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    Neta Shari

    4.5 (154 reviews)
    Ultra High-EndSushi Bars
    Closed 5:00 pm - 9:00 PM

    Neta Shari Photos

    NETA SHARI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Neta Shari

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    Austin L.

    The nigiri here is super fresh and very good! I really enjoyed the two appetizers too which was a toro toast and an ikura don. The sushi chef explained everything to us throughly and asked us if we had a preference with wasabi. The inside is just bar seating, but it's quite wide and spacious and the restaurant got busy on a weekday night! I'd definitely go back.

    Their Chu-toro & Otoro
    Jeffrey J.

    This spot is a hidden gem in Bensonhurst, the best sushi I've had so far. They are reservations only and from 5:00pm-9:00 usually. Great place to go for special occasions. Chef Leo was our chef, very attentive and welcoming.

    Regina K.

    This was the best budget omakase I've had in the states - $75 for 15 courses (1 appetizer + 14 nigiri pcs). They updated their menu after my visit to $65/$125 options. All of the pieces were so fresh and delicious, but my faves were the king salmon with truffle mayo, hokkaido uni, otoro (fatty tuna) and A5 wagyu - still dreaming about these pieces!! I was celebrating a birthday dinner here and they gave me a scallop hand roll with a candle in it.

    Jesse Y.

    Superb Omakase and definitely worth all the social media hype, not to mention my hour and half drive there from Long Island. They offer a standard as well as a premium which consists of imported fish from Japan and dry aged. This is one of the best Omakase for the price in all of NYC.

    Cod
    Priscilla C.

    Hands down one of the best omakases I've had! A bit out of the way but totally worth making the trip. The staff here are incredibly friendly and nice. The interior is also nice and clean. I enjoyed every single part of the omakase experience. What made me enjoy it so much is outside of the freshness of the fish, I felt like they really thought about how to be creative, and bring something unique to the table vs a lot of omakases who feel generic. I cannot recommend this place enough & I will definitely want to come back!

    Angela S.

    I grew up in Bensonhurst, and I was surprised when an omakase place opened up here. I was a little suspicious but we went for my friend's birthday and we had a great time. It's a very unassuming spot, but once I walked in, I was greeted with the chefs' and hostess' welcoming and attentive service. What I loved was that the place wasn't too stuffy - you can casually enjoy omakase without feeling the need to be dressed in your Sunday best. The omakase was so worth the price, with every piece being crafted with care. The flavors of the pieces are typically seen at other omakase places. The fish was fresh and high quality.

    The fish is really fresh. Usually i dont like uni because its fishy, but neta shari's uni wasnt fishy at all. I tried the maine uni, California uni, and hokkaido uni, which were all exceptional! The ambiance was also really nice and the establishment overall is very clean and intimate.

    Viona C.

    I was very impressed with the omakase here especially when it was $75 for 15 pieces. The chef put a lot of work into each piece and every bite was well worth it. We booked an early reservation on a Saturday, so there wasn't anyone else. But as we left, we saw the next reservations were pretty much full. I was pleased with all the pieces. The chef took time explaining how they paired each nigiri pieces with specific salts and condiments. It was interesting to see a piece complemented with sacha sauce, but it worked well! Every piece melted in your mind and the rice wasn't too clumpy and didn't fall apart either. Ambiance was pretty chill. A little more on the casual end for omakase. Would def go here again!

    Lisa L.

