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Diavola Pizza

4.3 (471 reviews)
ModeratePizza, Wine Bars, Italian
Open 11:00 am - 9:00 pm
Updated over 3 months ago

Order Diavola Pizza Takeout or Delivery

Diavola Pizza Photos

Business Info

DIAVOLA PIZZA ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Diavola Pizza

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Reviews With Photos

Lunch time
Torri B.

This place is known for being a pizza spot but let's get into their pasta. I might be basic with my order but I got spaghetti and meatballs. Those meatballs were big and proportioned just right with the amount of noodles and meat sauce. The service was quick, I ordered online headed to the restaurant and I got my order within five minutes of stepping in the door. The restaurant decor is mainly red and black, but it gives a romantic, yet cozy setting. Table settings are already on tables upon being seated. The food is so good. Also, that garlic cheese bread is chef's kiss. I will be back for another visit.

Truffle Funghi
Lauren W.

The pizza and table side service were great! The tables are definitely crammed in so it's a bit loud. We also had a reservation for a table for two and upon arrival, they asked if we wanted to sit at the bar. We had to wait quite a while to be seated. It was frustrating seeing other parties walk in and get seated faster.

Henry H.

My wife and I are both Celiacs and wanted to try out a new to us pizza place. Diavola was average, a mix of the good and not so good. First I really appreciate them having GF crust and noting "allergy" on the box. The crust itself was thin and tasteless. I've definitely had better. I ordered a pizza with extra sauce, mozzarella, peppers and mushrooms, and declined the artichokes. I was surprised and thankful they substituted spinach for the artichokes without me even asking. The mushrooms and peppers were flavorful. The sauce was light and inconsistent on the individual slices. Thought there would've been more since I requested extra. We had ordered ahead of time and the pizza was ready a few minutes early even though the restaurant was packed on a Saturday night.

Wild Mushroom Ravioli
Alex R.

Another good experience at Diavola. They were busy (Wednesday night) so it took a little longer than usual to get our check. Server was very friendly and food came quickly! Food was delicious as always!

Garlic Cheese Bread
Iris F.

First timer! I real hidden gem. I live not to far from here and drive past it all the time. I like the vibe set in here it was upscale but still family friendly if that makes sense. Our server was pleasant and gave her recs! I had a delicious cocktail Dolce and the cheesy garlic bread to start. Amazing! Ok then I wanted pasta so I orders the caprese zoodles. I wasn't thrilled but I wasn't dissatisfied either. I'm sure if I revisit I would for sure get a pizza because everyone had a pie and they looked good!

Sheree M.

Shocking that it has taken me this long to visit this place. We had a girls night here and it's perfect. We arrived right at 5, the time that they open. There were several people sitting in their cars ready to go in. Once you go inside you can totally see why. There isn't a ton of seating so I would imagine it will fill up very quickly. Our server was helpful. Since it was my first time I asked quite a few questions. She did let us know that the day I came wine was half off, so of course we had to order a bottle. I'm not super big on Italian food but I ordered the ravioli. It was really good. One of these other ladies I was with is vegetarian and she had several options to choose from. When we were leaving (around 6:30) it was packed so I totally recommend going early or making a reservation.

Mary R.

Service was great, attentive, friendly! Ordered Pera Pesto and Truffle Funghi and flavors for both pizzas were very good! The crust was nice, light, fluffy but also had a crisp to it. The appetizer was also good, I would have liked a little more basil in it personally. Maybe bread instead of pizza dough would have soaked up the sauciness of the dish too! Dinner paired nicely with a glass of wine too. The only feedback of a suggestion for improvement was that our table wobbled and we tried to apply a temporary fix to avoid the rocking back and forth by placing something under one of the table leg. Other than the table, the interior was pleasant, definitely will be nice when outdoor seating is available!

Baked Goat cheese
Tom B.

I've always found that restaurants located in the Broad Ripple area of Indianapolis tend to be much more interesting and trendier than what you typically find downtown or in the northern suburbs. The food is usually better too, and our trip to Diavola reinforced that. We went on a Saturday night; I made reservations for 5pm, and within 30 minutes, the place was packed. Service was outstanding. Despite the large crowd, we never waited too long for drinks or appetizers. The baked goat cheese was incredible, as were the cocktails. We had the Diavola pizza, and it was amazing. It's a Napolitana-style crust, and it was obvious that every flavor was intentional. The interior of the restaurant, although space-limited, was inviting and clean. I took note of how many people were sitting outside, in barely-50-degree weather, just to dine here. That says a lot.

Appetizers with eggplant
Rachel B.

Service was friendly and we were seated right away. The pizzas were delicious. Perfectly flavored and the dough/ crust has a nice chew. We ordered the pesto pera and funghi one. Both were tasty. We also ordered an appetizer that was like a deconstructed pizza. It was good but a little soupy - probably stick to reg pizza next time

Free birthday dessert for my friend and I!
Olivia Z.

