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    Nieves Cinco de Mayo

    4.5 (221 reviews)
    Open 10:00 am - 7:00 pm
    Updated over 3 months ago

    Nieves Cinco de Mayo Photos

    NIEVES CINCO DE MAYO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

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    Ashley C.

    I was so excited I didn't even get to take a picture of my ice cream! They take both cash and card, with a charge. I tried passionfruit as well as soursop, the passionfruit was a lot creamier than the soursop, which seemed more like a sorbet texture. I do enjoy the unique flavors and menu items here, next time I'll have to get a mangonada!

    Mangonada

    We went earlier and had the hard time to find it. For people who will be new to this place, it's gonna be inside the public market. I just got a mangonada and it so so sooo goood. The price are valid. Medium size is $10 for mangodona. I am excited to try more of the menu.

    a hand holding an ice cream cone
    Cari A.

    Located in the fruitvale public market building, this business sells ice cream, sorbets, and snow cones. You can find metered street parking nearby. I had intended to come here for the Diablito snow cone, but got the mango sorbet instead. A small cup comes with two scoops and was $3.00. They accept credit cards but will charge an additional fee. Pros: -friendly staff -handmade and 100% natural Cons: -n/a

    Mangonadas delicioso!
    Trena W.

    My Mangonadas were delicioso! The mangoes were great-a balanced mixture of texture soft and firm Mangoes. The owner and staff are nice and they are good to their customers. I appreciate their professionalism. When I am back in town, I will visit again. Oh!, I love bubble gum ice cream and their ice cream is really good. Thanks Gris

    Tostilocos and rose ice cream
    Suzy N.

    This is the most underrated ice cream shop in the Bay Area. One sunny afternoon, after running Lake Merit with my boyfriend, he says, "I want to take you somewhere", and so we start driving and pull up to the public market in Fruitvale. Not quite a market, but this little hidden gem is situated inside. They have an assortment of amazing(but unhealthy) Mexican snacks and desserts. Yes mangonadas, elotes, Tostolocos, raspados, and so many other options. Well if I wasn't trying to make wise life decisions about my health and wallet I'd be here every day! Favorites? - Rosa ice cream(every time) - tostilocos Hands down my favorite freshly made ice cream, it's one of those places that I crave constantly as a foodie. They accept cash and card. Parking can be tough on weekends, but just drive down the street a little further! Worth it to come here.

    Mangonada
    Arely C.

    At first I was a bit confused where they are located. It's inside the Fruitvale public market. On a Sunday afternoon the wait was about 10-15 minutes. The parking was a bit of a hassle since it's street parking but was able to find parking down the street. I ordered a small mangonada which by far has been the best I've tried. Also since it's mango season the fresh mango was perfect. I also decided to try the Tejuino it's a beverage but It wasn't what I was expecting.

    Raspado (small, I believe) for 4$. Loved it!!
    Sarmishtha S.

    On a very very hot day I had the good fortune to be close to these guys so I jumped upon the chance to have a cold treat. I got the mango, tamarind raspado (w Chile, lime and chamoy sauce) and it was out of the world refreshing. So perfectly balanced- sweet, tart, spicy. it's like a hole in my palate- heart has been filled (I know how it sounds. I will say it again. Probably only about this beauty). And a decent size for 4$! To top it off, the lady there was so nice!! Not even smiling or anything - she just could've been mean because of how indecisive I was since I wasn't familiar with the offerings there, (and I asked for more syrup in my already full cup because I was stupid and didn't realize that sweet stuff would be at the bottom :/) and I had barely anymore than 4$ in cash so I didn't leave a big tip. But she was nice though all of that. She took my broken Spanish, just enough cash and gave me the best treat of the day (weekend? Week ?). Tip: carry cash.

    Guava snow cone, mango sorbete, and Mangonada
    Gabriella G.

    My friends and I wanted something refreshing and sweet while we hung out in Oakland, and Nieves Cinco de Mayo offered all that at an affordable price. If you want unique desserts made from fresh produce on a hot day, this is definitely the place to go. It's located INSIDE Fruitvale Market, so it's easy to miss when driving by. My friends really enjoyed all of their desserts (I got the mango sorbete), but Mangonada seems to be the most popular among the regulars. Weather's warming up--make sure to make this a stop on a hot day!

    Mangonada back and sandiloca front
    Samir K.

    Fantastic fruit, sorbets, ice cream- everything is great. I believe I went here 2x in 2 days just because it was so fantastic. The first day, my fiancee had a mangonada and I had a sandiloca. The sandiloca was good, but had too much non-watermelon stuff as a ratio to the watermelon. The mangonada is delicious and they pack on the mango. The next day we went (ha), my fiancee had a sorbet and I had mint ice cream (yerba buena). The mint was so good and refreshing on a hot day, I loved it. The sorbet was excellent as well. Definitely love this place, and love supporting small businesses in fruitvale like this. Go here!!!

