Brian G.

This place was hyped up and I finally gave it a try. Easily my new favorite dessert spot in Davis. They have some southeast asian inspired flavors, including pandan which is my favorite. Fried chicken crepe: B This was solid. They have some savory foods like crepes and curry rice bowls. Steamed bread with pandan kaya: A- Interesting, it was like brick toast except softer. Didn't remind me of steamed buns but more like white bread loaf mildly toasted. Kaya toasted: A This was great, it had pandan kaya with coconut and ice cream to top off a brick toast.

Elaine K.

Music is a bit loud for my liking, the fan was blowing on our table making the food cold. The potatoes in the pork cutlet curry was so hard you couldn't eat it. The service was mediocre. Didn't even remove our plates after our main meal. So we had to look at our dirty dishes while eating our desert This establishment is best known for its deserts. Let me just say. The small portions they give you is not worth the price you pay for a large bingsu. I most likely will not return back to this establishment. The only thing I enjoyed about my first visit to this restaurant was the company I was with. I give it zero stars

Shannon T.

This place is super cute! It was quite busy when I arrived with a friend, and while we were initially seated at the counter area, our server was really nice and asked if we wanted to switch to a table so we could have more space. Their bingsoo are also very delicious and the small size is perfect for one person. I ordered the melon bingsoo, the bingsoo itself was light but some of the melons balls had too much rind in it. Otherwise, it wasn't too sweet even with the melon syrup drizzled on top which was perfect. They have other flavors and I'd have to try all of them in the future!

Rachel L.

Came here expecting it to be good but overhyped, but honestly, I get the hype! My friends and I shared the Mango Tango, which came with a decent size of bingsu, some mango sauce, half a mango, and a small thing of sticky rice. The bingsu was sweet, milky so soft and light! The mangos were decently sweet but I honestly wish they gave more given the steep price point. Couldn't taste the mango flavor that much when we poured in the mango sauce. Now the star of the dessert had to be the sticky rice! Comes out warm and fresh, coconut-y, creamy, sweet, with a subtle saltiness that made it so addicting! Easily my favorite sticky rice ever. We came in on a Sunday around 5:30 and there luckily wasn't a wait! Our dessert came out in under 10 minutes. This dessert split between three people was the perfect little treat, but on the smaller size for the price. The cafe is quite small but very cute.

Renita T.

Oh wow - will definitely return!! The mango bingsu alone is pricey at $17ish but so worth it. The presentation was beautiful, but the mango was honestly just so fresh and delicious. Only thing is I like to drench the bingsu so i just wish the little bowl of mango puree on the side was slightly bigger!! It really was the perfect dessert with the freshness of the mango, the sweetness/deliciousness of the sticky rice, and the snow itself the perfect texture. Going to be hard to deviate from the bingsu on my return, but they had a pretty decent sized menu that all looked delicious! The crepe had a nice mild kick to it with an Asian flare on the ham & cheese crepe. I also tried my friends Ferraro roche crepe and it was delicious. Cute cafe where you wait to be seated - there was no wait but it does get busy! Service was friendly!

Hannah F.

Cute, small, and tasty cafe in downtown Davis! I went here on a weekday after an early dinner with my husband. There is street parking next to the cafe or a parking lot where you can walk a littke further. Inside was packed, but we were able to be seated after a few minutes. Service was friendly and they were patient with us deciding what to get. Everything on the menu sounded good. A water jug and cups were brought to our table. The space is a little cramped but we were still able to get to our table without hitting anyone. This is what we ordered: * Mango tango, $17.99 - this is their mango sticky rice bingsu. It's delicious! Just the right amount of sweet and the ice is like a very light, soft ice cream. It's milky. The mango was so sweet and ripe. The sticky rice was soft, sticky, and flavorful. Big portion size good enough for 2-3 people. * Salted egg lava chocolate cake $14.99 - came with a big scoop of vanilla ice cream on crushed oreos and a side of sliced strawberries. The salted egg yolk sauce was so yummy! I love desserts with salted egg so this was lovely. The salted egg yolk sauce was creamy, smooth, and paired beautifully with the rich, soft, lightly moist chocolate cake. The strawberries added a nice refreshing touch to the dish. I would say this is perfect for 1 person, or split between 2 for a small dessert. After tax and tip, we paid $43.24. Was it worth it? Yes!! We both enjoyed what we ordered! I would love to come back and try the other desserts and the squid tentacles curry.

Marie P.

We tried the iced ovaltine, kaya toasted and the black thai tea crepe. kaya toasted - 9/10, very delicious. the bread was nicely toasted (inside was cut into smaller pieces) and covered covered in a sweet pandan drizzle and coconut slices; topped with sliced almonds and two scoops of vanilla ice cream. wished they had left the cut pieces of bread more on the softer side + more pandan sauce that can be used to dip the outside bread. overall, very yummy. the black thai tea crepe - 9/10, very delicious. the crepe was filled with thai tea ice cream and whipped cream; topped with thai tea noodles; and paired with an oreo crumble and thai tea cream. the thai tea noodles on top were odd but interesting, tasted like thai tea. overall, everything paired nicely together. iced ovaltine - 6/10 tasted good, but basically just chocolate milk with whipped cream. Staff was nice and friendly. They took our order and our desserts came out shortly. The restaurant has a cute, clean look. Tables are on the smaller side, but provide a lot of seating. Definitely a great place to hang out with friends! Overall, everything was delicious and I would come back again.

