New Century is located in a residential neighborhood on Syracuse's North Side. The building itself appears to be a converted older home. There is both street and off street parking and it is quite easy to locate. The neighborhood looks sketchy but, so do other parts of Syracuse. Don't let this fact prevent you from trying New Century. I had my stomach set on some fabulous Vietnamese food from what is probably the most well established and known Vietnamese restaurant in this region. With that in mind I arrived, found a spot on the street and walked up the steps and through the entrance to this restaurant. One is greeted by what appears to be a large wooden old fashioned bar, sans stools or alcohol, and an otherwise barren entrance. A small Buddha statue and "altar" like display is nearby. Step inside a bit further and someone will greet you eventually and bring you to their main dining area to the right side of the building. The atmosphere screams old home in a time warp complete with floors that bounce when people walk by. By no means did I expect the atmosphere of a Bouley but, I was surprised that it was not that warm and inviting inside, however, nor was it a dive. While service is awkward and no better than an average diner, the prices and ambiance are well aligned. Meal prices are a bargain and someone got a bargain furniture shopping. Ultimately, I am only describing this for the purposes of this review and I really want to focus on the food. I broke my predictable mold and didn't order some form of pho or seafood. I chose from a section of their menu, Súp Bò Viên (Soup), for an appetizer and Cm Tm (Steamed Rice Dishes) for my entrée. A small bowl of meatball soup quickly arrived after I placed my order. A very nice yet, not complex broth surrounded a generous portion of what I consider to be standard Vietnamese meatballs. In other words, I have had almost identical meatballs at other restaurants in this area which makes me wonder if they're ordering form the same supplier. They were good but, eating at a new restaurant I expected some difference. My Grilled Pork Chop with steamed rice arrived as my entrée. It was two very thinly sliced shoulder cut pork chops which had been marinated/tenderized in a mildly sweet sauce and grilled to a well done state. These were tasty and fairly tender but, too well done for my liking. The steamed white rice was perfectly done. I don't have much to describe because this is such a simple dish and I regret not getting my pho fix. I'll have to return and stick with the soup...soon read more

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Great pho!!! Open during covid with take out only. Super friendly people. Mom and pop authentic Vietnamese cuisine. read more

New Century - Pho tai, spring rolls, egg rolls, new century rolls - Vietnamese Near Me - Syracuse, New York

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I've eaten a lot of pho across NYC and really having no other decent options in Syracuse, New Century is a decent substitute. Overall everything here is average, sometimes I've had my soup come out luke warm and the meat in my pho was clearly microwaved as it was frozen in it's medium rare center. Some of the others review I've read on here kind of exaggerate the quality of this place. I've had a lot of pho at a lot of places and I'm pretty easy to satisfy. New Century is nothing compared to any Pho ## restaurant in the city. The regular size pho here would get you the biggest bowl of pho at any Pho ## while saving some money with better quality. You have to give it to the place for being one of the few places in Syracuse that serves edible Pho but please don't get taken in by some of the over exaggerations by some of the other reviewers. It's definitely not the best Pho place in CNY. If you are willing to take an hour drive then you should try going to Saigon Kitchen in Ithaca. read more

Sketch neighborhood but we've never had any incidents here. We always stop by when driving through. The pho is bomb and so are their special spring rolls (made with a noodle soup, I think), #9. Their grilled chicken is crazy tasty but also very salty so we always get a white rice to go (or just take half and make our own rice). Who knew the hood in the middle of Nowhere, NY would have such delicious Viet? Oh also, they recently renovated so it looks much nicer inside. read more

This place is a treat, simply because it's hard to get to and it's actually decently priced for the quality and quantity. There's no other place in Syracuse to get pho this good. You've heard about the food: Unless you're craving rice, go with the noodles. Large bowls with tasty soup - lots of meat and all the sauces you can think of (fish sauce!!), it's a bit salty - MSGish (what Asian food isn't), so be prepared to go home and plop in bed afterwards. I want to rave about the drinks. Sure they don't have Thai iced-tea, but their Vietnamese coffee is seriously so delicious. It's strong, sweet and just refreshes your mind. Even though it's cold as freezing hell right now, I could do with a Vietnamese coffee on the rocks! And the new drink I tried (forgot the name actually) was strangely delicious. It was soda water, raw egg, condensed milk (and something else)? It tasted like light cream soda with real cream, strangely enough like milky candy. It's was bit expensive for what the ingredients are, but I saw the waiter actively mixing like no tomorrow behind the bar, so maybe there's some sort of manual labor I don't know about? (jk) Nevertheless, if it's raw egg, I rather drink it somewhere where they do it right, and by the lovely fizzy, candied taste of this drink, I think they're doing it right. read more

