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    Taishan Restaurant

    3.9 (62 reviews)
    Closed • 11:00 am - 3:00 pm, 5:00 PM - 10:30 PM
    Updated 1 month ago

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    Yellow Eel Clay Pot Rice

    Yellow eel clay pot is pretty darn good my favorite will be returning to get this particular dish

    Olga R.

    Came here thinking it was Hunan Restaurant now is Thaishan, I used to eat at Hunan as child; so I'm not sure if is new owners or the same , the menu change from what I remember , before you could order as a group and they had packages with different food item selections. Bobo was our waitress she was very nice and gave a us marker to mark the food we were Ordering, prices were extremely reasonable specially for SF, portions were good size and everything was fresh and tasty. There's parking in the street but let's be honest is SF. There's a public parking down the street however pay attention because they want you to pay with your phone as soon as you park however there's no reception and they issue tickets...

    Montage of images from Taishan Restaurant
    Ed U.

    Imagine my shock to discover that Hunan Home's on Jackson closed for good. Say what? Now where the hell am I going for a full steamed chicken? It was my go-to comfort food in Chinatown even though I sometimes competed with busloads of tourists who swarmed the restaurant. Alas, only the overhead sign remains, and it has now become a Taishan-style restaurant named rather generically Taishan Restaurant. I was unaware that their signature dish was the $29 Taishan Roasted Chicken, which looked appetizing from what I saw on Instagram videos. Regardless, I just wasn't in the mood for a whole chicken which was their only serving option. Instead, I went for the $18 Steamed Pork Belly with Shrimp Sauce. I was expecting something lighter than what looked like a wok-fried creation with black bean sauce (photo: https://yelp.to/Nui1k4aMki). The pork belly itself was tasty in its uniquely fatty way. I had also ordered the $6.25 BBQ Pork Noodle Roll but was informed rather late that none was ready to be prepared. I quickly decided to get the $6.25 Steamed Pork Ribs with Tempeh. I'm not sure where the tempeh went, but the ribs were chopped up, immersed in broth. and served up as dim sum (photo: https://yelp.to/e6K32QLUTQ). It was fine though shame on me for ordering two similar pork dishes. FOOD - 3 stars...execution was not quite what I was expecting though the quality of pork was good AMBIANCE - 3 stars...still looks like Hunan Home's but unfinished SERVICE - 4 stars...the server was trying the best she could TOTAL - 3 stars...still newish...I'll probably come back and try the roast chicken RELATED - Exploring Chinatown? Here's my collection of places I've patronized and reviewed: https://bit.ly/2WoF1Z2

    Beef noodle rolls Wonton noodle soup Bbq pork buns steamed
    Charlie G.

    Food was amazing and it was a nice relaxing place. My friend and I were being spontaneous and wanted to try a local food place and this was it and the food was amazing and we had our bellies full. Authentic

    Walnut shrimp
    Sherry F.

    The vibes reminded me of Asia with a whole table of 8-10 uncles bantering loudly with occasional cigarette breaks right outside of the restaurant. There was only one waitress running the whole dining area (props to her) so service was a bit slow but understandable. Food was up to standard and will come back again to try their other dishes for lunch and dinner. Overall the experience was not as pleasant as I wish but it's all for the vibes so I'll give it another chance!

    Mervi T.

    Came here bc mark & chenle came here (lol) but overall gives very homey, good chinese food vibes. Service is quick & they are very well known for their claypot rice offerings. The egg yolk custard buns were also a favorite of ours

    Grace C.

    Taishan restaurant is situated on Jackson street where Hunan Homes used to be (between Kearny and Grant). The decor did not change much, actually felt more won down even. Food was all decent and very reasonably priced. Service was attentive as there were not a lot of folks there when we went that day. In the private room below, there was a crazy huge screen available for karaoke. On the side was a Mahjong table. We didn't use it, so uncertain if it was functional. Overall high value, good food. I recommend the black pepper pork stomach soup, eel crispy rice.

    Curried beef brisket over crispy noodles and Bok choy
    Allena C.

