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    Nammos Estiatorio

    3.9 (166 reviews)
    Open 11:00 am - 11:00 pm

    Order Nammos Estiatorio Takeout or Delivery

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    NAMMOS ESTIATORIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Nammos Estiatorio

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    Chloe T.

    It's a little on the pricier side of things for Greek food, but... Small menu, but delicious food! Personally, I really enjoyed the Oktapodi. The octopus was grilled to perfection and the sauce very unique and refreshing. My 2 other friends each had their own favourite. 1 enjoyed the moussaka and the other their prawn souvlaki. The kalamari was good, but not the best one I've had. Service was normal. I do wish their ceilings were a little higher though, it gets pretty noisy. So not an ideal place if you want to have a nice quiet conversation. I do like that they're dog friendly with their patio though.

    Salmon dip w/ pita
    Sylvia Y.

    Ok so this is the underdog of Fraserhood - take my word for it. Did you ever go to Earnest Ice Cream on Fraser and while in line, notice a solid crowd of diners on the patio right next door? Because I did. Years later we finally venture to Nammos Estiatorio. Reservations were made the week of and to our surprise, they seemed to be pretty based on the limited availabilities online. To our surprise the interior seating space was rather unoccupied during the dinner rush on a Friday night. Several tables filled after we ordered, we did notice the odd occasion that pets (absolutely not service dogs) were allowed in the main interior dining area... nonetheless, our server was attentive and very patient introducing some of their personal favorites for consideration. Classic dips with pita could not go wrong in the world of Greek / Mediterranean cuisine. The salmon dip was divine. It was the perfect blend of salty umami-ness, a light and airy consistency and paired to a tee with warmed pita slight charred to taste. The lamb chops cause our eyes immediately, second to the lamb shank which will be on the top of our order the next time around. Lamb can easilyyy go wrong - over pr undercooked, overpowered by spices or gamey to taste. This lamb chop was cooked to perfection. Each serving consists of 2 chops, minimally seasoned so you can really taste the meaty flavours with each bite. The centers were JUICY, just tender and finger licking good. I have not had a better lamp chop dining out in Vancouver. Highly recommend. Note - minimum 2 servings per order. What intended to be a quick pre-late dinner stop ended up being the highlight of the evening.

    Rosalyn M.

    Came here for brunch with my family and had a lovely time. The food was definitely elevated in quality and presentation: no rice pilaf here. The portions were a decent size and everything was very good. We shared some pita bread, olives and calamari and I got the moussaka. It comes with far too much sauce but I can see how it's a decorative matter. I tried some of the roast lamb dish and it was very good. Service was friendly and I would go back but at the same time, nothing was outstanding for me to make the effort to go back soon.

    Robin L.

    I've got to be completely honest, I've never been a huge fan of Greek food because it never seemed that spectacular for me. However, I must say that I was pleasantly surprised at what we got for lunch during our visit. My biggest regret was not being hungrier to try more of their options but the food served was honestly really good. Top favorites were definitely the anchovies on toast. I was very envious of other parties with larger groups that managed to try more of their options. Great spot in a cool part of town. They have a patio that attracts lots of folks especially when the sun is out! Will definitely be back!

    Kalamari
    Shelyn W.

    We made a reservation here for 2 people and it was quite busy on a sunday night. I loved the lighting, the setting and in general the ambiance of the place, very calming and high end feel without being too much. We ordered a few dishes including the kalamari, trio dip, oktapodi, and paidakia, many of these based on the recommendation by one of the waiters. We also got served olives which we didn't order, so we thought it was complimentary but we ended up getting charged for it. Despite that, everything that we ordered were excellent! The oktapodi was such a simple dish but one of my favorites. The octopus was cooked to perfection with simple olive oil and pickled onion. The paidakia also surprised me, I've never had lamb that tender and flavorful, every bite was a juicy goodness. Our dip came with the tirokafteri (spicy feta), melitzanosalata (eggplant), and taramosalata (smoked fish?) and our lamb came with the tzatziki so we got to try everything. I especially loved the melitzanosalata and the taramosalata. The eggplant was so fresh on the warm bread and the fish dip was so rich, decadent and smooth. Overall, it was a really great experience but on the pricier side. Our bill came out to be over $140, which I felt was expensive considering the amount of food we got.

    Cheryl T.