    We went for Mother's Day for a 5pm reservation but I docked it one star this time because it's the same price but I got less premium ingredients this time. No caviar at all on any of the pieces and instead of replacing the uni with toro, they gave me some ikura and tuna collar. I might have enjoyed these pieces more but I don't appreciate not being offered something of a similar value. The chef also gave me an option on what I wanted last time whereas this one did not and also didn't give me something of similar value. Ikura is a $7 value whereas Hokkaido uni is $15 so I definitely did not get something of similar value. He also wasn't particularly friendly and is the one that speaks English fluently. - [ ] Chawanmushi - [ ] Miso black cod - [ ] Salted kelp fluke - could use a tad more flavor - [ ] Red Sea bream with pickled plum - I liked this one it had a lot of flavor - [ ] Scallop - didn't care for this one that much - [ ] Arctic char yuzu - was a tad bitter but buttery smooth - [ ] Japanese firefly squid - very seafoody but good. Not for those who don't like the seafoody taste cuz this one was strong - [ ] Japanese barracuda and shallots - it was torched - [ ] Striped Jack with yuzu - [ ] Japanese dorn head? - tasted a bit of sea salt in this so that's nice. - [ ] House marinated spider something with roasted seaweed - good wasabi taste and it's a bit raw. my partner really liked this piece - [ ] New Zealand king salmon with truffle mayo dry aged for 35 days - this one was really good, imo. Could use a tad bit of sea salt maybe but otherwise perfect - [ ] I got ikura instead of uni . Would have been Hokkaido uni instead - [ ] Tuna collar seared with truffle salt. Others got another Hokkaido uni - [ ] Otoro dry aged for 40 days - not sure that I like how this is stringy - [ ] A5 Miyazaki wagyu - too buttery. Stringy again - [ ] Banana pudding homemade ice cream was very good, much better than the bubble tea flavor we got last time.

    Andrew F.

    All around A+ experience. 18 piece omakase at $125 makes it worth the trip - with a more casual setting than some of the stuffier Manhattan alternatives, the vibe here gives you the chance to really not only appreciate the sushi, but comfortably speak with the chef and waiter. It was a fun experience, some unique fish pairings, and overall fantastic food. Rivals any other NYC omakase experience, really suggest dropping in!

    Wagyu
    Chelsea B.

    This BLEW me away my goodness. We were here for our anniversary and it did not disappoint. Each course was better than the last, and the dry aged fish had an amazing melting texture. Each fish was also accompanied well with complementary toppings that enhanced but didn't overpower the fish. Our favorites were the barracuda and the otoro, but it was all great. Our server was very attentive and the chef was very helpful. I would eat here every single day if I could afford it. Oh and they gave us the cutest little anniversary piece. Yes yes yes.

    Chefs
    Sean M.

    An 18 course omakase for 120 is an absolute steal. But the price is not the only plus for Neta Shari-- this place EARNED that Michelin damnit and the sushi will speak for itself. It is well worth the trip and honestly was a damn good bonding experience for my partner friends and myself -- yeah the omakase was THAT good. Their dry age technique is . The chef is very informative and patient. The ambiance is classy and refined and you should dress up a little for this date- whoever suggested it really likes you !!

    15 course $75 per person
    Yung Chun C.

