Ok... at one time there was a K&W in Chapel Hill, that made southern style food. The food was…read morefreshly made and good. That one closed so I was happy to find this one Raleigh! Umm... looking back I really wish I had kept thinking they all had closed. When we arrive it's about 5:30-6pm so I'm thinking dinner time so everything should be great! Half the food bar is empty. No salmon, no baked chicken and they said "we aren't making anymore tonight. Wait what?... it's 6pm and u close at 9?.... Ok! Macaroni & cheese looked like it was the day before and warmed up. No candied yams or this is the South!!.. NO sweet tea oh we're not making any more, I'm sorry. Well so was I for coming here. When restaurant is over half empty, always turn around and leave. The rolls were hard. Only 3 different desserts. I must say the strawberry shortcake was good. Prices are fair. Moderately clean and they do have someone in the dining area to ask patrons if they need anything. Ordinarily I'd recommend K&W without a doubt, but after this visit. I just can't and won't waste your time.

Good food. Didn't have all the deserts available. Great customer service. Bathroom was discussing…read more A little chilly in there.

We found this place online while looking for a lunch spot in the area and are so glad we did!…read more Cool old building, quick, helpful service and really great sandwiches. My friend and I decided to split two sandwiches so we could each try the Italian and the grilled ham and cheese. I can't tell you which I liked better but I can say, we both really liked the broccoli salad side - great option that you can't get everywhere. Perfect casual lunch spot across from Raleigh Iron Works

Good spot if you're looking for a quick meal, but not a place I'll be running back to. The service…read morewas friendly and the food came out quick, but the burger and chicken sandwich were both just okay. The house made cherry cola, on the other hand, I loved! You can validate your parking once you get inside the restaurant so you don't have to pay, but would obviously prefer not to have to do this extra step of registering my car.

Horrible tasting food served by a friendly staff. The only reason many students eat here is…read morebecause the first year students are forced to buy the meal plan. They brag that they don't season the food because they can't accommodate the varying tastes of every student. What kind of thinking is this in a food service establishment? I didn't think it was possible to be worse than what they serve in a hospital but surprised I am. If you like salads, capn crunch and ice cream then those are your best options. It drops off a cliff after that. If you read some of the online reviews on other sites and compare that to what the actual students are saying, it makes you wonder if the employees are taking the time they could be seasoning the food to fill out glowing reviews instead?? Points I ponder. And yes, I have an ax to grind because I'm the one who stroked the check for this culinary debacle for two semesters.

As a pescetarian, my options are severely narrowed. They do not accommodate dietary restrictions at…read moreall. I have to eat a vegetarian diet, the fish is a little fishy.

My wife and I had lunch here today and everything about it was excellent: service, food…read morerecommendations, ordering, speedy food service, food quality and quantity, price (by 2026 standards) etc. I had the bbq bacon cheeseburger with fries and my wife had the shrimp and grits. Both were excellent. We will dine here again.

The Metro Diner is always busy, so I did expect a little bit of a wait. I was told 20-25 minutes…read moreand waited that long outside. Then, I moved inside to see what the delay was, and the host tried to seat me at the counter. Really? I'd been waiting 30 minutes, and you won't seat me at the empty table. So I declined and said I'd wait for my table. I never got a notice on my phone either, so what was the point of that system if you need to be inside the small waiting area to be called? I could see the open table, but I was not seated for another ten minutes. They didn't want me at the big table. Then it was interesting to watch all the staff walk by and ask who had my table. How do they not know which tables each person has? Someone eventually came by, asked if I'd been helped, and took my drink and food orders, since I'd been waiting quite a while. I ordered a half-and-half tea. I'm not sure she knew what that was, as she kept saying "unsweet". The first tea was half-and-half, but the refill was unsweetened. I went with the chicken pot pie, as that is what caught my eye. I expected a delicious dish, but what I received was disappointing. The ratio of the chicken, gravy and veggies was way off. I'd say there was enough low-quality processed chicken for three to four people, a little gravy and even less veggies. I had a bowl of processed chicken cubes with a splash of sauce, not what I had in mind. I usually skip the pastry part, but I ate that as I needed something other than chicken. I left some of the chicken in the dish. The waitress didn't even offer me a to-go box. It was that bad that I wouldn't eat it anyway. My check was brought out soon after I got my food. I don't understand the rush, but bringing the check early won't get me out any faster and lowers your tip. This was just a really bad experience, and I don't see myself returning. I have liked the food in the past.

