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Hon's Wun-Tun House

3.9 (899 reviews)
ModerateCantonese, Noodles
Closed Closed

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HON'S WUN-TUN HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids

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牛雜捞面Beef Organ Over Noodle
Angie L.

This store focus on noodles while the nearby Hon's Wun-Tun House has more food options like stir fry and dumplings. The restaurant has a great, bright, and clean casual noodle-shop vibe that makes you feel right at home. The classic wonton noodle soup is straight out of Hong Kong. Noodles are perfectly crunchy, the shrimp/white chive broth is addictive, and it tastes just like HK when you add the red vinegar! The beef organs dry noodle was also delicious, perfectly cooked with a rich sauce and paired with a side of their amazing signature soup. Best of all, the staff was highly attentive and there wasn't a single rude server. A must-visit! I will absolutely come back again.

Menu, March 2026
Calvin C.

Located across the street from Portsmouth Square in Chinatown, this is a very authentic, hole-in-the-wall, won-ton noodle soup place. We visited on around 12:30pm on a Thursday. We waited about ten minutes for a table to clear before we could be seated. It's a small restaurant. Please note that if you're dining alone, you may be asked to share a table with someone else. We ordered the C6, Beef Brisket Wunton Soup ($15.95), an A4, Cucumber Salad with Peanuts ($11.95) and an A5, Marinated Chinese Seaweed ($12.95). They were all pretty good, with typical "hole in the wall" Chinese restaurant quality. The seaweed, however, was really salty. We probably wouldn't order that dish here again. The brisket wonton soup was good. The meat had minimal gristle or tendons. We would order that one again. There are no hidden surcharges or SF Mandate fees here. If you like your Chinese food authentic, this is a good place to go. They won't smile and ask you how you are doing. They're not big on service, and your table might feel sticky. But the food will be good.

Caili C.

I finally got to try Hon's after having this spot bookmarked for years and it was the perfect quick dinner on a cold, rainy day when I was craving something soupy. I got the curry beef brisket wun-tun noodle soup while my boyfriend opted for the char sui and beef brisket wun-tun noodle soup. We also got an order of their boiled chicken, corn and mushroom dumplings to share. The menu is pretty large but essentially different combos of bbq with noodles, wun-tuns in soup or dry. The flavors are so comforting and fragrant. I loved the curry beef which comes on the side and it reminded me of the curry my family made when I was young. The egg noodles are thin and snappy, great in the light broth and perfect with the protein. The wun-tuns are such a star too with a generous pork & shrimp filling and there are huge pieces of shrimp inside. The corn and chicken dumplings are also great with a lot of flavor and the shitake adds a rich umami taste. I'll definitely be back the next time I'm craving comfort food!

Shrimp 猪肠粉 Rice Rolls
Sophia C.

Yummy! House special wuntun noodle soup 10/10 - wontons are good (sweet and snappy from the shrimp and pork) - love yellow chives - soup is shrimpy and light, not too salty - noodles are al dente and perfect bite Wuntun with stewed beef brisket 9/10 - brisket was not super tender but still good - wontons still better tasting - soup is same as above Shrimp rice rolls 8/10 - expected but not amazing - shrimp wasn't sweet for some reason - their soy sauce is not my fav, I feel like other dimsum places do the sweet braised soy better Chinese donut rice rolls 4/10 - donut was doughy and not crispy - edible but not amazing - again not the biggest fan of their soy sauce HK milk tea 7/10 - solid but not amazing - not too sweet - strong tea flavor but I feel like it's missing a kick - not as creamy as other HK cafes Overall, come here for wonton noodle soup! Everything else was just ok or lack luster. The wait is not too bad. Service was slow...expected and didn't bother me too much till when we had to pay and couldn't flag someone down. Lots of regulars here but also a lot of tourists. I would come back again for just the wonton noodle soup.

BBQ 叉烧云吞面 Barbecued Pork & Wun-Tun Noodle Soup
Carlo G.

Homey and comforting bowl of wonton noodle soup. I ordered the BBQ Pork Wun-Tun Noodle Soup and it was delicious. I liked the texture of the egg noodles and the bowl was filled with lots of BBQ meat and wontons. The BBQ meat was tender and not too sweet which I liked. I also liked the pork and shrimp filling inside the soft wontons which were juicy and good. The broth flavor was light, so I would have preferred a more savory flavor. I also wished the soup came warmer/hotter. My friend and I also shared a Lettuce in Oyster Sauce which was just steamed cabbage with sauce. It was alright, but not necessarily worth the $13 paid for it. The interior is small and the place does get pretty packed. I came with a friend and the staff made us share a table with a stranger which I understand is very Asian-style. However, I'm a bit on the introvert side so it did make the experience a bit awkward which I wasn't the biggest fan of. Regardless, I had a great experience here and would recommend this authentic spot for Cantonese-style noodles.

