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    NAPA Kitchen + Bar

    4.0 (317 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Order NAPA Kitchen + Bar Takeout or Delivery

    NAPA Kitchen + Bar Photos

    NAPA KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - NAPA Kitchen + Bar

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    Sophia L.

    My friend and I came here for lunch and it was delicious. We will definitely be back!

    Aubrie H.

    The decor here is beautiful. Really makes you feel like youre in a winery, especially the large wall of wine. We noticed they have a happy hour menu which we will have to come back and try but we visited for dinner. Our drinks were well made but Im sure the star here is all the wine options that are available. The star for us was the food. Everything arrived quickly and was absolutely delicious. Highly recommend the short rib, tender and tasty. Sarah was a fantastic server as well!

    Roasted Mushroom  roasted shiitake and portabella mushrooms, roasted garlic oil, garlic confit, shallots, fontina
    Brenda T.

    Napa Kitchen Dublin ALCOHOL FREE LAVENDER HAZE Lyre's Pink Gin alternative, honey syrup, fresh lemon, lavender syrup Hummus marinated feta, tomato cucumber salad, grilled naan, crudite' Strawberry Pecan Grilled Chicken house mixed greens, fresh strawberries, candied pecans, gorgonzola, red onion, smoked bacon, Roasted Mushroom roasted shiitake and portabella mushrooms, roasted garlic oil, garlic confit, shallots, fontina Baked French Brie Brie and orange marmalade in a crisp, honey-drizzled phyllo shell with apricot, orange and cracked pepper preserves, granny smith apples, fresh strawberries Tuscan Popcorn fresh herbs, sun-dried tomato, evoo, grated parmesan

    Cheese tray
    Norma O.

    Had dinner here with a friend who had never been here . We ate in the bar area which is very nice but alittle noisy. Tue is a good time to go here as it's half off on a bottle of wine under a hundred dollars. I ordered the chicken saltimbocca but I ended up sending it back . The chicken was pounded out so thin that it was dry and hard to cut . I got the French onion soup and a salad instead . Both very good. I have been here many times and this is the first time I had a problem with the food . Our server was Sarah and she was very nice and comp my chicken saltimbocca . Normally I would give a four rating but I only gave a three because of the dryness of the chicken . My friend who never been there was impressed and plan to bring her brother sometime. I will be back

    Salman
    Kumar R.

    Wine was wonderful, wedge salad was not very good. Salmon was avg. Service was not good, server was very weird talked too much. She spilled random food on me and could not bring herself to say sorry. If I go back it will be for the wine!

    The lunch menu
    Jeffrey B.

    I've been here once before for lunch and we decided to meet friends for dinner. It was great to see they changed their menu. I am Deaf and there is a young girl who is CODA (children of deaf adults) and is fluent in sign do it is always nice to make that connection. We loved how the place is decorated, especially in the back room we were in. Our waiter, Jason was attentive and friendly. We had great service. The food we all agreed was top of the line. Could not have been better. We already talked about coming back. This is a great place to dine and one needs to experience in order to understand why it's a staple in the Dublin community.

    Katie N.

    Had a good meal at NAPA but service was pretty sparse, I think the server wanted to get out of there and kinda forgot we existed. But the food it good, maybe a bit more pricey compared to what to get, but it's a nice cozy space.

    Braised Beef Short Ribs
    Kate W.

    I came to NAPA this past Friday with my boyfriend for his Christmas work dinner. We were in a party of 14 people and dined in a private room. The room itself was very nice and I noticed the regular seating area looked very cozy as well. I'd had the braised short rib at the Taste of Dublin and had been craving it again ever since and was very excited to be coming back! Because we were in a large party we had a set menu. I started with the veal meatballs and some type of mushroom toast. The toast did not blow me away but I LOVED the meatballs. I'm very picky with meatballs so was hesitant at first but the sauce was amazing and the meatballs were so tender. I then started with an old fashioned that was pretty good. We had three courses for the meal and started with a choice of soup or salad and I had the Napa greens salad and my boyfriend had the wedge. The Napa greens was also pretty good but we were not fans of the wedge. To start, it was not a wedge, just random pieces of iceberg lettuce. It also had no bacon, the ranch was pretty watery, and there was hard boiled egg that made the entire salad taste like one giant egg. For the main I had the braised short rib again and it was the star of the show! It comes with mascarpone risotto and what I believe was carrots and parsnips. All the flavors paired so well together and the short rib was so tender. For dessert I then had the bourbon bread pudding that was served warm with vanilla ice cream. I wasn't able to finish but just a few bites as I was so stuffed, but it was also so delicious. We also had a red blend and Cabernet served with dinner which were both delicious wines. Our server was very attentive and nice the whole meal and we loved having the privacy of a private room for our party. I'll definitely be coming back on my own again for the short rib!

