try the barbecue chicken pizza. At first, I was hesitant to try something that wasn't tomato sauce…read more Get over it! It's a fantastic new angle on the classic Pizza.

Our favorite go to pizza in Oconomowoc for take out. We love it!! It's great every time and the…read morepizza is always ready on time.

An icon in Wisconsin. Jimmy's Grotto is a throwback to how things used to be in the 80's, good,…read moresimple food. Our family has been coming here for years and it's a tradition that every time we're back in town we grab some Ponzas. I've always found the service to be courteous even when they're slammed with orders, which is often. I've never sat inside as we always take them to go, but the seating area looks good. If you're reading this and you want some food that hits the spot, then look no further.

My husband went here for lunch today. He said the service was outstanding. He then brought me home…read morea pepperoni, mushroom and onion. It was absolutely so crispy flaky crusty. And the inside was absolutely stuffed jampacked packed pepperoni mushrooms, onions. It was delicious!!

Pros: -Good pizza…read more-Nice staff -Easy parking Cons: -Underwhelming steak sandwich -Some items over-seasoned We recently tried out Marty's Pizza on Mother's Day because it was my MIL's choice. She has great memories from going to a different Marty's location for work lunches years ago. Apps: -We started our order with some of the mozzarella sticks, which my wife and MIL liked (I'm not huge on breaded mozzarella sticks, so I didn't try them out). Mains: -Pepperoni pizza (Wife)-- really good thin crust pizza -Spinach lasagna (MIL)-- over seasoned to me, but my MIL seemed to enjoy it -Steak Sandwich (Me)-- not great, one little slice of overcooked, thin steak with some cheese. It also came with a cold side of fries. Overall, I would stop back in for pizza but probably would probably skip for anything else.

Three of us had the lasagna and found it very tasty. Two of us had it with Italian sausage and the…read moreother person had the homemade meatballs. I would order it that way next time. Our fourth had a pizza which he said was also delicious. Our server was very attentive and pleasant. The environment is OK could use a little TLC.

Sal's Pizza is great for a go-to slice or take out pizza. The crust is phenomenal, has a great…read morecrunch, not soggy. Great ratio of toppings as well with a lot of fun slice combinations like mac and cheese and bbq chicken. We personalized a pizza with pepperoni, ricotta, and hot honey. I was disappointed in the lack of flavor with this pizza. I'm not sure if there just wasn't enough hot honey or just lack of flavor with the sauce, but I would probably opt for a different topping combination next time. The restaurant itself is very small and lowkey. You can watch all of the pizzas being made behind the case. Our pizza took about 30 minutes to make which I felt was very reasonable considering they had a line out the door. Overall, the pizza is really good and I will continue to come back, but will continue to try other topping combinations!

This was honestly one of the harder reviews to write because the experience felt split right down…read morethe middle. The pizza was probably 4-star quality, while everything surrounding it was closer to 0. Sal's definitely has that classic New York-style pizza joint feel. Walk up, order at the counter, and grab a seat. Unfortunately, what should have felt energetic instead felt like complete chaos. Right away, there was no clear order or flow to anything. There weren't any menus posted, so we had to pull them up on our phones. They offer pizza by the slice, but we decided to order whole pies for dine-in. The restaurant had several younger employees working, which is perfectly fine. Im all for hiring young help. But there still has to be a baseline level of organization and competence to keep a restaurant functioning smoothly. Unfortunately, it genuinely felt like nobody knew what was going on. After ordering two pizzas, we sat down and waited. The atmosphere quickly became overwhelming. It was extremely loud, people were running around, others were standing randomly waiting for food, and there didn't seem to be any system in place. The entire restaurant felt disorganized. We were told about 15-20 minutes for our pizzas. After about 40 minutes, we checked on the order ourselves. That's when we learned one pizza had apparently been sitting finished for who knows how long, while the second had been made incorrectly. We were told 5-10 more minutes for the remake, which ultimately turned into about 25 additional minutes. What made matters worse was that they never rewarmed or remade the first pizza, leaving one of our pies lukewarm by the time the second was done. The dining room also seemed completely unattended. Tables were dirty, garbage cans were nearly overflowing, and most of the seasoning shakers were empty. Now, onto the pizza. Because this is where things completely changed. We tried the gluten-free spinach feta pizza. As expected, the gluten-free crust was a bit tough, but the toppings were generous, fresh, and very flavorful. We also ordered the Goodfella on regular crust, and this was the real standout. The crust was phenomenal. Thin, crispy, and airy, exactly what you hope for from a New York-style pie. Topping ratio was balanced, and there was a good amount of sauce, though the sauce itself could have used a bit more depth of flavor. Overall, this is a place with really good pizza trapped inside a frustrating dining experience. Despite the poor service and chaotic atmosphere, I'd honestly still come back... but probably for takeout instead of dine-in.

