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    Nami Nori

    4.4 (67 reviews)
    Closed 12:00 pm - 4:00 PM, 5:00 PM - 10:00 PM

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    NAMI NORI ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Upscale

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    Recommended Reviews - Nami Nori

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    Japanese Potato Salad
    Leah J.

    For my sister's last day in town, we decided to dine in at Nami Nori. I've heard so many great things about this place so I couldn't wait to try it out with her. Once we parked in the parking garage, we were able to walk right in to Atlantic Park, which was absolutely beautiful! Nami Nori is in the perfect location, right next to the Wave Garden. When we walked in, we were asked if we had reservations and since we didn't, we were only able to sit at the bar, which was fine. The restaurant had a very modern, eclectic vibe and was set up beautifully. I love the views and they even have outdoor seating. Christian, our bartender, was absolutely wonderful. He explained the concept of the Temaki and gave us time to look over the menu. He made us Pineapple Margaritas that were amazing!!! We knew we wanted the Caviar Service so that was brought out first. The caviar was delicate, savory and went great with the rice chips and onion cream. I finally decided on the Tuna Poke, X.O Scallop, Salmon Serrano, Spicy Lobster, Yellowtail & Scallion and Toro & Scallion. All of them tasted great but my favorite was the Spicy Lobster and X.O Scallop. The Coconut Shrimp that my sister ordered was amazing as well. We also tried the Japanese Potato Salad but it wasn't our favorite, it lacked a lot of flavor. Overall, we had the best experience!!! I can see this place being very packed this Summer so make reservations ahead of time! I'll definitely be returning!

    Box for the seaweed
    Huy D.

    Food was fresh and love the concept. Not ideal for large groups as tables are not very large. I'd suggest reservations and walk-ins are also welcome.

    Lorie F.

    First visit. We made reservations on OpenTable and were so excited! With all of the hype and overall reviews, I was certain this would be a great experience. Nami Nori, according to the hostess, is reservations only and there's a strict time limit. We were about 7 minutes late and were told they could still seat us, but asked if we'd be able to finish our meal by 6:30 PM for the next reservation. Being our first time, I wasn't entirely sure how to gauge timing, especially since food prep is out of our control. We agreed and were excited to give it a try. Initially, we were seated at the temaki bar. I'm short, so all I could see was a wall, not waves. We asked to move so we could view the wave pool and were reseated beside other couples. Not a lot of privacy, but all good. We ordered several appetizers: wasabi cucumbers, crab dip, potato salad, and miso soup. The crab dip was delicious. We love pimento cheese, and this was a nice twist. I believe it used snow crab rather than local blue crab, which surprised me a bit. The potato salad and cucumbers were good, though fairly standard. The miso soup was a little different from what's typically served in the area, but still tasty. The space itself is beautiful, and the wave pool view was a highlight, at least until another guest closed the curtains. The overall atmosphere felt a bit more on the formal/curated side, which may appeal to some, though for me it came across slightly more polished than a relaxed beach vibe I was expecting. We did experience a longer wait for our entrees (about 20-25 minutes), which made us a little nervous given the earlier time limit. During that time, we noticed some service hiccups--another table was upset because their boxed leftovers were accidentally thrown away, and our dirty dishes were left sitting and began to pile up. A quick note: the restroom water runs extremely hot--almost scalding--so please be cautious, especially with little ones. Also, the soap dispenser is mounted on a side wall near head level rather than next to the faucet, which caught me off guard & felt a little awkward. Ahh, finally, our food arrived. We had almost considered canceling due to the wait. We asked if it was okay to take our time since we had been told earlier about the 6:30 cutoff, and the hostess let us know we were fine, which we appreciated--it just felt a bit inconsistent from the initial interaction. We opted not to stay for dessert. Overall, the food was good, and I'm glad we tried it. It didn't quite make the mark for me to return, but if you're looking for a date night spot and want to experience something different, I'd recommend trying it at least once. It just wasn't the perfect fit for me--and that's okay.