    Chicken Saltimbocca
    Christy C.

    They hosted a beautiful baby shower for my sister in law! The server was so nice and accommodating, making sure everyone had what they needed. The food was delicious and so was my cocktail. Everyone raved about their meals, and my sister in law and her mother were so happy they didn't have to do any of the cooking or cleanup! I definitely want to try this place for dinner another time too! They left a great impression.

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    8 years ago

    Very very good wine selection. Cool environment. Issue was both our dinners were blah, bland, boring.

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    Page 6 of 8

    Ask the Community - NAPA Kitchen + Bar

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    A fine experience at Vaso- great drinks, food was wonderful. The dessert was a little dry in my…read moreopinion, but went very well with the ice cream. There was a bit of a snafu at the beginning, where the fire alarm was going off when we arrived. We had to go back down 8 flights of stairs and come back up for our reservation when we could come back in (which was as soon as we got to the bottom). It was fine for us, but I can see 8 flights being a challenge for a lot of people. Otherwise, the ambiance was lovely and the view was great. My only major gripe was the service. Our server didn't check on us very often, and we had to ask for the dessert menu when we heard last call was coming up. I'm chalking up the service mishap to an odd evening with the fire alarm. Definitely would love to come back and try it again!

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    Getaway Brewing - Colada (N/A) and Island Hop

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    First visit. Nice open bright space with lots of natural light. Outside the windows and patio doors…read morethere's lots of greenery, which adds to the vibe. The place is airliner themed m, which is fun. There's a sort of diorama behind the bar of a plane flying over mountains, airplane window diagrams, and they give you "flight snacks" when you order a flight! Fun! They're part of the Seventh Son Brewing group and they have their own beers as well as some from Seventh Son and Antiques on High. The getaway beers were lower in abv and tended to be lagers and pilsners, although they had a delicious porter on tap - all roasty and bitter chocolate. Food was great! I had baked wings and Neapolitan style pizza. The wings were seasoned really well and not mushy, as can happen with baked wings. The pizza has a nice chewy crust and tasty toppings. They also have a Detroit style. Bartenders were friendly and helpful. Attentive but not intrusive. Great experience!

    This brewery has a quick fire pizza place inside called Pizza Box…read more Here you can get one of 12 pizzas with a Neapolin or Detroit style crust. Happy hour until 6:30 and a charcuterie vending machine. We sampled beers made by Getsway and Swventh Son and the white veggie pizza. I ordered the Sunlit Shores, their version of a margarita. Next time I will.order the weekend jaunt for a pina colada experience. Free parking in the lot across from the library. Or the garage next to Gateway. Bring your ticket for validation. We sat at the bar and had interactions with every bar tender. The pizzacame out in about 30 minutes. The pizza was cooked more well down than I typically like. We will return!

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    I stopped by here a couple nights ago with one of my coworkers while on an out-of-town work trip…read more Despite being a Monday, the place was actually pretty busy. Regardless, we were seated right away. We were given a spot at a high top inside but adjacent to the open windows for some fresh evening air and a nice cooling breeze. Unfortunately, service throughout the night was a little spotty. The first round of drinks took a while to come out, the app went missing, our server (who seemed slightly less than enthused all night) took the liberty of snagging an extra one for us, and then our entrees came out right at the same time. I started with the sunrise mojito. Being a bit of a rum snob, I am particularly picky when it comes to rum-based drinks and this one did not disappoint. Probably one of the best takes on a mojito I've had in quite a while. I eventually followed that up with the peach bourbon smash, which was also tasty but pretty heavy on the peach and less on the bourbon. To get started on food, we ordered the street corn nachos. Now, I do love street corn, but something about corn on top of nachos on paper doesn't exactly sound like my personal first choice. However, since my coworker was putting the food on his company card, he went that route. Man, what a mistake I made in my assumption. Absolutely amazing. Gooey cheese, excellent flavors, and not too much to fill you up. My coworker got the shrimp capellini, which looked excellent and he agreed it was solid. I opted for the crispy chicken sandwich (a gochujang aioli? Come on). The sandwich was delicious. The chicken was indeed crispy but also quite juicy. The fries were also delicious being slightly soft, slightly crisp, and not too salty. All in all, a couple service hiccups aside, this was a really fantastic place. I definitely will be sure to make my way back here if I find myself on another work trip for sure!

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