I stopped in after a trip to the farmers market and sat at the "bar" area for the first time…read more The service was super good as always, despite them preparing to close. I enjoy the country theme here and the beautiful murals on the walls. My food came out fast and was hot. I had the country fried steak, limas and corn and mashed potatoes. The meat was great, the mashed potatoes were delicious and the limas were just average. Tea was super good. They were out of banana pudding but my kind server found a blueberry cake that was good. I love country cooking and it's hard to find in this area so I will return here as often as I can.

As we're becoming regulars, I wanted to give a quick acknowledgment to Tina and Beth. It was a busy…read moreFather's Day, and those two managed to stay friendly, attentive, and professional throughout the entire visit. Tina was amazing, constantly checking on my dad, who uses a walker, and making sure he was comfortable. Beth kept a beautiful smile on her face while graciously handling all of our extra requests. Once again, the food was outstanding. This was my first time trying one of the daily specials, and it definitely didn't disappoint. Five stars, especially because of Tina and Beth. Their exceptional service made an already great dining experience even better.

I've been to Pam's Farmhouse Restaurant a few times now. It is located about a mile west of…read moreInterstate-440. It has been a Raleigh institution for nearly 30 years, serving breakfast and lunch with a focus on traditional Southern home cooking. It's a classic North Carolina country restaurant filled with regulars, simple furnishings, brick columns, ceiling fans, and happy diners enjoying long lunches. Restaurants like this are becoming increasingly rare. This restaurant is well known across North Carolina and much of the Southeast. I am always surprised by how many people throughout North Carolina, east and west, know of it and have eaten here. It has been featured on WRAL's Tar Heel Traveler series featuring Scott Mason. The inside reminds me of restaurants that were built in the 1970s and 1980s and simply never felt the need to modernize. The terrazzo-style floor, brick columns, vinyl chairs, and ceiling fans all contribute to an authentic, lived-in atmosphere. It feels like a place designed for regular customers who want to remain in a time of family-owned local restaurants with loyal employees who know many of their patrons by first name. Their menu is unique and includes all-day breakfast featuring hand-patted sausage, country ham, homemade biscuits, red-eye gravy, grits, pancakes, and omelets; daily lunch specials that, depending on the day, include fried chicken, barbecue chicken, meatloaf, fried catfish, country-style steak, hamburger steak, pork chops, fried seafood, and turkey with dressing and gravy. Fresh vegetables also change daily and often include collards, butter beans, cabbage, squash and onions, yams, cucumbers, black-eyed peas, and other Southern staples such as fried okra. Meals are served with biscuits and hush puppies, reinforcing the old-fashioned Southern diner experience. Today, I had roasted turkey with plenty of gravy over dressing. It came with cranberry sauce. You get two sides, and I had black-eyed peas and fried okra. The turkey was moist, and the gravy seemed homemade, covering the turkey as it rested on a bed of dressing. The fried okra had an even golden coating, and the black-eyed peas seemed slow-cooked and homemade. This is exactly what I've come to expect here. They always live up to their well-earned reputation as a place specializing in Southern comfort food. I drank a half-and-half mix of sweet and unsweetened iced tea. No need to ask for a refill; the pitchers of both are left on the table. But that doesn't mean you'll miss your waitress for very long; she'll check on you regularly. In other words, the service is every bit as good as the food, with plenty of old-fashioned Southern hospitality. Important things to consider when planning a trip: They only serve breakfast and lunch. They are open 6:00 a.m. to 2:00 p.m. Tuesday through Friday, 6:00 a.m. to noon on Saturday, and are closed Sunday and Monday. They accept cash and checks only--no credit cards, debit cards, Apple Pay, Venmo, or other electronic payment methods. The prices are reasonable enough that they won't break your wallet or checking account. There is an ATM on the premises for your convenience. I can't wait to go back. Great food, great service, great hospitality, and always a great experience.

