Hmmm, so much to say about this place. The location is on Greenville in the old Carte Blanche space…read moreacross from Trader Joe's. They offer complimentary valet parking which is a big plus since parking in this area is hectic. The service was friendly the timing of the food was good. The food itself could use some improvement. I ordered the salmon and crab cake appetizer. The crab cake appetizer was mushy and tasted like canned crab this was disappointing. The salmon was plated with lentils and a vegetable. However, it lacked flavored and consistent temperature through out the salmon. One friend had the Mac and cheese which needed salt and pepper, meat balls which were okay and the flat bread which was decent. Then there was my friend that had the branzino which I had a small bite - it was okay. Then she ordered the octopus and it was chewy all tried it. So why the 2 rating. We all felt unwell after we left the place. The effect was felt within the first hour of leaving through the night. Something was off in the meal. We imagine it was the octopus. It could have been an off night but I will likely not return.

Came here one Friday evening with two girlfriends. The waitstaff was cordial and the atmosphere…read moreitself was nice. I also like that valet was complimentary since finding parking in lower greenville can be a nightmare. As for the food, we generally found it underwhelming. I personally ordered the octopus and branzino. The octopus was described as a dish that melts in your mouth-- it did not. It was chewy (but had a good sauce) and it was the one dish that all 3 of us ate, and all 3 of us had stomach issues. The branzino was fine but wasn't exactly spectacular. It cane with an option of two sauces. I chose the caper and chardonnay mushroom. I found this particular aspect unique and the sauces did taste good. The branzino also came with broccolini which tasted good but was cold. As for my companions dishes. I did not try them but I understood the lobster mac and cheese was underseasoned, the Crab cake was mainly breading and tasted like canned Crab, the pepperoni on the flatbread was off, and the salmon did not taste good. No comments, positive or negative, were made for the meatballs. All in all, I likely would not try this establishment again.

I went to an event at Ocean Prime and I thoroughly enjoyed myself. I ordered a drink because why…read morenot? The waiter recommended the black orchid and the recommendation was on point. The food was outstanding. The appetizers were family style. The only thing that wasn't a hit was the ravioli stuffed with goat cheese. No one at my table really cared for that. Everything else was great. And of course, the entrées were really good. We all took our desserts to go. Oh, I will say that the salad was starting to brown which was very unexpected for Ocean Prime. The wait staff was very attentive and the presentation was informative. Everyone was in agreement that a nice time was had.

We opened with the ocean roll, crab cakes, and tequila old fashioneds. The ocean roll was the one…read morebright spot; delicate, fresh, and actually seasoned. Everything after that went downhill fast. The crab cakes were giving Saltgrass on an off night..heavy on filler, light on crab, and completely forgettable. Then came the entrées. The Chilean sea bass looked like a showstopper; perfect sear, beautiful presentation--and tasted like absolutely nothing. Not under-seasoned... unseasoned. The potato purée somehow managed to be both watery and bland, which feels like a choice. The scallops? Same story. Technically flawless sear, zero flavor. It's almost impressive how consistently everything coming off the fish station looked perfect and tasted like air. The pea risotto was aggressively one-note--just peas, no balance, no depth, none of that creamy, cohesive richness risotto is supposed to have. For $375 with tip, this wasn't just disappointing, it was offensive. The whole meal read less "elevated dining" and more "retirement home with a plating budget." I'll take Saltgrass next time..and that's not a compliment.

Counter service Fresh seafood…read more Oyster bar Variety of beers and wine on tap Service is great, fun and lively atmosphere in the heart of Dallas farmers market

Rex's is a staple at the Dallas Farmer's Market. They have been serving delicious eats since late…read more2015 and other than an expanded menu, not much as changed. It continues to be a go to for me when I'm looking for something tasty, somewhat healthy and relatively quick. My favorites are the seafood tacos (you choose the protein and how you want it prepared), the Atlantic Salmon w/raspberry chipotle sauce and Beau's Salmon Salad. Whether dining in or getting it to go, the quality of the item is always the same. Ordering is done at the front counter. That said if there is open seating at the bar, they will gladly take your order from there. Regardless, the staff is always friendly, and helpful; answering any and all questions. When dining in, they do a good job of checking on the customers, keeping water glasses filled along with offering other beverages (wine and beer are available for purchase).

The Ambiance is small, quaint, and beautiful I love the mahjong pieces strategically placed…read morethroughout. Service was friendly and kind. Food was fresh. Bathrooms are cute, clean, and well stocked. What I didn't care for... I received my Mongolian beef early. My husband didn't get his orange chicken for 20ish minutes. I had a few bites but waited, we typically eat together. After 15 minutes, the eggrolls came out hot and fresh, now my food is getting cooler and the hubby still hasn't received his meal. All of this to say, consider making the easier dish later so they can be done together or hold meals until they can be served together. There was a long wait between food delivery, drink refills, and check, but in our servers defense: he was the only one serving, and it got busy for lunch. I may try it again when in the area

Excellent food, but the organization missed the mark…read more We made a 2:00 PM reservation on Christmas Day and arrived expecting a relaxed dining experience. Instead, we were greeted with a 15-minute countdown to place our order--followed shortly after by the announcement that the restaurant closes at 2:30 PM, which came after the food was served. From a hospitality standpoint, this felt less like a reservation and more like a timed challenge. If the kitchen and dining room need to wrap up by 2:30, a last reservation of 1:00 PM would better align expectations and allow guests to actually enjoy the meal. Great food deserves a service experience that lets it shine.

