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    Classy
    Outdoor seating
    Happy hour specials

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    Reviews With Photos - NeatSRQ

    Salmon undercooked
    Thomas L.

    September 8 2023 - 2 for dinner before the theatre. I believe Neat is operating under a "soft opening" so my review here should be considered preliminary, informative, information to management and 100% likely to be remediated and updated when we go back in the coming months. We liked Neat A LOT. but have to give their 'paper back' to be resubmitted for a better grade as not complete!!! (wink) Clearly working out the kinks of personnel, the bar, kitchen timing/preparation/cooking and things like place settings, glassware qty and coordination. The place was almost packed when we arrived ~ 6:30 pm on a Friday. Bar was full and folks standing and chatting. The conversation noise was heard outside as we approached and thought a wedding reception was going on inside!!! (smile) On this note, the interior is nicely lighted however concrete walls, hard surfaces, flat panel ceiling lacquered tiles and metal applique in the bar area and a lot of glass and solid floor - it was fairly loud and needs some sound deadening wall panels, acoustic ceiling tiles and maybe even acrylic wall dividers. This large rush of folks we later found out had consumed all martini glasses so my wife got hers in a flute then a tumbler.... No utensils or napkins on our table and in between courses our second set of forks/knives were not really rinsed. (I think hand washed for speed and dripped dry in a rack etc.) The staff is attentive but like actors on the first night a little tentative and 'nervous' . ALL OF THIS is fixable and will likely be. We made a reservation and were at first offered a 4 top 1/2 booth in the dining room but a few herniated discs I have finally recovered from have me avoid booth seating. We eventually were put at a very unfortunately placed four top where 100% of the kitchen traffic and 100% of the dining room passes by being between the bar and the dining room it was the epicenter of the conversation noise and traffic. Menu will likely be changing wildly and we made suggestions about more vegetarian or vegan/WFPB options or ingredients. Stay tuned and keep an eye out on their website I suspect..... or stop on in!!! My wife had the martini and she said it was pretty good. Our portabella mushroom appetizer was also VERY nicely done and awesome fresh ingredients and flavoring/spices!!! Tasty. I got the Beyond Burger and sweet potato fries. The burger was cooked properly (I am not a fan of this product and would have like a homemade or good quality bean burger) the gluten free bun was ok in that category but a sourdough or rye or other non gluten natural product also better. My wife got the bourbon salmon. This was a very nice fresh piece of fish and it was prepared with a yellow rice that was also nice. The fish was prepared and seasoned very nicely and this had all the making of a great entrée. Unfortunately the inexperience or the timing and kitchen workflow on the grill/kitchen it was not medium well or medium rare or whatever cooking intention.......it was 80% raw in the middle. My wife ate the exterior to sample and for us to evaluate the taste but we refused this entrée. (we had to get going for a show so a re-do or alternative was not an option and it was adjusted off the bill). So I am not rating the individual entrée here as I felt this would be premature and they are not officially open for a few more weeks. We met the owners who came independently both came to the table, our waitstaff and especially our server Reid was exceptional and it seemed experienced and hugely interested in our feedback, impressions, and making any and all adjustments. We will return in a month or more and I can EASILY see this rating popping up a notch or two - the ingredients are there. Its just timing and people and process!!!!

    a dining area with tables and chairs
    Marge R.

    Worst service in my life. 20 ladies came for Happy Hour (which we gave notice 3 times that we were coming) and it took 2 hours and 35 minutes to get a drink and small meals. The waitress begged for forgiveness saying "please forgive me, there are 20 of you and one of me" as the manager sat in the back viewing her phone and sipping a soft drink. Owner take heed. Here are pics of your empty dining room, 20 customers waiting 2hr 35 min for service, and your manager only hopping up when she saw the flash of my camera. We threw money down of what we think we might have owed and left. Good luck Neat.

    Portobello stack
    Terri S.

    What a gorgeous space! Food is not to be missed. Service is friendly, attentive, engaging and knowledgeable. We will be back regularly! Can't wait to return for happy hour!

