I walked into Nando's Mexican Café in Mesa on Sunday afternoon hoping to get some food, but mostly some quick tortilla chips because the last thing I ate was breakfast. There did not seem to be too many people there yet as it was still around 4 o'clock. The hostess graciously offered me a choice between the bar and the regular seating area; I did not want to sit at the bar and ended up in a booth. The menu and chips where served immediately, along with a pitcher of water, and I was able to start munching while I started to look at the menu. My server came over and asked what I wanted to drink promptly. Since the restaurant did not have Cherry Coke, my server offered to make me a Coke with cherry
I noticed two containers of sauce had come with the chips, one small, and the other much larger. The containers were not labeled as far as I could see but I assumed they were hot sauces and used a little with the chips discovering that I was correct. I browsed through the regular selection seeing the usual assortment of tacos, burritos, and so on when my server arrived with my drink and asked if I was ready to order. I asked what was good figuring I would leave happier with good food and he listed off entrees including the house specialty, Pollo Rico. I decided to go with the Pollo Rico and my server was on his way.
While waiting for my food I started to watch basketball and use the WiFi; a few quick minutes later my food arrived. The plate was a reasonable size and the portions were larger than I expected with what looked like two mountains of cheese (the Pollo Rico). I was warned that the plate was hot and as it sat in front of me with its' wonderful smells, I could feel the heat radiating from it. I continued watching the game for a few minutes so that the food would cool off enough for me to eat. I noticed there was some cheese on top of the beans and decided to mix them up with the cheese and start on those.
I have to say they were delicious, though a little saltier than I liked, and the cheese made them even better. Halfway through the beans, I moved onto the Pollo Rico wanting a taste of the cheesy goodness. I cut off a piece and was very happy. Melted cheese, juicy chicken, and a hint of the deep fried crust and jalapeno cream cheese made for a wonderful taste in my mouth. I am not sure if it was the taste or just me being hungry but before I knew it I had finished the Pollo Rico, even though I was trying to take my time. I finished my beans and flagged down the server for a to-go box, I had not eaten the rice, and my check. He responded quickly and a bus boy came by and took my dishes and asked if I wanted a refill on my drink, even though the check was on the table. I paid the bill and left shortly thereafter.
Overall I would say that it was a good experience. The noise level was fine for the most part, even though the people who sat behind me at the end were talking a bit loud. The food was good, though saltier than I like and the service was outstanding. Service was fast and the food was brought out quickly. The food may not be very authentic, but it was still good. I also prefer having a glass of ice water instead of a small glass and pitcher of ice water on the table, but the pitcher method was fine. I had a great experience and will be making a return visit in the future. read more