Apizza Regionale was our girls night choice for our get together. My friends have never been, it's…read morebeen forever since I had their food (I've done takeout only). When we got there and added our name to the list, we didn't have to wait long to be seated. It was quite cozy inside and they have an outdoor patio as well. My friends ordered a drink they saw their Instagram which was the Cucumber Watermelon Sangria. They both loved it, I opted for water since I drank a bit this weekend already lol. We ordered appetizers and individual pizzas. I'm a sucker for a brussels sprouts appetizer and had to try theirs. This will be a repeat order, all the flavors balance each other so well(sweet, salty, and that mustard glaze yum). My friends enjoyed this as well. My friend's ordered the zucchini fritte and they enjoyed that. I ordered my favorite, tried and true The Calabrian (I love hot honey on anything lol). My friends ordered the Garlic & Broccolini (which would be my second choice). They both enjoyed their pizzas, my friend and I shared a sliced with each other. I like the garlic and broccolini as well, I enjoy a white sauce based pizza at times(I love broccoli on pizza, huge garlic person lol). They ordered dessert and coffee, and they both loved the pistachio crème brûlée. Overall it was a great evening with friends, delicious food and atmosphere. The service was friendly from when we arrived to the end. I'll add it to my date night list for my husband and I.

Apizza Regionale exceeded my expectations! My husband and I wanted a night cap after eating at…read moreDinosaur BBQ. Apizza was about to close, but they accommodated us. This is a vibey NY style pizza & Italian restaurant. We met the lovely Ciara behind the bar, and she made a Velvet Daydream. The presentation, the ingredients, the Chamberyzette, OH MY! Jacob was the DJ of the night, and we chatted about contemporary funk. We had a few plans for the weekend, but decided to run it back on Sunday for dinner. I had the Sunspell which was lemon, basil, passionfruit, and vodka. It was bomb! We enjoyed the antipasta bowl, but the STAR OF THE SHOW was that delicious chicken parmigiana. The chicken was crispy, flavorful, AMAZING. The sauce was rich and robust. I loved everything about Apizza Regionale, and can't wait to visit again when we are in Syracuse!

East of Chicago is an excellent addition to the Syracuse pizza scene (is there a scene?). While…read moreit's typical to get the NY-style slice around here with thin, crispy crust and mounds of cheese, East of Chicago pivots a bit into the pan-style, deeper dish pizza which is a refreshing option. We have eaten here twice and both times we walked away with happy bellies and some new favorites. For our most recent visit, we ordered a sausage topped pan-style pizza along with their garlic cheesy bread. The staff working the counter were VERY friendly and welcoming when we came to pick up - very appreciated. Inside, it's small and there isn't a place to dine in, so you'll be doing take out here. Parking is on the street out front and seems to be available each time I roll by. The order took about 25 minutes to get ready and was available as promised when I picked up. The pizza was really buttery, soft, and just what you'd want from a deeper style pizza. The garlic cheese bread may have been the star of this order though. It was nice and garlicy, buttery, and cheesy...the way that GARLIC CHEESE BREAD should be :) We will be back!

This is like the second review I did tonight about this pizza. Second slice was even tastier than…read morethe first somehow.

Stopped into Di Lauros today to try the pizza. We were greeted as soon as we walked in the door and…read morepromptly waited on. I ordered a slice of the cheese pizza ($2.70) and was very surprised at how good this was! They also had loads of Breads and pastries available but didn't try any of those. Definitely will return !!

I have got to add this review. While it's true, most of DiLauro's bread is tasteless and so not…read morelike the Italian breads of Italy or New York, their tomato pie is to die for. I've been all over the world following my passion for pizza. While the tomato pie is not truly a pizza (it has no cheese) it holds a special place in the sauce on crust world. A lot of Italian bakeries in the NYC area back in the day would have a sheet of tomato pie with squares available for customers to buy to go along with their canoli, biscotti, or sfogliatelle. DiLauro's has captured that memory & that flavor. So surprisingly good, mainly because their sauce is the sauce of the tomato gods; words alone cannot describe how ridiculously good it is. It needs to be experienced. Thick, zesty, memorable.

I don't know how I haven't reviewed Mario & Salvo's yet, they are absolutely the best pizza in…read moreSyracuse and I will not change my mind on that. Here are some recommendations of what to order: -Classic cheese slice - so good, never fails -In a garlic mood? Try the broccoli garlic slice -Looking for something unique? Get the Grandma's slice, it's a special dough and is delicious! I usually see it on Fridays, and just tried a new version of it with Pepperoni and WOW I didn't think it could get any better but it did! -Don't want pizza? Check out the calzones, they're delicious -Pro tip: add a garlic knot, because why knot?!