Better Vietnamese than one can find in manhattan. No joke. If we are ever in this area again, we will absolutely stop here to eat. Ordered pho (so good we ordered twice) w a lot of meat and just rare meat (delicious delicate broth and great chewy not limp rice noodles), 28 / broken rice w meatloaf and pork and egg (tasty), fried chicken wings (sooo good and crispy/not greasy) and 39 grilled pork on Rice noodles w so many nice greens, and spareribs and shrimp (flavorful and delicious). Everything about here was delicately flavored well prepared and a hilarious setting - felt like u were in someone's house or a church basement. Clean, nice service, attentive water filling up and great prices. read more

OMG I LOVE THIS PHO. Again, I'm no Pho expert, but this tastes SO DELICIOUS! It's a little hole in the wall place that isn't much to look at, but that doesn't keep me away! read more

This place is only vietnamese place I've in Syracuse. Being Vietnamese I've tried a lot of authentic dishes. I've tried the Bun Bo Hue here and it didn't excite at all. The flavor of the broth was almost bland with a hint of beef broth. However the Pho wasn't bad. It is not as authentic as I would like but it isn't bad. I would come back here and get the Pho again. The broken rice dishes were extremely bland. The pork chops were overcooked, so it was extremely dry. The egg had no taste. The prices are definitely reasonable. read more

We rarely come up to Syracuse and when we do we usually opt for the Dino BBQ. Wanting to try something new, we checked out Yelp and decided to visit the New Century. So glad we did! New Century has the largest selection of Vietnamese dishes I've seen anywhere in the area. I started out with the spring rolls that contained both shrimp & pork. My husband had the Vietnamese roll which was fried and contained ground pork and yam! I actually preferred his roll to mine, but mine was tasty enough. For dinner I ordered the special combo bun (vermicelli) which came topped with grilled shrimp, grilled pork, grilled chicken, meatballs & a pork roll! It was crazy and delicious and I couldn't finish the damned thing! My husband had the brisket & rare steak pho which was also very tasty and didn't have an intense anise flavor which I appreciate but he prefers the anise. I also ordered a Vietnamese iced coffee with condensed milk which came in this sweet little mini coffee press that sat on top of a glass of the milk. The coffee dripped out of the bottom of the press into the milk and once it was done, you poured it all into a tall glass of ice. Very cool presentation....I want to find a couple to keep at home for entertaining! The coffee was super thick and strong and topped off the meal perfectly. Next time I'll branch out and try the frog legs! read more

This place is amazing. The Pho is always hot and delicious. The egg rolls and ginger wings are crispy and so tasty. Service is quick and polite. I come here usually more than once a week. This past week I witnessed something rather distasteful though. An older gentleman came in while I was eating with my beautiful girlfriend and buddy, and began being loud and angry with the staff here. I wondered what would have caused such a disturbance, but thankfully, I would not have to wonder long. The gentleman, who happens to be an established member of this App, was angry that he could not have a 4 person table, with only 2 people in his party. As I have seen New Century get packed with customers at the drop of a hat, I can certainly understand why they do not allow this. Rather than just say "Okay, I understand. It's your restaurant. I have to follow your rules. It's not that big of a deal." The gentleman continued to berate the staff and bully them with his loud and angry demeanor. Being a frequent customer, I could not hold my tongue. I told him to calm down, and that upset him even more. We then engaged in an argument for several minutes. While I am not proud of some of the things that were said between us, I found his behavior towards the kind staff, unacceptable. I would gladly stick up for them again. I also asked several duos through out the restaurant if they had enough room to eat at there two person tables, and they all said yes with smiles on their faces. It pains me that people take their frustrations out on others and then change their review from 4 or 5 stars to 1 all because they didn't get their way. This restaurant does not deserve this. This interaction has only caused me to want to further my business at this restaurant. I encourage anyone interested in trying Vietnamese food, to come here. read more

Very nice pho! You can order extra size regular pho and share the dish. It is 1.5 times the price but good for 2 people serve.