Kinda pricey for a simple meal
Victor L.

My wife was craving won ton soup and this place has everything that goes well with wontons. Unfortunately the curry fish balls didn't do it for me. Dumplings were OK but I find it could use more flavors in the filling. Food (3.5 stars) + Wontons are standard and if you don't get the noodles you get 8 pieces which can fill you up + Beef brisket and bbq pork goes well with the soup noodles but they're also standard and nothing overly special + Milk tea is surprisingly good and very refreshing - Curry fish balls should NOT be on the menu even for a $7 appetizer - Cabbage and pork dumplings were served steaming hot which is good but just lacked the flavors I was yearning for Service (4 stars) + English and Chinese fluent that served our food quickly Ambiance (3 stars) + A little nicer than a hole in the wall with bench and standard seating - A little pricey for what we got We actually wanted to go to the sit down full menu location. I wish they differentiate their restaurant names. This is their fast food version and it's standard.

Szechuan H2. Sichuan Spicy Dumplings
Joanna S.

I've been coming here since the 1980's and it's always satisfying. I usually have the won ton with beef stew, without noodles. Also a few orders of dumplings. Service can be a bit rushed, but you are here for the great food. They remodeled and it's much cleaner than it was. A pleasant, quick meal.

Sichuan Spicy Dumplings
Samantha D.

Came by because I used to see a line for this place. While there are still plenty of patrons, the line doesn't seem as daunting as more. Possibly because they opened a larger location on Washington. The wontons were only okay for me. Nothing special. The portions are big, but they normally are in Chinatown. Green onion pancakes were good, crispy. I liked the spicy dumplings the best - full of flavor with a small kick. They have an upstairs area that you go through the kitchen to access. They accept card. Try Yin Du Wonton, not too much difference from Hon's Wun-Tun and so much cheaper. You can see all the Chinatown locals flock here for their lunch. Cash only though I believe. Smaller menu as well.

spicy wonton
Julianne C.

went to hon's in a party of 8, the food was very delicious and everyone enjoyed it! the broth was flavorful and wontons were very well cooked. scallion pancakes were my personal favorite appetizer. for service, the food took maybe 20 minutes to arrive - a bit longer than expected for a weekday lunch especially when hoping for a quick turnaround. however, the taste definitely made up for everything! the shrimp, pork, and chive dumplings are super tasty as well. all in all, i would definitely recommend and can't wait to come back!

牛筋云吞汤 Beef Tendon in Wun-Tun Soup (8pcsWun-Tun)
Jackie W.

I ordered the tendon and wonton soup via DoorDash. The soup was hot, flavorful, and a little spicy. The amount of tendon was generous, and the wontons were tender and packed with pork and shrimp. They were on the fattier side, but the meal was delicious. There's limited seating inside, and it was filled with patrons on a weekday evening. Service was standard for pickup.

Ronny T.

It's decent but not sure why so much hoopla and 5-star reviews for a basic noodle shop. I had the bbq pork and won ton noodles. It was fine but I've had the same or better at so many other places. Also did the rice noodles which came with 4 different sauces at the 4 corners of the plate. Ok, but we didn't actually finish it. Service is typical Chinese noodle shop service - just get done. Smaller location so maybe we should try the bigger location next time.

B10
Jason X.

Great wontons, but I might like the broth even more! If I went back I'd probably opt for one of the bowls without the noodles (which were ok but nothing to write home about) so I could get more wontons instead. I also didn't enjoy the braised beef all that much - it was kind of tough. Good service from our main waitress! We'll be back.

Menu, 6/10/2025
Ziyan B.

During our visit to San Francisco, it's been quite windy. We were craving something warm, so we decided to try this place. It's not a large restaurant, but it has enough seating for small parties. I can see how it might be challenging for groups of six or more to find seating comfortably. We ordered wonton soup and some vegetables. The BBQ pork wonton noodle soup was tasty, but it only came with four wontons. The seaweed and egg wonton soup was perfect and included plenty of wontons. If you prefer wontons over noodles, you might want to order the wonton soup instead of the wonton noodle soup. For vegetables, we had cucumber and lettuce--they were both very flavorful. We'll probably stop by again if we're in the mood for a simple, comforting meal with hot soup.