Had a taste for catfish and fries and went to this place after passing by it for years. The food…read morewas great, hot, and fresh prepared to exact order and the manager and waiters were very pleasant and friendly with quick service. Even at 9 PM, the mood in the restaurant was lively and active. They also had a good selection of beer and adult drinks, including some top shelf brands. I will be visiting this location more in the near future. If you have a seafood appetite, this is your place to visit as the menu is extensive!

I tried this place late one Saturday night. When I arrived, the parking lot attendants were…read moreblocking off parking spaces to valet parking. I thought there was something special going on, but it wasn't. It was just away the establishment makes additional parking in the front of the restaurant, but there is sufficient parking in the back of the restaurant if you don't mind parking yourself. We went for oyster shots which wee about $10 per shot which included an oyster ZingZang, and your choice of vodka. The service was fast and friendly, but I highly recommend you pay for a side shot, for the oyster shot alone is not strong. We did not purchase food so this rating is based on the experience, bar, and service. I didn't think it was fair to give them a four because we did not eat. My plan is to return for a full meal and update this review if needed. The ambiance included a live band and people dancing next to the stage. .The items that came out of the kitchen all looked tasty and the menu prices were reasonable. This place specializes in seafood: boil, grilled, and fried. The plates ranged from $10 to $30 books.

Took my wife there for her birthday and we could not be more pleased…read more First off; the ambiance of this place has been singificantly uplifted from the Truluck's of old (remembering the old Addison location specifically). The staff prepared a special table for the celebration - it was a wonderful surprise, and a card was presented to my wife with lively notes from the staff and manager. EXCEPTIONAL! Service is equally uplifted; staff in formal attire - menus are self illuminated; the wine and champagne selection is impeccable - and the sommelier was able to propose perfect parings to our selections (Eric's knowledge was superior). We enjoyed some appetizers and moved on to salads and then main courses. The seafood was wonderful, everything presented was exceptional. We will be back! Many thanks to Eric, Ali, and the excellent staff - world class experiece was had!

Came for dinner, had a salad, chicken dish, and dessert. Yes chicken, because it was a work dinner…read moreand I'm not a big seafood person. This mashed potatoes were good as a side. The salad and dessert were great but the chicken was dry, over cooked. Overall it's a good place but I'd skip the chicken.

These stars go towards the fabulous service and decor. The food was good, then we learned that they…read moreuse margarine. The stars go down because when we asked about it, they said it was real butter. But our friend can't have margarine, and has severe reactions to it. When she started to react, they said it was actually "oil". They didn't even comp her meal. So a little urgent care visit was had due to dishonesty. Not cool, guys. Listen you cannot charge those prices, say you have real king crab and ruin it with margarine.

First visit here, but not at King Crab House. Have eaten at other King Crab House, just did not…read moreremember. Ha! Converted old Chili's. Did a good job of renovating. Started with Crawfish dip. That almost filled us up. For entrees we selected Jambalaya and Catfish Po-Boy. We had an enjoyable time and the staff was very accommodating. The Cajun seasoning was not a flavoring we are accustomed. The presentation's were excellent.

Pizzeria Testa has some of the more authentic Italian food I've had in Dallas. The pizza was a…read morestandout. Our waiter was really helpful in helping us order the right amount of food. They have a couple of private dining rooms that would be great for an event like a rehearsal dinner or birthday dinner.

Love the build out…read more Love the ambiance Love the food Service is exceptional But for the love of God does Church Street not have these meat balls ! Rod, need to fix.

This is my and my husband's favorite restaurant. Every single bite is thoughtfully prepared and…read morenearly brings me to tears every time (is that dramatic? Yes. True? Also yes). The service is also exceptional. The atmosphere is warm and inviting. We have yet to be disappointed when coming here. Also very accommodating to my gluten allergy. Our favorite dishes are as follows: For nigiri: Scallop Sake Sea bream And 72-hour short rib Maki: Zero sen Sides: Brussels sprouts Meat: Chicken skewers

food was all delicious and great quality. the service was amazing and our server amanda was very…read moresweet and passionate about the food which made the experience that much better! will definitely be back!

My husband found Robata & Sushi EBESU on Instagram, and it immediately caught his eye. We…read moreabsolutely love Japanese cuisine and are always adventurous when it comes to trying new places, especially when they are highly recommended. Having lived in Hawaii, we ate sushi, sashimi, and poke on a regular basis. Finding spots like this allows us to create new memories while also feeling a bit nostalgic for the flavors we love. We might have gone a little overboard, but everything was incredible! We ordered the Crunchy Eel Roll, Hamachi Nigiri, and Tuna Nigiri, along with two of the EBESU Course menus. My husband had the Chirashi Don and I went with the Toro Tekka Don. Love, love, love. As you can see, it was a lot of food, but every single piece was cooked and cut to perfection. The dishes are very easy to share, and I think next time we'll lean into that more so we can sample even more of the menu. If you are looking for authentic, high-quality Japanese food, this is the place to go!

We tried EBESU, Service was good, seating was comfortable, and there was no wait on a Friday night…read more We ordered sushi rolls (California, salmon avocado, and avocado rolls), and each roll came with 8 pieces. Everything was fresh but was bland and all tasted very similar, nothing particularly special or memorable.