    Met a group of friends for dinner. Interior of the restaurant was pretty & intimate. Decor was nice too. The staff were friendly & made good suggestions when we couldn't decide what we wanted. Since there was a group, they suggested that we do a group sharing plate for $68 pp. Great recommendation, there was so much food, several appetizers, the grilled octopus was so tender, got gobbled up pretty quickly. There was the fried cheese, unlimited amount of flat breads to go with your meal... baked fish... lamb chops, chicken, kebabs... it goes on & on. Yes... all of us had doggy bag as there was so much food. And YES... there was also dessert, some kind of donut drizzled with Nutella sauce. Basically it was a taste bud explosion on all the dishes.

    Greek salad
    Brittany I.

    Have dined here twice recently and would average both visits as a 3.5 star rating. My first visit was great, but the second time I ate here, the food was very salty across multiple dishes. Favorites include: + Calamari + Lamb chops + Spanakopita Lemon potatoes were veryyyy salty when I tried them, but our waitress was kind enough to get us a new order. Ambiance is great for a date night or dinner with friends!

    Jhanina Marie G.

    A nice homey restaurant. Lover the people who serves there. We felt at home! Wishing for more people to visit this place because it was a vibe!

    calamari
    Rosalyn L.

    Visited for dinner with a few friends and overall the food was authentic and delicious. We ordered calamari, a chicken and beef souvlaki, lemon roasted potatoes, a couple of lamp chops and the Moussaka to share. The lemon roasted potatoes were a tad too sour and lacked flavour when compared to lemon potatoes we had previously, and we found the portions a bit small for the price. Would definitely recommend the Rooibos Tea Lemonade to drink and the moussaka, which tasted fresh and packed with flavour. The lamp chops were delicious too however again, the portion was small for the price.

    Octopus
    Sara A.

    Love the chicken souvlaki. The meat was tender and well marinated. You order by skewer which is awesome because it is a good add-on. Comes with a side of bulgur salad as well as tzatziki sauce. It is not as garlicky as other Greek restaurant so for those who prefer a milder taste, this might be the one for you. I also had the octopus. It is not an entree size but deeply satisfying. The bougatsa was oven baked to order. Large portion and great for sharing.

    Spanakopita
    Del A.

    Ambiance: 4/5 Service: 5/5 Food: 4/5 Overall: 4/5 My friend and I came here on a Tuesday night - we had made reservations even though we weren't sure how busy it would be but we're glad we did since it was packed! Our waiter came and explained the specials promptly and took our order. Since it's a tapas-style place we started with 1 appy (the eggplant dip) and 2 mains (spanakopita and chicken skewer). Their menu is nicely laid out to separate out the veg dishes as well which is nice, and there's lots of vegetarian options! The food came quickly which was awesome, and the portion size was bigger than expected! They're no typical huge Greek food portions but for a tapas-style plate there was lots to be full on. We were stuffed with just those 3 dishes. The food was delicious and the eggplant dip is a must try! As for ambiance, today was the first day that they were playing live jazz music which was a fun twist but slightly loud since the space is quite small. Other than that the restaurant has good sized tables for share plates and is nicely lit (dim but not TOO dim) Our server was also really attentive throughout the night, coming to check on how we were doing and filling our waters. Overall, I'm a fan of this spot! There's not a ton of tapas-style places in Vancouver so I'm glad to have come across a good one! I'd love to come back with a bigger group to try more of the dishes!

    Greek salad
    Celina L.

    thank you to Nammos for making my 5yr anniversary so special! The manager came by and gave us complimentary shots. The space was so beautiful & cozy, yet full of Greek flair. The food was great, my bf loved the sardines & the doughnuts were such a yummy sweet treat! Highly recommend coming here

    Sardines

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    3 years ago

    Amazing service and authentic Greek food. The moussaka is to die for. Service is off the charts. Drink menu is extensive and good.

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    4 years ago

    We love the roasted eggplant and the saffron limonata. It was a great arrival meal on our first night in town.

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    3 years ago

    Excellent service, great food. Hit all the marks. Will definitely be back next time we are back in town

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    Woodstone Restaurant & Patio

    4.8(4 reviews)
    44.6 km

    We had dinner at Woodstone Restaurant on a day trip to Galiano Island during the summer. They have…read morea nice patio with a view of the fields/meadows. You may spot a few horses during your dinner! The seafood chowder was highly recommended so I had that as my entree. The seafood was fresh and cooked perfectly. There were jumbo prawns, fish, mussels and clams. I enjoyed the taste of the broth as well. For dessert, they had a special Japanese style cheesecake which was light and fluffy and accompanied with ice cream, a sprinkle of nuts, and edible flowers. Great friendly service as well!