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Hon's Wun-Tun House Reviews in Other Languages

Ask the Community - Hon's Wun-Tun House

Do they accept credit cards or is it cash only?

Yes they take credit cards and cash.

Do they serve Beef Gravy Wontons (no soup)?

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I saw online that this place is one of the most sought after reservations on Open Table. I tried my…read moreluck at getting a reservation and was pleasantly surprised when I was able to get a reservation! Reservations open 3 weeks in advanced at noon. Walk ins are also welcome. One note is that parking can be a bit challenging so get there a bit early. The inside is lively and filled me with so much nostalgia with the decor. The staff is really attentive and friendly. I also appreciate the free peanuts and cucumber salad that you get when you're seated. My boyfriend and I ordered a lot of food because we wanted to try so many things! The lamb skewer was super moist and had a nice flavor. The XO escargot with milkbread had a nice buttery, garlic taste. The milk bread was fluffy and when dipped in the sauce it tasted very rich. We also got the clay pot rice and it reminded me of when I had it in China. The rice was crispy at the bottom and well seasoned. My favorite dish of the night was the squab. It was cooked excellently and the skin was really crispy. The five spice powder on the side really brought out the flavor of the meat. The eggplant was cooked well and portion was good but it didn't stand out as much as the other dishes. Overall, I would visit this place again. It definitely lives up to the hype. The squab and and clay pot rice were the stand outs to me but all the other food was really tasty as well.

I saw a random 9:15pm reservation for 2 available, so I snagged it, excited for this very hyped…read morerestaurant. Was it worth it? Honestly, I think I have to readjust my expectations for the SF food scene. If there were no wait/reservation, I would think of this as a very solid restaurant (hence the 4 stars). The beef chow fun is on par with ones I'd get in NYC Chinatown, and was actually not very overpriced. Our server was very sweet but only recommended things that my friend did not love (seafood/spicy food). I was excited for the spicy cabbage, hoping it'd be comparable to the addictive spicy cabbage at Uluh (NYC). I was disappointed. The popcorn chicken was a bit dry; I would not get it again. The mapo spaghetti had heat, but not much flavor, and it was okay for me - worth getting because it sounded intriguing, but fell short of my expectations, especially since I've made mapo udon, mapo ramen, and mapo pie at home that were better. The escargots with milk bread was definitely my favorite; sourcing escargot alone is a plus and it was very well-executed. The milk bread was fantastic, pillowy and soft. Our server was very nice and offered to move us to the cute window seats after we were already seated at the counter, which I really appreciated. However, would I spend energy trying to get a reservation here or waiting in line? Absolutely not. It makes me sad to think that this is the pinnacle of Cantonese food in this city full of Cantonese people, but I guess it makes me extra appreciate food in NYC.

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View of kitchen
View of kitchen
Sichuan cabbage
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Hon's Wun-Tun House

Hon's Wun-Tun House

4.1
(696 reviews)
0.1 mi
$$

Little bit small interior. Nice big XLB (xiao long bao), crispy green pancake, flavorful Sichuan…read moredumplings (could be spicier), and good eggplant/green bean dish. Service was pretty fast, in and out quick with food being served quickly as well

This is the kind of restaurant where you need to go in knowing what's good here, so let me break it…read moredown. Get: - house special wonton noodle soup - any wonton noodle soup but try the house special first - pan fried pork dumplings; watch your tongue, it's HOT - curry beef stew - spicy wontons (appetizer); the sauce slaps Pass on the hot and sour soup, it's neither hot nor sour here. I'll report back when I've tried more of the menu but if you somehow need to order more than what I've listed above on your first visit, you're built different from me. Try to come for an earlier lunch, like before 12:30pm, because a line tends to build up outside. There's a tablet for you to join the waitlist when you enter the restaurant, make sure to join the waitlist!! If you're a solo diner (or even a party of 2), they may ask if you're willing to skip the line by sharing a table. Communal dining is fun, say yes! The inside is clean and spacious, but very noisy and hectic-feeling with waitstaff rushing about.

