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    Nerai

    4.4 (756 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM
    Updated over 3 months ago

    Order Nerai Takeout or Delivery

    Nerai Photos

    NERAI ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

    Recommended Reviews - Nerai

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    Reviews With Photos

    Lobster Pasta
    Mikka V.

    Went for the second time to take my sister out for dinner. We ordered the hummus and tzatziki to start which was absolutely delicious. There were a couple pieces of pita bread which seemed like an amount that was on the smaller side. I had to order more pita for the table and was surprised that it came with an extra charge. Other than that, the lobster squid ink pasta was delicious. I had it the first time I went and absolutely loved it. It's on the sweeter side which suits my palate.

    Squid ink linguine with lobster Fish (obviously)
    Jacob C.

    Incredible restaurant on several levels. Obviously the food, one of my favorite places to go for spectacular Greek/Mediterranean seafood. Excellent ambiance also, high end and classy. Stocked wine list with an excellent selection. And great service from a very friendly staff. Strongly recommended

    Saragli:  baklava, pistachio ice cream, tahini parfait
    German B.

    In the city for Christmas, we opted for a change of pace in cuisine, and are so glad we walked into Nerai on East 54th St. Marketed as "refined Greek cuisine", we now know what they mean! A beautiful interior with clean lines and subdued lighting, this is visually a gem. Our waitress Marina was delightfully bubbly and helpful as we navigated the menu. We took the hightop tables by the bar, which were booth-like with amply sized oval tables. The bar served up two excellent margaritas and Old Fashioneds, just the way we like them. We started with the thinly-sliced fried zucchini chips, which were some of the best we've ever had: feather light & crispy. Our mains were seared salmon, cooked perfectly to temperature, served with a rice/spinach mix that was such a nice pairing; and the diver scallops, grilled with porkbelly - so savory and delicious! - served with corn and red pepper were amazing! For dessert, we thoroughly enjoyed their hand-rolled baklava served with pistachio ice cream, plus cappuccinos. Overall, the restaurant had a very upbeat vibe that was supported by a super friendly staff (Marina, plus hostess Kristiana among the stars). We will return after the holidays to sample more of the menu and spend time with our new friends!

    Aram L.

    Came here to celebrate Valentine's Day with my wife. Had a dinner reservation and had our coats checked and seated promptly. The folks working at the front were friendly and personable. Service after we were seated was friendly with check ins done routinely. Food was overall good. It was the V-Day course menu. My favorites were the lobster pasta and the steak which were well prepared. There was some variability between the courses coming out including times when it was almost immediate and then when it took quite a while before the steak was served. I do understand that the kitchen was probably busy with the special day but was something we noticed. Vibes were cute for V-Day with pedals and intimate lighting. Would be curious to come back to try their menu on a typical day.

    Josie T.

    Came to the city for a concert and decided to try this restaurant. We enjoyed every dish we ordered - grilled octopus, duck, fish, etc. are all delicious. The service is A+. Great place for date night. The bottle of wine the waiter recommended is on point!

    Meatballs
    Alathea B.

    Overall, solid experience. For the price, I thought the food could have been a little better. The service was really good but the wine wasn't to par and the bread that came with my meatballs was too charred. It had some char caked on it and maybe other people like it that way but it wasnt for me. The tuna tartare was excellent and very fresh. Overall, decent meal but I liked most everything else I ate in NYC better....

    Yan B.

    This place is really good. From the ambiance and decorations to the food, everything was top notch. The pasta was incredible as was the fish. Appetizers of tuna tartare and crudo were great as well. Would definitely return.

    Scallops
    Madeline A.

    My boyfriend made a reservation for Valentine's Day. They had a prefix menu for $140/person for 4 courses. Each course had two options. The menu was heavily fish based with only one meat option in the 3rd course. They decorated beautifully with lots of lights, candles and rose petals on the steps leading up to the 2nd floor and on the tables. Our server was fantastic; very warm and genuinely wanting to make sure we had a great experience. He gave each female a rose at the end of the meal and a small box of treats to bring home! I loved the sea bass app, the lobster pasta dish and the strawberry mouse dessert. The scallop dish was good but I didn't care for the paprika sauce they were served in. The chocolate crepe for dessert was pretty average, not something I'd order again. We opted not to get any drinks (glasses of wine were pricey; more than $20 each) but they did have a som on site. Overall, lovely experience. Some of the dishes were better than others but I thought it was a good deal based on the price and the quality of the food. I'm not sure if I would come running back for their regular menu but they did a nice job for this occasion. This is definitely a spot for a special occasion dinner!

    Bill T.

    I had a vendor lunch here recently and it was a very nice experience, especially since it was going on their expense account! The restaurant itself is very nice...we sat upstairs and it had a light, airy almost tropical feel. Service was efficient and professional throughout. We felt well taken care of. The food was across the board excellent. We started with grilled octopus and kataifi shrimp. Both were great but the octopus was particularly great. For my main, I had the lavraki with a side of sauteed spinach. What a great, simple dish. The portion size was generous and it was perfectly prepared. I wish I could cook fish like this. We also got a side of lemon potatoes which were just okay. This is midtown and the prices reflect the location, so this is probably a place I wouldn't come by myself unless it was restaurant week. In short, great food, great service, nice atmosphere, but keep a fire extinguisher handy because your wallet may start melting after you pay for your meal.