    XO Scallop
    Marcus G.

    Went back for my wife's birthday and everything was amazing! The only thing..I guess they changed how much chicken they provide you when you order the fried chicken. Last time, we got a few pieces, this time we only had 6. The people next to us had 8. Def a little weird....Luckily everything tasted good!

    Matcha latte
    Francine S.

    Nami Nori is great if you're looking for a unique yet tasty temaki bar experience! The service was great-- our server took careful care to explain the overall menu and how ordering works. The main menu consists of Temaki, hand rolls that can be eaten in about 2 good bites. We ordered the pre-made sets which consist of 5 pre-selected rolls, but you can customize which ones you would like in one serving. We also tried a few of the offerings from the kitchen, most notably the karaage, furikake fries, crab dip, and miso soup. Love the overall atmosphere and looking forward to coming back in the summer to see the view of Atlantic park surf!

    Red crab California
    Shana C.

    I had a reservation for two at the counter at 7:30 PM on a Wednesday, and the restaurant was pleasantly calm and not crowded. The space itself is beautiful. Floor-to-ceiling windows overlook the surf park, which I imagine must be amazing during the daytime with all the natural light pouring in. Even at night, the modern atmosphere stands out. Clean lines, light wood accents, and a minimalist aesthetic give the space a fresh, polished feel. I started with the crab dip, which was excellent. It had plenty of real crab and a great cheese pull. The homemade crisps were light and airy and worked perfectly as a vehicle for the dip. For temaki, I ordered: * X.O. scallop * Fried oyster * Spicy lobster * Yellowtail & scallion * Red crab California * Spicy crab dynamite Every roll tasted incredibly fresh and thoughtfully constructed. Each one had layers of flavor and a nice balance of textures. My two favorites were the fried oyster and the yellowtail & scallion, both of which stood out for their flavor and simplicity. If you sit at the counter, the temaki are served one at a time, almost as soon as you finish the previous one. It gives the meal a course-by-course feel and lets each roll shine on its own. Watching the rolls being made behind the temaki counter adds another fun element to the experience. I tried three cocktails: * Matcharita * Island Life * Golden Colada The drinks were appropriately strong and very well balanced. The Matcharita is a must-try. It was refreshing and bright, not earthy like you might expect from matcha. Just get it. The Golden Colada looked simple but delivered great flavor, with a gold flake floating on top for a little visual flair. The Island Life is definitely rum-forward, but the strawberry-lychee notes add a nice sweetness. I actually recommend swapping the rum for tequila, which made for a great alternate version. Our server was attentive and knowledgeable, explaining how the temaki service works and keeping the pacing perfect. The timing of the rolls felt intentional, and nothing ever sat too long. Overall Nami Nori delivers a really thoughtful temaki experience with fresh ingredients, great cocktails, and a modern atmosphere. Sitting at the counter makes the whole meal feel interactive and curated. I'll definitely be back.

    Mary-Ann L.

    Piercing blue eyes. Serving up great service. Served the signature temaki set: Tuna poke Xo scallop (with roe) Coconut shrimp (with cilantro and lime) Salmon and Serrano (with cucumber? Shavings for the cool down) Black sesame and cucumber My first time here. Day after Valentine's. Yes, still party of 1. Sometimes it's easier to imagine my person was lost on his biking expedition in the CO mountains. OpenTable reservation. Gave my name at hostess. Seated at counter. Server with glass of water and small saucer of ginger; came after 10 minutes being seated, felt like forever. Restroom right around corner, pretty clean.

    salad
    Janice T.