We were looking for something tasty during a road trip back to NYC and really didn't fully appreciate what we were getting ourselves into when we stopped at New Century. Basically, Vietnamese food so tasty that I'm ruined for all Manhattan Vietnamese options for at least a few months. Shit. We ordered a ridiculous amount of food for four people, destroyed all of it, then as we were starting to feel guilty about how much we just ate... somehow justified ordering "just one more bowl of pho". I honestly can't wait to pass through Syracuse again so I can come back here. Side tip, watch out for that habanero, even just tossing it in the pho broth and letting it soak is enough to make the bowl get pretty spicy. read more

My wife and I stopped at New Century on our way from Washington, DC to Montreal for a vacation. It looks pretty nondescript from the outside -- it's in a residential part of town -- but on the inside it has a nice, definitely casual vibe. It almost has the feel of a local rec room or cafeteria -- chairs are not all the same, tables are kind of scattered about. And we got there the night before Christmas Eve, so things were pretty dead. But don't let that deter you. This was some excellent food. We started with some veggie garden rolls with pork, vermicelli, and vegetables. It was not too original, but very tasty and with a nice, slightly unusual peppery kick to it. For the main course, we both got a vermicelli bowl. Hers was grilled shrimp, which she said were cooked and seasoned perfectly. It looked delicious, with lots of greenery -- it wasn't just noodles and sauce. But mine was by far the better choice, with a combo of shredded pork, grilled pork meatballs, and sliced egg rolls. These were all delicious -- tender, meaty, a little smoky, and again, very well seasoned and flavored. Would definitely recommend New Century to anyone who happens to be in Syracuse and is looking for some more-than-halfway-decent Vietnamese food. read more

I wanted to like this place, I really did. :( My boyfriend and I both ordered vegetarian entrees (vegetable soup for him, and stir fried veggies with wheat gluten for me) and everything was just off, from the very beginning when our chopsticks were rotten. Like, the wood on the chopsticks was literally rotting / rotten! The soup my boyfriend ordered was overwhelmingly sweet and strangely spiced. The vermicelli noodles comprised a sad little lump at the bottom of the cavernous bowl. And there were multiple pieces of hair (!?) in my entree. I'm not sure if it was actually hair, but it was thin, fibrous and plentiful. I couldn't finish more than a few bites after discovering the hair. Ugh. I feel like barfing just thinking about it. Two stars for the service, which was fast and the waiters, who were very nice, but I definitely wouldn't go back. read more

Awesome Vietnamese restaurant tucked in on an unassuming street in Syracuse. Delicious pho to eat in or take out. Try the salted lime juice or the new century egg rolls to make a great meal even better. read more

New Century - Must try in Syracuse - Vietnamese Near Me - Syracuse, New York

I was here last weekend and I enjoyed it. It wasn't anything special but definitely a good meal. The highlight was the spring rolls. They tasted fantastic and were filled to the brim. The peanut sauce was beyond wonderful. I don't recall what the name of the dish we split for dinner but it was number 37. It was good but didn't blow me away. Definitely is someplace to check out but I don't find it to be the beacon of amazingness that other people claimed it to be. Then again, we didn't have any pho which is what most people praised. read more

3.5 The walls at this restaurant are quite dirty. A subtle nod and wink to the old century, no doubt. Also, my wife was discomfited by the security cameras. This is fine with me; I love appearing on closed circuit television, which is, after all, far more intimate than network television. The food was really pretty good. I was quite impressed with frog's legs. They were meaty and cooked perfectly. Vegetables were crisp. The staff was not unfamiliar with the concept of heat. My wife's canh chua (a far better benchmark dish than pho) was pretty righteous. And I was satisfied that the okra was cooked to be okra, not okra goo paste. I would totally come back. This place is infinitely better than Dinosaur BBQ, which is a really mediocre place that masquerades as a good, popular one. read more

This was a pure YELP! find. After finding out that there would eb a 90 minute wait at Dinosaur BBQ, we searched yelp for some local options. This place is just a bit out of the way, but legitimately worth the trip. Good Vietnamese food anywhere is tough to find, we we really appreciated the BUN and house specialties. We had a great meal for 20 dollars a head and were back on the road in under an hour! A fantastic spot either for a quick meal or a long dinner with friends! read more

Came here before visiting my girlfriends family. A real hidden treasure tucked away in a quiet part of town. I had the pork spring rolls to start, which were delicious and generously sized. For dinner I had the beef pho with stew beef, tripe and cartillage. The broth was a sublime mixture, and no complaints except the knobs of cartillage, which were difficult for me to manange even after I switched to a fork. The decor leaves you wanting, but the food is too good to ignore. Do yourself a favor and step into New Century read more

