Cancel

    Open app

    Search

    Diavola Pizza

    4.3 (472 reviews)
    ModeratePizza, Wine Bars, Italian
    Open 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Order Diavola Pizza Takeout or Delivery

    Diavola Pizza Photos

    Business Info

    DIAVOLA PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

    You might also consider

    Recommended Reviews - Diavola Pizza

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Classico in the foreground, Padrino in the back
    Kyle A.

    Both the crust and sauce were wonderful. The crust was both crispy and chewy. The sauce tasted fresh and bright. The pizza had the perfect amount of toppings as well. I like pizza to be a little heavy on the sauce so I asked the waiter for a side of it for dipping. Overall, very good pizza. We had both the Classico and Padrino. I didn't care for the Gorgonzola cheese on the Padrino but my friend enjoyed it.

    Lunch time
    Torri B.

    This place is known for being a pizza spot but let's get into their pasta. I might be basic with my order but I got spaghetti and meatballs. Those meatballs were big and proportioned just right with the amount of noodles and meat sauce. The service was quick, I ordered online headed to the restaurant and I got my order within five minutes of stepping in the door. The restaurant decor is mainly red and black, but it gives a romantic, yet cozy setting. Table settings are already on tables upon being seated. The food is so good. Also, that garlic cheese bread is chef's kiss. I will be back for another visit.

    Mushroom Ravioli
    Bradley J.

    Diavola is such a great spot for a date night. I got the Classico pizza and she got the Mushroom Ravioli, and both were delicious. The portions are solid too. I almost always end up with leftovers, and the pizza reheats surprisingly well in the air fryer the next day. Service was great overall. We were seated right away, drinks came out quickly, and the food timing felt just right. Our server was friendly, attentive, and checked in enough without overdoing it. I also really liked the decor and overall atmosphere of the place. We sat inside, but the outdoor seating looked just as nice, maybe even better on a good evening. One of the best parts is being able to finish dinner and then take a walk along the Monon afterward and grabbed some ice cream at The Clubhouse. It makes the whole experience feel even more enjoyable.

    Gluten free CYO pasta and Gluten Free Bread
    Christie N.

    I loved Diavola's pizza before, so I decided to order delivery gluten free pasta and bread tonight. WOW! What a treat! I could tell the gluten free pasta was handmade and not just a box that the restaurant kept in the back. And the bread... amazing!!! Definitely like a pizza crust but so flavorful! Will definitely be getting this again!

    Truffle Funghi
    Lauren W.

    The pizza and table side service were great! The tables are definitely crammed in so it's a bit loud. We also had a reservation for a table for two and upon arrival, they asked if we wanted to sit at the bar. We had to wait quite a while to be seated. It was frustrating seeing other parties walk in and get seated faster.

    Henry H.

    My wife and I are both Celiacs and wanted to try out a new to us pizza place. Diavola was average, a mix of the good and not so good. First I really appreciate them having GF crust and noting "allergy" on the box. The crust itself was thin and tasteless. I've definitely had better. I ordered a pizza with extra sauce, mozzarella, peppers and mushrooms, and declined the artichokes. I was surprised and thankful they substituted spinach for the artichokes without me even asking. The mushrooms and peppers were flavorful. The sauce was light and inconsistent on the individual slices. Thought there would've been more since I requested extra. We had ordered ahead of time and the pizza was ready a few minutes early even though the restaurant was packed on a Saturday night.

    Sheree M.

    Shocking that it has taken me this long to visit this place. We had a girls night here and it's perfect. We arrived right at 5, the time that they open. There were several people sitting in their cars ready to go in. Once you go inside you can totally see why. There isn't a ton of seating so I would imagine it will fill up very quickly. Our server was helpful. Since it was my first time I asked quite a few questions. She did let us know that the day I came wine was half off, so of course we had to order a bottle. I'm not super big on Italian food but I ordered the ravioli. It was really good. One of these other ladies I was with is vegetarian and she had several options to choose from. When we were leaving (around 6:30) it was packed so I totally recommend going early or making a reservation.

    Wild Mushroom Ravioli
    Alex R.

    Another good experience at Diavola. They were busy (Wednesday night) so it took a little longer than usual to get our check. Server was very friendly and food came quickly! Food was delicious as always!

    Garlic Cheese Bread
    Iris F.

    First timer! I real hidden gem. I live not to far from here and drive past it all the time. I like the vibe set in here it was upscale but still family friendly if that makes sense. Our server was pleasant and gave her recs! I had a delicious cocktail Dolce and the cheesy garlic bread to start. Amazing! Ok then I wanted pasta so I orders the caprese zoodles. I wasn't thrilled but I wasn't dissatisfied either. I'm sure if I revisit I would for sure get a pizza because everyone had a pie and they looked good!

