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    Nick's San Clemente

    4.4 (2.4k reviews)
    Open 11:00 am - 10:00 pm

    Nick's San Clemente Photos

    NICK'S SAN CLEMENTE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Good for groups

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    Humorous piece of art on the wall
    Brent M.

    So, they say a picture is worth 1000 words? Please take a peek, aren't these worth a few thousand? I bet your mouth is watering, you can almost taste it? San Clemente, beautiful town, nice location, high style, attractive façade. It's all there. Our server AJ was as good as they get: charming, kind, warm, friendly, a real professional. The food?- off the hook! I took a chance on the Housemade veggie burger and it was the BEST that I've ever had anywhere-and the bun? Holy cow, whole wheat with some kind of seed sprinkled on top. Beautifully assembled and plated, cut in half, looking like a masterpiece with the avocado sliced in a very artistic fashion. We had the asparagus fries with a special house ranch dip to share, which were just supreme and delicately breaded for a nice crunch. My side dish was a lovely warm sautéed spinach with a little bit of garlic and sitting on a bed of chopped lettuce and maybe some raisins, tasted a bit like a dry coleslaw, but it was off the charts. An ice cold Stella Artois to wash it down. My lunchmates had the PRIME RIB DIP served on a high-quality brioche bun and an ORIGINAL RIBEYE MELT served on grilled parmesan sourdough. Spectacular throughout and scores at least a 10 for ambience, service, and food! A trip to the restroom, which was stunning and a testament to a caring restauranteur. From the moment you enter the door it smells like a high-quality frankincense, and the soap was simply divine. A well appointed clean restroom elevates a restaurant to new Heights and this one went to the heavens. Ding dong, ringing all bells! A terrific experience and we thank you.

    Jim V.

    Outstanding in many ways. San Clemente in itself has a wonderful vibrant downtown shopping core. Parking was easy and the street busseled with strollers, shoppers and merchants all enjoying one of California's best weather days. The restaurant had That feel that everything would be perfect, you know the type of place with crazy prices. Everything was perfect and the menu is ultra aproachable. I found the prices and selection to be great, the wine list is something to behold and might be the main reason to return, most bottles all from reputable wineries were well under a hundred dollars. We opted for hand-helds on this visit trying the hand made veggie burger, a French dip, and an amazing steak sandwich. Sides included a side salad exceptional fries and sautéed spinach, but the parmisian asparagus fries stole the show. Crispy and firm but perfectly cooked, served with ranch show the kitchen doesn't take itself too seriously. We enjoyed that "California Cool" style of service and got everything we desired.

    Chocolate ganache cake
    Tina O.

    Love it here. First time visit. Celebrating a birthday lunch. We made reservations on Open Table. Easy and dependable. Reservations were definitely needed on a Saturday. Nick's hostess called me an hour before to confirm which was comforting. There is street parking which can be challenging as in any coastal community. I believe there is a close by public parking lot. The hostess was very welcoming and sat us right away. A.J. was an awesome waiter. He did not rush us and checked on us regularly and kept our water glasses full. Between the four of us we ordered the spinach and artichoke dip, three fresh Mahi Mahi blackened fish sandwiches. There are many side choices. We had the very yummy crispy fries and the tomatoes with blue cheese - so good. The sandwich and side was a huge portion. I had to eat it deconstructed as it was piled high with blackened fish, coleslaw, tomato, onion rings, fresh micro greens, tartar sauce all on a fresh grilled brioche bun. The sliced prime rib French dip was a home-run. The roll was toasted yet soft. The prime rib tender and flavorful served with Au jus (good enough to eat with a spoon or sip from the bowl). AJ made sure we had plenty of ketchup and ranch for the fries and creamed horseradish for the dip sandwich. My father was given a dreamy chocolate cake and card signed by everyone to celebrate his birthday. The dreamy cake was moist filled with chocolate chips and covered it a to-die-for chocolate ganache. We had an 11:15 reservation and the large restaurant and bar was filled up by noon. There were many celebrations going on around our table. San Clemente is a great coastal town and Nick's is equally as wonderful.

    Halibut Special 7/10
    Vicki A.

    Wow! Met wo-workers for lunch and conversation at Nick's and enjoyed the entire experience. The great - The food was delicious. The drink menu looked legit (but didn't try any) The good - The glass diet coke bottle and the atmosphere was super chill The bad - na The ugly - na There were 4 of us and everyone enjoyed their food immensely. The service was good and the appropriate speed. We didn't feel rushed or forgotten about at any time.

