I had a quick work trip to Chicago and came across this ramen spot since it was near the hotel I…read morewas staying in. I stopped by around 2pm, and the restaurant was a bit empty. The decor in here was nice and the dessert and cocktail menus were SO CUTE! I tried the 10 Hour Tonkotsu ramen, the xoxo shrimp and pork dumplings, and the spicy kimchi. The kimchi and dumpling combination was to die for!!! It had the perfect balance of flavor and spice. The dumplings were so crispy and juicy, and the kimchi was packed with lots of flavor. 10000/10 The ramen on the other hand, was just okay in my opinion. I asked if they could make it a bit spicy and the waiter said that the only way to add spicy was to order the sesame chili. I ordered that and mixed it into my ramen but it was still missing something, not quite sure what. I'd rate the ramen a 8/10. Nothing crazy but not bad. Overall would stop by again (if im in the area) to try other items on their menu. 9/10

My family and I ordered ramen. Enjoyed it. Our server was…read moreattentive and kind. They have booths and tall tables. The ambiance was great.

The ambience is welcoming and small…read more I ordered the Tonkatsu Ramen. It was delicious. The noodles were small and round, nicely cooked. The broth was amazing. Full of flavor. The pork was tender, nice portion and delicious. The dish was fantastic. Highly recommend. The Green Tea was nice and smooth. Warmed the soul especially on this frigid day!

I was in chinatown for lunch and was looking for a spot to dine solo. I came across Daifuku Ramen's…read morepage on Yelp and decided to give it a try. There was a line outside the door and I want to say I waited around 30 minutes to get seated around 1:30pm. The dining area is small, but the service is quick as soon as you get seated. The vibe in here was chill, it seemed pretty busy today. I ordered the daifuku spicy garlic ramen. The ramen itself looked delicious and colorful. The broth lacked salt to me, I was expecting it to have a little more depth but it was kind of bland. Ramen broth to me is generally on the heavier side but this ramen broth was light if that makes any sense. The chashu was nice, but the egg was a little more boiled than a traditional soft boiled egg. It personally was not my preference for ramen but you will like this place if you prefer a lighter ramen.

A great spot to grab a bowl of steaming ramen on a rainy Sunday afternoon in Chicago. Note they…read moreclose sharply @3pm probably for a lunch break for the staff. The Alaskan cod sandwich was served on a bed of cabbage covered in a sweet teriyaki & brown mustard sauce with maybe a squeeze of kewpie sprinkled in between. The Berkshire pork eggrolls had microgreens & shaved radish on top of a crema type of sauce that balanced the heat of the kimchi nicely!! For the main attraction I ordered the spicy garlic ramen that was such a delightful mouth experience it really hit all the taste buds! The noodles were perfectly bouncy with the right amount of chew. The jellied egg was perfect and rounded the soup very well! The red chili threads enhanced the spicy miso broth just enough to slurp all the delicious goodness down! My husband ordered the Sapporo miso soup which had more of a creamy type of broth vs the spicy garlic. The noodles were also thinner than regular ramen & had a bouncy springy texture that just hit the spot! Since it was kinda chilly outside we also ordered hot green tea to accompany our spectacular ramen dishes. This place also offers delicious seasonal cocktails on the menu or hot sake if that's what you are hankering for. Definitely try this ramen joint if you are in the Logan square area your tummy will be so happy that you did!!

Surprsing no one, I love Ramen Wasabi, which is why I keep coming back! Before heading to Wrigley…read moreto see a friend's band play, stopped into RW for dinner, and although the wait was an hour just due to the sheer volume of people who wanted something warm on a very cold and snowy night, the wait was worth it. I always go basic tonkotsu with warm sake, and it always hits. HOWEVER, this time I also did the espresso cheesecake, which is this tiny, little, bite-sized thing, which I loved. Ol' reliable

First time having Ramen and we LOVED it…read more The seating is very unique and private. We will be eating there again.

