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    Nasai Teriyaki

    3.1 (76 reviews)
    InexpensiveJapanese
    Closed 11:00 am - 9:00 pm

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    Chicken Teriyaki
    Joan K.

    This is the place for the hard working blue collar workers serving our community. Sure, service isn't great and the presentation is nothing to write home about. What they do provide is a generous serving of food with decent quality for the price. We had enough leftovers for a few more meals afterwards. The owners are nice genuine people. They're just not into small talk. Please consider them when you want something quick and simple for takeout on those busy evenings.

    I wanted to support local on the Plateau and visited Nasai Teriyaki near Trader Joes and Safeway. Like everything, the cost of food and services has increased and the #1 Chicken Terriyaki is $14.99 + tip and tax so close to $20. Costs aside and the portions and wait time, I was disappointed. It took 20+ minutes to get my to-go order even though I was the only person in the restaurant. Someone placed an order of 3 chicken Teriyakis, 10 minutes after me and there food arrived before mine was available. I voiced my concern about the crazy long wait time when no body was in the restaurant and me arriving at 3:45pm... I was hoping that maybe it took so long as the food was being freshly cooked and would be piping hot... I took it home and ate it and the food wasn't warm so this wasn't the case. I think the long wait to get my food was due to either poor communication from the front of the house staff to the cooks or the cooks were on break when I ordered... Unfortunately although I am a local to the community, I do not plan on returning due to slow service, OK food etc...

    Shauna W.

    I love teriyaki and I always drive past this location so one day after work I stopped by . Although I'm glad I tried it, I'll never be back . The customer service and friendliness just wasn't there , but it was better than the food was. The portion size was great but the chicken did NOT taste anything like teriyaki . It looked more like a thin thin layer of gravy or something . I didn't even finish it , I'll bring it home to my kids. The salad dressing was good , but that's about it . So disappointed, oh well , on to the next stop . Ps the health rating is only at ok, I really like to see "excellent " or "good"

    This is one serving of chicken teriyaki?!? Good "value" except I don't have an office to feed, so most of this will be tossed :(
    Inna B.

    I was really hungry so I decided to grab some chicken teriyaki to-go. The food was prepared quickly and I was happy they remembered to put napkins and a fork in my bag (because some places forget). The salad that came with the teriyaki was alright. Standard teriyaki joint lettuce and dressing. The rice was also fine. The chicken... the chicken was tasty, but I got really unhappy when I realized that the entree box was overflowing (too much chicken and a bunch of sauce pooling in the bag). I was not interested in carrying around a leaky teriyaki box all day and not interested in eating more chicken in one meal than I probably eat in a week or maybe even a month, so most of it ended up in the garbage. This "serving" would have been great for a group, but for me it was annoying and led to a stomach ache (even though I ate maybe 1/3 or 1/4 of the food). The food was pretty tasty and a good value ($10 could have probably fed 3-5 people) so I'm going to have to go with 4 stars... but I don't want to get any entrees here in the future, and probably won't go back at all.

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    3 months ago

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    6 months ago

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    5 months ago

    as a student this 8 dollar meal is some of the best food I've ever had in my life. It really is that good.

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    1 year ago

    Very good prices , the food is tasty and the owners are so nice ! A must eat in Sammamish

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    3 years ago

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    3 years ago

    The food just wasn't very good. Veggies under cooked, as well as the noodles unfortunately

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    5 years ago

    Bang for your buck! Delicious and thick slices of meet. Always been my favorite spot when i come back home to visit family.

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    4 years ago

    The Beef short ribs teriyaki is awesome! Try their Yakisoba if you need a noodle fill up.

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    5 years ago

    Absolutely Terrible!!! Don't waste your money! Ordered Teriyaki chicken was dry as the Arizona desert. I'll never go back

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    8 years ago

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    4 years ago

    Huge portion of chicken teriyaki. I'm stuffed. Only thing I didn't like was the salad dressing. I prefer the typical white asian dressing.