Really cool mom and pop breakfast spot! Food is average to be honest, it was good but nothing we…read moreordered I'd consider as being great. The waitress are super nice here!

Service is superb! So warm and welcoming. Food is reasonably…read morepriced. Generous portions. Twice brewed tea is a delight. Highly recommend!

What a place - full of character, friendly service and tasty breakfasts…read more There are historic objects up the tall walls and across the high ceiling. I saw a bicycle and lots of sports-related items I ate the Farmer Joes' Breakfast Bowl. This is a dish full of hearty flavor and included a homemade biscuit at the bottom. Then topped with well-fried home fries, a rich sausage gravy, cheese (cheddar) my two scrambled eggs and green onions. I added bacon to build the tasty dish. This was a fun place to visit.

I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

I can't believe this place had to close and the only reason was pure greed from the landlord. I've…read morebeen going here since 2017 but recently when they switched to gluten-free fried chicken we started going more because my girlfriend has celiac. On Wednesday's they were doing all gluten-free menu and it was amazing...no crazy unreasonable upcharges, just honest menu pricing and great food. As of this review they are the #2 most reviewed place in Raleigh only behind the Pit. When we went last week for a farewell dinner it took us 3 weeks to get in. We got turned away 2 other times. The place was always packed and busy yet cozy and calm with great service. Hopefully they relocate or put some of the items from the menu at Pooles. Fuquay could use a nice place like this and it would be way cheaper than Raleigh! Best of luck to the staff in the future as they all look for work.

Love the variety and the lunch vibe of this food court/hall. Lots of good options if you want to…read moremeet for lunch and have friends who like different cuisines. You can dine inside or out. There is also a bar at one of the establishments (not sure about hours). There is even a cookie shop! :-) Some people mentioned that they ordered food and then headed to the Burial Beer next door but I haven't checked that venue out yet.

Love the variety, the staff working the cleaning were quick but the tables are extremely sticky. I…read moredon't know if this is from the clear coat on the table or it was just lack of cleaning solution. You have so many options, it's a great place for all pallets and food restrictions. Lots of room inside and outside the building. Each place we ordered from had amazing staff. All were very sweet and each place offered a military discount, except one but that's because we forgot to ask not because they don't. Great place for groups or get together with friends. Parking is hard to find but otherwise great experience. They also have an art vending machine. So cool.

As always the food was excellent! The Campfire Steak was cooked to perfection! Pork Schnitzel and…read morethe Brick chicken was amazing! Hot, fresh, and large quantity. As always had to take home. Jessica our Server represented the restaurant in a very professional manner. Attentive, knowledgeable, and engaging. Great sense of humor. The ambiance was welcoming. Great for date night! One of our favorite go to restaurants! Will keep coming back!

There's always something exciting about trying authentic Southern cuisine, and Lucky 32 absolutely…read moredelivered. We stopped by on a Sunday morning and the place was buzzing--I'm guessing many diners were coming from church. Thankfully we made a reservation because every table seemed to fill up quickly. To kick things off, we each ordered a refreshing Lone Rider wheat beer along with two appetizers. The Shoestring Okra Fries were a fun twist on a Southern classic--crispy, lightly seasoned with chili citrus seasoning, and even better dipped in the tangy lime mayo. We also shared the Artichoke Dip, which arrived bubbling hot, creamy, and perfect for spreading on the toasted bread. For brunch, we went with two very different dishes, and both were excellent. The Asparagus & Mushroom Omelet was fluffy and packed with flavor from the goat cheese and pickled onions, while the buttery biscuit with jam on the side was a nice Southern touch. The Fried Green Tomato & Bacon Benedict was the standout of the meal. Crispy fried green tomatoes, perfectly poached eggs, smoky bacon, and rich hollandaise came together beautifully without feeling overly heavy. We couldn't leave without one more treat. The Strawberry Kiwi Margarita was bright, fruity, and balanced with just enough tequila and a zesty spiced citrus rim to keep it refreshing. To finish, we shared an Affogato, the perfect ending with creamy ice cream and a shot of hot espresso. If you're planning a Sunday brunch in Cary, make a reservation--you'll be glad you did. We'll definitely be back to explore more of the menu.