still 5 stars. Tried out the chicken karage, black cod, and their avocado toast-ish... Chicken karage was moist and flavorful. Not oily and right amount of crispy. Ahi was a nice contrast. Black cod was good as well. Buttery and delicious. Avocado/eggs/toast - nice twist to traditional avocado toast. We enjoyed it. read more

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Wonderful dining experience to celebrate a birthday. So many tasty and Fresh dishes. Attentive and caring service. One diner in our group has Celiac disease and is Gluten allergic. The staff was very accommodating and there are actually many GF dishes available. Bustling location and hip vibe. Easy parking at the pier. read more

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We were lookimg for authentic sushi and we found the perfect place for dinner. Sushi and sashimi was amazingly fresh and includes exactly where its from. Very impressed with all the food and perfectly crafted cocktails. The bartenders were so friendly and informative with everything we drank and ate. Made reservations and sat at the bar. Would definitely make another trip Just to come here again. read more

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Casual dress code with a SURREAL flavor experience! My husband and I had made reservations for a birthday and we haven't been able to stop telling friends about this spot. The izakaya style menu changes so frequently that their online menu is out of date; best to go in and look at what seasonal items they have to try (you won't be disappointed) Service was unique since they utilize 'Toast' or an online plat form where you can easily order for the table and or split the bill for what you ordered only. The app has pictures and descriptions too. They cross utilized server/runner type flow and everything is explained per dish when delivered. Recommendations: Go hungry and share 4-6 plates for two people Order the pork dish it will not disappoint! read more

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Love the concept of this restaurant and the food. Good wine selection too. The space is nice and open so it could accommodate a large group if needed, but it's airy and spacious. It can get a little nippy so bring a sweater. Started with beets and bok choy as well as the corn fritters. The beets were so flavorful with the gochujang and the crispy quinoa added a fun texture. Bok choy was also bomb and really stood out with a nice charred bit. The corn fritters were soft and sweet and the kewpie dip was so well paired, we considered ordering a second one. The house bread is a warm, sweet, cloud that is just amazing. Hint of milky goodness, so I could live off this. Get the prawns, not just because it comes with a couple small pieces of bread, but because the hot and sour gel was sooooo good. The cabbage was hands down, my favorite part of dinner, perfectly cooked with chili crunch. We ended with three desserts: lemon meringue custard, peanut butter and espresso parfait, and cheesecake. I love peanut butter, so that was my favorite. However, the lemon meringue custard was silky and exquisite. Nice light lemon flavor with some fluffy meringue. Staff was also prompt and courteous. They also brought the food out quickly which I appreciated because we were starving. Will definitely return for dinner and their brunch. read more

Meh.... That would be my response if someone asked what I thought of this place. Service was excellent but food and decor was lack luster. I've tried almost every izakaya place on Oahu and feel this place is over priced for what they serve. Out of the 7 dishes we ordered we only really like their French fries and Hamachi roll. But even the hamachi roll wasn't worth what they charge here. There are some restaurants where I don't mind paying a little extra for the quality and ambience but this is not one of those places. This is a 1 and done for me. We won't be back here. I can think of at least 3 other restaurants I'd spend my $160 for 2 people at lol. read more

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Menu is varied, innovative and very tasty. Service may be slow if it's crowded and lots of diners. The desserts are very innovative , a lemon meringue in a cup is one surprisingly delicious. The restaurant is in at Pier 38, where Nico's restaurant is also located. read more

This is a nice place for brunch with a pretty creative menu. My taste buds aren't the biggest fan of Asian fusion but I can tell everything was made well. Ginger soy chicken karaage - 3.5/5, standard chicken karaage but slightly elevated with a hint of ginger, missing sauce but comes with side dishes including rice, pickles, mac salad (they used spaghetti noodles instead of macaroni noodles) and poke (we chose triple garlic miso mayo for the sauce but this was too sweet for my liking) Charred sake - 3/5, charred minced salmon on top and vegetables inside, I think this dish needs more fish and I didn't like the daikon (but I guess that's what makes it fusion) Lilikoi crunch pancake - 4/5, the lilikoi sauce was good, perfect amount of sweetness, also pancakes were larger than expected None of the dishes really stood out and prices are on the higher end but 10/10 presentation/ambiance. We sat at the bar and it was fun to watch all the dishes be prepared. Service was also great. read more

Finally came here for brunch! And decided to come back again within the same week, it was that good. Menu is definitely more contemporary and unique. You'll definitely be caught off guard if you're expecting the basic American breakfast foods. My favorites from their brunch menu is the lilikoi pancakes, ahi Tsukune loco moco, and their omelettes. The service is always amazing and does a good job at explaining the dishes. Perfect for a somewhat upscale brunch with friends or family. Their popularity makes walk ins hit or miss. I'd get a reservation if you can. They have plenty of parking in a shared lot with Nico's. read more