    Menu
    Charisma K.

    I've only had the bionico here, but it was really good so I'd go back. Also because it looked like they have some good ice cream flavors! Parking was a pain on a weekday afternoon and the place itself was a bit hard to find. There's a churro stand on the outside, go through the door next to it and it'll be on your left.

    07/19/2018: So refreshing & yummy!
    Sivilay T.

    Review #214 - 2018 This review is based solely on their mangonada. I've had this place bookmarked for who knows how long; but I kept pushing it off because I am rarely in the area and whenever I do drive by, parking is a disaster. Since I was able to find a parking spot out front, I thought I'd just shoot two birds with one stone. I got my churros and walked over to grab a mangonada. Luckily, the line wasn't too long so I didn't have to wait more than two minutes. At first I thought it was kind of pricey, but after tasting it, I didn't mind paying $7.50 for a medium. The mango ice cream was so yummy. You can definitely taste the real mango juice, not artificially flavored like some places. The mango chunks were fresh, sweet and plentiful. I had a piece of mango in every bite even up to the last bite. Such a nice treat for this warm summer weather. I'll definitely be back to try their other ice cream flavors as well. I was kind of disappointed that I didn't ask to try their (seasonal) durian flavor since I was in a hurry.

    Coffee ice cream cone :)
    Anthony N.

    Growing up is hard and awkward enough, but you have no idea how much it sucks growing up as an Asian or Hispanic kid unless you lived it. Especially a first generation Asian, because your parents are straight up Fobs and they're your parents so you can't do anything about it. You get stuck eating weird Asian foods your parents got from China town or Wet-Min-Tuh (Westminster) when all the kids have Lunchables and chips like Pringles. They get PB&J sandwiches and I get Banh Mi with weird ingredients like that pork sausage gio and smears of chicken pate in it. My lunch bag was always a grocery bag that smelled like fish sauce, while everyone had cool Power Rangers or Mutant Ninja Turtles lunchboxes. When you ran outta glue at home, your parents wouldn't do the rational things a normal average white American parent would do like run to the nearest Staples or Office Depot, No, No! Don't be silly! All they did was go to the kitchen and get a bowl of rice and show you how smearing it on the paper and attaching it together was just as good as glue, if not better because it dried super fast and was free! When Broadway (if you remember, which I'm sure you guys do) had a sale, my mother would buy all sizes and tell us we'd grow into them. They'd stay in her closet for years, I was never allowed to wear them til some unforeseen special event came along and only then were they dragged out. All I wanted was normal Levi's and Adidas gear where they weren't spelled Adios or Leves. All i wanted was a tomadachi like my friends had and all I ever got were cheap knock offs from Chinatown that broke in like a week. I truly believe my interesting childhood is what made me who I am. I don't think I would have quite the same personality and experiences if I didn't, so I learn to appreciate such things. Somehow this place brings me back to my wildly entertaining childhood. The man reminds me of my mother, smiling, bright, and effervescent. Selling his knock off wears of ice cream, with interesting flavors just as Tara's, Ici's, or Humphry's. However, taste-wise, it is like an LA Gear knock off. Vaguely reminiscent, but just not the same. Sure there are interesting flavors like Cheese, Jackfruit, Corn, mango, tamarindo, Cinnamon, Garlic, and Rose Petal. But the just didn't measure up in taste, texture, consistency, and flavors. The consistency of the ice cream was slightly icy and chunky (might have been the cheese), while others were smooth and creamy. Some of the flavors felt overworked and not perfected, the cinnamon ice cream was like when you first use cinnamon, you think you want a lot because you like the smell of it, until you realize that its only good in combination with sugar. There was just too much cinnamon and tasted almost chalky. The coffee ice cream was creamy and smooth, but the flavor just felt monotonous and lackluster. The cheese was okay but kinda chunky and icy, I got it because the proprietor sounded really proud of it and I didn't want to hurt his feelings since he reminded me of my mom. The jackfruit was hard to decipher what it tasted like, but not like any jackfruit I've ever had. I really wanted to like it, the owner was so sweet and friendly I truly wanted to give them a good star rating. He reminded me of my mother, and I didn't want to hurt his feelings. At least the ice cream was cheap at $1.25 a scoop, and $2 for a scoop in a cone. Maybe I'll come back and visit, I saw a Churro cart outside the Fruitvale Public Market that was frying up delicious smelling fruit stuffed churros!

