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    Prime Mediterranean

    3.8 (24 reviews)
    Closed 4:30 pm - 8:30 PM

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    Recommended Reviews - Prime Mediterranean

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    Crème brûlée

    We had an AMAZING experience, delicious and fresh food, great and Arin was attentive and provided excellent customer service, place was beautiful, clean and really elegant!!! I definitely recommend this place, 10 out of 10.... Loved it and looking forward to visit this place again!!!

    The Italian Job Old Fashioned

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    10 months ago

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    11 days ago

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    2 years ago

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    1 year ago

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    Photo of Kimberly V.
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    9 months ago

    Great good, drinks and service. At at the bar. Was a great spot to go after golf and chat with guests and staff.

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    7 months ago

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    7 months ago

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    Photo of S S.
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    4 months ago

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    9 months ago

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    1 year ago

    Had great service but my steak I had was chewy with the prices it should be better. I did talk to the chef

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    2 years ago

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    Photo of Alicia A.
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    2 years ago

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    1 year ago

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    2 years ago

    Helpful 5
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    2 years ago

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    1 year ago

    Helpful 1
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    2 years ago

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    2 years ago

    A wonderful culinary experience every time.Mediterranean Bowl is a favorite. Everything is freshly prepared. The staff are extremely nice.

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    Photo of W F.
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    2 years ago

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    2 years ago

    Awesome music by larry Heatwole. Playing listening music of all types. Had a great time. Hope to go see him again

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    Ask the Community - Prime Mediterranean

    Review Highlights - Prime Mediterranean

    After Aaron found out it was our first time there, he mentioned both chefs, and described directly what they were trying to do with the menu.

    Mentioned in 2 reviews

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    Merroir - Burrata

    Merroir

    3.9(368 reviews)
    0.7 mi
    $$

    Great outside space with great oysters. Extremely over priced menu, especially for the quality of…read morefood. Server was very friendly but after bringing water initially, took over 10 minutes to take any orders at all. Also took a while to come to our table each time. Scallops were cooked absolutely perfectly! However, there was soooo much salt on them that it was overpowering and made the dish not good. The corn with it was great though. The red pepper crab soup was the worst on the table, they have a lot of work to do on this soup. Ceviche was flavorless and in whole pieces of shrimp, wish they were chopped up. Can't go wrong with oysters! The lemon coconut custard was not a custard, it was runny coconut yogurt with coconut flakes and fruit on top. If you want a yogurt parfait, order this! Chocolate cake was okay, nothing crazy. Would not come back to eat

    The food here is amazing. The oyster po boy, while nothing like a po boy from New Orleans, is so…read moredelicious, it deserves a category of its own. The oysters were amazing, the slaw and cucumbers were fantastic, the sub roll, it all was so delicious, so juicy, fresh, a masterpiece. A great selection of unique beers. Our server was fun and funny and cheerful. The owner's playlist of 80's music was a fun surprise. The setting is beautiful with lots of outdoor seating. Can't wait to go back!

    Photos
    Merroir - Fresh oysters. It's fascinating to sit at the bar and watch the team shuck away.

    Fresh oysters. It's fascinating to sit at the bar and watch the team shuck away.

    Merroir - Steamed clams and roasted oysters

    Steamed clams and roasted oysters

    Merroir - Outdoor dock you can walk to

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    Outdoor dock you can walk to

