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    Pizzeria Testa

    4.4 (260 reviews)

    Services - Pizzeria Testa

    Catering services

    On-site management services

    Pizzeria Testa Photos

    PIZZERIA TESTA ATMOSPHERE

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    Moderate noise
    Romantic
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    Pizza of the day
    Andrew W.

    We went to Pizzeria Testa late on a weeknight and sat outside and it was pretty crowded. They have some games for kids too! Our arancini was tasty and our pizza was good too but not necessarily the best pizza we've had. Our server was very nice and it was a good environment. Not a bad place for a pizza but I would probably look around for another place before coming back.

    Capricciosa
    Ludovica F.

    This pizza is the closest to an Italian pizza in Dallas I could find! The dough is just like the one my father makes, the crust is thin and the cheese is abundant and of high quality!! The Ortolana I ate was just like the one I would eat in Rome! I'm so glad I found this pizzeria so I can take a small slice of home with me even in Texas! The server was also super kind and cordial and took the time out of the busy day to take a picture of our whole group!! Amazing experience all around!

    Tony D.

    One of my favorite restaurants, and its a fight for top 3 pizza shops for me. Ones a chain, ones a nyc style pizza place and pizzeria testa. So they all get their own respective categories. They have a "meter long" pizza option with our four pizza choices which is cool and all for the aesthetics but I think the round boi's taste better. I HIGHLY HIGHLY suggest getting the Rodfather, it comes with Spianata which makes it spicy and good. The Marinara pasta was not bad. too fresh and light for our american palate. This is my 4th time and counting coming here.

    Lauren G.

    Visited this place for a bday dinner on a Saturday night. Drinks Fragolino Press - yes Summer Peach Mule - no--too much ginger beer Espresso Martini- yes Food Metro Mista- Salsiccia & Funghi, Quattro Formaggi, Pesto, and Bianca- the slices were bigger than expected. I enjoyed the Salsiccia & Funghi the most. Fusilli Pesto- not much flavor Rigatoni Bolognese- very good The salads- just ok. The customer was a 10/10

    Arancini
    Monique H.

    Delicious food with a great atmosphere. The pizza was thin crusted and cooked perfectly to be crispy and a little chewy. The Arancini was good and the filling was the right balance of creaminess. The kale salad was flavorful with the Gorgonzola, bacon, and lemon vinaigrette giving it a nice salty balance with the kale. The mushrooms and sausage with the tomato sauce was a great combo. Overall a nice evening out. I'd recommend snagging a table on the patio if the weather is nice. And definitely get reservations for the weekend.

    Margherita sbagliata
    Min T.

    I immediately ordered with my eyes because of photos of perfect leopard charred spots on the crust. Their margherita is great, but it spills its guts with each bite. Although the dough is chewy and each ingredient is high quality, instead of binding on the crust together, the sauce and the cheese just slide off and the pie is really soggy. Quite a mixed feeling after my first bite. I'll allow fork and knife for this one.

    K C.

    Delicious Wood fired Neapolitan pizza! Still a top five pizza destination in Dallas! The crust is crunchy on the outside and pillowy soft on the inside. Tomato's are fresh and zesty. As always, I can't wait to come back!

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    1 year ago

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    11 months ago

    Amazing kale salad and their pizza testis is fabulous! We Uber eats from here all the time

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    The drinks were good but the pasta tasted like it had been sitting out and they just threw some meat sauce on it.

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    2 years ago

    Great ambiance, good pizza. Nice area as well across from the Granada. Drinks were good as well.

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    Page 1 of 7

    Pizzeria Testa Reviews in Other Languages

    Ask the Community - Pizzeria Testa

    Do they have gluten free pizza and how is it?

    Yes, it is the BEST gluten free crust in Dallas. Or the world.