    This restaurant has a beautiful patio nestled overlooking meadows and fields where horses roam in…read morethe distance. Very tranquil setting.. The staff are all very friendly and welcoming, and Anita in particular was awesome. We asked for recommendations and Anita recommended the Seafood Chowder to start which was to die for!!! Best one my Gf and I have ever had anywhere.. For the main dishes we had the Rack of Lamb, and the Beef Bourguignon and both very delicious and very tender. The owner Roxanne and Stephan came by and mingled with everyone and I have to say are incredible hosts and have done an amazing job with the place and the staff. Did I mention they have a 3-Michelin Star Chef?!! We will definitely be back and highly recommend this place to any and everyone to stay, relax, enjoy great dining and unwind. Michael and Teresa:)

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    To die for... seafood chowder

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    4.3(207 reviews)
    0.9 kmRiley Park

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    Closer to 4.5 stars…read more Really innovative dishes and beautiful presentation. We were a group of 4 and ordered 10 dishes, which was around the suggested amount for our group size. We ordered a mixture of vegetarian & meat/fish dishes, with the highlights mainly being the veggie dishes. The gnocchi, baby green lettuce salad, and maitake mushrooms were our tables favourites. Overall, the service was friendly and restaurant itself was beautiful. A small note would be we had a reservation and were given a high-top table. When asked if there were any lower seat options (as my parents are a bit older) we were told we'd have to request that beforehand for our party size. Found that a bit unusual considering 4 is a relatively small group. Besides that, would return for a special occasion.

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    Published on Main - Interior

    Interior

    Published on Main - Ableskiver $19: three savoury danish donuts stuffed with stewed herbs and served a top a fresh herb emulsion

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    Seaside Provisions - Chicken karage  shishito peppers, chili mix, crushed cashew, sesame, torched motoyaki

    Seaside Provisions

    4.2(67 reviews)
    6.8 kmLower Lonsdale
    $$$

    Came here to celebrate my anniversary as won a gift card to use. The restaurant is located on the…read moreground floor of the Seaside Hotel in North Vancouver and has two entrances - one from the street and another through the hotel. My boyfriend and I were in a seafood mood and ordered the following: Seafood Tower: A showstopper. Beautifully presented, overflowing with fresh oysters, chilled prawns, lobster rolls, caviche, and tuna tartar. Everything tasted fresh and ocean-sweet but the lobster rolls buns were getting wet and soggy from the plate to ice condensation - an oversight on presentation logistics. Wagyu Carpaccio: Melt-in-your-mouth perfection. The wagyu was sliced paper thin and had that rich, buttery texture you hope for. The shaved truffle garnishe added just enough flavour without overshadowing the beef. Served with a few pieces of sourdough bread, it was one of my favourites. Roasted Chicken: I know--ordering chicken at a seafood-forward spot felt risky, but it ended up being one of the surprise standouts. Perfectly roasted with crispy skin and juicy, flavorful meat. It was served with a zesty sauce and roasted vegetables and really homey and tasty. Scallops Risotto: Creamy, aromatic, and cooked to that ideal al dente bite. The scallops were seared beautifully--golden on the outside and tender inside. Service was warm and attentive, and the coastal-chic atmosphere made the whole experience feel relaxed but still special. If you're anywhere near the area, Seaside Provisions is worth a visit especially since they have a Happy Hour.

    Quiet place in the evenings, our server was friendly and quick…read more We did not eat just tried the white sangria which was light , sweet and citrusy. Also tried the chocolate dessert , it was a kind of rich chocolate mousse with berry sauce and a shell of hardened chocolate. Very good but a little pricy for what it is.

