Recently moved here, definitely recommend to anyone around. Good food and good prices!read more

I love smash burgers but this one was hard to eat , but I guess it's a personal preference. It was…read moremy first time trying the place the onion rings were tasty but the burger was disappointing for $17 dollars it was not worth it for me. I had a double smash burger I could not taste the meat it was hard to eat it. I just tasted veggies and sauce . But the onion rings were awesome.

Rob does a great job he has the best pizza in town the subs are great City Chicken the mac salad is…read moreout of the world

I want to give this place a nice review because it's an old couple running the place for what seems…read morelike a million years, but the old woman behind the counter always seems miserable . Im giving you business for Pete's sake. Smile and be thankful. I really don't get the hype of the subs here. Mediocre at best. Both my husband and I got the Italian sub. I don't know , it was just average for me. ‍Sorry .

Our first Detroit style pizza- it was delicious- great pizza for a reasonable price- anxious to…read moretry the other styles-

My wife went over to her cousins house and they had pizza from Taylor pizza shop. My wife said to…read moreme how delicious the Detroit pizza was and on Monday night we had some leftover pizza from Saturday and reheated it and it was very delicious pizza. Omg I never had such great Detroit pizza like this before. So now I'm hooked. Thank you Taylor pizza.

First time i eat and Jereey Mike, and i have to give the props. The bread and the quality of the…read moreingredients use in the subs, is of high quality. I had a very sinple sub, provokone and ham with peppers, pickles, ham and cheese and a bit of mayonnaise. The bread cery fresh and it had a nice crunch and most importantly not a lot of dough inside the bread, so you really get to taste the ingredients. My wife had a cheesesteak and her sandwiches looked delicious. Will definitely pick them over the subways brand. Subways bread is soft, not a lot for taste and the ingredients are just ok.

Location is good with walk to enough parking between Halal Guys and Bank in Vestal Plaza . Ordered…read moreVeggie sandwich #14. Choice of bread adding many layers of two cheeses with choice of green pepper from selection: onions pickles hot red pepper oily spread and added oil with salt peppers sprinkled. Limited seating area not so appealing .My sandwich was to go. Service was fast not busy Sunday afternoon and pleasant service provider.

I like this place. Lots of vegan options. Good coffee. Cute vibe. Friendly service. Affordable.read more

I've been eating here since they first opened and it's always been outstanding. Trying to find…read moresomewhere with both vegetarian and gluten free options can be really hard, but they have both here! Even when it's packed full on trivia nights, the service is always excellent. The vegan nachos, tempeh Ruben sandwich, and the beyond sausage with peppers and onions are my favorite items. If you're looking for a place top go with friends that has a really nice atmosphere, lots of options for everyone, and is extremely affordable, this is your place!

Understaffed so we sat at the bar. Excellent fresh pasta, perfectly steamed broccoli, warm bread…read moreand attentive service by Gabriel. Nice Manhattan, but you need Luxardo cherries, not maraschino. Bar seating is always fun for engaging other patrons

For starters, I'm not a huge fan per se of Italian food and I'm not the type to typically set time…read moreaside to post reviews. Outside of Pizza, don't care much for spaghetti, or meatballs, or Lasagna or Penne A La Whatever. But, these guys? Just set the standard and made me a fan of Italian food at the ripe age of 54. The Spaghetti Ai Frutti Di Mare, good gosh, unlike anything that I have ever tasted before. Absolutely amazing is all I can say. My wife I believe had haddock, gave me a bite, melts in your mouth. My step daughter has the chicken marsalla, another knock out. The atmosphere was decent, family oriented, nice lighting, I'd say 7 out of 10. Parking lot gets full quick around dinner time (understandable truthfully). But the food??? 15 out of 10. I wanted to order another Spaghetti Ai Frutti Di Mare to go, but my wife protested and said for me to stop being greedy.

Third time I've been to Cup o' Jo!! Went twice with my bestie Lynette and my son Reilly took me…read morethere for breakfast today for early Mother's Day. The food is delicious as well as the coffee!! I love the vibe. Service is outstanding! Will recommend to everyone I know!! Also they are honoring nurses with free coffee this coming week just need to show your work badge. I'm definitely going

Very welcoming cafe. I wouldn't have expected to find a place like this in this neighbourhood - it…read morefeels like there's nothing around except houses and abandoned storefronts - but you step in here and it's this colourful, energetic place. The drink menu had pretty much anything you could think of (with a very long list of flavour syrups, including plenty of sugar-free), and there were lots of good-looking baked goods in their display. We were taking a minute to decide what to order because there was so much to choose from, but the cashier was patient and friendly. I got a tuna melt, a banana half moon cookie, and an Italian cream soda with salted egg yolk syrup. The salted egg flavour, if you are not familiar with it, tastes a little similar to eggnog or Irish cream. I really like the flavour and it worked pretty well in the cream soda and made for a unique drink. I also had a few sips of my dad's lemon cream matcha. The matcha wasn't the strongest, but with the lemon cream flavour, it was a very pleasant drink. The tuna melt was great; I liked the big pickle pieces in the tuna salad. I like their style of half moon cookie - the chocolate frosting/ganache was really good, and the banana flavour was nice. I'd love to come here again next time I'm in town!

