Nick&#x27;s Pizza

This was my first time here and my waitress Mary was very attentive. She suggested the chicken…read moreAlfredo which was amazing, I'd definitely be back.

Taylor was the best for our family's baby shower! She was very attentive and made it a great day!read more

Dining area

Portabella Mushroom Panini

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COMO's Restaurant

3.6(474 reviews)

0.5 mi•Downtown Ferndale

A good experience for the 'new' Como's. Seven of us stopped in for a late lunch Saturday and were…read moreseated promptly. I was surprised the menu wasn't more Italian / pasta focused, but there were a lot of interesting options. I ordered the Gemelli and split the beet salad with my bf. Others also got the beet salad but added a protein. I also got a specialty margarita that was good, but expensive ($15) for the size. My Gemelli was delicious and a huge portion. My bf ate a bit of it and I still had a large carryout box. There was so much leftover we split that and the rest of the salad for our dinner. All in all everyone enjoyed their meal and commented on the nice staff and good food. The staff was particularly nice and stopped by several times. The bad? It was 30 degrees out and we were seated by the front door. Every time someone came in we were hit with a blast of cold air. Some people were clueless and literally stood holding the door open while waiting for friends. So - Como's should build an entryway of some sort to shield their guests from freezing air every time someone enters. I can't imagine what it would be like on a zero-teen degree day - which is pretty common in Michigan. Otherwise good experience and we will come back now that we know they have good food and a new menu.

Went the day after Pride and they were out of two of the items we ordered- no big deal but please…read moreknow what the kitchen has when I order rather than coming back and suggesting another dish that happens to be out too. Ordered the mushroom Detroit style with garlic- quite greasy and good once but not a repeat favorite. The meatball appetizer was dry and not very tasty. My drink ran out and didn't get refilled until the end of the meal- one of my dining triggers of poor service. Not the worst meal, but not as good as I remembered.

Interior space

Granny (Small)

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The beet salad with feta-carrots-corn-grapes-candied walnuts with vinaigrette dressing yum

Loui's Pizza

4.4(879 reviews)

2.0 mi

Always wanted to come here and we ended up having an office luncheon here to celebrate some work…read moremilestones. We called ahead and reserved a space for 17 people and they were very accommodating. The pizza here is FANTASTIC. The cheese pull was something to behold. It's cash only so if you're in a group make sure everyone has cash since they do not do separate checks. The Greek salad and antipasto salad was excellent and a HUGE recommendation and endorsement on the garlic cheese bread. It was so freaking good I could've just eaten that whole pan and called it a day. HIGHLY, HIGHLY recommend coming here!

Best. Pizza. Ever. The salad dressing is amazing too!! I…read moredon't usually eat "Detroit style" but I crave this pizza. They need better, friendlier WS for sure. And a better parking lot AF though.

Award area

Deep Dish Pizza with pepperoni and sausage.

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The crust is the stuff dreams are made of...

Palazzo Di Pizza

4.4(178 reviews)

2.0 mi

I'm trying to refrain from using too many superlatives in my reviews. When it comes to this pizza…read morerestaurant, I'm not sure what to say. That doesn't involve any superlatives. This is really delicious pizza. We are blessed in this area with a lot of great Pizza, and obviously a lot of great Detroit style Pizza, however, this place does set the bar very high. It's obvious the ingredients are fresh and it's equally obvious that those that prepare this Pizza really care about what they're doing. They also have some really good gelato! This place is well worth it.

First time visiting Michigan and my friend who is local wanted to try this place. I'm not a huge…read morepizza fan to begin with but photos looked promising. The building is super cute, staff were really friendly. Unfortunately, can't say that I'm impressed by the pizza. My friend and I both ordered the Hot Honey Ricotta-Roni, one as is and the other no meat. We both felt the pizza lacked sauce and flavor. There was more bread to eat through than toppings and that was disappointing. For the pizza where no meat was requested and they said they couldn't do a substitution, you would've thought they'd add extra cheese or whatever other sauce they put on the pizza. I did request this over the phone but the background was extremely loud, so it may have been missed. Overall, the next time I visit Michigan, I'd be interested in trying another of their vegetarian pizzas to give it a shot. Thanks to the staff for being so friendly.