The Vietnamese food is good, probably the only place in Syracuse I would go to. That being said, if you're not used to Vietnamese food, they don't "Americanize" it here like some people expect, so you're getting the real deal. If you expect some sort of Asian fusion--you've got the wrong mental setting. Go with some friends who know what to order. (I recommend going with friends anyway--the decor isn't too uplifting especially if you're planning to eat alone.) That being said, The pho is good. Like Yen E says below, the veggies for the pho can be a little lacking, but sometimes it's nice to go someplace and have pho instead of making it yourself. The goi cuon (summer rolls) are great. I highly recommend the butterfish. Some Americans I've gone with mention that the clay pot items are too salty. This is traditional--so if you don't like that sort of thing, might be best to ask before ordering it. I always go with my family and the last 3 times, have had excellent service. read more

I love a vermicelli bowl with pork and egg roles. I ordered this tonight and it was delicious - The portion was more generous than other places and it had a good price point! I will return! I also had the Spring Rolls. The peanut sauce was excellent, and the spoonful of hot chili was an added, unexpected treat. It is not a pretty place, but clean and with good service. read more

Lived in Syracuse for years. So to visit for the holidays from NYC and find this place on Yelp?? I believe Santa (aka Yelp) sent us here! Arrived around 11:00 and found us to be their only customers. Quickly wondered if we were miss led, considering the carpet and interior "design". After the egg rolls were delivered and dipped in the sweet and spicy sauce I felt a huge sigh of relief! Phenomenal!!!! The Pho then arrived!!! All I could think was "How come I can't get this in NYC?!?" (I'm sure I can, but damn) I need this place to be here every time I come back to SYR!!! BTW, the HEAT does sneak up on ya! read more

Delicious food, warm services, and good value. I've tried many different dishes, most are really good: ++ Pho is addictive, superbly comforting in Syracuse cold winter. I like the one with raw beef and tendon. ++ "Broken" rice dishes ++ spring rolls, I prefer fried variety ++ Grilled chicken with lemon grass read more

A few of my co-workers recommended this place for authentic Vietnamese cuisine, so we figured we'd give it a shot. Don't let the location mistake you, this place is legit. When you walk through the doors you immediately inhale the freshest ingredients. I cannot remember exactly the name of what I ordered, but it entailed beef, rice noodles, peanut sauce, cucumbers, bean sprouts, cilantro and sriracha. It was so fresh, and I could taste every ingredient. Very well balanced. Now my meal didn't have broth, because I noticed most broths were pork-based (I don't eat pork) but from the smells around the tables, I was very pleased. I also had a fresh lime drink, extremely refreshing that I had to order 2! read more

I went here on a Friday night with some friends. It was no problem getting a table. The food was tasty and the menu was huge- I'll be back to try a few more things. I had a vermicelli bowl, kind of a variety of things on top. All very fresh and tasty. I reserve the right to upgrade to five stars after a couple of more tries. read more

The pho is pretty good. Compared to the few other places in town, I'd say it's your best option for pho. However, I strongly recommend the bun bo hue!! It's not to spicy but incredibly flavorful. I also love the thicker noodle! The bun Dac biet is also a great choice if you're not feeling soup. read more

New century is a must do for me at least once or twice a month. First things first you come to new century for the food not the decor. But I like to think that is the atmosphere, and that's what makes it so great. Also seating and parking is limited. If you have one guest with you, or you're by yourself yeah you'll sit at a two seater table. I think that's common sense in case a rush happens. And yes you do have to ask for sriracha and hoisin. It's not a big deal..... Well now that that stuff is out of the way what's good to eat? Well the PHO of course!!! I had pho for the first time here, and I've been coming back ever since. I get Thai Nam Pho and two Vietnamese beers and it costs me about $18.00 every time. They have tons of other traditional and Americanized Vietnamese dishes to fit everyone's taste. The owner is friendly, and the food is awesome. Long and short this is a must try especially since they where considered #28 out of the top 50 places to eat in the U.S. . read more

New Century - The menu for New Century - Vietnamese Near Me - Syracuse, New York

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30 mins for 2 bowl of pho, so surprise Who is Vietnamese will know how fast to make a bowl of pho