    Last day of 2022, and we went there for dinner~~~~ 15 courses for $75 Reservation ONLY! MAKE YOUR RESERVATION!!! The store is straight forward ( it really is straight down) hehehehe. It is clean and a good spacious ambiance. The servers were attentive and comes to you after some courses to ask how everything is and very attentive to refilling water. When you sit down they come over and pour water to the hand towel that rehydrates and is later used to wipe your two fingers after picking up the nigiri to eat. ( it is NOT to wipe your hands. They have another towelette package that you use for wiping your hands before dinner started. Food review is based on my taste and it DOESN'T mean I didn't love it! Let's start with the nigiri pieces!!!!!! I may have gotten some names wrong- and if I'm wrong- please don't come at me. Observation- I am assuming they left their rice plain and not seasoned. Thus you can taste the full and pure flavor of the fish and the flavors they paired for each piece. Chawamushi- black truffle paste with Ikura roe ( Ikura tastes like it was marinated in yuzu and sugar). The flavors balanced really well and the truffle didn't overpower the flavor. MY FAVORITE OF THE NIGHT! (Extra course) Kampachi- amberjack - gochujang sesame oil ( sesame oil was a little overpowering the flavor of the light fish) But the texture of the fish was velvety and had a great chew. Fluke with shio kombu - fish was light- soft- shio kombu didn't give much salty flavor- I would have liked a little bit more salt and more seaweed flavor. Madai with Ume shisho - lightly torched- had a little skin on and a diff chew texture contrasting the soft fish flesh- the salt from the Ume ( salted plum) was present Hokkaido- Hotate(scallop)- topped with lime zest- the sweetness of the scallop and the lime zest totally wakes up the piece and it's fresh. my favorite texture Golden eye Red snapper- torched the skin so it will soften- lime zest- yuzu salt - yuzu juice- citrus always brings out the flavor of the fish- didn't really taste the saltiness from the salt Arctic char( salmon)-yuzu miso sauce Dish! The sweetness of the sauce and soft fish melded really well FAVORITE PIECE of NIGIRI Shima aji- striped bass??- yuzu kosho - a little salty and spicy from the yuzu- this piece of fish had a slight crunch texture to itself which is a great break between all the soft textures Bonito ( like a baby tuna) with ginger and negi (scallion) and soy sauce glaze-lightly charred- a little saltier- smokiness is great- the freshness of the scallion is great- Japanese fresh mackerel-with perilla leaf- not fishy at all- I'm not the biggest mackerel liker- the perilla leaf wasn't very prominent Barracuda- wasabi leaf pickle- red onion pickle- lightly charred- the smokiness and the char initially SO GOOD! The texture of the cooked fish - fantastic Akami tuna with fresh garlic - blue fin tuna - backside- surprisingly the fresh garlic didn't over power the tuna and the tuna stood up to the flavor and the soy sauce was really just the right amount of saltiness Hokkaido UNI- Uni is SOOOO BOMB!!! Creamy and sweet and gone too quickly King Salmon- charred-truffle salt with Mayo Blue fin fatty tuna toro-torched- truffle salt - fatty and buttery- but too fatty and greasy for my taste bud A5 wagyu- torched- crispy fried garlic chip and truffle salt- BUTTERYYY!! Now the meal is over and I was full! Delicious and I would go back again if I was around the area again~~~ Try it for yourself!!!! As I was leaving and reflecting on the meal, my head automatically went straight back to the first course! The Chowamushi ( egg custard). Honestly so surprising and memorable and so fun to eat!!!

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    Page 2 of 4

    Ask the Community - Neta Shari

    Is there any liquor or alcohol beverages? Or BYOB?

    Hello. We are excited to announce that we are now serving alcohol. You can BYOB, however, there will be a corkage fee of $30.

    Do you offer gift certificates or gift card?

    Hi Michelle, We unfortunately do not.

    How far out can I make a reservation?

    Hi Jenn, Reservations could be made 30 days in advance.

    Do you guys provide big takeout platters?

    Hello Kimberly, we recently just started offering big takeout platters. We require it to be pre-ordered at least 2 hours in advance. Thank you.

    Do you guys provide takeout?

    Hi Kimberly, yes we currently offer takeout. You can go on our website and order. You can also preorder up to 4 days in advance.

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    Trad Room - American Waygu Steak

    Trad Room

    4.3(234 reviews)
    6.5 miBedford Stuyvesant
    $$$

    Literally can walk to this place and I will do so more often…read more Great playlist Great vibes and even better hospitality (shoutout to Angelic (I believe that's her name, manager) for consistently checking up on us and hitting us with the extra top tier service.) The food... -waygu steak : cooked to perfection and melted in my mouth. Huge fan of the mushooms that accompanied the steak and could of easily been a dish in itself -shrimp tempura roll was decent but nothing mind blowing. -miso ceasar salad was savory and creamy. Everything you want in an exceptional salad. -karrage fried chicken PERFECTION, we ordered another for the table. I wanted to lick the spicy mayo out of the bowl but didn't want to embarrass myself. -koruto cheesecake served with black sesame ice cream, the combo was heavenly. Cheesecake wasn't too sweet with the semi savory sesame ice cream was the perfect bite. Had a few drinks -A5 which had a waygu infused bourbon miso almond and blue cheese. Savory with a hint of sweetness and went down smoothing -fujiko Martini...think of Coquito but elevated with a hint of coffee. If you havent already pulled up to this neighborhood gem do so NEOW.

    I can't believe I hadn't been here before. I passed by it several times until a friend and I were…read moreshopping on Malcom x and decided to get brunch. I really enjoyed the decor and plates and dishes. The miso soup with flavorful and full of miso and tofu. I also had the salmon Cesar salad and chicken katsu. The menu is also designed really nicely. There are so many options that it is challenging to decide. There is a lovely mocktail and drink menu. The service was sufficient. The server gave us a good amount of time to decide and she didn't hover when the check came. I like being able to sit and the garden and catch with a friend over a meal.

