Another year, another trip to Scranton for National History Day, and another fabulous breakfast…read morefrom E-Lane's diner. We were greeted warmly and offered a comfy booth. Menus, drink order taken and coffee appears like 2 minutes later. We ordered, Lion got a big breakfast plate with like everything and I got the Italian French Toast which is REALLY GOOD Y'ALL. Our server was so friendly, she checked back with us regularly. Parking was easy, right in front of the small restaurant. G-d willing, we'll see you again next year, E-Lanes.

Small, clean diner with very friendly staff. The food was very good, and the service was too…read more They were pretty busy but nothing was delayed. Typical diner atmosphere. We are from out of town and went somewhere else for breakfast the day before and decided to try this place. We're glad we did. We would go back for sure.

Food was delicious, the service was prompt and friendly. The vibe of the restaurant made me feel…read morelike I was in my hometown again. Those pancakes are big (and delicious) be ready to share.

Local feel diner, very reasonably priced, food was great and beware of jumbo pancake. It was so big…read moredefinitely leftovers. Taste of food made up for the slow cook time and wait. Would have been 5 star had it not been for the cook time, luckily we were not in a hurry. Will visit again!

Excellent brunch at Mansour's. Looking for a local, chic, relaxing place for brunch? We thought…read morethis place was spot on. We looked at a few different options for places to eat and thought this one would be nice for a sit down discussion. We got there around 10 AM and a few patrons were scattered about. Quite a variety of different places to sit, we sat at a table for two near the bar. Handed a breakfast/lunch menu so many things looked so good. We weren't sure what to go with so we asked for some of their favorites. We were offered suggestions on the avocado toast and the poppy. I went with the avocado toast. As always, I bagged the onion and kept all the other ingredients which included avocado spread, spinach, tomato, sunflower seeds, and an egg over easy. You have a choice of toast, including white, wheat, or rye. Gotta go with wheat! Absolutely a terrific place to go to and support the local community and get everything you'd want and one of those chain type coffee shops (you know the green one I'm talking about) and get a much more natural, even lower cost option

I wanted to like it here more than we did because it's local, small, in a great location in a…read morehistoric building, and the service was very friendly and fast. However, the food left a lot to be desired. We ordered the quiche and the avocado toast with a side of potatoes. Potatoes were burned, well, charred really. They did take them off the bill. Quiche was so so, and the avocado toast had a ton of raw spinach on it, which was hard to eat along with the toast. Should have come steamed or sautéed instead. Bacon was good though! I was very excited about the pastry case at first since everything in there looked fresh and home made, but when I was trying to decide what to get "to go", like one of their muffins, I saw flies buzzing around and landing on the items. No thank you. I know flies are around in the summer, but the pastry case should be shielded from bugs at all times. I think if I were in the area I may give this place another chance since I liked other things about it like the atmosphere and the fact that it did look like a local family favorite.

I stopped after an appointment for breakfast and am so mad because I waited so long to try this…read moreplace! I ordered the bananas foster French toast which came with your choice of meat. Let me tell you it was ridiculous how good it was! It was not busy, so I was able to chat with the waitress and learned they deliver. It's a cute little place that you could easily drive by and not realize what you're missing out on. I can't wait to go back and try lunch!

Welcome to today's video food crew, I am back at a familiar place under a new name, Duryea Main…read moreStreet Kitchen, formally known as "My Sisters Kitchen" is up and running once again. I originally heard about this place from my one older sister, she told me I have to check it out, I was like, yes, I do. Walking in relatively early today there were a few people sitting in the main section, I chose the back to not disturb anyone. Greeted friendly, looking through the menu I decided to go with the calabrese bowl with had eggs, fried onions, bell peppers over home fried potatoes. Now I never realized this until telling my sister I stopped but they don't automatically add cheese in most of their dishes so if you like cheese just remember to ask them. This was very delicious, now I do my go to being OJ and the big glass of moo juice, none of that coffee for me. If you are a "no coffee" or a "coffee" person buy my tee and support the show. Until next time be blessed and stay safe everyone. Watch Our Video Premiering On 5.23.2025 @ 12:00 AM https://youtu.be/FIAjG5x7Q5s Join the "Coffee Club" https://www.sgwentertainment.com/product-page/sgw-s-coffee-club-unisex-softstyle-t-shirt The "No Coffee Club" https://www.sgwentertainment.com/product-page/the-no-coffee-club-unisex-softstyle-t-shirt I don't see a website listing at this time, but you can follow on Facebook https://www.facebook.com/profile.php?id=61550525571602

Yum!!! Whether…read moreyou're trapped at the hospital next door or just looking for a good coffee, Blackwatch is a great stop. They have a great rotating menu of seasonal drinks and your standard classics. The staff is friendly and knowledgeable of what they have. The space is SO cute decked out with old movie memorabilia and Scranton antiques. The price is a bit jarring for NEPA, but life moves on and the drinks are fantastic

The inside looks like the inside of a Gen X brain with cool memorabilia, good music, and yummy…read morefood. If you love coffee, this is the place to go with tons of options. They were out of ham this day but....the grilled cheese was good, but the avocado sandwich was banger, full of flavor and veggies. My Gen Z companion even found new memorabilia with a recent superman. We will be back.

We stopped here for breakfast. The sign said seat yourself so we found an available booth. Our…read moreserver brought us menus and took our drink order. The coffee was fresh. Our food came out hot. Our server was attentive. Everything was delicious. The only complaint was my scrambled eggs. I don't know when people stopped making scrambled eggs. Folded eggs are not scrambled eggs. Everything else was very good.

