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    Narinatto

    4.1 (67 reviews)
    Closed 3:00 pm - 8:00 PM

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    NARINATTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Narinatto

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    Front is the beef Bulgogi Soup (Ddukbaegi Bulgogi) and behind us Tofu Cucumber Salad, the blue plate once had Chicken Katsu
    Syd B.

    This place is so so good. I highly recommend going here. There good is always amazing, I have never gotten a bad meal. I always go here and order in. The good is brought out fresh and hot, especially if its on one of those hot dishes that make your food sizzle. I recommend the chicken katsu for people who dont like spicy food and for people who like spicy or a bit spicy the bulgolgi soup (its called something else on the menu, its korean name). Also the togu cucumber appetizer is delicious!! The sauce that it has is sweet and tangy and filled with toasted sesame seeds. There boba is a frozen drink, not like regular boba shops, so the balls get less bouncy because its in frozen drink. But everything there, the aesthetics of the place is so nice. Its really nice and there usually is plenty of parking and its off of Main Street and by the train station!

    Menu cover
    Howard H.

    As the sole Korean eatery in Port Washington, it doesn't have a lot of competition. That being said, this place is pretty decent. The menu is a hodgepodge of Japanese, Korean and some American diner fare, but the ticket here is the Korean food. The hoedupbap (raw fish on rice) was pretty good and flavorful. Japchae was saucy and tasty and the bulgogi yaki udon was well done. The jjampong (spicy seafood soup) was good but a bit sweet and not as spicy as other places. Flavors here are good and close to authentic. If I have a gripe, its the portion size which tends to be small. Most traditional Korean restaurants charge about the same price (12-18 bucks an entree) but give about double the portion. They also don't give the banchan (side dishes) like regular Korean places but given that its a fusion restaurant, I can let that slide. Flavors 4 stars, value 3 stars for an average of 3.5 stars.

    Hunter Z.

    Okay, first, off, let's start with the name. It's about the stupidest name one could pick for a restaurant. iDiner? That's taking the iPod craze a bit too far. I don't need some iCheese to go with my iOmelet or iSyrup to go with my iBelgian Waffle, thank you. Thankfully, the name is the worst part of the restaurant, so once you get over the stupid name you should seriously consider walking inside. The decor is surprisingly classy, not just for a New York dinner, but for a restaurant in general. The wooden tables are clean, simple, with nice stained wooden seats to go with. A variety of black and white photographs are hung above the tables, so you can concentrate a forlorn tree or a child in an old picture as you chew. Honestly, though, I am not one to go to a restaurant for its decor. It is nice that they upgraded it from the slightly sketch insides of the Greek dinner that came before it, but if that was all that was good about I would not go back. The food, really, is the main drive. When you think diner, at least for me, you think American staples. Grilled cheese, burgers, omelets, clubs, eggs, pancakes, waffles, etc. iDiner has those, so if you're really craving a Turkey club with chicken noodle soup on a rainy Sunday morning you can order that (fyi, the fries looked like big steak fries, not my favorite, but some people like 'em). Beyond just American food lies the treasure. The diners owners are Korean, and it is in the establishment's Korean and Japanese food in which it shines. The bibimbap has fresh ingredients and has just the right level of crispyness and moistness. The bugolki has a great, somewhat spicy sauce that sizzles on the thinly sliced beef, onions and peppers as you bring it to your mouth. The salad is a fresh mix of tomatoes, spinach, lettuce and onions. The Korean rice, purplish in color from the beans mixed in, also contains a lovingly chewy Japanese pumpkin. You can also get edamame, sushi and yes, French toast and Belgian waffles. iDiner is not your grandpa's diner. You can have fresh squeezed OJ, toast and a LEO or you can have Udon and a spicy tuna roll. It's surprising enough to find such a combination under one roof, but what makes it more than just a fusion write off is that they pull it all of quite well. Asian Fusion does this place as much justice as its cheesy Apple inspired name.

    Bulgogi bento box (and ramen) for lunch

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    15 years ago

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    16 years ago

    Not your fathers dinner but has a good selection of food. Traditional and a good mix of Asian food. Friendly staff and good prices.

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    15 years ago

    Delicious Korean fare! Yum yum. Go for the Bibimbap in the stone bowl.

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    9 years ago

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    13 years ago

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    12 years ago

    Food is Great! Staff is friendly. The japchae is Amazing!

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    12 years ago

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    9 years ago

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    8 years ago

    A nice quiet place to dine w/ friends & family. The food & services are good. Will go back again.

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    10 years ago

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    13 years ago

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    10 years ago

    I tried this place for the first time today. I was really impressed!! It was delicious!!