Pickle pizza, hot honey ricotta and bacon/pepp pizza

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Rocco’s Pizza and Italian Kitchen

4.1(56 reviews)

2.0 mi

They have re-opened, prices have increased understandably, but the quality is not the same. I…read moreordered garlic rolls, extra garlic and got no garlic and burnt re heated hard rolls. Pizza was ok, but not the same. They also charged me a fee to use their website to order.

We just ordered. Took over an hour to arrive, was delivered via DoorDash. 75.00 for 2 pizzas and…read moregarlic knots. Pizza was cold and dry. No extra cheese that was ordered. Knots were dry, cold and hard. I have had better frozen pizza than this. I will never order from here again. And for those who won't believe w I had to pay 75.00 for this, screen shot attached. Zero Stars!

Brooklyn pizza

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Pepperoni and mushroom

Elephant & Co.

4.2(65 reviews)

1.7 mi

I will preface this by saying I didn't order a pizza. That being said I ordered the grilled cheese…read morewhich touted mozzarella, pesto, baby spinach, and sun-dried tomatoes on sourdough. I opted for the garlic fries upcharge, bringing my total to $19.00. Somehow I justified it because I like these toppings and these toppings weirdly weren't available on a pizza. Or at least I didn't see it via the phone based ordering system. Yes, that's right, this is all of the future check with wrist bands and pour your own beer situation. Don't look for a paper menu, they ain't here. My sandwich wasn't a grilled cheese. It was basically pesto toast with large sun-dried tomatoes and scraps of mozzarella. Baby spinach was just missing. I did inquire to the host (perchance the only actual employee?) and he did talk to the kitchen and I guess they were out. With that information I turned to my friend Robert and said, "You know why we have servers? So they can let you know they're 86 spinach." I suppose I would have adjusted my order had I known this too. What's nuts is, they have ingredients to make a better grilled cheese. I mean, step one: add cheese. Why not mix the ricotta and pesto together and then add like havarti or something that may actually melt and have flavor. The sun-dried tomatoes should be sliced smaller. The garlic fries were fine, but also could have had more flavor. Robert's and neighboring table's pizza looked fine. Is it better than any other place offering Detroit style pizza? Hard to say. I guess I'm not in a hurry to go back. The kind host did make an adjustment to my bill for lack of spinach--but having a server would have prevented that being necessary.

I was heading home hungry when I passed Elephant & Co, a restaurant I had on my radar for months…read more It was way past lunch and well before dinner, so I was surprised by the steady stream of customers in this pizza/tap/game room, a difficult genre to define. Upon entering, the staffer explained the set-up to enjoy a variety of beers, poured and priced by the volume. Located at the back of the restaurant, customers can select beer flavors and serve themselves, no bartender needed. A tab is started and charged based on usage, tracked through the wristband provided to you. I ordered over mobile via a QR code, selecting pretzel sticks with beer cheese dip and a large, Detroit-style pizza. The soft pretzels were tender with a lovely crusty exterior. I inhaled the first pretzel since it was past lunchtime, savoring the salty, cheesy bites. I must admit, the pretzels' saltiness temporarily affected my taste buds because the pizza had little flavor, even with the pepperoni, sausage, and olives. I definitely did not taste the hot honey drizzle. I want to praise the light, airy crust. For a deep dish pizza, it did not sit heavy in my tummy. I also appreciated that the pizza was served on a rack, to allow air circulation and to prevent sogginess. The space was dark and had both large communal tables and smaller, intimate tables. This allowed for larger groups to enjoy community beyond a friend group. The other plus is the board games that are available to pass the time while enjoying various beers.

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Pie Sci Pizza

4.1(43 reviews)

1.6 mi

Pie Sci Pizza in Oak Park was fire! The Hawaii pizza was amazing-- Excellent balance of sweet and…read moresavory. You can tell they use quality ingredients. Great food, great experience, and definitely a place I'll be visiting again!

Truly enjoyed the Take Banh Mi Pizza! So clever and the flavors really come through! I like thick…read morecrust so I got the square. But I know i would enjoy it just the same regular crust. Looking forward to trying some of their other unique combinations.