    I visited twice for Restaurant Week lunch. My first visit with my husband was delightful and pleasant -- rather quiet, and the sushi chefs did a phenomenal job. Because of the pricing, I can see coming here for special occasions, when I feel like splurging, or during Restaurant Week. We tried items from the Restaurant Week lunch menu and a few regular-menu additions. The following items were included in the $20 Restaurant Week lunch: *Nami nori salad: Delicious -- iceberg lettuce with a creamy dressing and spicy seasoned rice chips that added texture and crunch, plus juicy tomatoes to whet your palate. *Miso soup: Served hot with fried tofu and shredded carrots. It was perfect on a 20-degree day. *Temaki (hand rolls): Served one at a time at the counter. *Crispy oyster: Surprisingly good (and I don't even like oysters). Savory and balanced, crispy from frying, tender inside, and creamy from garlic hollandaise. Pickled onions added the right tartness. *Crispy fish: Tucked under shredded lettuce but stood out with juicy, hot, tender flavor. *Spicy crab dynamite: Packed a punch -- spicy and satisfying. All ingredients tasted fresh and the nori was crisp. Although I was full, I made room for dessert: the seasonal blood orange pavlova (additional charge). It was plated beautifully, but the blood oranges were very tart and slightly bitter -- I wouldn't order it again. My husband ordered additional rolls (including a salmon serrano). For drinks we had Kirin and a white-peach Japanese soda, which was mild and pleasant. On my second visit with a friend and my sister we were seated near the window with a view of the surf park (closed at the time). We again did the Restaurant Week lunch and tried furikake fries with ketchup and mentaiko mayo -- the mayo is spicy but delicious; I highly recommend the fries with the mayo. The monchurros were also excellent: soft, chewy, served hot with a citrusy cream. Practical details: The entrance is off Pacific Ave. Parking is street or metered; there are several parking lots within a short walk. The restaurant is small and primarily bar/counter seating with 3-4 tables that seat groups of 3-5, so it's not ideal for large groups. The ambiance is sophisticated and minimalist; it's very clean. Outdoor seating is available (mostly two-tops, best in warmer weather).

    starter set
    Nicola M.

    This is 100 percent gluten free which is amazing! Be prepared to wait a good while for your food (we waited over an hour for a party of 4 on a Saturday night), however it was worth the wait! The salmon sashimi tasted smoked even though the menu didn't say that. It was also heavy on the orange flavor. We all loved the hand rolls!! Favorites: spicy tuna, tuna avocado, red crab California, yellowtail and scallion, avocado toast, and coconut shrimp. Good: lobster and tofu. Try something different next time - sweet potato roll. Next time I'd like to try the fried oyster and truffle and a crunchy roll. Loved the modern ambiance too! Can't wait to go back!!

    create your own set
    Caleb H.

    Nami Nori in Virginia Beach is such a great spot. The vibe is cool but relaxed, and everything just feels easy from the moment you walk in. The open-style temaki is super fresh, creative, and honestly just fun to eat, especially if you like trying a few different flavors in one visit. The bartender was friendly and helpful without hovering, and the team gave great recommendations. Whether you're going for a quick bite at the bar or a laid-back night out, it's one of those places you end up wanting to come back to pretty quickly.

    Maria G.

    This restaurant is definitely a vibe! I love the aesthetics and the set up of this place. You'll forget you are still in VB! I didn't have reservations (highly recommend), so I had to wait about 15 minutes or so to be seated. I sat right at the sushi bar and ordered my temakis. I love that the servers explained what each hand rolls were as they serve it to you one at a time. My favorite were the crispy fish and coconut shrimp. The temaki were complex and full of flavor. So yummm!!! I also had the Japanese Fried chicken and fries. I love the fries with the umami seasoning. And the bbq sauce that comes with the chicken is like a white BBQ sauce. It reminds you of Alabama BBQ sauce. Overall a great experience and great food!

    Menu
    Menghai T.