Michelle K.

Great little gem in Davis, perfect for late night hangout post dinner! Good service and desserts! Best perk: opens late

Lynette T.

The ambience was really charming! My group had a kaya toasted and mango tango which all were really solid. I especially enjoyed the kaya toasted. All of the elements together were really yummy and it was perfect for our group of 3. All of the team members were very kind and gave us smaller dishes so that we could share. The only thing was that the dining space was a but hot at the time we were there but I would definitely come back to try more dishes!

Kristine M.

Finally got to try this place. The first time I drove by and the line was out the door and I didn't feel like waiting. 2nd time there was no line but the place was still packed. A nice guy moved over so my kids and I could fit inside. Don't bring a stroller here. There's no room. U order at the cashier but then pay at the end of your meal. The male staff who is the cashier and server is very friendly. I Ordered the nutella crepe with chocolate and vanilla ice cream because my daughter really likes bananas and this came with strawberry and banana. I was so glad to see that this dessert came with actual Ferrero Rocher. The whole thing was delicious. It didn't take long for my toddler and I to finish the whole thing. next time I would like to try the melon Bingsu. I recommend the lychee iced tea from here. It was refreshing.

Michelle L.

This Thai/Asian dessert cafe just opened mid-April in Davis, and I saw some Instagram accounts featuring them. There are two locations already in SF. I was in Davis for a drop-in dinner event and migrated to check out Naya, because "anytime is dessert time" and I have been known to have a major sweet tooth. Open late, located between Kim's Asian Mart and Mathnasium! Paper/clipboard waitlist at the door. The A-frame display on the sidewalk showed their limited-time specials as being Salted Egg Bualoi Bingsu, Green Tea Banana Pudding, and a Mango Tango Bingsu. For Mother's Day 5/10 if you bring mom, dine-in, take a photo together and share/post on your social you get a free strawberry soda. For a Wednesday evening it wasn't too bad when we first arrived, but after dark the line outside started forming. They have specialty bingsus (creamy shaved ice), brick toasts, croffles, crepes, crepe cakes and savory stuff too like crepes, croquettes, curry rice, etc., as well as teas and latte drinks. Croissant waffle flavors include matcha red bean, salted egg custard, strawberry & cream, banoffee. Bingsu comes in mango, Thai tea, salted egg, royal milk tea, double strawberry, Ovaltine, melon. Crepes offered: black Thai Tea, Ferrero, Mango Sticky Rice, Japanese soft crepe, ice cream crepe. Toasts: Kaya (pandan/coconut), salted egg custard, golden toasted, chocolate, thai tea, matcha. Othert: Hokkaido mille crepe cake, salted egg or Thai tea lava chocolate cake, steamed bread w/ pandan kaya dip. Ice cream flavors: coconut, thai tea, chocolate, matcha, vanilla. Small bites: Takoyaki, bacon-wrapped sausage, fried fish balls, purple yam tempura, takoyaki, fried squid tentacles, potato croquettes. Savory crepes: ham & cheese, fried chicken, takoyaki, Bangkok Rice plates: potato croquette curry, crispy squid tentacles curry, fried chicken curry, pork cutlet curry Cold/Iced Drinks: royal milk tea, thai tea latte, iced coffee, coconut milk iced coffee, Vietnamese iced coffee, fresh soda, lychee iced tea, nom-yen (sala pink milk) latte, iced Ovaltine Hot Drinks: hot green tea, hot fresh milk, royal milk tea, matcha latte, thai tea latte, Americano, coffee latte, ginger tea Soooo many awesome options. To share we got the takoyaki which came with 6 pieces at least. Sonia got a Vietnamese Iced Coffee and the Salted Egg Custard Toasted which was rich, buttery and came with strawberries and two scoops of vanilla ice cream. We also asked for extra salted egg custard on the side for dipping the toast in and it was garnished with a sprig of rosemary. For me, I absolutely loved the mango sticky rice crepe. This had fresh mango, sticky rice with coconut milk, almond slivers, and powdered sugar and a side of mango puree/syrup/sauce. The menu says it should also have toasted sesame, whipped cream and coconut ice cream. It was also garnished with a fresh flower on top! I'd love to come back and try the bingsu, crepes or cakes!

Sabrina C.

Pretty packed for a Monday afternoon! We got the 2 Topping Bangkok crepe ($13.99) with egg and chili paste, it was light and yummy but I don't think I would pay that price for it in the future. Yuzu Soda ($6.99) was very refreshing! I love Yuzu so this is a win for me although still a little pricey. The Mango Sticky Rice Crepe ($17.99) was so good! I do wish it had more mango though. Can't wait to come back! I have a whole list of their desserts I want to try!

Mr Tibbles R.

The mango tango is a must have, the snow was vanilla flavor and super soft, the nacho sticky rice on the side is an excellent touch as well. The Thai tea toast was good the crust was a little hard it probably could have been toasted a little shorter so it remained soft even after cooling. But it was still delicious flavors