    Baked Goat cheese
    Tom B.

    I've always found that restaurants located in the Broad Ripple area of Indianapolis tend to be much more interesting and trendier than what you typically find downtown or in the northern suburbs. The food is usually better too, and our trip to Diavola reinforced that. We went on a Saturday night; I made reservations for 5pm, and within 30 minutes, the place was packed. Service was outstanding. Despite the large crowd, we never waited too long for drinks or appetizers. The baked goat cheese was incredible, as were the cocktails. We had the Diavola pizza, and it was amazing. It's a Napolitana-style crust, and it was obvious that every flavor was intentional. The interior of the restaurant, although space-limited, was inviting and clean. I took note of how many people were sitting outside, in barely-50-degree weather, just to dine here. That says a lot.

    Free birthday dessert for my friend and I!
    Olivia Z.

    A few friends and I celebrated 2 birthdays here in the Fall. We sat on the patio and had such a lovely time! Their Mushroom Ravioli was everything I could have wanted and then some. So delicious that I didn't have any regrets for ordering pasta over their famous pizza. All of us enjoyed our meals, my friends said the pizza was indeed great and the service was also excellent! Cherry on top was that they offered us 2 free birthday desserts off their menu. It was such a nice treat and rare that we were able to pick them out! Would definitely recommend celebrating special occasions here!

    Mary R.

    Service was great, attentive, friendly! Ordered Pera Pesto and Truffle Funghi and flavors for both pizzas were very good! The crust was nice, light, fluffy but also had a crisp to it. The appetizer was also good, I would have liked a little more basil in it personally. Maybe bread instead of pizza dough would have soaked up the sauciness of the dish too! Dinner paired nicely with a glass of wine too. The only feedback of a suggestion for improvement was that our table wobbled and we tried to apply a temporary fix to avoid the rocking back and forth by placing something under one of the table leg. Other than the table, the interior was pleasant, definitely will be nice when outdoor seating is available!

    Appetizers with eggplant
    Rachel B.

    Service was friendly and we were seated right away. The pizzas were delicious. Perfectly flavored and the dough/ crust has a nice chew. We ordered the pesto pera and funghi one. Both were tasty. We also ordered an appetizer that was like a deconstructed pizza. It was good but a little soupy - probably stick to reg pizza next time

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Len P.
    0
    46
    0

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jack J.
    159
    43
    9

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Alex R.
    121
    207
    1593

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Liza G.
    952
    230
    2892

    7 months ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mazen H.
    0
    158
    112

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Kirk H.
    0
    23
    126

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 12

    Diavola Pizza Reviews in Other Languages

    Ask the Community - Diavola Pizza

    Are dogs allowed?

    Yes, dogs are allowed on the patio.

    Don’t See Your Question? Ask Away!

    You might also consider

    Solely Wine - Veggie Plate with Gluten Free Crackers - Amazing to share with friends!

    Solely Wine

    4.8(55 reviews)
    4.3 miOld Northside
    $$

    Solely Sober We…read morestopped in with some friends after dinner down the street and I'm really glad we did! As a sober person, I'm always on the lookout for fun NA options. The woman at the bar who helped us had amazing energy and was extremely friendly and helpful. She recommended two NA wines I could try and described them both in detail. They also had an Athletic Beer available. The space is super clean and chill. There's lots of space inside to hang out and play games. They also have a cute little patio where you can sit and watch the Monon. I really enjoyed my first visit and will definitely be back!

    This is my second time stopping into Solely Wine (first time was for a Yelp event) and both times…read morehave been great! When I had first visited and found out that they do wine bingo, I knew I had to come back. My bestie and I used to love going to Wine Market & Table for wine bingo, but after they closed a few years ago we never found anyone else who did it. Solely Wine has solved that! They have a nice selection of wines available by the glass, but they also have a much larger selection of wines, separated by type, that you can buy by the bottle (you can't grab them yourself off the shelf, a staff member has to do that) to open and drink there or take home. My friends and I each started out with just a glass of wine and then ended up buying some bottles to share while playing bingo since we were staying for a few hours and it was a better price point to share bottles. It can get expensive buying by the glass. They also have some snacks/appetizers available for purchase if you get hungry. The inside has lots of different seating options: cozy arm chairs and couches, large family-dinner-style tables, and smaller tables along the windows. They also have a beautiful patio! Towards the back they also have an art gallery and additional seating, although I don't think that space is always open. The bathroom is kept very clean and the staff are helpful and attentive. Can't wait to come back for another girls night.

