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    New Kathmandu Kitchen

    4.5 (167 reviews)
    Closed 11:00 am - 9:00 pm

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    Hives after restaurant (all over body)
    Irah S.

    I hate giving a bad review, and originally I would've given this place 2 stars but some many circumstances (allergic reaction/overpriced food) make me actually give it a zero if I could So to start off the service is mediocre, when my family and I can in we were seated quickly but then to order and to get the check we had to head to the counter to ask someone since it took so long. Because Diwali is today they had several online orders and so our three dishes took about 35-40 minutes. Additionally the pricing for the food does not equate to the quality at all. As South Asians I would say my family has a good barometer for South Asian food and there is a lot of room for improvement. The chicken leg was undercooked and pink to the bone, the momo dish's curry seemed to have too much lemon in it but at the same time was so bland???, and the veggie chow mein had an odd aftertaste. Additionally, out of the 200+ dine in experiences we have had at South a Asian restaurants we have never had to pay nearly $7 for TWO pieces of medium sized store bought naan that's the worst rip off I've seen to date. Overall our dinner added up to $70 which is absurd because on average our go to restaurants we can get roughly twice as much food for $80. The final straw was the fennel snack served at the front desk - I don't know what was wrong with it but my entire family had a slight allergic reaction to it orally and as for me I have had the worst/most painful hives of my life from my feet to up to my neck for the last 12 hours (still ongoing/on the come down). These hives started up about 30 minutes after leaving the restaurant so I know it was from here. Additionally the color story and dim fluorescent lighting gives the restaurant a very uncomfortable and claustrophobic ambiance, especially so at night. The red lighting in the bathroom did not help the case. Another thing aboit the service - they do not pick up food left from previous customers until all the tables have left overs it seems, next to where they sat us was someone's leftovers, and in the 1.5-2 hours my family was there the dishes of three other families were never picked up.

    Chicken Chili
    Nigel N.

    I had lunch with my uncle here. The New Kathmandu offers a number of Indian-American fusion dishes. As an appetizer, we ordered Mozzarrella Naan which has melted mozzarella sandwiched between two slices of naan bread. It was like an Indian quesadilla. As a main entree, I had the Chicken Chili. It's boneless chicken, slightly crispy on the outside, in a spicy curry paste with yellow, red, and green bell peppers. The portions were huge. (There's an option for dishes to be mild for those who don't like spicy foods.)

    Duane L.

    Pretty good spot, but I don't have this cuisine much so my standards aren't high. Good selection of naan to select from. Easy menu layout to navigate. Had lamb saag and chicken tiki masala with garlic cilantro and basil naan

    Basmati Rice
    Negar O.

    Food is pretty good. I have tried a couple of different dishes and liked them, especially the chicken korma and chicken saag. The spice level is not as high as other Indian restaurants, so mild level was not flavorful enough for me and went for medium next times. The ambiance is not the greatest, but ok. Service is a little bit slow and they charge an additional 2.6% service fee for paying with credit card, which is not great especially given that the dishes are a bit overpriced and portions are not too big.

    Inside
    Loredo L.

    I walked here from the hospital I work at for dinner takeout. The restaurant is in an old building on J Street in East Sacramento. There was a small area for dining in and no one was there. My order was ready when promised. Everything looked as expected and tasted very good. The garlic nan was warm and went great with my butter chicken. My vegetable samosa and mixed salad rounded out my meal and I was very satisfied. I will likely come back for takeout.

    Vegetarian Thali
    Kim Y.

    Had the vegetarian thali and all the different flavors were delicious. Came with 2 curries, rice, naan, dal, and keer.

    Chicken Tikka Masala
    Rachel K.