    We were driving back from north bay and decided to stop here for a late dinner. They have an extensive menu and even dim sum! The 4 of us ordered garlic string beans, curried beef brisket and bok choy over crispy noodles, lamb stew and rice, and a beef chow fun. It was shared family style on a lazy susan. Garlic string beans - good texture and flavor. 5/5 Curried beef brisket and bok choy over crispy noodles - the noodles were packed instant noodles, sauce kinda thick. Beef and flavor was ok. 3/5 Beef chow fun - not very flavorful. Noodles tasted old. This dish wasn't good. 1/5 Lamb stew - good 5 spice flavor and not gamey. More rice than stew. 4/5 Maybe we didn't order the right dishes? Some were hit and miss. Dim sum could be better? In any case, they're open late and some things were ok. Now that I read some reviews, were we charged tip with our meal and paid tip again? Businesses who practice this should tell customers so they know! Definitely will rethink coming back if at all.

    Clay pot eel rice
    Grace Z.

    I came here with my parents for lunch and there's lot of open seating. My parents wanted to come here since they missed the eel clay pot rice they grew up eating in China. Even at 12pm there were only 2 other tables that were occupied. They have a large selection on the menu with many chefs and house special dishes. They also serve dim sum here if you're not sure what type of Chinese food you want. Yellow Eel Clay Pot Rice (4.5/5) - the rice was well made, and the crispy rice from the bottom of the pot made for great contrast in texture! It's very close to traditional yellow eel clay pot rice that you can find in China! Steamed White Eel with Black Bean Sauce (5/5) - best dish of the meal! The eel was the perfect texture, slightly crunchy (in a good way) and not mushy. Flavors were bold and nostalgic! Taishan Five Flavor Goose (3.5/5) - the flavors were great but the goose itself wasn't great quality (most likely can't compare to what you find in China) Green String Beans (5/5) - they were just right! Well seasoned in a garlicky stir fry, crispy and light. If you are in the area and looking for authentic Chinese eel or clay pot dishes, you should check out Taishan Restaurant! Fun Fact: They have a karaoke room in the back!

    Menu

    My son and I wanted to try something new, so we decided to dine at Taishan Restaurant in San Francisco's Chinatown. We ordered the yellow eel clay pot rice, sautéed string beans, and braised beef stew. The yellow eel clay pot rice and sautéed string beans were both delicious--perfectly seasoned, not overly salty, and generous in portion for the price. I was pleasantly surprised that the eel had no fishy odor at all, and every grain of rice was full of flavor. We couldn't stop eating it! It was well worth the $49 for the dish. The braised beef stew was just okay in comparison, but the overall experience was great. The service was friendly, and the restaurant was clean. I'd definitely come back for the clay pot rice again!

    4/16/24
    Mike C.

    Everyone who grew up in or around Chinatown knows that the majority of the Cantonese population here hails from Taishan, a district in Guangzhou province. It only makes sense that this would be the dominant cuisine style here. The most popular and oldest one is on Broadway, known to locals for closing late, as in the next day early mornings. There are no less than four now in Chinatown alone and some in other neighborhoods now. I tried dining here but learned that they are closed Wednesdays. I came here on a Tuesday a little after noon to find two tables occupied (parties of 2 and 4 respectively). Another gentleman waited at a back table for a takeout order. There was only one lady manning the cashier and dining room. After waiting a few minutes for her, I walked back towards the entrance and seated myself. She brought a glossy one-sheet menu (2-sided). Being slightly familiar with the menu, I wanted to try two things, a dim sum item and a claypot rice. In reading the menu, there were only two rice options and they were sized for family style. I pivoted and started with the Taishan shrimp noodle roll (https://www.yelp.com/user_local_photos?select=IX00TdYyXlgpNHQ88Jd2wg&userid=saJuyv784apZzH--psHZ3Q); I was surprised by a. the noodle choice (a wrinkly version, likely house made, b. the size shrimp (https://www.yelp.com/user_local_photos?select=ukLRoM5nYmO-6_rUL-3pNQ&userid=saJuyv784apZzH--psHZ3Q) more akin to prawns, and c. portions which were generous as I only finished 1/3rd of it. It was tasty but a bit difficult to eat. At the lady's suggestion, I also tried the braised beef stew over rice (https://www.yelp.com/user_local_photos?select=EmcKV13MJud2SS5kZSTyqA&userid=saJuyv784apZzH--psHZ3Q); again, the portions were generous with a mix of beef stew, tendons, and 'mystery' pieces on a bed of cooked Napa cabbage. The flavors were good on the sauce and it wasn't overly thick. Here's what was left on my plate (https://www.yelp.com/user_local_photos?select=Ct-3EHOrpeZS7Fk9tdcssg&userid=saJuyv784apZzH--psHZ3Q), an overly generous portion of rice and a large inedible piece of protein. I was impressed with the tea, giving me a large teapot. As the other diners left, both parties with takeout boxes, two pairs of diners entered and dined as I prepared to leave. I noticed that every table had an induction heating unit, used for hot pot meals which were listed on the menu. I had to flag the lady for my bill as she took phone orders and tended to the other customers. The food was okay taste and quality wise but one may bump this up for the food quantity. Not sure if I'll be back unless it's with friends or relatives to try one of those claypot rice dishes. *** For me, this location will always remind me of good memories for family and church group meals when it was Sun Tai Sam Yuen in the '60's and '70's and later Hunan Homes from the '80's till a few years ago. The Hunan Homes sign is still up.