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    Trad Room - Backyard

    Backyard

    Trad Room - SHACHIHOKO TEMPURA ROLL

    SHACHIHOKO TEMPURA ROLL

    Trad Room - The menu

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    The menu

    Ozakaya - Ozakaya

    Ozakaya

    4.5(358 reviews)
    5.2 miProspect Heights
    $$$

    My family and I had the most amazing lunch here recently. We came on a weekday shortly after…read moreopening and were seated right away. My husband had the kaishin don, I had the Ozakaya donburi set and our girls shared the shoyu tonkatsu ramen. The fish was so incredibly fresh here and the rice was seasoned perfectly. My donburi set also came with dashi broth that the waitress later brought over to pour on top of the leftover rice in my bowl to be enjoyed at the end of the meal. The broth and rice combination was really comforting and satisfying. This dish was something I wanted to try in Japan but did not get a chance to experience when there, so I was excited to try it at Ozakaya. I was really pleasantly surprised by the ramen here as well. Although the pork could have been better/more tender, the broth was rich and seasoned so well and not too salty like other places. Last but not least, the service here was excellent and efficient. I would definitely come back here the next time I visit Brooklyn as there were many dishes on the menu I wanted to try!

    The sun was out, cherry blossoms were in full bloom, so we stopped by here after walking around the…read moreBrooklyn Botanic Garden, honestly perfect timing and vibes. This place is super popular and I get why. It was packed but the service was insanely quick and efficient, which I appreciated. We shared the chirashi (9/10) and a spicy tuna roll (7/10) and it was honestly more than enough food for both of us. The sashimi is chef's choice so you're getting whatever's freshest that day. Overall, the quality was excellent. A couple of pieces were a little on the flavorless side, but nothing that ruined the experience. I'd still give it a solid 9/10 and would definitely come back if I'm in the area again.

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    Ozakaya - Ozakaya Bar

    Ozakaya Bar

    Ozakaya - Store front

    Store front

    Ozakaya - Host

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    Host

    Musha Sushi  - Torched King Salmon: Spicy crab, cucumber, crunchy inside, topped w. torched king salmon, drizzled w. yuzu & chili sauce

    Musha Sushi

    4.6(17 reviews)
    5.3 miCrown Heights

    Small spot inside, we sat by the sushi bar and there were probably 2-3 tables, definitely not for…read moredining with with a large group. Lots of people came in and out for takeout orders so that seems to be more of the target audience. Service was quick and polite, we were there until 9:30 and they definitely seemed ready for us to be out of there before the 10PM closing time. As for the specialty rolls, there were some pretty creative options - don't shy away from seemingly odd combinations because the flavors really do work well together. I appreciated the rice:fish ratio on all the rolls, the rice was a thin layer letting the flavor of the other ingredients really come through. The plain spicy tuna roll on the other hand was filled with spicy tuna mixed with something crunchy - maybe puffed rice? It seemed to be an unnecessary filler, I would have preferred just fish. I enjoyed the Lovers Dream and Golden Sunset roll the most. While I was debating it while ordering, in hindsight I would definitely get two rolls per person, maybe more if you're really hungry.

    First time ordering from this neighborhood gem! I've lived…read morein the area for years but had never tried this spot for sushi--usually, I dine out elsewhere. But I was pleasantly surprised. I saw the strong Yelp reviews and decided to take the leap with a pickup order. We ordered two specialty rolls and a spicy tuna roll. The restaurant itself is smaller than I expected, so I'm glad we opted for takeout. The staff was super friendly, and we only waited a few minutes while they completed our order. The Mystic Dragon roll was the standout for me-absolutely delicious. It had a variety of textures that gave it a great mouthfeel. I think this was my favorite of the three. All the flavors complemented each other beautifully. The strawberry sauce was unexpected but surprisingly worked! I love unique flavor combinations, and this one did not disappoint. The Torched King roll was also excellent. Salmon is my go-to for sushi, and the light torching gave it a subtle smoky flavor that I loved. The yuzu chili sauce added a nice kick--really flavorful and well-balanced. The Spicy Tuna roll was a classic and, of course, delicious. Overall, I would definitely recommend this place. I think I just found my new go-to sushi spot in the neighborhood!