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    14 years ago

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    Won KBBQ

    Won KBBQ

    4.2
    (208 reviews)
    7.1 mi
    $$$
    Family-owned & operated
    Free parking

    I've been to the Bayside location twice with my wife, so this was our first time visiting this…read morelocation with my wife, my parents, and our 11-month-old daughter. Let's just say we came hungry... We arrived during the weekday lunch and were greeted and seated almost immediately. One thing I really appreciated was that the background music wasn't blasting. We could actually hear each other without shouting across the table, which made the meal so much more enjoyable. I immediately ordered our usual Lunch B, and if you're wondering what to get, here's my recommendation: Thick-cut pork belly Thin-sliced pork belly Thin-sliced beef brisket And our absolute favorite... the beef intestine! If you've never tried the beef intestine, don't knock it till you've tried it. It's incredible! I love that they cook everything on cast iron because it gives the meat an amazing sear. Even better, the staff cooks everything for you, and they absolutely know what they're doing. The thick-cut pork belly paired perfectly with the kimchi. The thin slices weren't cooked until they were completely crispy. Instead, they left parts beautifully browned while keeping the rest tender and juicy. You get the best of both worlds with every bite! We also ordered the bean paste soup, beef soup, and bibimbap on the side. My parents can be pretty picky, especially when food is overly salty, so I was pleasantly surprised when they both commented on how well-balanced the flavors were. Everything was seasoned just right! The staff rotated between cooking and serving, and every single person provided excellent service. Two moments really stood out. The first is during our second round of ordering, I ordered the spicy pork ribs along with a few other meats. The ribs arrived on a portable trolley next to our table, but by then our daughter was getting tired and we knew we'd have to leave soon. I asked one of the staff if it would be possible to return the uncooked spicy pork ribs because we wouldn't have time to eat them. I was also a little worried about being charged for them. The staff kindly checked for me and came back with a friendly, "Okay!" I was so relieved and really appreciated how accommodating they were! Then came the second moment that completely won me over. After my wife handed over the payment, one of the staff came back to let her know that gratuity had already been included and that she was accidentally tipping twice. That level of honesty and integrity deserves recognition! From my experience, not every restaurant would take the time to point that out! To the entire staff working on July 10, 2026, around 12:00 PM, thank you for treating your customers with genuine hospitality, kindness, and honesty! You all deserve a raise! Excellent food, outstanding service, honest staff, and a relaxing atmosphere. What more could you ask for? Highly recommended!

    I have tried Won Kbbq in bayside a while back and I liked it. So I decided to give it a try to the…read moreCarle place one. To be honest, it had different vibe. It felt like not so authentic. Maybe it was because there were so many birthday celebrations there lol Anyway, the menu includes many items. Most of the meat we ordered were good and the servers were very helpful to cook for us. The kitchen items were just so so. Also, the ventilation wasn't so good. The cooking smoke kept blowing towards my face. I had to switch seats with my husband. If you are in the area and crave for kbbq, that's good. But if you want better kbbq experience, queens has better options.

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    Jang Dok Dae

    Jang Dok Dae

    4.7
    (190 reviews)
    7.7 mi
    $$

    Fresh ingredients and best seafood pancake in Queens! I like the menu changes depending on what's…read morein-season and everything I've had here hitsss. Must come for the seafood pancake - it's so full of fresh seafood and perfect ratio to the thin batter. Creds to the two people running front of house and kitchen!

    We happened to come to this area and stumbled upon this little Korean mom/pop restaurant and are so…read moreglad we did! This place is a little of a hidden gem and not quite like other Korean restaurants. But no gatekeeping here! We also came at a weird lunch time around 2pm so it wasn't really busy and we were seated right away. Once you enter, you'd quickly notice the very detailed beautifully hand painted murals on the walls and an abundance of painted butterflies. The attention to detail is impeccable! The menu is also very cute and I'm guessing handmade. It was pretty detailed and we appreciated learning about each dish before deciding what to order. We ended up ordering the Kimchi Pancake with seafood, the spicy bulkoki udon and the jeyuk udon. The kimchi seafood pancake was super crispy and filled with squid and shrimp! It also came with a semi sweet dipping sauce that paired nicely. Both udons came out piping hot and fresh! Udon had a nice chew to it, was loaded with vegetables as well as meat for each dish. The egg was fried and did not have a runny yolk. For sides, they gave us 4 things- a tomato salad, kimchi cucumbers, braised string beans, and bean sprouts. The tomato salad came in this cute apple shaped dish but neither of us really cared for it- this is completely biased though since we're not really fans of tomato. What we really did love was the kimchi cucumbers! Also at the end, they served us 3 pieces of cantaloupe which were very sweet. Overall, yummy food, cute shop, and friendly/nice staff! I'd come back to try their other food options in the future!

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    Narinatto - asianfusion - Updated July 2026

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