    Photos
    Solely Wine - Wine Flight

    Wine Flight

    Solely Wine - Glass of Wine

    Glass of Wine

    Solely Wine - Bacon wrapped dates

    See all

    Bacon wrapped dates

    Aberdeen Social House - Banana cream pie

    Aberdeen Social House

    4.2(118 reviews)
    5.4 mi

    Gave NYC members club vibes. Excellent food, spectacular service, and perfect portions. Highly…read morerecommend for a date night or business dinner!

    Vibes are pretty modern and simple (we were seated in the side room, the outside looked like they…read morehad a bit more fun furniture going on) Service felt elevated. Appetizers - pretty yummy WTF roll - 9/10 had dried Wagyu which made it more savory, rice is chewy (in between sushi rice and sticky rice) could be a little less rice; the potato threads were crispy and yum Wagyu Perogi - 7.5/10 was good, but not as meat focused as I was hoping, filling was very soft but I like the pasta dough (had some chew) Entrees were cooked well, I think the flavors were straightforward and not too complex. Chicken Wellington - the pastry dough was as buttery as biscuits. Sauce had dates and the dish was on the sweeter side (I prefer more savory entrees so this was not my taste) My partner ordered this and he loved it Miso Black Cod Fish was done well and not dry. Broth was a bit one dimensional to me. I thought my soba noodles were gonna be the brown ones but they were thicker like ramen white noodles The herbs really captured the pho broth well. I've noticed the effort put into the menu was done really well. I feel like with food fusion, I noticed a lot of things do end up getting misspelled but I noticed the accent and spelling were all correct on the menu. Liz was our server and she was very knowledgeable on the menu also!

    Photos
    Aberdeen Social House
    Aberdeen Social House - Tuna Tartar

    Tuna Tartar

    Aberdeen Social House - Patio

    See all

    Patio

    Freeland's Restaurant - Cherry sorbet

    Freeland's Restaurant

    4.6(68 reviews)
    9.4 mi

    Freeland's Restaurant was such a memorable dining experience! From the moment we arrived, I loved…read morethe charm of the beautiful historic home and the warm, intimate atmosphere. It feels elegant and special without feeling overly formal. The food was truly a work of art. Every plate was beautifully presented, colorful, creative and full of interesting combinations of flavors and textures. Even the presentation itself made you want to stop and admire each dish before taking the first bite! The burrata, beautifully plated entrées and vegetable dishes were all impressive, and I loved the attention to detail throughout the meal. The cocktails were just as creative as the food--beautifully presented and almost too pretty to drink. And t The service made the evening even better. Luke took wonderful care of us and was friendly, attentive, knowledgeable, and welcoming throughout the entire meal. He gave us just the right amount of attention without ever making us feel rushed, and his service really added to the overall experience.

    As an esteemed enjoyer of delicious vittles, I feel like it's my job to pay attention to the food…read moreworld in general, and central Indiana's food scene in particular. A while back, I learned that Tom Main, the owner of Freeland's, was nominated for a James Beard Award for Outstanding Restaurateur. Well! That's all I needed to read, and I put Freeland's on my list of must-visit restaurants. Freeland's isn't a fancy joint, but it's also not not-fancy. Vibes were telling me that it felt like the kind of place where you want to put on a clean shirt, and so I got it into my head that Freeland's should be saved for a day when I felt like changing out of my yoga pants. So I visited on an anniversary. Pro tip: When you make a reservation online (and you should definitely make a reservation), tell them whether you're visiting for a birthday, anniversary, retirement, etc. They will make your dining experience incredibly special. We were greeted at our table with a celebratory sparkling wine toast (in shot glasses), and a complimentary scoop of fruit sorbet to end our meal. This was totally unexpected and was a nice touch, and spoke volumes about the service at Freeland's. Honestly, I don't know what to rave about first: the service or the food. But since I mentioned the service, I'll go ahead and just say that Freeland's has some of the best service I've experienced in Indiana. I felt like I was in the middle of a carefully orchestrated play, with people coming in and out to give me new silverware, refresh my water glass before I knew I needed more water, and whisk my empty plates away as soon as I was done with them. At one point, I was transfixed by watching the staff maneuver and dance around each other in the dining room with purpose and grace. It was a sight to behold. I love efficiency! I love moving with purpose! They do that here, all for you. One hundred percent, you should order the carrot appetizer. It's just called "Carrots" on the menu, which is an understatement. These are perfectly cooked warm carrots glazed in a Szechuan sauce, sitting on top of a creamy edamame hummus, drizzled with oil and sprinkled with everything-bagel spice. One order is plenty for two or three people to share, but I could see myself coming back and just hoarding an entire carrots plate all to myself, with a glass of wine, at the bar. For the main dishes, the Sakura Farm Pork Belly was ordered (kimchi, black forbidden rice, duck egg), which was so juicy and tender. I got the Loch D' Art Salmon, which is cooked medium, unless you tell them otherwise (but medium is perfect, so don't tell them otherwise), and comes with Carolina gold grits, broccolini, tomatoes, romesco sauce and harissa. Holy mackerel (I mean, salmon)! This was a perfect fish dish, and melted in my mouth. Every bite was amazing. It was just the right amount on the plate, too -- not too much, but also completely satisfying. They have some creative desserts on the menu. I didn't really want dessert, but we were given a dessert on the house, so how could I say no? The cherry sorbet was pure, icy cherries in a glass. So refreshing, and the perfect way to end the exquisite meal. Freeland's dining room is small, and when we visited, every table was full. Like I said, definitely make a reservation. But despite all of the people, and all of the people talking, it was never too loud. They have sound-diffusing panels in the ceiling to offset some of the noise, so I never felt like I had to shout across the table. They think about every detail here! This is one example of the care Freeland's puts into their dining experience, and it's not the only one. You are well-taken-care-of here.