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    Big Fish Sushi

    Big Fish Sushi

    3.9
    (93 reviews)
    0.2 mi

    After having such a consistently positive experience at the Bothell location, we decided to try…read moretheir sister store here in Sammamish. I'm happy to report that the high standards definitely carry over! We ordered the Big Fish Boat, and it was the exact same high quality that I've experienced in Bothell. The sashimi and sushi pieces were HUGE and incredibly fresh. While the boat is over $100, it is absolutely worth the price for the quality and presentation you receive. I've paid more elsewhere for average sushi, but this was top tier. What really stood out was the service. Even though there was only one server working the floor, she was incredible. Her service was optimal; she was attentive, quick, and always ensured our tea was topped off. Since we were a party of 4, she even complimented us with an extra miso soup, which was such a thoughtful touch. It's great to have a reliable, high-quality sushi option on the Plateau with such a welcoming staff. If you're a fan of the Bothell location, you'll be very happy here. We will return to dine at this location when we are in the area.

    Big Fish is our go-to sushi restaurant in the Sammamish plateau. It is close by, well-priced,…read moreproperly staffed and the food is outstanding. We dine there probably 2x per month because it is so good. We typically order the Sushi for 2 which has nigiri and sashimi pieces along with two rolls: tuna and a premium one (Dragon?). Extra ginger request is met heartily. Minor customization (no shellfish) well accommodated. This tends to have standard selections, and the a la carte selections are numerous if you wish for more exotic choices. I round it off with the hot sake. There is also a 'frequent flier' program which gives a slight discount back from prior points earned. I also rarely give out 5 stars: I reserve such rating for 'walk on water' type experiences. The fact that BF returns high levels every time achieves this coveted score.

    Photos
    Main entrance
    Main entrance
    Spicy girl roll and rainbow roll
    Spicy girl roll and rainbow roll
    Clean front counter with self-order kiosk

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    Clean front counter with self-order kiosk
    Japanese Cuisine Towa

    Japanese Cuisine Towa

    4.7
    (36 reviews)
    4.9 mi

    The missus and I celebrated our first wedding anniversary here. I booked about a month in advance…read morefor a 6:30pm bar seating, the $250 premium option which included A5 wagyu Filet mignon and some other high-quality choices. We were reminded by the text system a day and an hour in advance, and since it's tucked away in a plaza in Redmond, it's got plenty of parking. The only issue you may have is not knowing where the door is, because there's no big sign - the towa sign next to the doorway is smaller than the window panel in the door. When you step in, you feel a sense of quiet and calm - because that's what it is. Nori Morita (of the I love sushi group in Bellevue) runs a music-less, authentic Japanese kaiseki experience here. There's 6 seats at the counter, and maybe about 10-12 seats in the surrounding tables. It's a small space but it doesn't feel cramped. There's one all-gender bathroom and one single-stall female bathroom at the very back. Service throughout the meal was generally polite, courteous, and proactive. My water glass and the missus' tea were never left below half. They cleared each course quickly as we finished it, and the meal pacing is such that Nori can keep up with you, even if he's making all six counter dishes and all 12 table dishes at once. It's kind of like a maestro orchestra, but he has plenty of helpers - at least two wait staff, and an additional one or two sous chefs that are handling the auxiliary things around him. Food: while the meal was overall satisfying and filling, there was no standout highlight, or any particular dish that disappointed. It wasn't "meh", but it didn't really wow either the missus or I. I'm sure it'll be forgettable in a few weeks, which is the main reason for 4 stars - it's a bit more pricey than I'd expect for something this high quality. It qualifies for top 10 Omakase / Kaiseki in Seattle by nature of having high end ingredients and baseline high service quality, but those are table stakes given the competition.. The Miyazaki A5 wagyu was genuinely a decent portion size, but given that I've had it before, I guess maybe I expected a deeper flavour profile? The dish that I enjoyed the novelty the most was the Shabu Shabu king salmon - being able to eat sashimi-grade King salmon that you dip into boiling hot soup was a fun treat that definitely elevated the fattiness in the taste profile. Drinks: besides water, the missus ordered the hot hojicha tea, and I got the seasonal sake flight for $39. It was a decent selection, but it was heavily overpriced for the quality of sake and the amount you got. At most I'd expect to pay $25 for four 2oz pours, especially since one overlaps with Ltd Edition (kokuryu - black dragon). Verdict: it's lower half of the top 10 in Seattle - but it's still worth going if you want to celebrate something with high quality service and ingredients. I personally probably wouldn't do the $250 version again, but I'd be interested in doing the other ones. We both enjoyed ourselves - but idk if it's worth $700 for two people (service charge of 20% is added, plus tax...), so take that for what you will. Fun coincidence: all three couples seated at the counter when we were there were celebrating an anniversary - 11th for the farther couple, and 18th for the couple next to us. So for what it's worth - this place is definitely a destination for those that want to celebrate something.