    Steamed Chiu Chow (x2) and Shrimp and Leeks (x1) Dumplings
    Bobby M.

    Everything we ordered was very good and tasty (see rating in each photo). Our lady server gave great recommendations and provided fast and friendly service. We will definitely come back to try Chef's Specials and other dishes on the menu.

    pork pan fried baos, beef noodle rolls
    Samantha O.

    I came here pretty late, half an hour before they were closing and they were super kind to me and welcomed me as if I was at home. They gave me their recommendations as well and I tried something new/different from what I would normally order. The pan fried baos were super yummy and the noodle rolls had a nice chew to them.

    Beef Bone Soup牛骨例湯

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    Taishan Restaurant Reviews in Other Languages

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(475 reviews)
    0.2 mi•Chinatown
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    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

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    Kam Po Kitchen

    Kam Po Kitchen

    3.9(713 reviews)
    0.3 mi•Nob Hill
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    Honestly, I didn't even glance at the menu prices before ordering--I was just on a mission to try…read moretheir wonton noodle soup and BBQ duck rice. When the bill came out to a grand total of $16 out the door, I had to double-check the math! My mind was officially blown.Is it Michelin-star dining? No. But the taste is surprisingly solid, and for that price point, it is an absolute steal. Beyond the food, I fell in love with the authentic, no-frills vibe of the place. It is the perfect, straightforward spot to grab a quick, cheap bite when the craving hits. I am already planning my next visit! 說實話,點餐的時候我連看都沒看價格,一心只想嚐嚐他們的雲吞麵和燒鴨飯。結果結帳的時候,總共竟然只要$16!我當時都懷疑是不是算錯了,簡直驚呆了!要說這是什麼米其林頂級美味,那倒不至於,但味道確實挺不錯。就這個價格而言,性價比簡直絕了!除了食物,我還特別喜歡這家店原汁原味的市井煙火氣(地道氛圍)。如果你想隨便找個地方速戰速決、飽餐一頓,來這裡準沒錯。我已經決定下次還要再來!

    My my! Chinatown was def in my places to checkout in San Francisco!! This place has a big following…read moreon instagram, glad we checked it out. Only one server was present for the entire place and she did a fantastic job! We ordered a bunch of things: roast pork, mangolian beef, Singapore noodles and kung pao chicken. Roast pork with rice was soo damn good! Everything was devoured but we all felt the Mangolian beef was onion forward. There was almost no beef present in the dish. Overall, even with the beef dish, we loved it. Grand total was $70 (including 20 percent tip).

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    R & G Lounge

    R & G Lounge

    3.8(5.5k reviews)
    0.2 mi•Chinatown
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    39 years in business

    Great food and really strong drinks! I would definitely come back. We weren't super sure on what we…read morewanted but the waiter gave great suggestions. I would highly recommend making a reservation and not doing a walk-in unless going on off-peak hours.