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    Seaside Provisions
    Seaside Provisions - Seafood platter ($99)

    Seafood platter ($99)

    Seaside Provisions - Seafood platter ($99)

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    Casa Molina - ARROZ NEGRO (SQUID INK) PAELLAS

    Casa Molina

    4.2(23 reviews)
    2.2 kmMount Pleasant

    Damnnnnnn Casa Molina, what a hit! I've been wanting to come here for awhile now. Tucked away in a…read morecute red house, the exterior is adorable and the interior is even better. Up the stairs and immediately you're greeted by friendly wait staff and a nice little bar. I love the Spanish dishes as decor across the walls and the seating is v comfy. My friends and I got a great big window booth. We ordered a mix of non alc and alc bevies - I got the De La Vera - a yummy mezcal non alc. as for dishes we did a family style sharesies for all. We got bread, with Iberico Jamón, croquettes - the spinach was my favorite! Then came the best dish of the night - the patatas bravas. I have had this dish at a few other spots in the city but these are THE BEST. So savoury and addictive, the whole table was obsessed. Then we all shared the seafood paella - absolutely delish, we got the small and it was enough for 5 of us. So much seafood in it too which is great for the price - you really get the value here. We finished the meal with the blue cheese basque cheesecake - this was so light, so creamy and exactly the basque cheesecake I was looking for! For the folks who didn't love blue cheese they devoured this because it's subtle. The service was super great too throughout - so attentive and split our bill all 5 ways. Will be back!

    Situated in a cozy, dim-lit 2nd floor of a house. Ideal for a splurgey date night or family-style…read moremeal with a small group. Wonderful staff, and loved that they introduced each dish. Portions vary depending on the item, but there are many unique foods to order. - PASTEL DE GALLINETA, this rockfish terrine had a frittata-like texture. the chilli threads were a bit of a hassle and didn't seem to add much, but it was a fun bite to share. 3.8/5 - TORRE DEL ARRANTZALES. an absolute flavour bomb, will be recreating this. the tuna was a bit tough and rough since it had been preserved, but the overall experience of mixing it up to eat was enjoyable! for the level of sauciness this dish delivers I think it would be best served with a vessel to dip. 4.2/5 - CARRILLERAS DE RES. had really high hopes but unfortunately was not a fan of this beef cheek dish. for a slow cooked cut, it wasn't tender; some parts appeared either very lean or dried out. jus wasn't very flavourful nor was there much at all. sweet potato puree had an herbal aftertaste that neither of us liked. the concept was captivating but the execution was off for us. - PATATAS BRAVAS. each bite was its own experience, some bites light, some crispy, and others were soft yet rich in textude. generous portions, we loved this dish while dining and though it was even tastier having as leftovers the next day. 5/5 don't think I've had potatoes this good. - VALENCIANA PAELLA. perfectly al dente rice that delivered addictive bites. we felt this came off a bit too strong on the rosemary, but we were feeling 90% stuffed by the time we had it. interestingly, we loved the flavours of the paella after reheating it the day after, no longer bothered by the herbaceousness. it all melded together super well. 4.6/5

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    Casa Molina
    Casa Molina - Atun semicurado

    Atun semicurado

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    The Red Accordion

    The Red Accordion

    4.6(151 reviews)
    5.5 kmWest End
    $$

    Very cute restaurant Greeted upon entering…read more Staff was very friendly Food was great I had the half chicken and my husband had stroganoff We split the Cesar salad Everything was very fresh

    Checked out The Red Accordion tucked away on Alberni for an evening of comfort food and cocktails…read more The Food The kitchen leans heavily into elevated, soulful comfort dishes with generous portions. The short rib stroganoff was deeply savory, rich, tender ribbons of beef folded into wide noodles with plenty of earthy wild mushrooms. It's deeply satisfying, though with all that rich sauce, the last few bites can feel pretty heavy. We also tried the savoury Dutch baby, which had great puffed, crispy edges and a custardy center that held up well against its savory toppings. The cocktail program is just as strong, with well-balanced drinks that don't lean overly sweet. The Service Friendly, down-to-earth, and attentive. We were greeted warmly at the entrance and guided upstairs without any awkward waiting. Drink orders were taken quickly, water was refilled consistently, and our server had honest recommendations when we asked to compare a couple of share plates. Pacing between drinks and hot food felt natural and relaxed. The Ambiance Easily the standout feature of the experience. Set inside a converted heritage house, it feels like dining in a bohemian, antique-filled living room. Between the fringed vintage lamps, dark moody walls, eclectic framed art, and soft amber lighting, the vibe is cozy, quirky, and distinctly romantic. It does get a little dim once the sun sets, and some tables in the smaller rooms are arranged fairly close together, but the character makes up for it.

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    The Red Accordion - Enjoy my delicious meal from a cozy corner

    Enjoy my delicious meal from a cozy corner

    The Red Accordion - Lobster hush puppies with house-made pickles

    Lobster hush puppies with house-made pickles

    The Red Accordion

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    Nammos Estiatorio - tapasmallplates - Updated September 2026

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