    When we made the reservation, there were several tasting tiers to choose from with the menu varying…read moredepending on your selection. Upon arrival, a printed menu was waiting at our table listing each course, which I thought was a thoughtful touch. In a way, I know what we would be having that evening and able to take it home as a memory of the experience. We had bar seating so we were able to watch the chef and sous chef work together throughout the service. Every dish was artfully plated with well balanced flavors. I recommend Towa for a special occasion, celebration dinner, or anyone looking for an elevated dining experience in the area.

    Photos
    Beautiful Uni.
    Beautiful Uni.
    Nodoguro aburi, fried taro, ginko, and sweet potato.
    Nodoguro aburi, fried taro, ginko, and sweet potato.
    Two fantastic bottles for the night.

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    Two fantastic bottles for the night.
    Menya Muso

    Menya Muso

    4.2
    (34 reviews)
    3.6 mi

    Such a great ramen spot! I'm not usually in the Issaquah area, but this place popped up nearby, and…read moreduring these gloomy winter months, nothing beats a warm bowl of ramen. We were tempted to try the tsukemen, but stuck with traditional ramen this time. The Original Ramen and the Miso Ramen were both delicious. The Original had a richer broth, while the Miso was lighter but still full of flavor. The Pan-Fried Gyoza was the perfect way to start the meal and super tasty. The space is small and quaint, but tidy and clean. Even though we ordered from a screen, the service was still friendly and welcoming. Can't wait to come back and try the tsukemen next time!

    Another ramen chain whose branches in Asia I had walked past many times but just never felt the…read moreurge to enter. Finally took the plunge in Issaquah. Menya Muso is the US brand name for Menya Musashi (as it is known in other part of the world). Ordered through a self-service touch screen monitor near the entrance. The ramen was beautifully presented and tasted as good as it appeared. The tonkotsu plus dashi based broth was flavorful, deep and satisfying. Noodles were thick (but less thick than Jiro type), wavy with perfect texture and excellent elasticity. Preferred Hybrid ramen to Tantanmen. Tantanmen had a sweet nutty flavor from its white sesame paste broth which I find one-dimensional after a while. The spicy pork nikumiso in the dish was a good distraction and the dish does carry a lot of heat (was sweating a lot). Pork belly (not included with tantanmen but came standard with Hybrid) was well-portioned, beautifully charred and tender. Chicken karaage was acceptable but not exceptional.

    Photos
    Interior
    Interior
    Menya Muso
    Menya Muso

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    Izakaya Supa Banana

    Izakaya Supa Banana

    4.3
    (169 reviews)
    5.0 mi
    Locally owned & operated
    Takes reservations

    Fresh off the plane from San Francisco, my daughter and family took me here for dinner…read more Izakaya reminded me of shops offering skewers in Tokyo, my not here, it is more modern fusion Japanese restaurant. We had a bowl of chips served with adamame dip, sooo good! Then chirashi, pomegranate honey black cod, butter clams and udon and tempura for my grandson. Everything was very delicious! We also added some nigiri but I forgot the pictures. We were full for dessert, sooo next time! Service was awesome, friendly and on point. We came early, but the restaurant was full by the time we left.

    I will start by giving props to Supa Banana for their absolutely fantastic chicken karaage. The way…read morethey do the fry is pretty unique, it's more flaky than typical karaage and really light and tasty! It was the first dish that came out, so I ended up having pretty high expectations for the rest of the meal. Unfortunately, the rest of the meal did not live up to those high expectations. I ordered the unagi char siew which seemed really popular here and on Google, but it was just OK and a bit too salty for me. The wagyu udon was also just OK, but the soft boiled egg tasted like one of those preserved soft-boiled eggs you can buy pre-packaged at the store (weirdly rubbery and vinegary tasting). If I ever came back, it would probably just be for karaage and drinks. The drink pictured here is the hot chocolate hojicha, which was solid. I like their creative drink combinations and how they serve them--this one had a chocolate-covered marshmallow floating on top which was nice.