    R & G Lounge is the last restaurant that we visited on our family trip to California. I did not…read morewant to leave San Francisco without eating chinese food and this one, which I was already considering, was recommended to me by a Chinese Lyft driver. We did not have a reservation, so had to wait about 40 minutes to be seated on a Thursday night, not bad. The restaurant is immense, with three levels of dining rooms and a separate bar area. We ordered several dishes and shared them all: chow mein with chicken, fried rice, R&G special beef, honey spare ribs, honey garlic chicken, honey walnut crispy shrimp. Would have ordered more but the portions are not small and I abhor wasting food. We thought all of it was delicious, except for maybe the chow mein, which received mixed reactions. The beef was thinly cut and crispy, actually relatively light to eat. The spare ribs were perfectly sticky and flavorful, not too sweet. The shrimp was my favorite dish: incredibly light and crispy with great balance from the walnut which tasted almost like candied walnuts. The chicken was perfectly cooked and also not too sweet. The fried rice was a nice compliment to any of the meat dishes, as it should be. I've never thought fried rice should be a stand alone dish. It is important to note that the prices are very reasonable. I was surprised that my final bill was not higher. In addition, this is a chinese restaurant that is authentic (I would go back without the family and order differently) but is nicely approachable for those who do not possess the palate for some of the most adventurous offerings. The service was excellent as well.

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    Cheung Hing Restaurant - Roast duck $34/duck.  Additional $0.50 for plum sauce. Decent taste and meaty... but not amazing like it used to be.

    Cheung Hing Restaurant

    3.7(827 reviews)
    5.4 mi•Outer Sunset
    •$$

    Take-out classic BBQ spot -- $34 for a full duck, which is not bad these days given it fed 3 people…read morenicely. The duck was well seasoned, juicy, and had plentiful meat without being overly fatty or skinny, My favorite part about good roast duck is the skin, and I loved how it was nice and thin and well marinated without a massive layer of fat underneath as they sometimes do. Roasted pork was also great -- perfectly crispy skin, juicy and tender pork meat, and nice seasoning on the meat. It did have the gamey taste of pork a bit but I didn't mind since the textural experience was so wonderful. Next time would just make my own rice, but honestly don't even need rice that much because the star of the show is the juicy meats here.

    Not to be confused with the new Cheung Hing Dim Sum restaurant that just opened about two blocks…read moredown the street at the corner, also on Noriega! This one is located across the street from Safeway and it is strictly a takeout only, mostly BBQ items and Chinese home style dishes. Whole roast duck is now $34. There is a 3% sur charge if you use credit card. Free run chicken is $8.50 per pound and a whole is almost 3 pounds so $25. The chicken was tender and the ginger sauce helps with the white breast parts. It helps with ordering if you speak Cantonese here. There's usually a line earlier in the day and it's a no frills neighbor place that has been around for decades.

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    Hong Kong Clay Pot Restaurant - Sweet & Sour pork

    Hong Kong Clay Pot Restaurant

    3.9(1.2k reviews)
    0.1 mi•Chinatown
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    Clay pot, a classic Hong Kong dish, is a feature here in the heart of Chinatown - a welcomed…read moreexperience for the uninitiated and an excellent callback to a traditional staple. Situated on the second floor, Hong Kong Clay Pot Restaurant, is elevated above the rest, literally and figuratively with their quality of food and service, high churn and freshness, and comfort in dining space. Upon climbing the carpeted steps up to the restaurant, we were greeted by the staff and were seated by the window. Despite being located in a building with no air conditioning, the heat doesn't linger much here when the windows are open feeding in the fresh bay air. Furthermore, the spacing between tables is efficient allowing them to pack tables for large and small groups alike but still have enough room to eat comfortably. We were given menus and offered tea and waters to get us started. The menu is quite extensive beyond clay pot dishes as it includes many popular favorites typical of Chinese restaurants (noodle and rice dishes, chicken/beef/pork, and veggies) but also eclectic options like frog legs. For those looking to quench a thirst, they have soft drinks out of cans, bottled juices, beers, and wines. The menu is full of pictures so you'll get a nice visual of what you'll expect to feast on. Naturally, we got a few things as were famished from the day full of adventure. Salt & Pepper Frog - these crispy and meaty bits are lips smacking good; they're great starters for the meal as well as an introduction to some exotic food Snow Pea Sprouts with Garlic - cooked really well with large chunks of garlic. Seasoned well but it does have a bit more oil than your typical home cooking - so delicious though! Dried Bean Curd Lamb Clay Pot - protein rich dish with succulent chunks of lamb and tofu slathered in a sauce in search of a bowl of rice to pair with. Just one of these can easily feed two! Beef Stew Clay Pot with Bean Curd & Mushroom - juicy pieces of beef and braised tofu and mushrooms hit home with a nice balance of protein and veggies. This hearty dish will fill you up. Steamed rice - nothing special, but it does cost extra and doesn't come with any of the clay pots. You're going to want some so make sure you get a bowl or two. The service is exceptional here compared with other sit downs of this caliber in Chinatown. The staff members are personable, quick to serve and refill beverages, and accessible when the need arises. It does get busy here so the small staff may have trouble during rushes. Given the older building, naturally the small bathroom is expected. Surprisingly though, they have free WiFi here so I suppose for those looking for a pit stop in your city trek to regroup or for the locals looking to camp a bit for work, you've come to a great place to grab a bite too! Overall, Hong Kong Clay Pot represents the Hong Kong cuisine exceptionally well and is accessible, affordable, and delicious. The menu covers a variety of items and will be sure to satisfy everyone in your party. Everything is made fresh and is balanced in flavor, texture, and nutrition. Tourist or local, you'll be welcomed with hospitality. Each meal is meant for family style and will be sure to fill each stomach up while encouraging community building during your dining experience. Get a taste of Hong Kong simply by stepping foot into San Francisco Chinatown!