    Photos
    Musha Sushi
    Musha Sushi  - Sushi Dinner: 10pcs chef choice sushi w. california roll

    Sushi Dinner: 10pcs chef choice sushi w. california roll

    Musha Sushi  - Three Musketeers: Spicy tuna, spicy yellowtail inside, outside w. crispy spicy salmon on top

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    Three Musketeers: Spicy tuna, spicy yellowtail inside, outside w. crispy spicy salmon on top

    Ki Sushi

    Ki Sushi

    4.5(277 reviews)
    5.1 miProspect Heights
    $$

    Delicious, fresh sea offerings. Sashimi and sushi flight are so worth it. Great variety of a la…read morecarte rolls and appetizers. There is no wrong choice here. Everything is presented spectacularly. Everything is delicious. Definitely get the oyster specials--best oysters of my life! The whimsical toppings elevated superb oysters to unforgettable treats. Dreaming of this still. Would return daily just for these marvelous specials. Courteous service. You'll be able to relax in comfort. A lot of seating, so you can walk in without reservations, if it's a small party. If you're with a big group, make reservations.

    I was honestly stuck between 3/4 stars. This place was recommended to me by a sushi expert, so…read moreright of the bay I was thrilled and I expected 100%! Let's start off by saying parking wasn't bad in the area on a Saturday, ambience is ok, didn't smell like some reviews scared me that it would. The service was good, but we did wait long. For fish that's raw , we spent 1 hour and 10 minutes in there, mind you we came in knowing what we wanted so we didn't take time out to scroll through the rolls. Everything we got I will rate individually: Omakase 10 piece 8/10 TNT truffle 10/10 Tuna truffle seared 8.5/10 Jalapeño yellowtail: 6/10 Banana dessert : 6/10 Spicy tuna roll: same as everywhere else. 7/10 This spot was GOOD, but that's all, would I go back? Probably drive by pick up the TNT to go an

    Photos
    Ki Sushi
    Ki Sushi - Pan Fried & Steamed Pork & Vegetable Gyoza

    Pan Fried & Steamed Pork & Vegetable Gyoza

    Ki Sushi - Chef's Tasting Sushi & Sashimi

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    Chef's Tasting Sushi & Sashimi

    Oita Sushi - Signature roll set
 4 pcs each of 5 signature rolls

    Oita Sushi

    4.4(393 reviews)
    4.8 miPark Slope
    $$
    Wheelchair accessible
    Outdoor seating

    After our recent trip to Japan my husband and I were craving quality sushi and had read great…read morethings about Oita. Happy to say they were true and we will definitely be back! Above all, the fish quality and freshness is excellent and the nigiri felt especially authentic (not too much rice, sizable cuts of fish done in the traditional style). The akami and hamachi belly were particularly great. The toro scallion and king salmon crunch hand rolls were also favorites. Our opinions were more split on the spicy tuna crispy rice (I loved, husband was more lukewarm) and dumplings (obviously very freshly prepared but quite fried). The overall ambience is airy, quiet and calm and service was warm and fast. We would have loved to try the cocktails as they sound really interesting -- next time!

    Beautiful space with fun sushi rolls in Park Slope!…read more The inside of the restaurant is very sleek and minimalist with nice wooden accents- very calming. The space is pretty large, with a good amount of tables in addition to bar seating. I split the tuna crispy rice and the signature roll set and it was plenty of food for two. The signature roll set had an assortment of interesting and unique rolls ranging from truffle to mango- my fave was the New York crunch w potato crisps on top. The tuna crispy rice was also a bit different- served as a tartare w crispy rice chips for dipping. Very crispy and tasty though! Service was super attentive and very welcoming. Definitely will be coming back if I'm in the area.

    Photos
    Oita Sushi - Temaki

    Temaki

    Oita Sushi - Spicy Tuna on Crispy Rice

    Spicy Tuna on Crispy Rice

    Oita Sushi - Omakase bar

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    Omakase bar

    Neta Shari - sushi - Updated June 2026

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