    I came here during lunch and got the signature set ($32), starter set ($28), chicken karage ($13), matcha , and shishito peppers ($9). The karage was very crispy, and seasoned well! I liked the lemon peel that was on the chicken as it added a great zest flavor alongside the meal. The temaki sets allowed you get a variety of five different ones which would save a few dollars if ordered individually. You could get about 3 good bites from each rolls. My favorites were the tuna poke and salmon ones. The fish were very fresh and delicious! At the end I ended up ordering the toro+scallion ($12) and it was amazing! This was my first time having this type of cut of tuna and it indeed was "buttery" in texture and taste. The meal was very balanced where you didn't feel bloated at the end! Staff were friendly and there was a great view of the new wave park. I would save this spot for a special occasion as it is on the pricey side. Overall it's a nice fancy "sushi" restaurant with great food and staff. Food(50%): 9.2 Staff/service(25%): 8.6 Value(25%): 7.3 Overall: 8.6/10

    Open Menu Read it carefully. Everything is a contender.
    Lola S.

    Nami Nori does not operate like a typical sushi spot, and that is exactly the point. What they offer is a temaki bar experience, open-style hand rolls crafted in front of you, and if you walk in without knowing that, consider yourself properly introduced. We started with the caviar service. Delicate, fresh, and buttery, with a crispy rice chip that added exactly the right amount of crunch. The portion was generous enough that what remained found its way into our rolls, which was either inspired or inevitable. Probably both. We let the bartender guide us and ordered the signature set: tuna poke, XO scallops, coconut shrimp, salmon Serrano, and cucumber black sesame. All five compete for the top spot, but the XO scallops were sweet, fresh, and savory in a way that earns a second order. The coconut shrimp builds on itself, the flavor arriving in layers rather than all at once. And the cucumber black sesame quietly became the surprise of the meal. Simple on paper, remarkable in practice. I wished I had ordered more before I even finished it. The rice was delicate, the wasabi applied with intention, and the apothecary dropper bottle of soy sauce was a small detail that made the whole experience feel considered. The cocktail arrived dressed in gold flakes, coconut rum and pineapple underneath, and it held its own. Service was attentive from the host to the server, and if you sit at the bar, ask for Christian. He will take care of you. The room is calm, clean, and considered. And then there is the bench. When you see it, you see it. This is a spot worth the detour and worth the return.

    spicy tuna dip

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    13 days ago

    Food is very inconsistent. Worth a try for the experience, but there are many other sushi restaurants that top this one.

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    1 month ago

    The Fish was fresh, but the star of the show is the potato salad. Will be back for it!

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    Sushi Vice

    Sushi Vice

    4.3
    (70 reviews)
    0.8 mi
    $$

    First time here, and I was expecting a little bit more, especially with all the reviews and hype…read morearound this place. Sushi Vice has a retro beach vibe to it. The dining area inside is small, but it can still accommodate maybe one big group. There's also outdoor seating available. We came for an early dinner on a weekday, and it started getting busy pretty quickly. They were able to accommodate our large party inside since we had little kids with us, though we did have to split into two tables. Since we had small kids, the menu doesn't really cater much to them aside from the fried rice, but they were able to make a non-spicy version upon request. FOOD REVIEW Cool Runnings Cuc Salad 4/5 Back to the Fried Rice 4/5 Uncle Buck Crudo 3.5/5 Caddy Shack Crudo 3.5/5 Edamame 4/5 New Jack Nigiri 4/5 Scarface Sashimi 4/5 Cobra Kai 3.5/5 Jack Burton 3.5/5 Marty McFly Roll 3.5/5 Poison Ivy Roll 3.5/5 Sunny D Roll 3.5/5 The sashimi and cold plates were good, and the rolls were decent. I did expect the food to be a bit larger for the price and portion size, so that was a little disappointing. The kids, however, enjoyed the fried rice, and you really can't go wrong with the drinks. Our tab came out to a little over $340. Overall, this place was just okay for us.