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Yes, heck yes! Looking for a dining partner to visit the recently James Beard nominated restaurant...happy to volunteer! Have been wanting to try this highly acclaimed eatery for quite some time. First opening as an okazuya styled take out, now full service brunch and dinner restaurant. A few of us were planning to see a movie close by at the Dole Cannery Theater and wanted something more palatable than Zippy's. What we had was a great adventure for the senses. At the recommendation of our fabulous waiter, started out with a share dish of papas fritas made out of ulu instead of potatoes. Served with a mosaic of dipping sauces. Delicious. 4.5/5 Enjoyed the miso soup as an intermediate. Which helped to prepare our taste buds for the next dishes. (4/5) Continued with samplings of corn fritters. I was not impressed with the description. I WAS awed with the deliciousness of them. Whatever you do, get this one! (5/5) Delighted in the branzino which was served with an array of condiments (4,5/5), the bok choy (4/5), and the sautéed prawns (4.5/5). And even though we were completely satisfied, shared a heavenly dessert (5/5). We experienced Nami Kaze at dinner time. Can't wait to return for their highly recommended brunch fare or their new omakase- chefs choice menu. Ordering is easy with your cellphone and table qr code (10/5...love this ordering system!). Can also pay the same way. Parking is free and abundant on the pier and side parking lots (always 10/5) read more

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Great service...great food...we will be back. Be prepared...it's a bit expensive but it's worth it....i like that they use local produce read more

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Finally we made to this place Namikaze for brunch today. Shrimp toast Benedict was blown my mind! Very unique eastern Asian dish! Watercress and cilantro salad was so good with too! You need to order from your phone and we found a bit difficulty with it. Would like to try Omelet and toast next time! read more

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The food was great! I ordered the tomato miso cod and it was so yummy! The brussel sprout appetizer was also delicious. Service was quick and efficient. Great spot for casual dining. read more

Nami Kaze - Tomato miso cod - Japanese Near Me - Honolulu, Hawaii

I really wanted to like Nami Kaze, but unfortunately, I was not very impressed. Nami Kaze is located in Pier 38 near Nico's. You can park in the front parking lot, or the dirt lot that is closer to the restaurant. I came here for brunch and just I did not care much for the food. Now, don't get me wrong, the service was great, and the restaurant itself was beautiful! It was well-lit, clean, and had that "brand new" feel with the open kitchen. I also liked that we could order our food and drinks through their QR code and pay at anytime! It was very convenient and allowed for my party and I to pay for our checks separately without any awkward exchanges on who is paying for what. I ordered the ginger chicken, spicy tuna roll, and the lobster California roll. The other guests in my party ordered the custard French toast, and the garden salad. Since one of the guests knew one of the chef's we were given their chicken nanban and lilikoi pancakes. The ginger chicken was fine, but the spicy tuna roll and lobster California roll was very mushy and off-putting. I just did not enjoy it. The other people in my party told me the French toast and salad were also okay but nothing amazing. However, I do want to point out that the lilikoi pancakes and the chicken nanban tasted really good. It was just disappointing that the food we ordered did not taste the greatest even though the presentation was BEAUTIFUL. I'm sad to say that although Nami Kaze had great service, a nice ambiance, and their food presentation was gorgeous -- I'm not sure I could fully recommend it. read more

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It's time. It's time for me to try this place. There were so many mixed reviews and some not so nice reviews written by Yelpers whom I respect and trust. Today, I had brunch/lunch at Nami Kaze and went with an open mind and disregard to what I've read and heard. Here is my story (note- I am a guest for this dining experience, my buddy wanted me to try saying its good food..) While he had reservations, he got there and no table was available so we sat on the sushi bar for counter service. They hand you a wooden placard with a QR code which you scan to get the menu (what if you didn't have a phone?) The menu is pretty straight forward starting with beverages, izakaya, brunch plates, and so forth One caution if you select the Hamachi Kama teishoku is it takes 15 minutes to prepare so know that in advance. (I ended up taking my meal home as my buddy finished his meal by the time my order ) The service? well it was okay but very sterile and electronic. Average price is $25 per meal and $3-5 for soft drinks with refills. Parking plentiful. Restrooms outside of the establishment. read more