    My visit to New Kathmandu Kitchen was long overdue. I love Himalayan and Nepalese food and have been wanting to try their momos since I first passed by this spot while running errands. I finally had my chance and stopped in for an early dinner with a friend. While I knew I was going to order their Chicken Momos ($15.95 for 10), we also decided to try more of their options. We ordered the medium spicy Chicken Tikka Masala ($16.95) and the Butter Chicken ($16.95) along with rice ($2.95), garlic naan ($4.95) and a Masala Chai ($4.95). I always feel a bit basic ordering things like Tikka Masala and Butter Chicken, but it's a great way to judge flavors with familiar dishes and people love these dishes for a reason. Definitely comfort food! We were there early, so we were the only diners for most of our visit, but it did seem like a lot people were ordering take out and delivery. The wallpaper was gorgeous and they had a fun mural on one of their walls as well. I think next time I'd try to get a seat by the windows for slightly better lighting on my photos, but it was still great where we were sat. The food came out hot and fresh and everything was delicious. The momos were super flavorful and I loved the sauce with them. The butter chicken was SO RED, I wasn't ready for the color but it was striking and tasted wonderful. Even though both the butter chicken and tikka masala was medium spicy, we felt the butter chicken packed a bit more heat. It really will be hard to order different items to try because the tikka masala, butter chicken and momos were so good. The garlic naan is always a nice addition and my friend enjoyed her masala chai. They do have their own parking, but it is TIGHT! Also there is no indication that it is one way so people were turning in from J and 37th and the way the spots are set up it can create a bit of an issue. I was VERY careful as I was leaving and will probably opt for street parking next time.

    Dining room
    Emilia G.

    A true hidden gem. The food was amazing! Everything was fresh and authentic. Our dinner included samosas as appetizers. Then Lentil soup. Followed by the chicken tikka masala, Saag Paneer, side of basmati rice and garlic basil naan. Medium spice was perfect for us. You can taste the flavor but heat doesn't linger or burn you. Service was great, very respectful. Ambiance was cute. I liked their wall decor. I will be coming back. Prices are decent. Worth the money for sure.

    Whitney C.

    New Kathmandu Kitchen was a fantastic restaurant! My husband and I went there the other day for a weeknight date night. There were plenty of tables and there was no wait. Service was quick and friendly. The server brought multiple water refills without us asking and made sure the spice level was just right. Every dish was absolutely perfect. The naan was nice and crisp but not over cooked. All the meat was cooked perfectly. The dumplings were amazing. We will be back!

    Amy H.

    I've visited a couple times and I love this place! I'm tried their butter chicken, chicken tikka marsala, garlic and regular naan, chicken momo and basmati rice and all of it was amazing. The butter chicken has an incredible rich red color and depth of flavor. The tikka marsala is a bit less intense. With both if you are not a big fan of spice I would recommend mild because even the medium is not super hot but just hot enough that it distracts a bit from the flavors. Service was very kind and the decor was very vibrant and colorful.

    Chicken Momo ( 10 Pc)
    Diane R.

    We had a wonderful dinner here on a Thursday evening. Every table was full except for the one we sat at, great timing! We walked and were immediately greeted and seated. We ordered from the specials menu and recommend the momos along with the chow mien. There was only one server but he was very proud to be serving dishes he really loved. He was rushing from table to table doing his best to get everyone's dishes out. Patience was key and everyone recognized his hard work. The food was flavorful and delicious. The mono were excellent, very flavorful. I was hesitant to try the chow mien but our server recommended it so we gave it a try, they use tandoori chicken and spices I could not recognize but it was delicious. We ordered everything medium and it was a nice spice level for us. The naan was as more bread like than I was used to but still very nice, served steaming hot. For my first try at this cuisine I really enjoyed it. This is not a fancy establishment, it feels very cozy here with white table cloths. There is a small free parking lot in back and street parking.

    Chicken pakora

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    4 months ago

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    5 months ago

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    7 months ago

    Quite place. Nice people. Colorful decorations. Food delicious. I liked that the saag paneer was not oily.

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    3 years ago

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    2 years ago

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    9 months ago

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    2 years ago

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    2 years ago

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    1 year ago

    The momos and chicken tikka masala are phenomenal!! BUT they give me the runs like no other place, be warned :0

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    4 years ago

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    11 months ago

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    1 year ago

    Good was great, service was also great! I had tried something new and loved it. The samosa chaat was amazing.

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    1 year ago

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    1 year ago

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    9 months ago

    Probably the best Indian spot in Davis, lunch buffet will always hit. Take out will always hit. Dine will always hit

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    2 years ago

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    Page 1 of 5

    New Kathmandu Kitchen Reviews in Other Languages

    Ask the Community - New Kathmandu Kitchen

    Do you serve cocktail?

    No we don’t sorry only wine and beer

    Do you have vegan options?