From the moment you walk in until you finish your last slice, you're transported to a pizza joint…read morein Italy. You are immediately greeted with a smile from the staff ready to serve you up your favorite slice. Any kind of slice you want they'll happily make for you. Try the Grandma's pizza for a real unique treat! The restaurant is clean and full of happy customers! If you don't know what to get, ask for David!

I think that Robbie T's is better. Customer service was bad, one lady at the counter couldn't…read morereally understand what I was saying so some other annoyed staff lady (kid) came over and took my order. I said that I had never had a slice from here and they seemed put off when I wanted to know what they had for slices. I just took a regular pepperoni slice. They warmed it up. It was just bad. Couldn't even taste the pepperoni and the cheese tasted like that cheap kind they used to make the high school pizzas and it even turned purplish in color as I ate it This pizza is absolute trash, I'm no Portnoy but 3.0 out of 10 is being generous. Will not eat here again, they will probably be out of business at some point. Go anywhere else- for real.

The best pizza the Westcott neighborhood has had in many years. The cheese pizza is delicious and…read moredistinctive. If you're looking to switch it up, the Philly cheesesteak Stromboli is a must have. Service was friendly and helpful, even on a busy Friday evening. Clean space with ample seating.

Another flawless pizza from Toss & Fire. Ordered a Small…read moreDetroit Pizza with just cheese topped with marinara. 5/5 Stars, thank you T&F.

This place is great!…read more We had flown in and were searching for a place to grab lunch. They make 4 styles of pizza, all under one roof: wood-fired, New York, New Haven, and Detroit. If you can't tolerate gluten, their cauliflower crust is awesome. If you can tolerate gluten, then you can appreciate the differences in how their four styles are prepared. It was happy hour when we arrived, so I decided to get a slice of Nee Haven. I believe it was a slice of White Brocolli Apizza. Super thin crust that gives off that satisfying crisp when you bite it, yet is soft when you chew. Very yum. My wife opted for the Cheeky Monkey on cauliflower crust. Their meatballs have bread crumbs, so we subbed in their over roasted chicken for the meatballs. Their cauliflower crust is also incredibly thin and slightly cheesy. Their roasted chicken was extremely juicy. The staff were very friendly and efficient. Seating inside was clean and bright. You can also sit outside. This is definitely a great place to frequent.

To preface, I had this for delivery. Food was cold on arrival…read more Overall it was mediocre pizza.

In a town where there is no shortage of terrific pizza, add Gianne's to the list of yet another…read moreterrific pizza joint! Ordering off their website, I got a large cheese pizza with mushrooms and spinach. 20 minutes later I show up and the pizza was good to go. I like my pizza a little crispy so I ordered it that way. Everything was terrific. The mushrooms and spinach were fresh. There was plenty of fresh mozzarella cheese too. Though there's no such thing as "too much cheese" on a pizza, this was the perfect amount. The topper is the sauce and the crust. Both of them excellent!

Love this place! It's the closest to nyc pizza in Syracuse! Staff are so friendly and greet us…read moreeverytime we walk in. Restaurant is always clean and space for people to sit and eat. Would recommend this place to others and will return for sure

Food is excellent as always. I placed an order to pick up…read moreat a certain time and per a link that was texted to me, my order was ready (early) so I headed over to pick up my order and the girl at the front seemed shocked I arrived early. clearly their online services need some updating as they are not accurate in anyway!!!!

We ordered in, and I was delighted to find out that they delivered to my address, even though I'm…read morelike 8 miles away. Everything was still hot when it arrived. We got the calzone and it was MASSIVE and very tasty, with creamy ricotta and mozzarella. Really next level. The veggie deep dish was also very satisfying. We ate a couple of slices and saved the rest for the next day. It reheated well and was just as satisfying. If you want deep dish in Syracuse, this place should be on your list!

First time here and I enjoyed the antique decor. The bar tender was very friendly. We arrived…read morebefore the kitchen was open but she asked what pizza we wanted and said oh I can start a deep dish for you! So it was really nice to get service before the kitchen was officially open. She was the only one tending bar and no servers but she served us at a low top table since my sister had surgery and couldn't sit at the bar. The food was very tasty and cooked thoroughly. I look forward to going back and trying more of the menu.

The stuff on the ceiling ended up on my pizza. Next time you are there waiting in line to order…read morejust look up. Enough said.

I came for the Monday Chicken Riggies special. 2 orders of chicken Riggies and 4 garlic knots,…read more$21.99. I got it to go. All ordering is done at the counter whether dine in or take out. This was for a dinner with friends so I ordered 2 specials, especially since I needed some mild, some medium and some spiced hot. My mistake was going around lunchtime. I was getting hungry watching everyone eat and the food smelled wonderful. They were very efficient taking the order and I waited maybe 10-15 minutes...... which was good as they were busy. As soon as the server brought my order I asked her for a plate and silverware so I could eat some right away. It was hot, just a little spicy, full of sauce and a nice amount of chicken. It was delicious and I'll definitely be returning for this special.