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Interior, there's more seating behind that partition.
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Braised Tofu + Seafood in Clay Pot
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Not fancy. No pearls. No Gucci. This is a place for the…read morefood. Auntie gets your order or you order chopped chicken or roast duck by the window kind of place. There's room to dine-in, but it will be a small space. But the food is very good and very affordable. All the classic HK style dishes that won't sacrifice flavor just because you're on a budget. No shame in that, man. Eat because it's a basic human need. Enjoy flavor while your taste buds can still thank you for it. I was grabbing some meals to-go. Walked in like a boss, ordered in my native tongue, and the output were some good meals that were shared. Ordered a fam favorite with their Mongolian Beef and also their Spicy Eggplant entrees. All was delicious as usual and pretty filling. This is a cash only spot, so bring your bills. They take orders in English, just annunciate your words or just point at the menu of what you want. They are friendly if you're friendly lol.

Walk a little, save a lot. Kam Po is a long block up from Stockon to Powell on Broadway, and…read moredelivered a dining experience that was calmer and less expensive than most of the shops down below. I was craving noodle soup with duck, and Kam Po checked the boxes. When I saw it was $9 on the not very descriptive menu I figured it must be a small portion so I also ordered a pork stomach dish because I love offal. (By the way, the current menu is much shorter than what is shown on many Yelp photos.) The noodle soup serving was enormous, as it turned out, with a very generous amount of very meaty duck which I happily gnawed my way through. The broth was ok but improved with some chili oil and red vinegar on the table. There is also some cabbage in the broth and the noodles are Singapore-style vermicelli; next time I would see if I can substitute fun.The pork stomach (piggy equivalent of tripe, with a very different form factor) was tender and juicy and nicely complemented by some scallions, leeks and medallions of ginger in its stir-fry. No complex tastes or extra spices, just good HK-style BBQ.

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Delicious Cantonese food, my Cantonese family enjoyed it! Heads up, the restaurant is located on…read morethe second floor. We were a little lost at first then I remembered reading reviews about the location and found the staircase leading up to the entrance. We came on a Saturday around 6 pm and were seated right away. It's not that big inside so it got really busy as we ate. We shared 4 dishes among 4 people and were stuffed! Portions are pretty big and prices are surprisingly good! -House pan fried noodle (4.5/5): Delicious and crispy noodles with not an overwhelming amount of sauce, savory and came with lots of chicken and shrimp, did get kinda salty at the end -Chicken and salted fish fried rice (4/5): moist, flavorful, and not overly salty. Lots of chicken with a little salted fish, could've used more wok hei taste -Salt and pepper rock cod fillet (4/5): thick and moist pieces with a slight crisp, nicely seasoned and flavorful though a bit salty -Beef stew clay pot with bean curd & mushroom (3.5/5): beef was tender and moist, saucy but kinda plain so needed more flavor

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Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

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Excellent dim sum spot!! Yes, it's definitely pricey, but everything from the food to the service…read moreand ambiance was fantastic. We ordered 8 items and everything was top quality, but my favorites were: - Ribeye XO "Dan Dan" mein with sesame sauce - Berkshire pork Shanghai soup dumplings (XLB) - Crispy shrimp & meat tofu skin roll It's a small restaurant and was super busy when we went around 11:40am on a Sunday, but luckily we were seated immediately when we walked in. Service was very friendly and efficient. Our server also helped refill our teapot with hot water when we finished the first pot. I really enjoyed the meal here and will definitely be back to try the dinner menu next time!

I was able to get a walk-in table for dinner on a Sunday evening. The restaurant is pretty small,…read moreand the service was great. I will say, the restaurant felt a bit... drab. There was no music playing and it felt like everyone was whispering at their tables because it felt weird to talk at a normal volume. The interior design also does not match the quality/price of the food - I really think this place could use a redesign and new paint job... Anyway, the food overall was good, but definitely on the pricey side. We got two items off the seasonal menu - a spicy shrimp wonton starter, and the country fried rice. The wontons were good, but not spicy, and the fried rice was really good. It definitely could have used some chili oil on top, but was still good as it was served. The food also came out pretty quickly and was a great temperature. We also got the spicy string beans. They were alright, but not much better than any other dim sum restaurant's. Our total after tax & tip was about $100 for two people, with just two starters, one main dish, and a single beer. This definitely feels high for the quality/quantity of the food, but the great service helps makes up for this. I would say if this place got a redesign and lowered the prices a bit, it would be booked up every day.

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Rib eye chow fun (best chow fun ever?) possibly. so delicious
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Hon's Wun-Tun House - cantonese - Updated July 2026

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