    Yes we do

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    We come here during almost every visit to the Napa/Calistoga area, and every time the food has been…read morereally good. - Veggie momos are really yummy. - Matar Paneer is delicious. - Vegetable Tandoori is a must for me because the yogurt marinade is the best I've encountered. Lots of cauliflower and broccoli. - Great naan. The best recommendation I can give you, though, is to order their grape juice. By that, I actually mean juice as in non-alcoholic, not wine, which is technically also grape juice ;) They have this Navarro Pinot Grape Juice that we ordered to try out once, and now we are obsessed. Service can be a tad slow, whether it's busy or not, but the food is always very fresh and worth it. They say on the menu which items can take a little longer as well (momos are like 20 minutes, for instance). They are always friendly and welcoming.

    We had a delicious dinner at this Nepalese/Indian restaurant. After a very long and fun day…read moreexploring Napa Valley, we were hungry. We came to Himalayan Sherpa Kitchen for dinner on a Saturday night. It was packed. Things were a bit slow, but not in a bad way, it seemed like there were only two people at front of house for a full restaurant. We were seated pretty quickly though. We shared the veggie momos (Nepali dumplings), tikka masala, and garlic basil naan. The flavors and spices were very delicious. My fiancé adored every last bite. I found some of the chicken in our tikka to be over cooked, but otherwise everything was great. I'd recommend this spot for a yummy dinner.

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    Himalayan

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    Gluten-free friendly
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    I walk past this place often and since i try to eat food that isn't too greasy, this was definitely…read morea place i needed to visit. Dishes are huge. I have a huge appetite but even i had to ask for a to go box. I really enjoyed the brown rice i got with my meal. I got the veggie combo which right now is $15 for the lunch combo special. The crispy cauliflower was delish! It came with a tangy sauce. They had quite an extensive menu and a lot of vegetarian options. I may have to make this a weekly spot so i can get through the menu!

    First, it's a really cute spot with a beautiful windows lighted corner right on the square, perfect…read morefor people watching, or with their out door side wall patio you could hear the music that might be playing on the Thursday nights on the green. Inside the restaurant there is a calming feeling as they were playing slow Hindu chanting music low on their sound system. The first server We began with was very young and maybe learning the menu still as he was really not that good at answering questions on the menu. As soon as we checked in on Yelp, suddenly service picked up. Another more experienced server brought us first, hand towels to wipe out hands (a nice touch, but the towels were almost cold when he brought them, was it an after thought?); and he also brought us complimentary cups of dal that were very tasty. The dishes we got were saag lamb, butter chicken, and organic channa masala, and garlic buttered Naan. Had our first server known how to describe menu better we may have chosen a few different items. He did recommend the butter chicken as one of his favorite so that's why we got it as we often enjoy it other places as well. It was very good, a classic with great sauce, probably the favorite dish. The saag lamb was good too, but we almost got the patak lamb, similar sounding dish but maybe creamier/ other veggie too? But our first server could not really describe difference well. I'm thinking we may have enjoyed the other dish better than saag lamb which was good, but felt the spinach was extremely over cooked, and so finely chopped almost like it was highly minced or powdered? But it was flavorful. The Channa Masala was on the dry side. We we're trying to decide on a saucy vegetable dish and we asked about this dish because we liked that it said organic. That same first server said it was saucy, but not that saucy. Each dish comes with your choice of white or brown rice, or steamed veggies. Two dishes we got brown rice with, and the third we got steamed veggies because we thought there would be more sauce overall to add them too. The rice was allot ( took quite a bit home); the veggies were this nice mix, but so boring with no taste, and what a waste. The veggies even had water floating in bottom of dish. It would be so much nicer if there were an option to have these lightly stirfried with a little flavor as an option ( they were completely bland) , and there was really not enough saucy stuff to add them to so only partially eaten, left remaining there on table instead of taking home with other stuff. We asked for a sample of their side sauces and we got a tiny (like a tablespoon each?) 3 dish sampling of their very tasty homemade mango sauce, tart and tangy cilantro mint sauce, and some sweeter tamarind sauce. But they were very tiny amounts. The Naan was light and crisp, very nice, but could barely taste garlic butter. We asked for our dishes to be medium heat and it was fairly mild for us still, but i guess with American palate, spicy can be relative. But oh well. We also had cups of chai (under $5.00) that had refills, and a glass of house white wine ( Murphy good Sauvignon Blanc was only $8.00 so that was a deal). I'm giving 4 stars for their efforts, but hope they read this so they can improve a few things.