    Orzo and lobster pasta
    Jonghan L.

    Big fan of Nerai. We there a few times now but most recently did Christmas Eve dinner here with my fiance. Great ambiance for a date or a work dinner type place. Some of my favorite dishes include the two seafood pastas - one with lobster and squid ink and the other with calamari, mussels, etc. in orzo. Super fresh and tasty and filling. Other appetizers that were good include the Greek salad, zucchini chips, and grilled octopus. Pretty expansive selectionsof wine and main entrees. Big fan of the vidiano cretan white wine. Service was attentive and they brought out a Christmas cookie on the house. While this place may not be cheap, it definitely is a good spot to go for a night out if you're feeling on the fancier but not as crazy expensive as a Michelin restaurant side.

    Gregg R.

    Came here on Valentines Day for their 4 course prefix menu. Between my girlfriend and I we got Black Bass Crudo, Warm King Crab, Squid Ink Pasta with Lobster, Scallops in Paprika Sauce, 28 Day Dry Aged Steak, Starwberry Mousse Cake and Chocolate Crepe Cake. The menu was $140/pp. The venue was decorated beautifully with rose petals and candles everywhere. We were seated right away and brought to the second floor. The waiter was fantastic. He had a smile on his face the whole time and helped make the night special. The black bass crudo was the best course. The fish tasted great and there was great acidity with the sauce. The lobster pasta was good. I thought the lobster may have been a tad overcooked but the pasta and sauce was delicious. The warm king crab salad was served with a blood orange sauce. If you love crab this was a great course. The scallops were cooked perfectly but I was not a fan of the paprika sauce. The sauce overpowered the scallops so we tried to remove some sauce from each bite. The steak was good as well. Overall for the special occasion I thought they did a great job. I don't know if I would come rushing back but I thoroughly enjoyed the evening.

    Trio of Spreads
    Aejah T.

    Jumped in here on a whim and really glad we did! Service was excellent, dishes came out fast and fresh, and food was amazing. Super cute for a date night or girls night!

    Chocolate cake
    Abiba S.

    My friend and I stopped by Nerai a while back for celebratory desserts. Their chocolate cake was rich and light!! There was more mousse than actual cake but we still loved it! From looking at their most recent menu it looks like they don't have the all the time. Definitely ask about it when you're there!

    Lobster Pasta

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    3 years ago

    Great ambiance and service, good food. I enjoyed it but not enough to return. The portions were very small...

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    Nerai Reviews in Other Languages

    Ask the Community - Nerai

    Is there heaters for outdoor dinning for covid?

    Yes we do have heaters outdoors

    Is there a dress code for men?

    Business Casual.

    Is it BYOB?

    This is from a while ago but I might as well post. You should call prior but they have a beer/wine/alcohol menu so I assume not.

    Do they have a full bar?

    Yes, full bar in terms of alcohol carried, but not a big bar seating area. Just meant for a small party to be able to get drinks while waiting for their table to be ready I think.

    View All 9 Questions

    Mykonian House - PAIDAKIA - Australian Lamb Chops

    Mykonian House

    4.2(91 reviews)
    1.5 miUpper East Side

    A wonderful little Greek restaurant with authentic flavors and a warm, welcoming atmosphere. We…read moreordered the mussels, moussaka, and whole grilled tsipura (sea bream), and every dish was fresh, perfectly cooked, and full of traditional Mediterranean flavor. The mussels were tender and served in a delicious, flavorful broth. The moussaka was rich, creamy, and clearly homemade. The grilled tsipura was incredibly fresh, cooked perfectly, and simply seasoned to let the quality of the fish shine. The staff was friendly and attentive without being overbearing, and the overall experience felt genuine and relaxing. If you're looking for authentic Greek cuisine made with care, this place is definitely worth visiting. We'll definitely be back!

    Busy for Monday evening. Felt like I stepped into Greece…read more I started with the complimentary bread, it was good. The crust was a little hard but I liked the fresh spread, I would recommend adding some olive oil, salt and pepper for more flavor. I got the traditional Greek salad. The salad was good. I love the tomatoes they tasted fresh. Though found myself wanting to add more salt and pepper for more flavor to pop. The dressing was good for dipping the bread in too. The octopus was delicious. Very fresh. Good portion. It was seared perfectly. I love how it was cut for me too, nice and tender. Not too chewy. The dill and capers were a nice touch. Seems the staff remember familiar faces, very friendly and all Greek. Altogether it was $64 which I find very pricey. The octopus was priced at $31 which wasn't bad. But the salad being $28 seems extreme. Overall a nice experience. Bit of a wait for the food

    Photos
    Mykonian House
    Mykonian House - Filet Mignon Souvlaki

    Filet Mignon Souvlaki

    Mykonian House - Complimentary Bread

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    Complimentary Bread

    Nerai - greek - Updated September 2026

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