Came here as it was close to where I was staying downtown. I went on a Sunday and there were only 6…read morecustomers in the restaurant at 545pm. I was seated at a table and they brought out water right away. But that's where the service stopped. I was handed 3 menus... food, drinks, cocktail. It took forever to get one of the servers to come over and take my order. They were all huddled by the kitchen and hostess stand chatting with each other and on their cell phones. Finally one of them walked by my table and I had to get her attention and told her I would like to order. She brought out the iPad then looked around seeing if someone else should probably take the order. I felt I inconvenienced her. Got the tonkatsu shoyu ramen with black garlic and the takoyaki. Food came out fast. Takoyaki after the ramen but the takoyaki was delicious. Soft and creamy on the inside with the octopus was very tender. It was topped with plenty of katsuoboshi. Ramen was another story. Noodles had a really good chew as they advertised using sun noodle company. However the broth tasted very watered down and did not have the rich flavor and usually fat globules that make the soup. Cha siu was charred beautifully and portion size was good. Hopefully they can focus on the front of house service and the team can pay attention to customers. Maybe this is why there were only 6 customers at prime dinner time.

Ordered pick up for lunch during the week. My order was ready at the estimated time…read more I got the gyudon and the wontons. The gyudon was a tad sweet and the ginger made it sweeter. I was hoping for a little bit more savory. The wontons were delicious and I would definitely get it again. I will continue to explore the menu and come back as it's near work.

Stopped by Gyuro Ramen in Chicago and had the Wagyu Misuhi Ramen, Kimchi Wagyu Ramen, and a side of…read morekimchi. The staff was top-notch--attentive, welcoming, and made for a great dining experience. The ramen itself was flavorful, and the kimchi was easily the standout of the meal. While the homemade noodles are a nice touch, they were a little undercooked for our taste on this visit. Overall, everything else was delicious, and we enjoyed our meal. 7/10

First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

We were seated immediately, but also came at 6PM on a Monday. Servers and the team were very nice,…read moreand the ambience even more so. It definitely lives up to the speakeasy reputation. Prices were definitely on the higher end. Shio bowl: broth was nice and light, yet so flavorful! The addition of mushrooms were a perfect fit. The pork could have had more flavor, but that may be because the broth was light. Tonkotsu bowl: really packs a punch! Unfortunately, I found it very salty with the black garlic oil. The pork in this one was perfect, though! Overall, a great experience and I would come back to try their other options!

Went to Fulton Market after a long time and noticed that Ramen Wasabi had opened so glad we stopped…read moreby. This is easily one of my top two ramen spots in Chicago. The pork broth spicy miso ramen is an absolute must try. The broth is rich deeply flavorful and perfectly balanced with heat. It is hands down one of the best I have had in the city. And the chicken karaage unreal. Crispy on the outside juicy on the inside and honestly the best karaage I have ever had. Portion sizes are very generous. We could not even finish everything but we left completely satisfied. Great food great experience and I will definitely be coming back.

I have been to the FM location twice and got seated fairly quickly (pre Fall weather though) on…read moreboth occasions. I am glad to have this location by me given the drive and long wait times at the original location. I go have gotten the tonkatsu (sub with chicken) on both visits and it's hit the crave spot. Their broth is still one of the better ones in my opinion.

Ramen-San, was super good!!!!! even the different Host's was very niceee and respectful. My Host…read morewas SHAWN omggg he was very excellent and sweet, very happy to serve and made sure everything was on point!!!. I DEFINITELY RECOMMEND COMING TO RAMEN-SAN!!!

My favorite ramen place when coming to the Windy City. Was smart this time and got a reservation in…read moreadvance since it's typically busy in the evenings and they'll subject you to the bar. It was very convenient as we were seated promptly at a table. Wings were great and the ramen was good as always. Certainly will be back.