This is really the only stand-out Vietnamese restaurant in Syracuse, and you must know that. And it puts out great food. I won't go into detail since I have been here countless of times (okay, maybe 15 or 20). I've ordered so many dishes and pushed myself to do that so I don't end up being like the people sitting across from me routinely ordering beef pho. The reviews below are based off a notepad with only the vietnamese name and a number rating, so bare with me as I recall the dishes. Broken rice: Amazing. Make sure you GET THE CHICKEN. I have no idea how they prepare it. It is either marinated for at least 6 hours, or seasoned with something I'm probably better off not knowing. I taste 5-spice powder, garlic and ginger, but there's got to be more. I have no idea how they marinate that thing, because their chicken is grilled to perfection, is lightly browned, moist, but has fantastic texture. 8/10 Banh canh: It's a thick Vietnamese noodle that looks like "udon," if you know what that is. It's made out of tapioca, unlike pho's linguine-shaped rice noodles. Maybe my taste buds are inadequate, but frankly I can't taste the difference between the broth of this one and the pho. 7/10 Bun bo xao xa ot: It's lemongrass beef stir fry. This stuff rocks. Have you tried "bulgogi" before? It's korean BBQ. Well this dish has the same preparation as that. The beef is well-seasoned and marinated, then shredded to thin slices such that it curls up on itself and forms a fantastic texture on the bite. Because it's so thin, it takes up a lot more coating from the seasoning they throw at the dish. This is easily one of my favorite savory beef dishes. Served with rice. 9/10 Bo luc lac: I think this is one of Vietnam's staple dishes, if not one of the most popular. It's cubed seasoned steak with fresh veggies. Steak? Well, I think it's one of the Western influences, probably from when France colonized the country for a bit. Spice-wise it's a but underwhelming compared to the rest, but this dish is probably the most refreshing of the rest. 7/10 Ca ri ga: Oh my gosh, this dish is awesome. It's curry chicken. Remember the chicken I mentioned up there? It's pretty much cooked the same way as far as the texture goes, however, it sits atop a thick creamy coconut-milk-based curry sauce that meshes so well with the chicken. I don't remember how it's garnished, but it's probably basil/lemongrass/cilantro. It may or may not have potato. Sorry, it's been a while since I've had it. 9/10 read more

You guys don't know how good you have it. I ate at this restaurant every weekend when I attended SU. Now, I'm in NYC, desperately looking for a replacement. There's none! Yeah, you heard right, in the middle of food mecca America, and the Vietnamese restaurants here can't hold a candle to New Century. Yes, the decor is not entirely appealing, and it gets busy at times. But, the food is spot on. Everything is cooked the way it's supposed to, with no short cuts taken (well, maybe a little here and there, just because it's hard to get Vietnamese ingredients in Syracuse). At this point, I'm mostly nitpicking. I shouldn't, the food is very good. Plus, it's very reasonably priced. I've tried most of the Vietnamese restaurants--at least the biggest ones here, anyway--and I'm tempted to drive four hours upstate this weekend just to eat at this place again. If you're reading this review, read no more. Go! Now! P.S. Do try their weekend specials. They're usually dishes you can't find on a regular Vietnamese restaurant menu because they're such a pain to cook. P.S. 2 Please tell them to come to NYC and open up a restaurant here. I promise I'll be there every weekend (and many weekdays, too). read more

This is my go to vietnamese spot in Syracuse. I found this place over 4 years ago and have been ordering from them almost on a monthly basis. The taste and quality of food has not changed. My only complaint is a recent change in chili oil sauce, they started charging extra when you order a take out and the taste definitely changed (and not in a good way). Pretyy much everything they have on the menu is good but do order their specialty egg rolls for appetizers, you won't regret it. read more

We have been going here for years because we love their Pho and prices are very reasonable. But unfortunately we will never be going back. On our last visit as we were being seated the host brought us to one of their tiny tables, we asked if we could be at a larger table and he said no, it was restaurant policy to sit 2 people at the tiny table. We looked around and there were only 3 other tables being use, so we asked to speak to the manager. When the he came, he was very rude and said no we would not have a bigger table. So we sat down and had our last bowl of Pho. As we were there only 4 or 5 other parties came in, the place wasn't even half full when we left. Bye, bye New Century, you lost a frequent costumer because of your policy. read more

My husband and I visited New Century tonight as it seems it is the most frequently rated by Syracuse Yelpers. We were not disappointed. We walked in to find almost everyone in the place was Vietnamese - a very good sign for any ethnic restaurant! We tried a couple appetizers that were very tasty - one was a spring roll, the other a house special but I do not remember it's name - it's #9 on the menu though. For entrees, I had the Pho which was excellent. My husband had a combo dish that was also really good. Big portions, low prices, great food - who could want anything more. We've been in an Indian food rut lately, I think New Century may have just pulled us out of it! read more