    Burger with these delicious tomatoes, and blue cheese
    MaDonna W.

    It really pays to make a reservation at any of the Bucks locations. Extremely popular on the weekends. We were lucky to get one of the remaining tables at 4:45 on a Saturday. You can always take your chance at the bar, but that also is very crowded. The food is nice. I will say their burgers are one of my favorites. I usually get that every time I come here. And the tomatoes tonight were so fresh with a heaping mound of delicious blue cheese. Everything was so fresh and so delicious. It was very busy however the service was surprisingly quick. Parking is always a challenge. Be prepared to walk just a bit unless you get lucky and find a spot on the street. They do have lots here and there.

    Center cut filet
    Esther D.

    The food was good but it was so loud and crowded we couldn't have a conversation at our table. I kept getting bumped by people trying to squeeze between tables. There was loud music playing, games on the TV & people talking loud trying to be heard. Our server didn't seem to enjoy her work. It was not the great experience we have at other Nick's. My husband & friend did say their cocktails were very good.

    Adele M.

    Had a wonderful lunch today at one of my most favorite restaurants. The food is off the wall awesome. Our server, Brooke took such awesome care of our party of three ladies. Love the interior of the restaurant, you feel like you are dining in the open air. I found the noise level today was a little loud, but they were very crowded. It's always a treat to go to Nick's on Delmar. Make sure you make reservations.

    Menu
    Jan J.

    First time coming here - great spot - a little noisy but sat at bar while waiting for wives- staff was great there and changed over our bill with no issues- sometimes they ask to close it out first before sitting for food. Server was great and kept our Arnold palmers coming - burger was amazing and super filling - like the vibe at the location- bathrooms were very clean and smelled actually very nice

    Blackened Fish Sandwich
    Steven H.

    Had a really solid meal at Nick's San Clemente. I went with the Prime Rib Dip and that was easily the star of the night -- super tender, melt-in-your-mouth prime rib on a soft brioche bun, with a red wine au jus and a nice kick from the horseradish cream. The fries on the side were just okay, but honestly felt like an afterthought next to the sandwich. My partner ordered the Blackened Fish Sandwich and was a big fan -- clean flavors and cooked really well. Drinks were on point too. The Cucumber Collins was crisp and refreshing, and the Espresso Martini had just the right balance. Service was great for most of the meal and our waiter was attentive, but it tapered off at the end. We waited longer than expected to close out, which was a bit of a buzzkill after such a good experience. Overall, really good food and drinks -- just a small stumble at the finish line.

    Spinach dip
    Mary Elaine C.

    Service was amazing We went for a family gathering We had a variety of entrees and they were all very good.

    Warm Butter Cake
    Melika J.

    Great service, and even better food! The staff is knowledge about the menu items and all have a pleasant and upbeat attitude. Never had to ask for a water refill or anything of the sorts cause they were already on it. We started with the tuna crunch and asparagus fries which were both fresh and delicious. Then we had the steak with salad along with the chicken sandwich and rigatoni. And my favorite part would have to be their butter cake and sundae, I remember every bite! The ambiance was great for a date night out or a family dinner, with dim lights and modern decor.

    Cioppino
    Jonathan R.

    We had dinner with some friends at Nick's in San Clemente and the food and service were both outstanding! I had the top sirloin with the baked potato and it was amazing. My wife had the Sea bass and our friends had the salmon and cioppino and they were all delicious.

    Fish sandwich.
    Ken G.

    Ho Ho Ho! The wife and I came here for Xmas Eve dinner this year since we are staying local. Had a reservation and we were seated right away. The place was hopping! Everyone was in the Christmas spirit! We eaten here before and were seated in the bar area which was nicer than the main dining room. Food came out fast, hot and yummy! Dessert was to die for! The only reason I didn't give them 5 stars might sound petty but when we asked for boxes for our leftovers, they were brought to our table quickly. My petty issue is that the couple next to us did the same thing, but our server packed and bagged it for them. We had to do it ourselves. Petty, maybe. But are we less of a customer than anyone else?

    Kale and Quinoa Salad

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    7 months ago

    One of the better restaurants I've eaten at this year. South of Nicks also is great, but this is the mother ship.

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    Page 5 of 61

    Nick's San Clemente Reviews in Other Languages

    Ask the Community - Nick's San Clemente

    Is there a breakfast menu?