The food was tasty but it has a few things holding it back from the full 5 stars. The way you order is you get a QR code that's specific to your table and then you order everything and pay from your phone. This might be ok with other people, but call me old fashioned for preferring to go eat at a restaurant and get some actual service and recommendations and ask questions about the menu. And I'll add that this is not a fast food restaurant or robotics store where ordering on your phone would be expected. The price point was too high for a place where you order and pay on your phone. The special 1/2 rack of lamb was $64 for 3-4 chops and some hummus. The smaller plates were $9-14 and the entrées were $20++. The food was pretty awesome overall. The hamachi dish was good, although the cuts of fish were a bit thin (they shredded and fell apart easily, whereas thicker fattier cuts of hamachi will be more firm). Seasoning was ok but nothing amazing. Fish could have been fresher. The corn beignets were amazing. They were like eating air bc they were so fluffy. The Mayo dip and curry salt were perfect compliments. The surprise favorite dish was the green beans on chili oil which were perfectly cooked and seasoned. Salty, garlicky and a good kick of spice from the chili. It was a good sized portion also. The hot tomato dish with sun dried tomatoes and lebneh dumplings was ok. The house bread it's served with is a soft wheat burger shaped bun. A baguette or sourdough (something with a crunch) would have tasted way better. The lebneh dumplings were bland and I think a different cheese like whipped ricotta or mozzarella or burrata would have been better. Lebneh is delicious bc it's creamy and soft so turned it into cheese curds didn't work for me. The oil it sat in wasn't very flavorful (it has zataar seasoning but the herbs were overcooked so they were dried up and not as punchy if they were fresh or less cooked). We also tried the burger which is a regular burger it's just on the kids menu. It was good, nothing special. It was really big and filling so I'd skip it next time to try more of the izakaya dishes. The other funky thing is the bathroom is outside in the parking lot like some kind of park restroom. No thanks. Service was friendly. The bartender was really good about checking in and answering questions and explaining how to order and pay. read more

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LOVED THE CONGEE !!! I would definitely order this again. Very flavorful with all sorts of different textures and flavors. Service was excellent ... our waiter was very knowledgeable and friendly. Probably best to get reservations cause they are very busy. read more

Nami Kaze - Congee ... I loved it !!! - Japanese Near Me - Honolulu, Hawaii

I like that you can see how they cook your food. I just wish they wore a hair net and a mask. Very convenient parking. Nice ambience.. a little on the louder side but I don't mind. I like the way they set up the ordering. You basically order from a QR code and you can see your total price. Food was really delicious. I especially liked tare tare. They also have this yellow cream soup completely forgot what the name of it was but it was really good. The lamb was really good. Overall I'd come here again for the food. read more

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Was Yelping a delicious eats after we land at HNL and the 4 of of was able to get same day reservation at 1:45pm. We actually arrived about 15 mins before our time but we were seated right away. Looking at the menu with the QR code on our phone we were excited to eat and ordered many entrees to share! Since this review is about 2 months after our Feb 2023 visit, my memory maybe a little fuzzy! We ordered: Hamachi sashimi - very fresh Custard French Toast - love the coconut tapioca sauce! Sous Vide Egg with toast Couple of sushi rolls - good fish and rice ratio. Roasted Cauliflower and Broccolini Marinated Eggplants - everyone's favorite! People's Choice - fried chicken and tuna poke plate For dessert we got this pudding and pieces of honey comb on top. The crunchy pieces were so good even though we were so full! TBH when I first Yelp this place, one of item I was very curious about is the corn fritters. The worker informed that is only a dinner item, so I guess we'll be coming back for that on our next trip! Located at Nico's Pier there are many parking spots available in the shared parking lot. This is a cute date spot but also great to share with friends so you can order more items! read more

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Kinda a hidden place on the pier. We made reservations for Sunday Brunch. Photos and reviews seemed mixed. This place is very busy, who knew! It was a steady pace. We got seated on a small table, they gave us a wood QR code and it allows you to order along with your table mates so you can see everyone's order and you can either pay separate or together on the website it takes you. Our server explained the process, recommended items and said you can have them help with the bill or orders if needed. Wow to the technology these days. You pay at the end of your meal and leave. This is an introverts heaven. No need to feel awkward. My new found allergy is slight to shrimp so I was bummed I could not order items with shrimp in it or I'll have hives and start scratching. It looked interesting because it's not your traditional egg Benedict. They poached eggs in bowl And it's shrimp toast like mini sandwiches. I opted for people's choice that comes with poke of your choice (I got the ginger) and chicken. The chicken was so good. We shared the custard French toast cause everyone was raving about it. Our critic was... it was not for us... we didn't like it. There was some weird flavor maybe some lavender extract. A big no for us. But the other food we had was good. Service is good, our server explained everything to us at the start. Plenty of parking by the pier. read more

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10/10 I recommend this place! I'm so happy I could check this place off my list! First off, parking was super easy, located beside and behind the restaurant. The service was excellent, super prompt and friendly. Each server explained each menu that came out and even made recommendations on what to order next when we were struggling to figure out what we wanted. It's an Izakaya style so smaller portions (but big enough for two people to share) and you can keep ordering as you eat. Every single thing we ate was so so so good. I was very surprised by the ulu tots, which was much tastier than I expected. I would have to say the hamachi was our favorite though -- fresh fish, great combination with the jabong. The ambience was clean and modern, and it went well with the foods that they served. It's also not a super casual or super formal place, but in-between I'd say. read more

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There's lots to love about Nami Kaze. 1) lots of customer parking spread out in the area 2) efficient ordering/POS system - scan the QR code to see the menu, place your order, and pay for your check, 3) killer menu 4) excellent service. I really liked the hone walnut shrimp waffle. It's a perfect balance of sweet and savory. I also like their ginger chicken - it's available as a side order and I highly recommend that you add it to your meal no matter what! I don't think you can go wrong with anything on the menu. read more

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