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    Pizzeria Testa

    4.4 (259 reviews)

    Services - Pizzeria Testa

    Catering services

    On-site management services

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    Capricciosa
    Ludovica F.

    This pizza is the closest to an Italian pizza in Dallas I could find! The dough is just like the one my father makes, the crust is thin and the cheese is abundant and of high quality!! The Ortolana I ate was just like the one I would eat in Rome! I'm so glad I found this pizzeria so I can take a small slice of home with me even in Texas! The server was also super kind and cordial and took the time out of the busy day to take a picture of our whole group!! Amazing experience all around!

    Tony D.

    One of my favorite restaurants, and its a fight for top 3 pizza shops for me. Ones a chain, ones a nyc style pizza place and pizzeria testa. So they all get their own respective categories. They have a "meter long" pizza option with our four pizza choices which is cool and all for the aesthetics but I think the round boi's taste better. I HIGHLY HIGHLY suggest getting the Rodfather, it comes with Spianata which makes it spicy and good. The Marinara pasta was not bad. too fresh and light for our american palate. This is my 4th time and counting coming here.

    Lauren G.

    Visited this place for a bday dinner on a Saturday night. Drinks Fragolino Press - yes Summer Peach Mule - no--too much ginger beer Espresso Martini- yes Food Metro Mista- Salsiccia & Funghi, Quattro Formaggi, Pesto, and Bianca- the slices were bigger than expected. I enjoyed the Salsiccia & Funghi the most. Fusilli Pesto- not much flavor Rigatoni Bolognese- very good The salads- just ok. The customer was a 10/10

    Arancini
    Monique H.

    Delicious food with a great atmosphere. The pizza was thin crusted and cooked perfectly to be crispy and a little chewy. The Arancini was good and the filling was the right balance of creaminess. The kale salad was flavorful with the Gorgonzola, bacon, and lemon vinaigrette giving it a nice salty balance with the kale. The mushrooms and sausage with the tomato sauce was a great combo. Overall a nice evening out. I'd recommend snagging a table on the patio if the weather is nice. And definitely get reservations for the weekend.

    Margherita sbagliata
    Min T.

    I immediately ordered with my eyes because of photos of perfect leopard charred spots on the crust. Their margherita is great, but it spills its guts with each bite. Although the dough is chewy and each ingredient is high quality, instead of binding on the crust together, the sauce and the cheese just slide off and the pie is really soggy. Quite a mixed feeling after my first bite. I'll allow fork and knife for this one.

    Minly L.

    My love for pizza really exploded when I came here. Interior is nice and the staff is friendly. They have electronic menus to minimize contact. Our pizzas were crispy, chewy, and tasty in all the right places. We also got the arugula salad with it. I think alone it was a bit peppery but when you eat it with the pizza, it's the best combination.

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    1 year ago

    Amazing kale salad and their pizza testis is fabulous! We Uber eats from here all the time

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    The drinks were good but the pasta tasted like it had been sitting out and they just threw some meat sauce on it.

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    2 years ago

    Great ambiance, good pizza. Nice area as well across from the Granada. Drinks were good as well.

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    Ask the Community - Pizzeria Testa

    Do they have gluten free pizza and how is it?

    Yes, it is the BEST gluten free crust in Dallas. Or the world.

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    il Bracco

    il Bracco

    4.3(576 reviews)
    3.0 mi
    $$

    My first experience here wasn't the best, so I was curious to see how a second visit would compare…read more A friend was moving out of town and wanted to come here, so I decided to give it another try and order completely different dishes. We started with the focaccia bread (5/5). Wow--this might be some of the best bread I've ever had. Perfectly crispy on the outside, soft on the inside, and the dip was delicious. I usually try not to fill up on bread before the entrées arrive, but we made sure to finish every bite. We also ordered the burrata salad (5/5), which was a very generous portion and absolutely delicious. I would definitely order it again. For our entrées, my friend and I shared the chicken piccata and the bolognese. The chicken piccata was a 5/5 for me, while the bolognese was a 4.5/5. Both dishes were excellent and I'd happily order either again. This visit was a completely different experience from my first one, and I'm glad I came back. I'd love to return with my husband sometime.

    While we had a reservation, we still had to wait quite a bit to be seated…read more The server was clearly busy, he was kind and efficient. The restaurant was very busy, the acoustics made it had to have a conversation and hear each other. Food was wonderful, I had the chicken Parmesan on recommendation from our server and it was phenomenal. Others in our party enjoyed their food as well.

    Photos
    il Bracco - Crispy Baby Artichokes

    Crispy Baby Artichokes

    il Bracco - Bolognese with Mafaldine noodles

    Bolognese with Mafaldine noodles

    il Bracco

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    Barsotti’s - Pasta with clams in a spicy red sauce

    Barsotti’s

    4.3(106 reviews)
    2.0 mi

    Pretty good. Always drove past the place I wanted to try it out. I remember reading about the name…read morechange fiasco. Came for 6pm dinner rez with my husband. I have plenty of parking in the back. Ordered the chilled crab claw appetizer and the portion was very generous. The crab meat was a bit firmer and drier than I expected, though that may simply be due to it being served chilled. Overall, we enjoyed it. For entrees, we shared the casino linguine vongole (clam pasta)- they split this on 2 plates for us, and chicken parm vodka (forgot to take a photo). Both were very good! We couldn't finish the entrees and so we put them in to-go boxes. I feel like they tasted even better the next day, lol. Service was great!

    Wow. Worst service ever. Our waiter "greeted" our table with "shall I get you a bottle and five…read moreglasses?" Presumably meaning wine, but we were considering cocktails and a bit confused by the question. He said "I'll come back when you're ready," and disappeared for the first of many long absences. From the beginning it felt like we were ruining his life. He was cheerless and curt and wouldn't make eye contact with anyone. It would be more understandable if the restaurant was super busy or understaffed. But this was Monday at 6 pm. We listed a birthday on the reservation, but it wasn't acknowledged. Why bother to ask if we are celebrating? We waited for empty plates and glasses to be cleared between courses. We waited a long time for him to return so we could order a second glass of wine. Even longer for the plates to be cleared and longer still for the opportunity to order dessert...a piece of cake for the birthday girl and two after dinner drinks...but the drinks weren't picked up from the bar when the cake was delivered, and only remembered when we asked for the check. We watched him pick them up (well after the cake was consumed) on his way to leave the bill. No mention that they had been overlooked, no thank you, no good night. This was our first time at Barsotti's and it will be our last. Aside from the awful service, we had issues with the food as well. The veal was pounded paper thin and fried hard resulting in a tough, chewy texture similar to dried beef or jerky. It was dry and overcooked on two different dishes. On a more positive note, we enjoyed the fried ravioli appetizer and the redfish was fine. While our waiter was largely MIA and unpleasant when he did show up, the bus boy/assistant was gracious and attentive. Maybe he was trying to compensate for his colleague. BTW, the offensive employee was in his late 40s to mid 50s with a slight build and salt and pepper hair.

    Photos
    Barsotti’s - Bar area.

    Bar area.

    Barsotti’s - Chicken Parm vodka

    Chicken Parm vodka

    Barsotti’s - Spicy Red Linguine

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    Spicy Red Linguine

    Pizzeria Testa - pizza - Updated July 2026

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