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    New Ginza

    3.7 (423 reviews)
    Closed • 11:30 am - 9:30 pm
    Updated 3 months ago

    Order New Ginza Takeout or Delivery

    New Ginza Photos

    NEW GINZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - New Ginza

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    Maki Combo
    Francisco P.

    I ordered takeout for 2 last night. I tried the 18 pc. maki combo that includes the spicy tuna maki, the California maki and the una-avo maki. I also ordered a mixed greens roll with avocado, sweet potatoes, lettuce, tofu, all enclosed in green soybean wrap, like a perfect little veggie Christmas present. Finally, we also had a vegetable Udon soup. The sushi was fresh and very tasty. Although I'm a meat-lover through and through, the mixed greens roll was surprisingly my favorite. The sweet potatoes, avocado and tofu combo was very tasty. The udon soup was warm and flavorful. The price was very reasonable for the amount of food we ordered. I ended up paying ~$60 for 4 rolls, a soup with tip. If there is anything I like as much as good food, it is a good deal! I ordered online ahead of time and the order was ready when I arrived to pick it. The place looks nice and I think I'd like to eat in the restaurant next time. I'll be coming back.

    Vegetable Udon Soup, Mixed Greens Roll, Maki Combo
    Anna F.

    I am still fairly new to the Watertown area. To me, part of a place feeling like home is having go-to local take out options, and New Ginza has now become a go-to! We recently came on a rainy blustery day, and the spicy seafood soup hit the spot for my boyfriend. He added some fresh lime at home and devoured it with a side of rice. Menu says it's Korean style, with shrimp, scallops, and clams. The tofu was an awesome touch- I stole some, because I love tofu in soup. I had to leave a glowing review because of my new all time favorite vegetable roll: mixed greens roll. Includes avocado, sweet potato, sweet tofu, and lettuce wrapped up in a green soybean wrap with yuzu mayo on top! I highly recommend this roll.

    Bea T.

    Excellent sushi! Excited to know they had my uni sushi! Very happy. I also loved the spicy tuna, spucy scallops, Scorpion and catapillar roll. For dessert, I had the sago mango dessert and mango crepe which was light .i would definitely come here again. I learned that there was oyster Mondays which i must try.

    Yakitori
    Jose B.

    I like it. I like it a lot. Not hi or lo brow but populist fare well executed with excellent customer service to boot. They have a $1 oyster special that comes with an excellent mango salsa and wasabi the yakitori needs better flavor but well cooked and a great value they have favorites like vegetable tempura I highly recommend this place go try let me know what you think tell them I sent you and watch them blink in ignorance.

    Salmon Lover Box

    Pros - Salmon Lover Box was good - Spider Maki was good - Crab Rangoon was nice and crunchy. Cons - expensive - Sashimi Deluxe was fine but did not have the variety listed on the menu, I don't like tai and they put in 6 pieces

    Suguna S.

    The food was very good. The sushi tasted so fresh. The ambiance is decent. We made a reservation but it was not needed. There was no line. We went on a Monday. We read about servers being very kind and courteous. Although we didn't get that kind of treatment until half the time we were there. There were not many servers present too. We might not be dining there again but will get some food for takeout.

    Wild Sashimi Salmon Salad

    We love everything about New Ginza. All food is delicious. My favorite is Wild Sashimi Salmon Salad. Outstanding, especially the dressing. Service is super-fast, very pleasant. Ambience is also great. It is our place to go.

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    13 years ago

    The quality of sushi is great, always fresh! I suggest sitting at the sushi bar, the chefs are quite entertaining.

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    12 years ago

    The sashimi is thick and awesome; but the maki I ordered (I forgot which, but it's one of the expensive ones) is quite disappointing.

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    10 years ago

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    13 years ago

    Going here for lunch today, anyone in? Consistent great Japanese food and a freshness that is hard to match with other places around town.

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    12 years ago

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    17 years ago

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    17 years ago

    Amazing. Fresh fish that is out of this world. The sushi chef Masaki is really talented.

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    12 years ago

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    12 years ago

    Food was fantastic. Service was exceptional. Only negative were the bathrooms were not clean.