    So I was staying at a little hotel on the beach and I decided to be lazy and just order from…read moreDoorDash. That was my mistake. DoorDash is so expensive and a complete rip off. That being said, I ordered from Sushi Vice. I'm not hating it. Before I placed my order with DoorDash, I actually called the restaurant and requested that they include cups of soy sauce and chopsticks, etc., because I was staying in the hotel. I only did this because if you order off DoorDash's menu, you cannot include Notes to the restaurant. It's ridiculous. With all that being said, I could not believe it when my order arrived it was exactly as I requested. It's not really a sushi joint. It's more of an Asian fusion type place and they have a very limited menu, but what they do have is very, very good. I highly recommend trying that beef fried rice thing. I've included a picture of it. It was freaking awesome. You won't be disappointed, but I would strongly suggest going to the restaurant and you'll probably even have a better meal. The next time I'm in Virginia Beach, which is quite often I'll probably just drop in to the restaurant myself.

    Photos
    Platters call for pricing
    Platters call for pricing
    Chicken curry soup special (limited run)
    Chicken curry soup special (limited run)
    Blood Moon Roll

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    Blood Moon Roll
    Osaka Ramen And Sushi

    Osaka Ramen And Sushi

    4.2
    (132 reviews)
    4.6 mi
    $$

    I've been wanting Ramen for a few weeks and found Osaka Ramen is close to home. So, we decided to…read moregive Osaka a try and ordered 3 Tonkotsu bowls (pork) to go. Wow, amazing flavor and nice portions, we are half and saved thed rest for another sitting. It repeats well in the microwave. Can't wait to try more items on the menu!

    I've been on the hunt for a good ramen spot--and after a few disappointing tries, I finally found…read moreit. Osaka Ramen and Sushi really exceeded my expectations. I ordered the spicy umami miso ramen with tofu, karaage, and a soft-boiled egg, and it was absolutely delicious--rich, comforting, and full of flavor. I'll admit I went a little overboard with the add-ons, but I was just too excited and couldn't resist. It's a hidden gem tucked into a shopping center and easy to miss from the main road, but there's plenty of parking and once you're inside it's much more spacious than it looks. The staff were friendly, service was quick, and everything came out fresh. Prices were very reasonable too, especially for the portion sizes and quality. There's also a wide menu beyond ramen, so I'm looking forward to coming back and trying more. Before leaving, I grabbed a brown sugar boba milk tea too. I was already full, so I saved it for later--but even then, it was still really good. Overall, a great first experience--I'll definitely be returning!

    Photos
    Wall Decor
    Wall Decor
    Salad with Ginger dressing
    Salad with Ginger dressing
    Mango slush with boba and brown sugar boba

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    Mango slush with boba and brown sugar boba
    Sakatomo Sushi

    Sakatomo Sushi

    4.6
    (322 reviews)
    11.3 mi
    $$

    I stopped by Sakatomo Sushi quite on a whim this afternoon while en route elsewhere, and what a…read moremarvelous little revelation it turned out to be! While the exterior presents a delightfully modest facade, stepping inside reveals an ambiance that is wonderfully warm, inviting, and impeccably clean. The decor creates a pristine, charming atmosphere that immediately puts one at ease. The service was remarkably gracious and friendly. My waiter took the time to warmly walk me through their offerings, highlighting their renowned Japanese-style sushi options. To begin, I ordered a Thai tea, which was refreshing and delightfully prepared. Upon my waiter's enthusiastic recommendation, I selected the Boston roll as my main course, and it was executed to perfection fresh, exquisitely balanced, and thoroughly delicious. To end the afternoon on a sweet note, I selected the Mango mochi for dessert, which proved to be an absolute triumph of flavor and texture. I was completely enchanted by every detail of this visit. Full marks I shall most certainly be returning!

    This has been our favorite and go-to sushi place for a long time. 8-9 years. We ate here today with…read moremy daughter who's visiting from Florida. Our first meal was this lunch. First, our poor waitress forgot my soup and when she returned with it, it tasted straight up like beef broth. Second, the sushi were bland and mine had cooked salmon that was all dark salmon. It was so gamey, so fishy. And it fell apart. My daughter had a bento box and she said the salad was disappointing. But the biggest issue was my son's "bridge" or whatever wooden structure his sushi was on, had mold. We were 1/2 into our sushi when she brought out the vegetable tempera that we requested as an appetizer. It was flavorless as well. 3 people, 3 lunches and 1tea and $65 later a lesson learned. We need a new sushi house. Like all young people they did not want me to complain.

