We LOVED everything!!!! The only thing I'm disappointed about is not coming here sooner. We'd…read morewalked past Bamboo Island Bar MANY times in the last 5yrs and always thought "Oh, this place looks cool!" But, never went in‍. Maybe it was the stairs... The not knowing plus the heat. But, it's beautifully decorated, open-aired, the food and service are phenomenal, so 100% worth the climb! We had a lamb, steak, pizza & calamari dish, all were delicious! Our party was made of up 3 career fine dining servers and we had zero complaints! I almost don't want to write this review because I want this place to remain hidden! Maria & Brady, thank you!(sneaking out the birthday dessert because you overheard us say it was my husband's birthday, was so appreciated!) We'll be back soon!

Normally would never leave a review. Servers were nice and so was manager but food was slow. Didn't…read morebring us silverware till we asked multiple times. Had to ask for our drinks multiple times. Food didn't come out at the same time. We had other problems as well. Honestly would not recommend. 2 stars seems generous, but waiters were nice so 2 stars

This bar opens pretty early for the early risers who like to get a head start on drinkin'! They…read moreoffer and indoor and outdoor bar, both having good customer service. What I enjoyed about the couple of times I was here was the music that they had playing. There's so much to look at in this bar too such as the ceiling where you will find snake skin! The servers are nice. Overall, you must check out this bar when you are visiting AMI because of the drinks, customer service and the indoor and outdoor environment.

Not your typical dive bar, but it still qualifies. It's cleaned up quite a bit because of the…read morehurricane. Great place to have a beer or two at the outside bar. Plus, the bar games make it inviting and fun. Pretty cool to say you had a drink at the bar that Babe Ruth used to own.

Maira was the perfect server…read more The food was exactly what you're looking for when You visit the beach. All the things. Just right.

Food was only ok. I think you pay for the atmosphere. I don't mind paying higher prices but want…read morethe food to be delicious. Maria the waitress was fantastic and a hard worker. The sunset was amazing.

Fun place right in Fernando's Beach for a quick bite or to watch a game. We had the pretzel -…read moreserved hot and fresh with cheese dip and a tasty brown mustard. Also had the lobster crab dip that tasted more like crab - had to hunt for the lobster. They make a very good version of the BVI Painkiller served at Level 1,2 or 3 - depending on 'how much pain you tryin' ta kill.' No evidence that it is authentic Pussers rum, but the flavor was pretty legit with fresh ground nutmeg. The upstairs wasn't open when we arrived for a late lunch. I imagine the view of the ocean is fantastic. I'll look forward to seeing it next time we are in the area.

Great bar. The guy working was so on point, he's about 6'3, super hot and made the best drinks. I'm…read morea local and mad I don't come here more often.

Berry lemonade was delicious and refreshing. The Scallops…read morewere fresh, tender and tasty. Bar service was attentive and the decor was warming. No real parking but they have concierge parking.

The good things: I thought the place was clean, had nice…read moreseating, and the service was good. Everyone was very friendly. The cons: Unfortunately I was disappointed with my meal. I had the linguine with vodka sauce and added blackened chicken. The chicken was extremely dry and I was unable to finish it. The serving size of pasta I also found to be small especially for quite a high price point. The price point of the entire menu I think is also much too high for what you are getting. The edamame gyoza were only 4 in one dish and we also shared the hummus board which was very small for an expensive price. I think they should definitely be re-evaluating how their menu is priced for their portions and the meals themselves.

5 stars on customer service. Per the man of the house, the men's restroom is 1 star…read more Matt brought us to our table right away (he met us outside by the main entrance) . Annmarie was our wonderful server and even brought me an in-house made sauce for my salmon burger. It paired well with my salmon sandwich she recommended. My personal bartender was Tanya. I hope so spelled that correctly. I suppose the other likely option would have an "o". Anyhow, all in all, a wonderful overall dining experience. Definitely returning the next time we're in town.

Solid food, fresh fish and excellent service! Love the space and the people! Can't go wrong! Our…read moreentire table of 8 was super happy with every drink and every dish! The timing was perfect! Love!

OMG I love this s place. Want fresh grouper nuggets? This is your place! I ant great local music,…read morehere you go. Come on out here it is glorious!

Had a great lunch at the City Pier Grill and Bait. The hush puppies were excellent and the orange…read morebutter served with it is phenomenal. Chowder is very tasty and fried clams were tasty and not overly greasy. The tacos for taco Tuesday were good! Pork was a tad dry but was more than made up by the fresh ingredients and topping on the tacos. Incredibly friendly employees and staff and a great view to top it off.

Good music,sometimes too loud. All staff are friendly & efficient. Our favorite musician is Eric…read moreVon.

I went to lunch with close friends and was told by the parking attendant that parking was "free"…read moreand that they "work for tips." However, as I was walking into the restaurant, I was immediately approached by an attendant named Eric who asked, word for word, "Would you like to take care of that tip now?" I was surprised and uncomfortable by being solicited for a tip before I had even entered the restaurant. I am usually a generous tipper, but the interaction felt pushy and inappropriate. Unfortunately, when we left, Eric was waiting in the parking lot and approached us again. He ran up to my car and repeated, "Would you like to take care of that tip?" The second interaction felt even more uncomfortable than the first. I was born and raised in Manatee County and am very familiar with the parking situations on the island and the etiquette surrounding tipping. In my opinion, if tips are expected to this extent, it would be better to charge a parking fee rather than repeatedly soliciting guests for gratuities. This experience left a negative impression and affected an otherwise enjoyable outing. I hope management addresses how parking attendants interact with customers, because experiences like this can reflect poorly on the business and discourage repeat visits.