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    il Bracco

    il Bracco

    4.3(569 reviews)
    3.0 mi
    $$

    Food: Our group started with the Meatballs, which came with their House-made Focaccia, and let me…read moretell you, both were divine in their own right. The meatballs were very succulent, bathed in a tomato gravy that you'd want to lick every drop of from the plate. The focaccia, on the other hand, had a pillowy interior, and the crust almost seemed caramelized, with a slight sweetness that paired nicely with the tartness of the tomato gravy. For our main course, we ordered the Cacio e Pepe, Spicy Gemelli, Pesto Rigatoni, and Bolognese--all were phenomenal. Then, to cap things off, we had a dreamy gelato, with a cloud of whipped cream, topped with pistachio and drizzled with olive oil. Service: Great! What you'd expect from an upscale restaurant. Our waiter was attentive and very accommodating to our needs. Ambiance: Casual, modern. Parking: Ample parking. Located in a plaza.

    Il Bracco was yummy and def a vibey little crowd. We came in for dinner on a Sunday evening and had…read morea wonderful first experience. I have come to find myself in Preston Center a lot. It always makes me feel like I'm back home in a way. I had a glass of Chianti and we started with the focaccia with whipped ricotta. We both chose pasta dishes, I had the spicy gemelli and bestie had the bolognese which he didn't seem to like much but when I tried it I thought it tasted great. I don't care for a lot of meat sometimes so I wouldn't have ordered it as my main but it really complimented the spicy gemelli - perhaps going halfsies would have been a nice option. Service was attentive and our dishes came out fast, we sat indoors beside the bar but the patio could have been a really nice option if you're a patio person. I typically am not. I have yet to find a Dallas Italian spot that I love more than my current no.1 back home (Donna's on Sunset in LA) but this meal was delish and I wouldn't rule out dining here again in the future.

    Photos
    il Bracco - Crispy Baby Artichokes

    Crispy Baby Artichokes

    il Bracco - Bolognese with Mafaldine noodles

    Bolognese with Mafaldine noodles

    il Bracco

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    Via Triozzi - Lasagna

    Via Triozzi

    4.4(160 reviews)
    1.3 miLower Greenville

    We went to Via on Monday night for my DIL's birthday! What a wonderful meal! We tried several pasta…read moredishes, the saltimbocca, a couple of apps, salad, and two desserts! Everything was wonderful! Plus Monday had some 1/2 price wine options! Our server Patrick was super attentive and helpful! We will definitely be back to this darling Italian gem!

    This place is truly something special. Came in with my family on a Sunday night. From the moment…read moreyou walk in, the space feels cozy, warm, and so thoughtfully designed - perfect ambiance for a great night out. Free valet out front so parking was easy. But what really made the experience unforgettable was our server, Leigh. She went above and beyond in every way possible. She didn't just explain the menu- she told a story. From the background of the owner to the details of each dish, you could tell how much care and passion went into everything. She checked in at all the right moments, made sure we had everything we needed, and genuinely cared that we loved each bite. And the food... wow. It transported me to Italy. We started with the arugula salad with bresaola dressed with lemon - super refreshing - paired with the arancini. The bread dipped in the sauce was insane: perfectly crisp on the outside, with rich, flavorful rice inside. We shared the triangoli ravioli stuffed with ricotta and topped with mushroom, hazelnut, and parmesan, and it was incredible. The hazelnut added the perfect crunch and nutty depth. Then came the tagliatelle with wagyu bolognese--perfectly balanced, rich, and made even better with clearly homemade pasta. We finished savory dishes with the veal saltimbocca, and I swear it made me feel like I was sitting in Rome. The sauce was incredible, and the sage really brought everything together. But the true showstoppers? Dessert. My Italian grandma said the cannolo was the best she's ever had - and that says everything. Light, crisp, and not overly sweet. Then the chocolate dessert with olive oil and sea salt... I went in for two bites and somehow finished the entire thing without realizing. Easily the best chocolate dessert I've ever had. This place is out of this world. Would order all of these dishes again. In a city full of restaurants, this is one I will come back to every single time I'm in Dallas. Absolutely 5 stars. Brava.