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    Page 8 of 11

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    Flavor Boom - Spicy Chicken Karahi Bowl

    Flavor Boom

    4.5(76 reviews)
    0.7 mi
    •$$

    Flavor Boom is one of those places I appreciate having nearby when I didn't bring lunch and need…read moresomething fast, filling, and actually tasty. The people there have always been nice, and the food has a home-cooked quality to it. It's not fancy, not really a sit-down place, but comforting in a weekday lunch kind of way. There might be a tiny table for two, but I would think of this as a takeout spot. I've tried a handful of dishes here. The black pepper pork is probably my favorite and, in my opinion, the strongest thing on the menu. The chicken adobo is solid, the tangy tamarind chicken is good, and the chicken karahi was tasty, though the chicken itself was a little dry. I also tried the beef rendang, which was not really beef rendang to me. Maybe beef-rendang-inspired? It read more like a beef stew with potatoes. Still tasty, but I would not go in expecting traditional rendang. A couple caveats: friends have mentioned that the rice can be a little dry or uneven at dinner time, and I do think some dishes can get salty toward the end of the day. Maybe the sauce has been sitting and reducing? Unclear. I usually go for lunch, and that seems like the move. Price-wise, it does add up if you're getting lunch here every day. My recent order (large size) came out to about $17 after tax and tip. If I get the large, I can usually stretch it into two meals, so that feels more reasonable, but these are "pleasantly full" meals, not "I have defeated myself" meals. My practical advice: if you're nearby, rushing for lunch, and forgot to bring your own food, this is a very useful spot. If you're not ravenously hungry, get the large and split it into two meals. Also, I wouldn't necessarily add string beans because it seems like they already include a small amount. I probably wouldn't eat here every day because I think I'd get bored, but I'm glad it exists. While Flavor Boom is not my every-day lunch, it is indeed my "I forgot food and need something warm, filling, and tasty before my next meeting" lunch.

    Had their large burgundy braised beef bowl. Came with…read moretender spiced beef on a bowl Of white rice and green beans. It was delicious. Great size and tasty..

    Photos
    Flavor Boom - Inside

    Inside

    Flavor Boom - Red Glaze Pork Bowl

    Red Glaze Pork Bowl

    Flavor Boom - Outside

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    Outside

    Sichuan Cuisine - Shredded pork Shredded Pork with Garlic Sauce

    Sichuan Cuisine

    4.1(97 reviews)
    0.2 mi

    The chicken lomein was very good. Fresh noodles with shredded chicken…read more Service was quick. Was served my meal with a smile snd the restaurant is very clean and updated

    One of my favorite little lunch spots in the area. Simple, straightforward, no BS kinda casual spot…read morewith decently priced lunch specials and an acceptable culinary repertoire to back it all up. In fact, ever since the other Chinese spot changed ownership, I entirely switched to eating here whenever I want a quick sit down Chinese meal. The food is good. It comes out pretty fast. It's done pretty well. And the best part, it just doesn't remotely hurt the wallet. Even being a regular, I'm still amused at how the service is so stereotypical Chinese in the way that I'm just another soul coming in to be fed and not remembered or acknowledged. Mind you, I'm here a LOT and am usually the only one sitting there eating while delivery people repeatedly come and go. Anyways, two reasons why I'm unable to give them 5 stars. First, the tap water they serve...tastes like @#$%. I don't know what it is but I've actually started bringing my own water bottle (or just ordered a soda). Two, the steamed rice is inconsistent. Half the time, it's perfect. The other half...is wet and mushy (I want to say a reheat but isn't that just such a faux pax in Chinese cuisine?). Nonetheless, this is one of the few four and less starred places on my list that I will still continue to frequent and recommend to anyone in the area wanting a quick and decent meal for cheap!