    Photos
    Freeland's Restaurant
    Freeland's Restaurant - Loch D' Art Salmon

    Loch D' Art Salmon

    Freeland's Restaurant - Sakura Farm Pork Belly

    See all

    Sakura Farm Pork Belly

    Peace Water Winery - Bar and bar area

    Peace Water Winery

    4.7(137 reviews)
    5.1 miChatham Arch
    $$

    It is a rare occasion that I decide to become a member of any food/beverage institution. Typically,…read moreI avoid such things because they don't feel like a benefit. To be in the Peace Possey of Peace Water Winery? 100% worth it! First of all, I don't like most Indiana wine because it's way too sweet. PWW wine is all from California! It's right up my alley, and the benefits of the Peace Possey make it a monthly date night PLUS a bargain on a bottle of delicious wine. There are multiple locations, but the Mass Ave location is the favorite for my introverted self. The vibe is more relaxed and quiet, and that gives the staff a chance to be a lot more attentive. Their pours are generous and their conversation is easy. We go every month. It's worth it!

    There's so much to love about Peace Water Winery. I love that they give back to different…read morecharities, but I also really appreciate the community they are trying to build there. Each time I've been the employees are kind and helpful. On my recent visit my friends and I went in for a tasting. They offer mainly dry wines, which aren't my favorite, but it was still enjoyable. They do have one sweet wine that is amazing. I love the location. It's an easy place to pop into if you're on Mass Ave. The decor is super cute and feels homey to me.

    Photos
    Peace Water Winery - Peacewater book club snacks to go with April 4 book club meeting on Madhoney by Jodie Picoult and Jennifer Finney Boylan

    Peacewater book club snacks to go with April 4 book club meeting on Madhoney by Jodie Picoult and Jennifer Finney Boylan

    Peace Water Winery
    Peace Water Winery

    See all

    Ambrosia - Fettuccine Bolognese

    Ambrosia

    4.2(364 reviews)
    0.9 miBroad Ripple, SoBro, Meridian Kessler
    $$

    This was my first time at Ambrosia and I had a great time!…read more Me and a couple friends came for their Devour menu and everything we had was delicious. The ravioli was particularly yummy, the Caesar salad was perfectly dressed, and the oyster selection was lovely. All of our food came out in a timely manner and I noticed the drinks we get are huge! I want to make a special shoutout to our waitress Nicole. She was the SWEETEST! So nice, funny, informative, and attentive. Best waitress I've had in a long time

    Unfortunately, Ambrosia didn't live up to the expectations…read more The service was inconsistent throughout the meal. Our server seemed to have very little knowledge of the menu and wasn't able to answer basic questions. One example was being over charged for a spirit served neat, even though the menu specifically states there's a $3 upcharge for spirits made into cocktails. When I asked about it, the server couldn't explain the reasoning, which only added to the confusion. The timing of the food was also disappointing. We ordered everything at the same time, but the salad didn't arrive until 15-20 minutes after our entrées had already been served. By that point, it felt like an afterthought. As for the food itself, it was just okay, nothing particularly memorable and certainly not enough to make up for the service issues. Overall, there are plenty of other restaurants in Indianapolis I'd choose before returning.

    Photos
    Ambrosia
    Ambrosia - Linguine

    Linguine

    Ambrosia - N/A Dom's Smash & Aperol Spritz

    See all

    N/A Dom's Smash & Aperol Spritz

    Diavola Pizza - pizza - Updated September 2026

    Loading...
    Loading...
    Loading...