    Photos
    Sakatomo Sushi
    Sushi deluxe with a side of sake.
    Sushi deluxe with a side of sake.
    Avocado salad

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    Avocado salad
    Inaka Sushi and Hibachi Chesapeake

    Inaka Sushi and Hibachi Chesapeake

    4.7
    (114 reviews)
    13.9 mi
    Locally owned & operated
    16 years in business

    After traveling back and forth to the hospital to see our son, we stopped here to have a sit down…read moredinner. We were seeking something quiet yet with a delicious menu which this place had that exactly. The restaurant is very small but has plenty of space to accommodate small or larger parties. The staff from the moment entering to leaving were extremely kind and eager to assist. The menu has tons to offer which is a nice change compared to other sushi/hibachi spots. The beef teriyaki bento box was delicious. My husband loved his chicken yakisoba bowl. We loved the metal cups, they kept our drinks ice cold and prevented the sweaty cups you normally get at other places. We will absolutely be back in the future. Thank you!

    I had a friend who was craving sushi, so I suggested this place. I was talking it up for having…read morecute seasonal rolls since I got a candy cane roll in December. Imagine my surprise when I find out that it wasn't a December special and I can order a candy cane roll year round. I ordered this roll and a teriyaki salmon bento box. Everything was fantastic. The salmon has a great glaze and was cooked to perfection. The dinner box was a huge portion (especially with the additional sushi roll) so I had lunch the next day. The staff are always very friendly and there are never enough people in here for how good this place is.

    Photos
    Sashimi Sushi Dinner Box
    Sashimi Sushi Dinner Box
    Nice dining area
    Nice dining area
    Christmas Tree Roll and G.C Tuna Roll

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    Christmas Tree Roll and G.C Tuna Roll
    Sakura Sushi and bar

    Sakura Sushi and bar

    4.5
    (44 reviews)
    6.3 mi

    Coming from New York, where hibachi restaurants are everywhere, I was surprised at how difficult it…read morewas to find one in the Virginia Beach area. We decided to give Saruki Japanese Hibachi a try on a weeknight and were seated after only about a five-minute wait. One thing we really enjoyed was having the hibachi table to ourselves. Unlike many hibachi experiences where you're seated with other parties, it was just my family, which made for a more relaxed dinner. Our chef was entertaining without being over the top, and the cooking was done well. The steak and scallops were both cooked perfectly, which we appreciated. The meal came with the standard vegetables, although we noticed there were no bean sprouts, which are common at many hibachi restaurants in New York, New Jersey, and Pennsylvania. We also missed the traditional dipping sauces that usually accompany hibachi meals. Instead, we were served a mayo-based sauce that wasn't really to our taste. The staff was happy to provide Sriracha when requested, which helped. Service was decent, and the food was good overall. However, with restaurant prices being what they are today, the experience didn't quite stand out enough for us to make a return visit. It wasn't a bad meal by any means--just one that ultimately felt a bit forgettable. This version comes across as fair and constructive while still explaining why you likely won't be back.

    May 2026 I am very…read moreimpressed with this restaurant. I was craving sushi & don't have a fav spot yet so I decided to give it a try. I was greeted and seated immediately despite there being a fee people in front of me. I had an attentive waiter who did a wonderful job. I loved the edamame and the cucumber salad! Both were served perfectly! I loved how nicely they plated the sushi rolls. The extra touch went a long ways! I also order Strawberry mochi. All in all, I had a great experience here and will be back again to try different rolls!

    Photos
    Beautiful seating
    Beautiful seating
    Baby Yellowtail Carpaccio
    Baby Yellowtail Carpaccio
    Miso Soup

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    Miso Soup

    Nami Nori - sushi - Updated July 2026

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