Added another to my bucket list! Fast food and friendly…read moreservice. I ordered one lightning rod that I (shamelessly) polished off in one sitting. I was very surprised by the 5-10 minute wait! I expected it to be much longer. Here's the thing. This is not a regular restaurant mozzarella stick (clearly). It's actual quality and flavor. Real ingredients make for a really great feast. Look at that cheese pull! My only suggestion is to be cautious when entering the parking lot if you're not local to the area. It's a very sharp turn and there's not a lot of room for error. Totally worth the extra 6 hours I added to my mini road trip!

Finally got her to try the pizza and a Lightning rod. Ordered a firebird the pizza. Brought it home…read moreand i was very disappointed in the taste. The crust was good so it wasn't a complete failure and it had plenty of toppings. but, the biggest issue was the extremely over salted taste. To point where it was almost inedible. My son noticed the same thing. The pizza has buffalo sauce instead of tomato sauce so I understand that. But, not good at all. The service was great. Friendly and our order was ready on time. The place is small. but, very charming. Parking is limited.

UNBELIEVABLE SERVICE. Really understated operation but helllooo thin crusty cheesy goodness. wow…read more get the sausage!!

Can't even get ahold of this restaurant. Who knows if they are even opened, I tried calling and…read morecalling

Hands down the best pizza I've ever hand in Wisconsin having lived here for nearly 15 years…read more Not a lot of seating, we got there at 4 PM right when they opened. Try to reserve if you can or get there early, we went on a Saturday and was a packed house by 4:30 PM. It's clear they know what they're doing and our waiter was great with our kids. No question we would go back and highly recommend to anyone wanting to try a new pizza place!

We did some homework and found Doc's Dry Doc. We decided to go because my husband was craving…read morepizza. Unfortunately, they are only serving take out. I tried calling prior to going but the recording only said they don't take reservations and don't comment on wait times. We drove over there and had to leave. We were on vacation and we were at least 30 minutes from our hotel.

This is one of our regular stops when we want Italian. The pizza is the best and has never failed…read moreus. We decided to deviate from our normal order of pizza and order pasta. We went Friday evening and split cheese garlic bread and one special menu pasta dish. It was Lobster, shrimp stuffed manicotti. The idea was there but in the description it states pieces of lobster etc. But...the filling was similar to a pate/minced filling. It was also very dark in color and extremely fishy flavored. We both didn't finish it and decided to stick with pizza from now on. The pasta wasn't cheap either. After this happened I remembered another time the mushroom ravioli had similar filling. No thanks. Come for pizza and just order pizza!

The atmosphere and service were great, but the food was not. The calamari appetizer seemed to be…read morefrozen, the breading was soggy, did not adhere to the food, it was extremely chewy, and had to cut with a knife. The mushroom pasta special dish was terrible. The dish had around 10 bland noodles in it, and what seemed like two large cans of awful mushrooms in it. The mushroom portion of the dish was so salty that it was hard to eat, and made my guest gag while trying to eat the $25 dish out of respect. The lobster pasta special allegedly had lobster, shrimp, and scallops in the dish. But the result was a grey colored mush with bad texture and even worse flavor. The only food that was on par with the price was the garlic bread, cheese sticks, and the lasagna. This was definitely not worth a $200 dinner. I would recommend making spaghetti at home.