    Photos
    Via Triozzi
    Via Triozzi - Meatballs app

    Meatballs app

    Via Triozzi - Signora Farfalla

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    Signora Farfalla

    Barsotti’s - Pasta with clams in a spicy red sauce

    Barsotti’s

    4.3(105 reviews)
    2.0 mi

    Barsotti's sits gracefully on a corner in North Oak Lawn. Don't let its casual appearance fool…read moreyou--there's some seriously good Italian dining happening inside. I visited on a Wednesday evening with a comfortably moderate crowd; on busier nights you may want a reservation. I started with the fried calamari and a glass of wine. Service was quick, attentive, and happy to offer food and wine pairing suggestions. For dinner I ordered the tortellini vodka, which was perfectly seasoned with a rich, flavorful sauce. Barsotti's is absolutely worth a visit. Casual yet elegant, right in the heart of North Oak Lawn.

    Wow. Worst service ever. Our waiter "greeted" our table with "shall I get you a bottle and five…read moreglasses?" Presumably meaning wine, but we were considering cocktails and a bit confused by the question. He said "I'll come back when you're ready," and disappeared for the first of many long absences. From the beginning it felt like we were ruining his life. He was cheerless and curt and wouldn't make eye contact with anyone. It would be more understandable if the restaurant was super busy or understaffed. But this was Monday at 6 pm. We listed a birthday on the reservation, but it wasn't acknowledged. Why bother to ask if we are celebrating? We waited for empty plates and glasses to be cleared between courses. We waited a long time for him to return so we could order a second glass of wine. Even longer for the plates to be cleared and longer still for the opportunity to order dessert...a piece of cake for the birthday girl and two after dinner drinks...but the drinks weren't picked up from the bar when the cake was delivered, and only remembered when we asked for the check. We watched him pick them up (well after the cake was consumed) on his way to leave the bill. No mention that they had been overlooked, no thank you, no good night. This was our first time at Barsotti's and it will be our last. Aside from the awful service, we had issues with the food as well. The veal was pounded paper thin and fried hard resulting in a tough, chewy texture similar to dried beef or jerky. It was dry and overcooked on two different dishes. On a more positive note, we enjoyed the fried ravioli appetizer and the redfish was fine. While our waiter was largely MIA and unpleasant when he did show up, the bus boy/assistant was gracious and attentive. Maybe he was trying to compensate for his colleague. BTW, the offensive employee was in his late 40s to mid 50s with a slight build and salt and pepper hair.

    Photos
    Barsotti’s - Bar area.

    Bar area.

    Barsotti’s - Chicken Parm vodka

    Chicken Parm vodka

    Barsotti’s - Spicy Red Linguine

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    Spicy Red Linguine

    Roman Cucina - Lasagna bolognese

    Roman Cucina

    4.6(945 reviews)
    8.3 miNorth Dallas
    $$

    I've eaten here a few times and would generally have given it a 4 star. But I just had the pasta…read morecarbonara and had to come drop a 5 star review just for that dish. It's hard to find Real carbonara out anymore. I don't know if it's the eggs in there that restaurants or people are worried about it but I don't have a problem with that at all. All that said, this was a great dish. Had the chicken carbonara with fettuccini and it could not have been done better. It was a special that night and I hope the put it on the menu permanently. Drinks were good as well. I'll be back. More often if carbonara gets on the menu :-)

    Loved the ambience!! They have multiple dining rooms and a patio. They do a good job of keeping…read morefamilies in one area and couples in another. I think that is a smart idea. Service was excellent on the evening we were there. We started with the mozzarella garlic bread, appetizer with spicy sausage. It's a huge portion enough for three people easily. Very good. Salads were nice and very fresh tasting. They certainly weren't bagged lettuce as you get in some restaurants these days. For entrées, the pasta Gianni was the big hit. Great flavor and you have your option on pasta and I chose penne. For dessert we had the special cheesecake which was amazing. Prices for wine, cocktails, and food are all very reasonable. We had a really nice time.

    Photos
    Roman Cucina - Interior bar!

    Interior bar!

    Roman Cucina - Cannoli (amazingly good)

    Cannoli (amazingly good)

    Roman Cucina - Bar!

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    Bar!

    Pizzeria Testa - pizza - Updated May 2026

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