    Photos
    Sichuan Cuisine - Restroom

    Restroom

    Sichuan Cuisine - Chicken wings 12 wings

    Chicken wings 12 wings

    Sichuan Cuisine - Chicken lomein

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    Chicken lomein

    Pho O Sha

    Pho O Sha

    4.1(162 reviews)
    1.0 mi
    •$$
    Gluten-free friendly
    Healthy dining

    Ordered the maki combo for takeout and it was fairly average - nothing outstanding but nothing…read moreterrible either. For $17.95, getting 3 rolls of sushi isn't a bad deal, so I'm giving this a 4/5. The combo comes with a spicy tuna roll, a california roll, and a salmon avocado roll. Spicy Tuna Roll: This was pretty disappointing. I really love spicy tuna rolls that have the minced tuna, spicy mayo, and tempura flakes all mixed together, but this was not that. This roll was a tuna cucumber roll with spicy mayo drizzled on top. With that, the spicy mayo was really overpowering and I couldn't taste the tuna at all. I'd prefer the normal tempura and mayo taste or just a tuna and cucumber, but doing it this way wasn't my favorite. California Roll: This was not bad - the imitation crab was big and plump and there was fish roe inside of the roll instead of on the outside which made it have a better texture in my opinion. The avocado was fresh and these bites were pretty enjoyable. Salmon Avocado Roll - This was the best roll of the 3 - the salmon tasted good and the avocado was fresh again. In all 3 rolls, the rice was a little dense, but at least it was a very filling 3 rolls for a good price point. 4/5!

    The service here is always so good, they are quick to seat you, greet with a smile, and take your…read moreorder! Genuinely nice servers that want to take care of you :) There is a decent amount of seating inside (although a very small parking lot - 4-5 spots) and is well lit + has tvs that show videos of the food being made which was a nice touch! The food is great, we got a bowl of pho, a pork rice plate, and an app which was filling and tasty! But the prices are a bit costly... If you can afford it, definitely a spot worth checking out!!

    Photos
    Pho O Sha - Vegetable Crispy Rolls

    Vegetable Crispy Rolls

    Pho O Sha - Sweet mango & Sticky rice

    Sweet mango & Sticky rice

    Pho O Sha - Thai Salad (served with peanut sauce)

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    Thai Salad (served with peanut sauce)

    Too Hot - Supreme Broth Chicken Tofu /  Chili Wild Tiger Shrimp

    Too Hot

    4.1(22 reviews)
    3.4 mi•Harvard Square, West Cambridge

    Just had an amazing dinner at Too Hot. The food was incredibly flavorful and fragrant. The skewers…read morewere the highlight for me. If you love bold, garlicky, and spicy Chinese food, this is the place to be. Highly recommended!

    Too Hot is the sister restaurant of Noah's Kitchen in Brookline, which is one of our favorites!…read moreWe've been eyeing this place to try for a while but they were closed for more than half the year due to a water pipe issue and renovations, so we're happy that they finally were able to open back up in September. They're located in Harvard Sq., right by the Gyu-kaku. We did walk-in around 6pm, which was perfect because we got a table for 2 immediately without reservations. Definitely recommend making a reservation though because on our way out, there was a whole line waiting for tables that went almost out of the door haha. We took a while to figure out what we wanted to try but ended up ordering the following dishes: - dry tossed handmade wontons (8) - signature "strange-flavor" bang bang chicken (basically cold chili oil chicken) - Yunnan-style spicy chicken - Kung pao lava tofu - must-try twice cooked pork belly with crispy rice - 2 rice - 2 Diet Coke Bang bang chicken was not what we thought it would be. It was pretty much cold chili oil chicken dish. It was okay. I'm pretty sure they also have this at Noah's. Kung pao tofu is one of our favorites to order whenever we eat at Noah's Kitchen & this was exactly the same dish. Highly recommend if you like tofu!! It's really delicious. Dry tossed wontons were just okay. Seems like the filling is all minced and like eating a meatball. Not the same as Cantonese wontons. Not spicy. I wished the Yunnan style spicy chicken was spicier. It was very mild to me. I ended up crushing all the peppers in the dish with the spoon to try to make it taste spicier but didn't really help. I did like the chicken though! It was cooked perfectly & not dry at all. I was just expecting it to be spicy & it wasn't for me. The twice cooked pork belly with crispy rice was nice. I liked the thinly sliced potatoes... really addictive to eat. Great flavor. I just wished that the pork belly wasn't so fatty and they gave some leaner pieces. Overall, our dining experience at Too Hot was very similar to Noah's Kitchen. I felt like it was the same type of food & they had many similar dishes on their menu, just named slightly different. I recognized many of the staff members! Food is solid & really great if you're looking for Chinese food in the area. I'm still struggling to find Chinese food in Boston that is actually spicy but that could just be my spice tolerance! They do flavors well though at both Too Hot & Noah's Kitchen, so will for sure be back. Parking: can be a pain but there's 2 hr meter parking (pay until 8pm) on Mount Auburn St.

    Photos
    Too Hot - Area

    Area

    Too Hot - Chengdu mala chicken

    Chengdu mala chicken

    Too Hot

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    New Ginza - sushi - Updated September 2026

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