Welcome to today's video everyone. Iron Skillet is a place I have not been to since probably the…read moreearly to mid 90's when they offered a buffet with 24-hour service. They are putting out their version of a smash burger, I got the American Standard which has lettuce, tomato, onion, cheese, and pickles. This came with a side of crinkle cut fries. My server was professional, explained that at the time I was there they did offer both breakfast and lunch with at that time with the exception of soup. My fries were hot, tasted good with a little dash of salt. My burger was nice and juicy; the tomato was a thick cut reminding me of the ones that come out of my sister's garden. The location is off the beaten path so if you're not looking it may be missed, it is located inside the Petro Truck Stop in Dupont. The prices look average, a definite recommend. Until next video be blessed and stay safe. Our Food Review Video Premier's 1.23.2026 @ 12 AM https://youtu.be/B_WSZCoetqU Check out the Shop Zone for your official SGW Merch https://www.sgwentertainment.com/sgwshopzone Check out the Iron Skillet menu online https://www.sirved.com/restaurant/dupont-pennsylvania-usa/iron-skillet/219183/menus

Cash only. My…read morehusband enjoyed a tuna salad hoagie with lettuce and tomato. I enjoyed a tuna salad on wheat bread with lettuce and tomato. Both sandwiches were served with crinkle cut potato chips and dill pickle slices. They also offer rye bread and white bread. The tuna sandwiches are supposed to come with cheese but we had them without. I appreciated that the restaurant accommodated our special requests. The banana cream pie dessert is sweet and delicious. Included almond slivers and what tasted like coconut. I liked both the cream filling and the pie crust. I enjoyed an unsweetened iced tea and my husband liked his coffee. Easy parking in front or in back; lots of parking spaces in their own lot. Melinda is a friendly, excellent server who we enjoyed meeting. Pretty framed artwork in the restaurant and ladies' room. Both were clean. I'm so glad we discovered this restaurant!

I stopped going out for breakfast, until we found this place. From Eggs Benedict to simple over…read moreeasy, just delicious. Has to be a professionaly trained chef in the kitchen. Now we go out to breakfast as much as we can at Fortissimo.

My go-to spot for coffee in Scranton! The staff is super friendly & my coffees are always…read moreawesomeee. Love their lattes and they have a good cold brew as well. They also have some great food options! I usually just grab my coffee to go but it is very cute in there. Love this place

Great selection of specialty lattes and baked goods. Ordered the extra coffee cake muffin and the…read morered velvet latte. Plenty of seating.

Now THIS is a Scranton area diner (Moosic, specifically) that I really loved!!!! Very much a…read morepleasure to have breakfast here. Not the prettiest location, across from a car dealership, but please don't hold that against them. It was quiet inside on an early weekend morning, not quite bustling, but it did pick up as we were leaving. The food and service are what a local diner should be about. We were seated quickly and the food came out hot and fast with a simple but delicious home made flair. We enjoyed a Vegetable lovers omelette and a simple side of potato pancakes and of course, some fresh coffee. The menu had a wide selection of options that would make the fussiest eater happy. Will gladly return when I am back in the Moosic area.

The service was terrible. We waited 20 minutes before anyone came to our table. The diner was not…read morebusy at this time. Our waitress brought an appetizer and no plates. The food was terrible and we then waited another 15 minutes or more to get the check. The beef stew had maybe 1 piece of beef. A customer with take out brought his takeout back and wanted a refund. Another table was overheard complaining about service also and the food not being what it used to be. Very disappointing

Food is beautiful Service is exquisite especially the owner…read moreIt is cozy and nice It is really fun I love anthonys

I did something stupid and I have zero regrets…read more I knew it was stupid. The waitress knew it was stupid. As did everyone at the bar. And you know what? I'd do it again in a heartbeat. Many years ago, I went on a little tour of Old Forge pizza. We tried the red. We tried the white. We went to the famous places. We went to the dives. But somehow we never made it to Anthony's? Maybe it was their hours? Maybe it was because the Old Forge white was not available by the cut? It's hard to say. But what I know for sure is that I came out of the tour with a deep abiding love for Old Forge white with broccoli. IMHO it needs the broccoli. Regrettably, my old favorites for white with broccoli have fallen from grace, which is a loss. But the silver lining is that I have found Anthony's and their white broccoli is amazing! An entire white broccoli pie is a staggering quantity of food. So when I walked up to the bar as a solo diner, and placed my order of a white broccoli pie for here, the waitress looked a little uneasy and paused for a moment. In the pause, I acknowledged that I knew I was ordering enough food for a crew, and that I expected to be taking much of it home. It also takes a staggeringly long time to bake something that large in an oven. And I knew that going in. So I nursed my Yuengling, and even took a few nibbles of bread and butter that were brought out while I waited. I have to say, that first bite just had me swooning, and I don't swoon easily. The top crust was beautifully seasoned with herbs, spices, and onions. The bottom crust was golden and crisp. The cheese was oozing and broccoli was bursting forth. Please, please, please eat this pizza in the restaurant. It's glorious when it first comes out of the oven. The longer it sits, the less crisp the bottom becomes. Trust me. It's worth it. With the beer, tip, and taxes, the whole thing set me back $33. Obviously there were leftovers too. My original plan had been to offer cuts of the pie to other folks at the bar, but by the time I got there, everyone had already eaten, so I wasn't able to give away a single cut. So it goes. And I did push myself to eat more than I should have. Slice one was a revelation. Slice two a delight. Slice three felt more like a dare. And slice four? That was pure hubris. I only got a couple of bites in and then I had to tap out. But I wanted to tackle at least half of the pie on premise. So it goes. I learned something about myself that night, but more importantly, I discovered a new Old Forge institution, to which I am looking forward to returning time and time again. P.S. I should note I saw lots of food come out, and really all the portions are huge. Just like I could have split this with a couple other folks, the same is true for every dish was brought to the bar.