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Romolo Bar Romana

4.1(39 reviews)

1.0 mi

First visit to Romolo was a good one…read more I like the small, intimate feel of the place. Almost wish it was a little darker so it'd be a better date spot. I tried to order the seafood fettuccine and the server came back a few minutes later to tell me they were out of shrimp so they couldn't make it, period. I would've accepted it with just the other ingredients (e.g., clam) and maybe some chicken, but she said that wasn't an option. Weird. She was otherwise friendly and quick, though. I ordered the rigatoni lucanica instead and it was really good and perfectly al dente, though perhaps it had too many crumbs to enjoy the rest of the flavors. For dessert, I had the tiramisu affogato and it was good -- I really just wanted the coffee but it was a fun way to drink it. The wine list was just okay, though I'm a bit of a wine snob. I'd probably just bring my own bottle and pay corkage next time, if that's an option.

A good social media presence will drive traffic. I wanted to check out Romolo's happy hour because…read moreinsta made it sound real good. The wine deals were nice. I liked the red by the glass on deal. It had a twist too but it was nice. Appetizers are part of the happy hour deal. I wasn't the biggest fan. It was good not fantastic. Great space and the bar was the place to sit if you were lucky. It's a real neighborhood vibe.

Tiramisu Affogato

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Love this building.

Second Base

3.7(87 reviews)

0.3 mi

Cool spot. Plenty of seats. It's easy to lose some time with no windows. Check the board for…read morespecials. Service was great and the food was good. Saturdays they have karaoke which was really fun.

The food was good and this place offered good specials and the drinks are cheap! The service…read morehowever was slow and lacked

Menu w/specials

Second Base hamburger. Two 4oz. beef patties, lettuce, pickles, our signature house sauce with chips.

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New sweet and spicy wings on the menu!

Bigalora

3.8(409 reviews)

1.9 mi

Something for everyone unless you can't do tomatoes...and take the pain. I take the pain…read more --- From Wikipedia: Strozzapreti (Italian: [strttsaprti]; lit. 'priest choker' or 'priest strangler' are hand-made pasta shape, similar to cavatelli, though longer. The name is also used for a baked cheese and vegetable dumpling, prepared in some regions of Italy. Etymology There are several legends to explain the name, primarily based on the anticlerical sentiment of the region. One is that gluttonous priests were so enthralled by the savory pasta that they ate too quickly and choked themselves. Another explanation involves the azdora ('housewife' in the Romagna dialect), who "chokes" the dough strips to make the strozzapreti. The azdora would express rage (perhaps triggered by the misery and difficulties of her life) and curse the local clergy, resulting in a pasta that could choke a priest. A third states that wives would customarily make the pasta for churchmen as partial payment for land rents (in Romagna, the Catholic Church had extensive land properties rented to farmers), and their husbands would be angered enough by the venal priests eating their wives' food to wish the priests would choke as they stuffed their mouths with it. The name surely reflects the diffuse anticlericalism of the people of Romagna and Tuscany. --- Had this pasta for the first time al funghi at a friend's wedding in Italy which cost me a fortune between airfare and suits but Bigalora does a great meat based version. I'd suggest they add a funghi option as well and I'm going to be so bold as to say that since they are making the pasta in house...please sell us bags! I never thought I'd eat this again after enjoying these yummy noodles without buying another suit, a plane ticket, and whatever it costs to renew my passport. Highly recommended! The other stuff is great too!

The atmosphere was great and the food was amazing, which made this experience especially…read moredisappointing due to the service. There was another couple seated next to us, and after 20 minutes, no server had come to take our order. We eventually had to call someone over for assistance. The woman who helped us was very kind and said she wasn't actually our server, but was more than happy to take our order anyway--which we appreciated. Unfortunately, we saw our assigned server more when it came time to cash out than we did before or during the meal. That lack of attention really took away from what could have been a great dining experience. I've dined at Bigalora before and have never experienced such a long wait just to place an order. Because of this visit, I won't be back anytime soon.

Kitchen

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3 reviews that are not currently recommended

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Jennifer R.

Elite 17

12 years ago

Great pizza, great wings, very nice owner. We came in to order 20 minutes before they closed owner was very nice and too great care of us.

Korena T.

4 years ago

Loved them as a kid and still love them!! I love 20 mins away now but I still come for their pizza!! Hands down the best

Donald E.

11 years ago

I know you are well known with the Nick's Pizza before. But I wanna recommend you just taste for one more .

Nick's Pizza - pizza - Updated September 2026

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