    Photos
    Kani Inari Sushi - panko crusted dungeness crab, mixed rice in inari with sweet chili
    Kani Inari Sushi - panko crusted dungeness crab, mixed rice in inari with sweet chili
    Laksa crab scallop
    Laksa crab scallop
    Foie gras 'SPAM' musubi

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    Foie gras 'SPAM' musubi
    Tendon Kohaku

    Tendon Kohaku

    4.6
    (1.7k reviews)
    7.7 mi
    $$

    Great experience, good food and super nice staff . Waiter checked on us every time we were brought…read morefood. Booths have a curtain you may close and good ambiance with music and lighting.

    Seasonal Black Truffle Grilled Steak Don- strong truffle flavor. Rice was incredible. You could…read moretaste the truffle in a few grains of rice. I know this because a little bit fell on my napkin. Beef was tender. Absolutely loved every bite. Seasonal Creamy Hokkaido Uni Udon- this was also amazing. Very creamy. Loved the saltiness of the salmon roe and chewiness of the udon. Wouldn't mind getting this again. Seasonal Lavender Matcha Latte- I don't usually like to drink my dessert but this was exceptional. Absolutely loved the lavender foam. It was perfectly balanced and perfect amount of sweetness. I'd get it again Seasonal Purple Sweet Potato Mont Blanc- this looked better than it tasted the sweet potato itself was more savory and needed the soft serve to make it taste more like a dessert. Once you make your way to the soft serve, spoon a little bit of the sweet potato with a full spoon of soft serve, then it'll be good, in my opinion. Kohaku Matcha Parfait- delicious. Loved the little bit of strawberry and the warabi mochi. Probably not the best matcha parfait I've had but I'd get it again. Got the Sakura Tendon Set to go for dinner on the plane. While it was tasty, the crispiness didn't hold up so I would not recommend taking it to go/eating it at room temp. The grilled steak don probably would've been better for this purpose but I have no regrets. Service was excellent, friendly, and helpful. Looking forward to visiting again next time I'm in town.

    Photos
    Beautiful inside
    Beautiful inside
    Sweet Potato Crème Brûlée ($11.80).
    Sweet Potato Crème Brûlée ($11.80).
    Creamy Hokkaido Uni Udon

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    Creamy Hokkaido Uni Udon
    Kobuta And Ookami

    Kobuta And Ookami

    4.3
    (350 reviews)
    5.5 mi
    $$

    Love this place. One of my favorite katsu places, including some I visited in Japan. I'm usually…read morenot a fan of tonkatsu sauce, but the sauce here is the best i've had, especially if you mix it with sesame seeds they give you to bring, The sesame dressing for the cabbage is also very good. I've only gotten the standard pork katsu so far, but I imagine their other offerings likely elevate things even more. The staff here is amazing. They are nice, friendly, and very efficient at their work. All of them, not just the servers but busers, janitor, cooks, everyone. The owner and managers must be very good at selecting the right staff and training them well. As an example, when I pulled out my credit card to pay, a server was there in literally 3 seconds to present me the bill. The restaurant is very cozy and not too loud. There is often a line here, but don't let that deter you. It moves fast, and people in line seem to be having fun. This is definitely on my list of one of my favorite restaurants in the Seattle area.

    Excellent food in a charming atmosphere. Portions are huge and the food came quickly. Most of the…read moreoptions are deep-fried. They have no vegetarian choices. Feels very different than your typical Japanese restaurant as the focus is on Katsu. Food quality, and quantity was excellent as was the service. Booths are feeling old and shabby with tape repairs. I recommend parking across the street at Bear Creek Village as there are only a few spots in their lot.

    Photos
    Super Dry
    Super Dry
    Miso Katsu
    Miso Katsu
    Iberico Katsu

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    Iberico Katsu

    Nasai Teriyaki - japanese - Updated July 2026

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