A few friends and I celebrated 2 birthdays here in the Fall. We sat on the patio and had such a lovely time! Their Mushroom Ravioli was everything I could have wanted and then some. So delicious that I didn't have any regrets for ordering pasta over their famous pizza. All of us enjoyed our meals, my friends said the pizza was indeed great and the service was also excellent! Cherry on top was that they offered us 2 free birthday desserts off their menu. It was such a nice treat and rare that we were able to pick them out! Would definitely recommend celebrating special occasions here!

Liza G.

I know everyone loves the pizza here, but the chicken pesto pasta was calling my name! After scoring a spot on the Top Places to Eat list, I had high expectations and was not disappointed! The pasta was in an oil based sauce with parm, sun dried tomatoes, chicken, and penne noodles. Yum. I also tried got the maialina pizza that has peppers, pepperoni, and sausage on it that was also very good. I've heard great things about the margherita pizza, so that is on my list to try next!

Diavola
Giselle R.

After many recommendations we finally made it to Diavola and it did not disappoint! The food was amazing, service was great and the vibe on a Saturday night was just perfect! Everything we ordered was really tasty and the Aperol Spritz was delicious too! Definitely worth it :)

Pasta meatballs
Mazen H.

I really enjoyed the pasta here. The server was a nice guy who was very well informed on the menu. The pizza and calzones my friend got looked really good.

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This is my second time stopping into Solely Wine (first time was for a Yelp event) and both times…read morehave been great! When I had first visited and found out that they do wine bingo, I knew I had to come back. My bestie and I used to love going to Wine Market & Table for wine bingo, but after they closed a few years ago we never found anyone else who did it. Solely Wine has solved that! They have a nice selection of wines available by the glass, but they also have a much larger selection of wines, separated by type, that you can buy by the bottle (you can't grab them yourself off the shelf, a staff member has to do that) to open and drink there or take home. My friends and I each started out with just a glass of wine and then ended up buying some bottles to share while playing bingo since we were staying for a few hours and it was a better price point to share bottles. It can get expensive buying by the glass. They also have some snacks/appetizers available for purchase if you get hungry. The inside has lots of different seating options: cozy arm chairs and couches, large family-dinner-style tables, and smaller tables along the windows. They also have a beautiful patio! Towards the back they also have an art gallery and additional seating, although I don't think that space is always open. The bathroom is kept very clean and the staff are helpful and attentive. Can't wait to come back for another girls night.

Soley Wine is a wonderful addition to the area. They have a small parking lot near the Monon, an…read moreartistic exterior that's beautiful to see on the street, and a patio for nice weather. I also love that they're connected to an art gallery, it really adds to the overall experience. I came here for a Yelp event and had an amazing time. Inside, the space is peaceful and inviting, with comfortable seating, games to play, and lots of natural light and live plants that create such a relaxing vibe. The owner was incredibly helpful. I wanted to try a wine flight, and she guided me through selecting options based on my preferences. The wine flight comes with four glasses and is about $24, which felt a little on the expensive side. They accept cards and also have a rewards system (which I definitely signed up for). There's a wide variety of wines, from dry to sweet, so there's something for everyone. I really enjoyed my flight. There was one red (Gamay) that wasn't my favorite since I tend to prefer sweet to semi-sweet wines, but I've been trying to expand my palate, which is why I love the option of flights. It also said it paired well with pizza, so maybe if I was eating that, it would be better. I enjoyed browsing their wine selection for purchase. I really admire how everything is well organized and easy to explore. They sell Stellar pretzels which I've had before and are so good, but solely had cinnamon dolce flavor that I never had before, neither had Kiara, so she bought some and I got to try the them (thank you Kiara!), they tasted just like a churro, so delicious, like a dessert! I can definitely see myself coming back here with friends or even just to enjoy the space and unwind. Such a great vibe overall.

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Such a fun brunch spot! Unfortunately, the rain kept us from enjoying the rooftop, but the inside…read moredefinitely didn't disappoint. The space is super cute and has plenty of great photo opportunities! They were passing out cocktail samples during our visit, which was such a fun surprise and a great way to try something new. Our table ended up sharing a margarita pitcher and a cinnamon roll, both were delicious! Everyone in our group enjoyed their meals as well, so definitely a win all around. Service was good overall, and we never felt rushed while hanging out and enjoying brunch. The only small hiccup was that the extra plates for our cinnamon roll were placed on a nearby table, so we weren't sure if they were actually meant for us. The interaction felt a little awkward when we asked, but it was nothing major and didn't take away from the overall experience. I'd definitely come back, especially on a sunny day so I can finally check out the rooftop!

We came today for brunch and sat on the patio. It was a beautiful view of the city, but really…read morereally hot. It would have been alright had we had some water to keep us cool. We hardly saw our server despite there being plenty of staff and not many tables filled. We had we had to go to the host to ask for a carafe of water. The DJ was poppin and we really enjoyed the music. And the food was fantastic. The avocado toast was $17 and it was heaping with greens and avocado. I would definitely recommend. The two eggs meal came with four slices of bacon and some diced potatoes. At $18, it was not worth the price, but was still good. We could have made that at home for less than half the price. I got the orange mocktail and it was fantastic. The problem was I ordered another one and it never came. I guess the server forgot to put it in. My partner got the Morning Ritual and it was super tasty. 10/10 on the cocktails. I think we would have had a way better experience had we not been forgotten in the corner and baking in the sun. We were quite sweaty and ready to leave by the end. We asked for the check and waited 15-20 minutes for it. Probably would not come again.