Near inedibly salty pho, (relatively) small portions, terrible service. Probably the least tasty pho I've ever had, with the worst portion-price ratio I've ever seen. What would be a small size at most pho shops was the only size here, and they charged $7-9. The kicker was that because the pho was so goddamn salty, I really needed water, and not a single refill was offered as I sat and watched four waiters dicking around on their phones, reading the paper, and broing out. The people behind us solved the problem by asking for an entire pitcher of water for their table, but fuck that. Girlfriend's shrimp weren't cleaned properly, either. Guess I'm gonna have to go a year without pho, because I'm sure as hell not eating it here. Sucks. read more

I was a bit concerned that my favorite Vietnamese restaurant in Syracuse has fallen off; a few Yelp reviews note small portions and a decline in quality. A few of us stopped in on Saturday night and agree that this is still as good as any Vietnamese we've had. I can't account for the reports of small or expensive portion sizes of pho - I don't doubt that people have had some bad experiences, but my pho with rare steak and meatballs was enormous (over a quart of soup) and under eight dollars. Not the five-dollar bowl it was in 2006, but a huge bowl and a good bargain nonetheless. And the cha gio are still spectacular. The decor is spartan at best and the service isn't always the most attentive (though it's friendly without fail), but New Century is still serving very good and inexpensive food. Glad to see that. read more

Coming from southern California, aka Vietnamese central, my standards of good pho are pretty high. Honestly, the first time I tried New Century three years ago, I didn't like it very much. I don't know whether it's my palate adjusting to the Syracuse desolation or the fact that every pho place really takes some adjusting to -- so if this is your first time trying pho and you didn't like it, fear not, I didn't like pho til the third time I tried it -- I actually find myself craving New Century every now and then. Their prices are a little more than what I'm used to for pho, but that's expected in Syracuse. It's still relatively reasonable (running around $8/bowl for pho, if I remember correctly). The classic pho bowl is of course good. The vermicelli noodles are good too. And definitely go with egg rolls. If you're a coffee lover, try the Vietnamese iced coffee with condensed milk. So shockingly strong, but so delicious. Tip: if you're getting regular pho, ask for extra sliced onions on the side. Lather the onions with the brown hoisin sauce and red sriracha sauce, mix well, and eat with your noodles. This is something Californians do commonly, but apparently it's new to east coasters. My friends loved me for it. You're welcome. Minus one star because I've had better for cheaper, but New Century is a treat when you're isolated in Syracuse. Definitely try this place. And, just a tip, don't wear nice clothes when you go, because the smell of pho will thoroughly drench your clothes. It can't be helped. After a nice hot bowl of pho, I'd suggest dropping by Biscotti's right around the corner and grabbing yourself an excellent gelato to wash down the pho or getting a cake/pastry. read more

Their pho is tasty and spring rolls are pretty good. The food portion is just perfect. :-) To go packing is pretty good ,too. Only problem I have is slightly under cooked noodles. I really like this place and thanks to the yelp!! read more

New Century - Vietnamese Near Me - Syracuse, New York

Ok their pho is probably the best I've had. Their service however is just not good!!! I go to asian restaurants all the time and grew up in Korea so I don't have high standards for service. But some of the waitresses here really ruin what could be a great experience. Three out of five times I don't get what I asked for (such as extra veggies, sirracha sauce, or extra noodles). One time they sat us right in front of the bathroom because we were a party of two, and wouldn't move is because the other tables needed to seat more people. Their bathroom definitely is not the cleanest so I couldn't f enjoy my meal at all. Always, takeout is great. read more

We came here for lunch as it was cold from all the snow. The place is not so inviting as it is within residential and not the best residential areas in Syracuse. I asked the waiter for any recommendations and he doesn't seem to know what's best to recommend. Their large pho bowls are small though I may say the pho are very good. They also put in habanero instead of jalapeno so be careful about adding these to your already spicy pho. VN Spring roll are not the best either along with their peanut sauce which lacks flavor. VN only music played in the stereo. read more

Vegetarian - This place is weird for vegetarians. They have all sorts of fake meats and bean curds that are a little weird. On the other hand, for meat eaters all my friends say this place is AMAZING. so go there. read more