    Cavanna Pasta

    Cavanna Pasta

    4.7(16 reviews)
    64.5 mi
    $$

    I've bought more pasta dishes from Cavanna Pasta than I can count on my fingers and toes. There are…read moreabout a dozen different types of pasta and 1/2 a dozen sauces, lots of great vegetarian and meaty options! I love how they are at different farmers markets as I can go after work at the Penn Quarter market or catch them over the weekend near me around Falls Church, Mosaic District, and Reston. Come early because they sell out quick! I highly recommend the prepackaged Eggplant Parm, Pesto and Artichoke Cannelloni, and Marinara Spinach and Cheese Cannelloni, Spinach Tagliatelle, Cheese Pansiotti. The only dishes I don't recommend are the Gnocchi (difficult to cook), Thin Tagliatelle (thicker is better and easier to cook), and Pesto Sauce (too thick). My favorite dishes are the prepackaged baked Eggplant Parm, Pesto and Artichoke Cannelloni, and Marinara Spinach and Cheese Cannelloni. I love tossing them into the oven and within 30 minutes, viola! A delicious pipping hot Italian dish bursting with flavor. I really like how they are fail safe - you don't have to worry about overcooking pasta or buying sauce, cheese,or additional ingredients. Everything is included and those dishes are the best bang for your buck! When I'm not feeling lazy, I love cooking the fresh homemade pasta particularly the Spinach Tagliatelle and Cheese Pansiotti. The pasta is really soft and tender, it cooks al dente in a couple of minutes. It's really easy to over cook the pasta as I've done this a few times particularly for the thinner pastas. The Spinach Tagliatelle is unique pasta and thicker than fettuccine. As the spinach tagliatelli is hard to find and a top seller, I'm lucky if I get a chance to buy it before its sells out (keeping fingers crossed!) Of all the fresh pastas, the Tagliatelle has the largest serving and goes well with pesto. I really like the Cheese Pansiotti, a large ravioli stuffed with cheese and subtle garlic flavor that melts in your mouth and goes with ragu or marinara sauce. I wasn't a big of a fan of the thin tagliatelli, which is like spaghetti/bucatini, or the mini ravioli. I prefer the larger pastas. If you haven't cooked Gnocchi before, I don't recommend purchasing it. You need to cook it in under 30 seconds, I waited an extra 30 seconds and it turned into mush! To add insult to injury, I blended in the pesto sauce, which turned into mashed potato! I ended up throwing out the meal, $35 literally down the drain. Although the Pesto sauce is tasty, it comes frozen and very thick and difficult to blend in with the pasta. I recommend using it as a spread for sandwiches rather than for the pasta. I used the pesto for the thin tagliatelle, it was really hard to blend in and made the pasta congeal and clump together. The pesto sauce isn't worth $18. If you are going to eat the pasta within a week, I recommend just refrigerating them as they keep well. I don't recommend freezing the pasta as it tends to stick together. The pasta also keeps well after you cook or bake it. The pasta were good after a week. I gone to several farmers markets just to get Cavanna Pasta, they are that tasty and delicious! Their homemade pasta take me back to Italy.

    When you buy Pasta just made... you will never go back into a grocery store and buy "box pasta"…read moreagain. Tasting is a BELIEVER... His homemade Ravioli is out of this world, and a MUST try as well. It is nice to find a "Mom & Pops" type store. He is extremely friendly, and he will tell you a lot about his pasta and how to cook it or what is the best Pasta to use for which meal... My homemade Chicken Noodle soup with his pasta last night was the BEST....

    Oro - From website

    Oro

    5.0(3 reviews)
    54.6 miDowntown

    This is by far my favorite local business to get fresh pasta from. Oro is an Italian pop up…read morerestaurant and a farmers market booth. I haven't yet had the chance to attend one of their pop ups, but I'm an avid fan of their pastas and cannot wait to one day! Birdhouse Market on Tuesdays is my go-to for their pasta. You can also find them at the St. Stephen's farmers market. My favorite pasta they make is their sourdough tonnarelli. The creste de gallo is a must try. Other delicious and unique flavors I've enjoyed are the basil gnochetti and the porcini bucatini. I once got their white bolognese sauce and paired it with one of their pastas, it was divine. They have cute postcards with pasta sauce recipes, but you can also buy their incredible pasta sauces and pair it with the pasta you buy (which I highly recommend). If you need any help, the owner who runs the stand is incredibly sweet and can guide you in the right direction. Oro is incredible, if I could give them 100 stars I would.

    I typically try to catch them at the Birdhouse Farmer's Market when they're set up. Their fresh…read morepasta is wonderful! Especially coming from someone who has used a lot of boxed pasta over the years, I absolutely love getting to enjoy it fresh. Since I live alone, I'm typically able to break it into several nights of food for dinner, which works out great. After a long day, it's so easy to make (what I've tried so far was recc 1-2 minutes of cook time) Staff is always happy to answer questions about the pasta also! Pictured is the basil one, you've gotta love basil for this one, but it was very enjoyable, also loved the noodle shape, which I'm blanking on the exact name at the moment.

    Photos
    Oro - Butternut Sage Coffins

    Butternut Sage Coffins

    Oro - Butternut Sage Coffins

    Butternut Sage Coffins

    Oro - Two of my favorites

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    Two of my favorites

    Prime Mediterranean - mediterranean - Updated July 2026

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