    Cheeseburger and delic beyond burger. Bun was yummy with butter I assume, but messy!
    Kristen M.

    Hours on YELP say Sunday 12- on but it's actually open at 2pm. We walked in about 1:50pm & apologized for being early, and they welcomed us in with open arms. Chic, rustic decor & being from the Midwest loved the fireplace! Food was delic! Had vegetarian options which is sometimes rare in Sarasota if you're not downtown.

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    3 years ago

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    3 years ago

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    3 years ago

    Food was excellent and the drinks were superb! Great entertainment with a mellow atmosphere which we all enjoyed.

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    3 years ago

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    3 years ago

    Had the burger. Guess that's one of their best sellers. Good. Juicy. Service was great

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    2 years ago

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    The Lounge at element

    The Lounge at element

    5.0
    (10 reviews)
    7.9 mi

    We heard from the grapevine, Element had a good happy hour. Our group consisted of two couples. We…read morewere early enough to snag seats at the bar. Wine and martinis were priced at $7.00 ($10 for espresso martinis) and appetizers were priced at $7.00 and they were very tasty, especially the steak tacos and chicken parm sliders. Bar service was outstanding, our bar tender, Faith never allowed us to run empty!

    George was the best bartender, so much so I went 2x in a week. The first night, he was so welcoming…read moreand such a great conversationalist, I had to go back ! On Wednesday night, I woke up from a nap and found myself in downtown sarasota looking for a late night snack, and what I found was my new favorite spot. George was not only personable, but he makes excellent drinks. I had a fantastic smoked old fashion with Jameson. The whole presentation was so beautiful. George also recommended the Brasstown Dry Aged Burger. It was so delicious! Even though I was one of the last people to order for the night, the presentation and temperature of the Burger were simply perfect!!! I had a whole potato cut into quarters as my side , an awesome version of fries , they were seasoned so well too. The quality of the ingredients made my taste buds tingle!!! On Friday, I stopped in for a drink and once again was delivered impeccable service! George made me fantastic tequila drinks with fresh ingredients like blueberries! He has a way of bringing drinks and people together, and the whole bar was lively filled with strangers laughing and talking with each other. I also enjoyed the steak toast , it was so flavorfu! As a solo traveler, I love such a lively place where everyone was chatting and having a good time, and the food is absolutely out of this world!!

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    Wink Wink Food & Drink

    Wink Wink Food & Drink

    4.3
    (54 reviews)
    8.3 mi

    What an absolute gem of a restaurant. The ambiance is artsy, whimsical, fun--and it all just works…read more Really well. Our server, Juliana, provided absolute perfection. She was bright, effervescent, eager to please, extremely knowledgeable about every drink and food item on the menu, always present when needed but never hovering. She has perfected her craft and it made for a wonderful experience. The menu is written with flair and verve, and every offering seems irresistible. We wanted to try everything, but of course couldn't, so we made do with a couple of their signature cocktails (wonderful), a flatbread appetizer (also wonderful) and the very delicious meat loaf and the gemelli pasta entrees. I 10 out of 10 in every respect. We were quite concerned that we were the only patrons in the restaurant during our entire meal. It was early on a Tuesday evening in low season, but still. I hope more folks discover Wink Wink as it would be a shame to lose such a treasure. I would think they might want to consider offering a happy hour to boost things a bit. On the other hand, they could be doing very well and we just hit an off night. Go. Try it. The whole experience will be very entertaining with the art and whimsy of the decor and the menu. Great vibes. and the service and food were wonderful.

    There's a floral pop up event of some sort going on The food…read morewas great! And the drinks were unique and tasted even better! The charcuterie was like a dream, and the Popsicle champagne drink wasn't too shabby! The service was good, and it wasn't too busy when I went. There's definitely photo ops for days for all my fellow content creators! The manger was friendly as well, and was nice enough to check in on all the guests here and there. Will def come back soon!

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    Why Did the Fried Chicken Cross the Road (no longer on the menu)

    NeatSRQ - gastropubs - Updated August 2026

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