    Nick's does not offer breakfast.

    Is there a kids menu?

    We happily offer a verbally featured kid's menu. Please contact us at 949-481-2200 or hello@nicksrestaurants.com for the current offerings.

    How long has Nick's been in San Clemente?

    Since January, 2010

    Can we order dinner at 3:30 or just lunch?

    Many of the same entrees and appetizers are on the lunch menu as the dinner menu. Recommend calling the restaurant to confirm.

    Are dogs allowed?

    They unfortunately do not allow dogs, unless a certified Service dog.

    Do they serve breakfast?

    No lunch and dinner only

    Do you still have chicken pot pies?

    Yes I was just there and they had it.

    Do you have a gluten-free breads? Maybe for your veggie burger or sandwiches? Thank you?

    i know you can get burgers lettuce wrapped but i don't think they have gluten free breads. you could always call

    What is the parking situation at Nicks?

    Currently it is touch and go. With outdoor seating on Del Mar, you will probably have to cruise the block a couple of times. Something usually opens up. But there is parking right out front. No seats in the street here.

    Can I bring my baby in the stroller or just bring the car seat in and set it in the booth?

    Yes. There is room for strollers in the outside area

    What's the corkage fee?

    $15

    Do the have Happy hour?

    No, they don't.

    Anyone know if they allow you to call first to put name on wait list before heading down there?

    Yes, it is better to call them first. Strongly recommend to call them first to go down there.

    How about watching any NFL games on Sundays ? I don't see any TVs in any of the postings with pictures?

    They have two TVs in bar area but they are super small. South of Nicks has two bigger TVs

    Obviously dining in is ideal.. such a gorgeous atmosphere, but do they do take out? Babysitting this weekend and hoping to bring home a delicious meal!

    Hi. From what I know, they do not do take out on weekends, however; you might be able to stop by nicks and order something to go but not sure if you can call it in beforehand.… Read more

    Are they dog friendly?

    We love our furry friends at Nick's. Unfortunately, we are unable to accommodate pets in our dining areas.

    Are dogs allowed on the patio?

    We love our furry friends at Nick’s! Unfortunately, we are unable to accommodate pets in our dining areas or patios.

    View All 24 Questions

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    The Fisherman's Restaurant & Bar

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    I will say the restaurant isn't full of sparkles and has a bit of an old fashion feel by the beach…read more Sitting outside by the pier would be the best option if you're able to. There is ample shade, great beach views with the waves running under the pier where you are sitting. There are plastic/glass dividers between tables to give you some privacy. Anywhere you sit gives you a great view. The walkway is rather tight the closer you sit by the water. The menu is so casual yet the clam chowder, grilled shrimp, and fish and chips were by far the best tasting seafood I've had in a while. Everything was so fresh. The fish and chips - the fish was fluffy and flaked apart. The batter on it was light tasting and crunchy. The shrimp cocktail we got was gross. The shrimp had this bland taste to it. I think the batch of shrimp wasn't great with how it was blanched. We added horseradish to the cocktail sauce to add more seasoning to it. The oysters were also gross. There were so many little chips of the shell in the oysters. It just wasn't very good and I was worried if it was fresh enough. Cocktails felt premixed. Wide selection of wine and beer. Other than that, it's so worth coming here for the hot seafood and views. Service was decent. Restrooms are across the way by the bar area. We parked near the beach parking lot and had to walk to the restaurant. There are steep hills so have some good shoes for this!

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    You are having best View of Pacific! The seafood here never went wrong. The bucket of clams or mussels is must have
    You are having best View of Pacific! The seafood here never went wrong. The bucket of clams or mussels is must have
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    California omelette
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    Brussels Bistro

    Brussels Bistro

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    Second visit at Brussels Bistro and both times were solid. Perfect spot if you're looking for a…read moregood list of Belgian beers, both bottled and on tap. Food is also great. It's tough to find good mussels with a very of sauce options but they've got that covered for you here. First visit, I had the White Beer sauce and that was fantastic. It was just the right amount of beer to not be overpowering. Second visit, I had the Garlic and Crème and wow - if you like garlic, this is an excellent choice. Creamy, garlicky, but again not overpowering. My toddler had the chicken breast plate and luckily it was a hit for her (of course the fries more than anything else). The chicken breast was moist and tender, so that made this an easy choice. Brussels Bistro is now becoming a must visit when in San Clemente - can't wait to go back!