I'm sitting here in my living room, mired by an early, uninvited awakening. It was not a thud. No…read morealarm. Just a gentle frazzle of sunlight stealing me from night. In no way had my body rested. Donned in dawn, my underwear-pajamas slightly slid down revealed a sad vision of man, sloppily tangled in ruffled sheets. Exposed. There is nothing pretty about me, I thought, as I pondered if the sunlight were judging what it saw. Before reaching my current perch on the living room couch, I sat in bed flicking through news in search of something good, but simultaneously only pausing on the bad. Glorifying in the doom, really. It was the pinch I needed to prove I was indeed awake. All day I seek the pinch of pain to prove I am not dreaming. Coffee, cats, clothes, splashof water, and 20 steps later I find myself in the planning pose, here in the living room. The planning pose is very much like the wake-startle, sans the sheets and exposed crack. It involves me laying here on the couch actually reading the articles I perused earlier. I like to rationalize that the information gleaned is to set me up for a day of human interaction. Perhaps it is a study session to get up to human-social-speed. Right now it is dawning on me -- my second uninvited dawn of the day -- that perhaps behavior isn't responsible humanity, it is prolonged self torment. The tighter pinch. The proverbial purple nurple of challenging my awakened state. Cats gather around me. One at my feet and the other curled beside my thigh. Am I king to them? They are fed. Surely they are not here in need of something. Have I done something to warrant this attention? My affection toward them is inconsistent. It ebbs in startling fits of overly attentive playing or petting followed by long droughts of disregard. My ambivalence as their king gives me this luxury, and supports my theory that they may think I am indeed king. This is the type of cyclical example loop I am using as evidence to propel me from the underwear'ed fat man the sun observed moments ago. Evidence that says: "See, Sun, I am more than the larva you spotlighted. I am a god! The cats are evidence! And they sleep in your sun-puddles in undisputed, recognizable perfection, not the ugly crack-exposed heap you found me in. You love them. They love me. So, pinch yourself, and stop judging me!" Obviously the coffee is working, or maybe the cats are doing their trick: making me feel accepted in the universe. Whatever the case may be, I pet my cat. Dander floats into the sun's beams and crystallizes in the air. If you've ever seen dust in a thinly sliced light beam at dawn you know: Hope is the accidental luck of shadows bouncing off of the chaos but always cutting through. Always meeting a surface. Penetrating the thickest of atmospheres and colliding on flowers and alleys, on well planned solar panels, on potholes, through any crack, on my crack, projecting obtuse triangles, acute bi-angles, and isosceles quad-tangles, even while penetrating deep into the sea, revealing all the magnificent details of art, and occasionally falling on me. Trees bend to it. I give the cat closest a good scratch behind the ear and look out the window at the trees greening in spring. A dog walker pauses to pick up excrement. A squirrel cowers behind a branch. The ramen restaurant on the corner is cut through by light warming empty tables; tables preparing to slurp up hungry, hopeful lunchers into the belly of contentment. Dark, seemingly an antagonist to light's hero demeanor, sheepishly slinks away, humbly realizing it is not the opposite of light, but the absence. "Beautiful," I think as I see the spicy broth of life warming in the sun glow beyond the glass. Yes. It is beautiful. It really is. I couldn't see how much in the dark but the rhythm out the window is now clear. I turn to my cat, who is winding down a purr. We share a slow-blink gaze at one another as the last sliver of dawn is replaced with shadow in my house. He moves to the window sill to soak in every second as it departs. "Welp, buddy. Nothing left now. Time to bend to the light"

Beef based ramen was perfect for our friend who cant eat pork! We came wednesday night and it was…read morepacked! We had no reservation but when i checked the latest was 7, so Im guessing this is a popular late night bite. We waited about 40 minutes for a table of 5. Was slightly disappointed that two party that came after us got seated first at the bar. There were a lot of seats open as the dinner rush died so I wished we were asked if bar over table was fine because our 5th seat at the table ended up being a stool anyways. Miso Ramen: I could taste the difference between pork base and beef base for sure. I prefer pork, but if you like beef flavor this will be great. The beef was tender, but not too flavorful. The egg was PERFECT. Noodles are thin and while thicker noodles are my preference they were cooked just right. 7.3/10 the chili oil is made with ghost pepper FYI! I know they try to warn us with 3 spice sign but my friends were not ready and wish we were told this before and not when it hit our table. Overall not my taste profile and a bit more expensive than I like, I can see myself coming back for friends who cant eat pork.

Probably one of my favorite sushi spots in Chicago! The fish was super fresh and the service was…read morereally kind. The sushi itself was honestly really good - like the spicy tuna roll?? So solid!! It was unique but also really savory and packed with umami. Definitely one of the highlights for me. I also tried the mentaiko udon. It was a bit salty for my personal taste, but I can totally see why it's popular. It's one of those dishes that's definitely worth trying at least once, even though I probably wouldn't order it again myself. Overall though, the quality of the fish really stood out. Fresh sushi, good service, and a great spot if you're craving sushi in Chicago.

South loop mediocrity strikes yet again. I was desperate & I deeply regret it. After spending $60 I…read morewas infuriated. One of the rolls was disgusting, the truffle one. No shrimp detected in the shrimp roll. This is exactly why I'd gladly drive an hour to the north side in rush hours. Let me be frank, this is some of the worst sushi I've ever had. Reminiscent of gas station sushi.