    Very authentic! Amazing and friendly staff. The food is absolutely the best!…read moreMy husband, 17 year-old and 13 year-old and I enjoyed everything! Large portions and the price is right! Our eyes were definitely bigger than our stomach but we're looking forward to having leftovers tomorrow!! A family friendly atmosphere!

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    Yongzi Ji Restaurant - Beverages, dessert, appetizers

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    4.5(61 reviews)
    2.1 mi•Mission

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

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    Good Mong Kok Bakery - Fried Meat Dumpling ($3.50 for 3)

    Good Mong Kok Bakery

    4.1(3.9k reviews)
    0.2 mi•Chinatown
    •$

    Good food, fast service despite the long line. It's helpful…read moreto check yelp for the menu ahead of time.

    A line snaking out of this shop is a common sight as a local favorite that has generated notoriety…read moreand has attracted visitors into the city. Good Mong Kok Bakery gets its name from the well known district out in Hong Kong where classic dim sum originated. Sharing this moniker, there's certainly an expectation but this bakery does a great job representing this amazing culinary culture. At the heart of the city, you won't find much parking as the spots are frequently occupied by locals or loading trucks so your best bet is to commute here on foot or by way of public transportation or taxi service. But once you do arrive, be prepared to stand in line for a good 10-15 minutes. Service is quick so you won't be waiting long but it'll feel that way as you salivate at the sight of such delicious looking snacks. We came on a weekday and it was still pretty busy. The line made up of locals and tourists alike was filled with excitement as each group inched closer to the storefront. While you wait, consider checking their menu or look through the window. We got a few items to try but you won't go wrong with any of your dimsum choices. BBQ Pork Bun - can't go wrong with a good BBQ pork bun, especially one that is packed with good chunks of meat in it. Siu Mai - meaty pork bites packed with flavor. Best eaten hot as the taste just steams out into your mouth as you chomp into them. Shrimp Dumplings - chunky bits of shrimp wrapped in a thin rice noodle casing. Comes out hot and fresh, retains heat well, and maintains structure after each bite. Egg Tarts - the buttery and flakey star of our visit has the perfect balance of crisp from its exterior and softness from its inner custard. Could easily eat half a dozen of these! The service as you may expect is quick, efficient, and minimal in hospitality. But of course, you came here for the food - service isn't too important here. Overall, Good Mong Kok Bakery will have you satiated with its extensive dimsum offerings. For those looking for some classic dimsum staples to go, this is your one stop shop to get them all at a reasonable price, excellent quality, and fairly quickly. Naturally there are competitors all over town and they each have their advantages but for a tried and true (and if time is limited for you), consider stopping by here first.

    Photos
    Good Mong Kok Bakery
    Good Mong Kok Bakery - Baked Char siu bun and Seasame balls

    Baked Char siu bun and Seasame balls

    Good Mong Kok Bakery - Scallion bun

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    Scallion bun

    Taishan Restaurant - dimsum - Updated September 2026

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