It is clean, fresh, warm, and inviting. We sampled the soups, appetizers, wine, and entree. It was…read moredelightful. Additionally, our server was fantastic. I read a review that gave this establishment one star. Never trust a review that cannot spell "edible" properly. Seriously.... "Eatible?" Wonderful restaurant.

Love their salmon and chicken on a salad for lunch-tasty and beautifully prepared. This is a place…read morefor the food. The staffing is outstanding in the kitchen but a bit awkward on the customer service side. Don't be in a rush when you go there. Dinner is excellent for adults who like to relax and enjoy each other's company.

We took our family to Joey's for dinner last Sunday. They had pizzeria-style seating (which was…read moregreat) so they had us sit down anywhere. I had veal Marsala which was delicious, and husband enjoyed the red clam sauce... the service was excellent, despite having only one server for the dining room. Terrific! Thanks for the food and service.

Joey's was the only pizza place in the area with GF crust, so we ended up here by default. I'm glad…read morewe did though! Both the GF crust and the normal crust pizzas were super yummy, and the staff was all very friendly. Definitely would recommend for pizza.

This was my first time trying the famous spiedie! I'm not quite as fond of it as the locals seem to…read morebe, but Lupo's is a classic place. It is totally take-out and there was a short line on the Saturday afternoon I went. They whip the food out very quickly and efficiently. I had the pork and a side of handcut fry's (a huge order in a paper bag). I am certainly not sorry I gave the spiedie a try!

For a small metro area largely unknown even elsewhere in it's own state, the Greater Binghamton…read morearea aka the Triple Cities (a historic nickname which referred to Binghamton and it's neighboring former cities turned villages of Johnson City and Endicott) punches wildly above it's weight with it's highly unique hyper-regional cuisine. Among the waves of immigrants brought to the area during it's numerous boom cycles, first as the world shoe-making capitol and later and the original home of IBM and other massive corporations, were Italians who developed among other dishes, the culinary pride of the region, the Spiedie. Skewered cubes of various meats, supposedly originally lamb but now more likely chicken and pork are marinated in a deliciously herbaceous, acidic and garlic heavy blend and spit cooked to perfection, and served in wonderfully crusty sub bread, it's served at bars, diners, pizzerias and elsewhere grilled up in backyard barbecues with store bought marinades at area groceries, and is so beloved it serves as the centerpiece of a annual "Spiedie-fest" food festival and competition. This decades old Endicott takeout institution with a few picnic tables outside and a glorious vintage mid-century sign is widely considered one of the Spiedie GOATS, and is an excellent spot to get a taste of the dish with an extra helping of local flavor. I sampled two of the smaller 6 inch subs one each of pork chicken. Both were marinaded to perfection and accompanied by some of the most perfectly crusty fresh made hero bread I can ever remember having which perfectly absorbed the gloriously flavorful marinade. Oddly enough and consistent with all my previous Spiedie experiences, somehow shockingly it was the chicken which was by far the juicier of the two proteins, while the pork was just the slightest bit on the dry side, although both were extremely tasty. I don't know if this has to due with the respective cuts of pork and chicken that are used for the Spiedies or some alchemy caused by the reaction between the chicken and the marinade, but I am hard pressed to think of another dish where the chicken would be the more juicy of the meats on offer. This curious fact was reinforced by the chicken being slightly more expensive than the pork option. Both were still astonishingly under 6 dollars each, reinforcing the reverse sticker shock you often encounter when seeing the low prices on menus when eating in the area. The merciful pricing continues across the menu, which offers a wide variety of non-spiedie options like Beef and Ham BBQ and Kielbasa subs, burgers and dogs, potato and macaroni salads and much more. I also grabbed a side of gloriously greasy fried pierogis along with my spiedies for $4.55, of which I was only able to enjoy one of due to how stuffed I was from the subs, before packing it up for a snack later. End result; massively delicious, supremely filling meal + leftovers and local anthropology study in one for $16 total.