    Came on a weekend afternoon. Was able to find street parking a block away pretty quickly. Street…read moreparking was not metered and free on Avenida Del Mar. Place was not busy when we arrived. They had a few tables. They originally wanted to seat us inside, but we requested the open window seat. Our waiter tried to sell us wine when we sat down. We ordered the Creamy Chicken with Ratatouille for $29 and Steak Frites with red wine sauce for $34. The Creamy Chicken was really good and fun to eat with the puff pastry. The Ratatouille was alright, we were not a fan. We got the Steak Frites medium and felt like it should've tasted better. We did appreciate that we did taste the red wine. The Belgians fries were hot and crispy. They were quite generous with the salt. The decor was nice. The food was descent. The kept refilling our water without us asking which was nice. We did not like that the waiters kept rushing us to leave at the end when there were plenty of open tables. The place was packed by dinner time when we returned to the area.

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    Inside decor
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    Kawamata Seafood

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    This place popped out at me on Google maps when I was driving back from Huntington Beach and could…read morenot resist after researching the reviews on Yelp and Google and this place is well loved...and I can see why. Parking is tight in front of the store but if you drive past the store a bit, can find residential street parking easily. You order at the window, the menu is simple. Additional toppings cost more so this is different that your chain poke places. You don't need anything extra honestly, the fish is soo fresh and good. I got a large bowl, white rice, original sauce with ahi tuna and salmon and added some furikake on top. Order was ready in a jiffy, everyone all friendly and helpful here. Took my bowl and walked over to Pines Park (8 min) and had a lovely late afternoon lunch, with some sick views and cute doggie watching. Ill be back next time and plan to try the ahi tuna + salmon + octopus combo.

    Delicious poke right before you hit the beach! Close quality to what you would find in Hawaii but…read morejust not there. The fish was fresh and the texture and serving portion was generous for a regular size! A good amount of fish hides in this square container I got regular with rice white, 1/2 spicy mayo and 1/2 original blend, with salmon. I didn't love that every topping (including furikake!) was an additional price. Premium topping I understand but seasonings felt weird to be charged for. The lines were long as this is a popular go to spot in the OC (so we learned after). But the line moved quick and most are to go. The ambiance was bust and the setting had the charm of a slow weekday, people relaxing and not in a huge rush for their poke. Reminds me of being on vacation. Will def come back if I'm in the area!

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    Regular salmon bowl with Furikake and spicy mayo
    Regular salmon bowl with Furikake and spicy mayo

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    Hook & Anchor

    Hook & Anchor

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    If you're looking for a dining experience that combines exceptional service with outstanding…read morecuisine, Hook and Anchor in Dana Point is the place to be. From the moment we walked in, we were greeted with warmth and enthusiasm, but it was our waitress, Kaysha, who truly made our visit unforgettable. Kaysha delivered service that was nothing short of extraordinary. It felt as though she was genuinely invested in our dining experience, going above and beyond to ensure we had everything we needed. Her attention to detail was impressive; she anticipated our requests before we even had to ask. Whether it was recommending the perfect wine pairing or checking in on us just enough to make sure we were satisfied without being intrusive, Kaysha was the epitome of what great service should be. Now, let's talk about the food! Each dish we ordered was nothing short of fabulous. The flavors were vibrant, and the presentation was stunning. It's clear that the chefs at Hook and Anchor take immense pride in their craft. From the fresh seafood to the mouthwatering desserts, every bite was a delightful experience that complemented Kaysha's outstanding service. As a family that truly appreciates a great dining experience, we understand that a fantastic meal can fall flat without the right service. Thankfully, with Kaysha at the helm, our evening was elevated to something special. She was not just a waitress; she was a crucial part of our night, making us feel welcomed and valued. If you want to enjoy an incredible meal in Dana Point, Hook and Anchor is a must-visit. Be sure to ask for Kaysha--her dedication and charm will undoubtedly enhance your experience. She truly shines and deserves all the accolades for making our evening remarkable!

    Lobster deviled eggs ,shrimp cocktail , Clam chowder and…read morefried calamari fingers. Washing it down with Modelo and Hartford Court Chard. Hubby enjoying Happy hour @Hook n Anchor Joe kept our table full of eats.

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    Booth interior seating
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    Lobster Deviled Eggs
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    Nick's San Clemente - tradamerican - Updated July 2026

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