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4.2
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Vibes are pretty modern and simple (we were seated in the side room, the outside looked like they…read morehad a bit more fun furniture going on) Service felt elevated. Appetizers - pretty yummy WTF roll - 9/10 had dried Wagyu which made it more savory, rice is chewy (in between sushi rice and sticky rice) could be a little less rice; the potato threads were crispy and yum Wagyu Perogi - 7.5/10 was good, but not as meat focused as I was hoping, filling was very soft but I like the pasta dough (had some chew) Entrees were cooked well, I think the flavors were straightforward and not too complex. Chicken Wellington - the pastry dough was as buttery as biscuits. Sauce had dates and the dish was on the sweeter side (I prefer more savory entrees so this was not my taste) My partner ordered this and he loved it Miso Black Cod Fish was done well and not dry. Broth was a bit one dimensional to me. I thought my soba noodles were gonna be the brown ones but they were thicker like ramen white noodles The herbs really captured the pho broth well. I've noticed the effort put into the menu was done really well. I feel like with food fusion, I noticed a lot of things do end up getting misspelled but I noticed the accent and spelling were all correct on the menu. Liz was our server and she was very knowledgeable on the menu also!

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Amazing food and service. This was our first time and we all loved it! The appetizer,salad, main…read moreand dessert each out did the other.

We once again enjoyed a meal at Good Omen at the hands of Chef Nicholas Gattone. There were three…read moreof us and we shared each course we ordered. Our first course was a typical Sicilian dish, arancini. They were delicious! Next we enjoyed the kale salad made with baby kale. Chef never under or over dresses his salads. And this one was no exception. We particularly liked the hazelnuts sprinkled throughout. We had as our primi casarecce with fava beans and snap peas. Casarecce is an s-shaped pasta that works well with chunky sauces. This dish was outstanding. Finally, at Chef's suggestion, we ordered the Barnsley chop, a thick double lamb loin chop cut from the saddle featuring two T-bones connected by a single piece of meat. It was cooked to perfection and accompanied by a fava bean puree. One of our number exclaimed that she had never had a better piece of lamb. The other two just could not remember, but certainly agreed that it was as good as any lamb we have ever had. And my spouse picked up the bone and chewed meat off of it. We ordered an unusual Rose from the Veneto and it was as perfect addition. We will all be back.

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It is a rare occasion that I decide to become a member of any food/beverage institution. Typically,…read moreI avoid such things because they don't feel like a benefit. To be in the Peace Possey of Peace Water Winery? 100% worth it! First of all, I don't like most Indiana wine because it's way too sweet. PWW wine is all from California! It's right up my alley, and the benefits of the Peace Possey make it a monthly date night PLUS a bargain on a bottle of delicious wine. There are multiple locations, but the Mass Ave location is the favorite for my introverted self. The vibe is more relaxed and quiet, and that gives the staff a chance to be a lot more attentive. Their pours are generous and their conversation is easy. We go every month. It's worth it!

There's so much to love about Peace Water Winery. I love that they give back to different…read morecharities, but I also really appreciate the community they are trying to build there. Each time I've been the employees are kind and helpful. On my recent visit my friends and I went in for a tasting. They offer mainly dry wines, which aren't my favorite, but it was still enjoyable. They do have one sweet wine that is amazing. I love the location. It's an easy place to pop into if you're on Mass Ave. The decor is super cute and feels homey to me.

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It's been 8 years since I returned to this restaurant and it is still as good as it gets. This was…read moremy friends' favorite restaurant so I decided to treat them as well as revisit it myself. I ordered the Lavanda cocktail to start, a mixture of gin and prosecco. It looked as good as it tasted. My friends ordered white wine and a Cherry Coke Old Fashioned. The server (who was attentive and excellent) said the drink was not as sweet as it may sound so my friend gave it a try. He loved it! We shared the mussels and the sauce was the defining moment that made this appetizer. My friends ordered various pasta dishes and I went with the scallops. The scallops presentation alone made all of our eyes pop. The scallops were on individual beds of roasted red pepper cream risotto, sautéed spinach and a brandy cream sauce. It was perfection. All in all, another great meal and experience.

We ordered many things on the menu & every bite was spectacular from the burrata, bruschetta,…read moremeatballs as apps... the limone spaghetti, bolognese, scallops, gnocchi for meals... and the beverages of Old Fashion, spritzes, and coffees. Every bite was something to remember! Service was excellent and personal. Parking lot in back, so no street parking needed. This place deserves to have a wait list and no open tables! Go enjoy a little taste of Italy and their family recipes! You will not be disappointed.

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Diavola Pizza - pizza - Updated July 2026

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