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    So nice to find a vegan restaurant not too far from home…read more I loved the easy menu style. Basically: do you want a small plate or a big plate? Soup? Dessert? Simple. Best part is all the food is delicious. We started with 2 bowls of mung bean w/ mixed vegetable soup. It was a true creamy soup, so I put my spoon down and drank it out of the bowl. Sorry manners? Then ordered 2 large plates of short grain brown rice, kidney beans w/ onion & garlic, baked yam, kabocha & butternut squash w/ garlic, collard greens and kale w/ shiitake mushroom sauce, and a mixed salad w/ basil lemon & agave dressing. Everything was very good. My favorites were the kidney beans, the yam combo, and the greens with the basil lemon dressing. We also got a Bahn Mi. Loved that it was really full. I don't like a skimpy Bahn Mi. For dessert, we took home slices of Coconut Pie, Chocolate Pie, Key Lime Pie, and the Himalaya Pie (layered with key lime, strawberries, coconut, and drizzled chocolate). My favorite was the Key Lime Pie -- tart and creamy. Then the Chocolate Pie, which was soft and indulgent. The Himalaya Pie was fun because every bite tasted a little different. The only one I didn't care for was the Coconut Pie because the texture was a bit hard from the coconut fat. One of the best things about this place is that they change things up based on what's seasonal. We travel with our dogs and called ahead to ask about outdoor seating. They don't officially have patio seating, but they kindly pulled a table outside for the two of us. They accommodate well-behaved dogs, and there was a great overhang for shade. We felt very comfortable sitting out there, so don't be shy about asking if you're traveling with your pooches. I briefly saw the inside and it was neat and well organized. I also saw someone bring their own container, which I loved. Definitely a spot we'll return to.

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    Everest Curry

    Everest Curry

    4.5
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    Everest Curry in Sacramento was an absolute win…read more From the moment we walked in, the restaurant was clean, welcoming, and inviting. We were greeted by the sweetest waitress, who promptly took our drink order and then gave us a few minutes to look over the menu without feeling rushed. For appetizers, we chose the Nepali samosas, mushroom pakora, and goat cheese naan--every single one was delicious. I usually order the Chicken Tikka Masala, but this time I decided to switch things up and try the Butter Chicken. I can honestly say I was not disappointed. Paired with the garlic basil naan, it was perfection. A little piece of naan, a small scoop of basmati rice, and a drizzle of that rich, flavorful butter chicken was absolutely chef's kiss. The portions were generous, and I had plenty left over. Now I'm genuinely looking forward to lunch tomorrow so I can relive the experience all over again. If you're looking for incredible Indian and Nepali food in Sacramento, Everest Curry is definitely worth a visit.

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    Everest Chilli Pepper

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    The food is always outstanding . Ambience is peaceful and…read moreserver is also very patient and kind. They keep the facility clean . I ordered this for pick up this time and got mixed Veggie Korma, Veggie pan seared Moma And chicken Lollipop. All was extremely fresh and the sauces are unique and spicy in taste.

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    I LOVE Yeti Restaurant in Davis. It is seriously one of my go to spots. My order is pretty basic,…read morebut I get it every single time because it never disappoints. I always go for the butter chicken, medium spicy, and it is so good. The flavor is rich, perfectly spiced, and just hits every time. I also get their garlic naan, which pairs perfectly with the sauce. I usually end up spending around 24 dollars when I add extra rice and garlic naan to the butter chicken, but honestly, it is so worth it. The portions are really generous. It is easily the size of two meals in one, so you can definitely save some for the next day. I have not tried any other Indian food spots in Davis, and to be honest, I do not really feel the need to because this place is just that good. Whether I get it to go or sit down with friends and family, the experience is always great. They are very quick with their service, and even when I order ahead, the food is still hot and ready to go when I pick it up. Overall, this is a spot I will keep going back to. Great food, great portions, and always consistent.

    Good food and service. Limited seating inside so there can be quite a wait when it's during peak…read moremeal time. There is patio seating out front. Normally get the Couple's Special dinner with meat. Includes a plate of appetizers and lamb curry and butter chicken, with rice and lentil soup, 1 order of naan, and 2 drinks. The lamb or butter chicken are both good, not spicy at all though. We normally also order a the naan bread basket, which has a variety (garlic, butter, cilantro, peas and onions) really delicious.

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