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    The nieves are incredible and well priced. The staff is very sweet (: Finally found real nieve de limon!

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    Delicious chamango delivered me from cravings. God bless this place. It was tasty and large in portion. The service was super nice.

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    Gregory's Gourmet Desserts

    Gregory's Gourmet Desserts

    4.5
    (839 reviews)
    3.3 mi
    $

    What did I do in my life for my taste buds to experience such gloriousness?! I usually don't eat…read moretwo desserts in one sitting, but BOTH the Snickerdoodle & Peach Cobbler were calling my name! Neither one of them made it home... You best believe I'll be back to try the Sweet Potato Cake & Peach Cobbler Cheesecake. I can't even imagine what BOTH cobbler and cheesecake would taste like married together?! There's only street parking and there's a garage right across the street. The bakery is definitely hidden and located downstairs/underground. Try not to miss it when driving!

    Small shop with ready to go desserts to grab. Person at the front was super sweet and accommodating…read moreand grabs all items for you. I got the New York cheesecake, sweet potato cake, peach cobbler, and chocolate chip walnut cookie. The New York cheesecake was incredible. The tang of the cream cheese was prominent and refreshing, emphasized by the thick layer of sour cream on top. The crust was thin but crispy and the cake was a beautiful golden brown. Easily the best thing I ate from this place. The sweet potato cake was very alike a carrot cake but a bit richer. The cake was moist and not very sweet potato forward but nicely spiced. In between the two layers of cake and on top of them was a thick layer of cream cheese frosting. Even as someone with a major sweet tooth, I found the sugar level of the frosting to be way too much for the amount I was given. After eating this slice, I would not want to eat sugar for a week at least. The peach cobbler was not to my taste. I prefer a crispier topping, and found that the cobbler was just mush with some peaches. It was well spiced, but I found the flavor a bit perfume-like. We popped it in the oven to crisp it up and, though it was improved, I still did not enjoy the flavor or mushy texture. The chocolate chip and walnut cookie was classic and comforting, but very well done. The cookie itself was nutty and well toasted, which balanced beautifully with the slight bitterness of the chocolate chips. The walnuts added to the crunch of the cookie but the cookie itself was on the softer side with a slight crisp around the edges. Overall, I would definitely go back and try more desserts. There were so many options and even then most things were already sold out. It's a cute and small bakery that definitely has some tasty surprises!

    Photos
    Sweet Potato Pie
    Sweet Potato Pie
    Peach Cobbler Cheesecake
    Peach Cobbler Cheesecake
    Sweet Potato Cake

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    Sweet Potato Cake
    Mohka House

    Mohka House

    4.8
    (198 reviews)
    1.7 mi
    $$

    If I was purely reviewing the kind and wonderful staff and possibly coffee and tea, then 5 stars…read more But I ate a selection of pastries and chai, so I have to grade on that. I loved the ambiance, it felt we was in another country. The place was packed I have no idea where everyone parked haha. Very hard to find parking. The Adeni Chai I had was wonderful and I would get again. The lemon pastries I had were good & I would possibly get again. Both cheese pastries & meat pocket I didnt care for so much. I undetstand they are an acquired taste but me being Middle Eastern we have our own versions and I think that's why I didn't like as much. I would definitely go back and try more sweet pastries. They had a large selection I couldn't try them all haha. I would love to try more tea and coffee options as well. Go and try out several different pastries and discover what you like. It's cheaper than buying an airplane ticket to try another countries culture and delights. They also have outside seating which is especially nice on a beautiful day. Pro tip: take an Uber if you can. Parking is hard to get.

    Stopped by Mohka House in Oakland and honestly really liked it. The spot is owned and run by two…read morebrothers, which gives it a chill, personal vibe. We went mainly for drinks and tried a latte, tiramisu latte, and a Spanish latte. The tiramisu latte and Spanish latte were both really good and definitely my favorites. Smooth, flavorful, and not overly sweet. You can tell the coffee quality is solid. We also tried the matcha drinks in vanilla and strawberry. I liked the strawberry matcha more. It comes unsweetened, so I asked for it to be sweetened and it was great after that. The vanilla matcha was fine too, just not my top pick. They're also dropping a new Ramadan drink soon, a date latte, which sounds really good and I'll probably come back just to try that. Overall, great drinks and a nice place to hang out.

    Photos
    Iced oat mocha and the honeycomb bread
    Iced oat mocha and the honeycomb bread
    Menu as of April 2026
    Menu as of April 2026
    Our house coffee can be served in pot service for group sharing.

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    Our house coffee can be served in pot service for group sharing.
    U :Dessert Story

    U :Dessert Story

    4.2
    (1.2k reviews)
    7.2 mi
    $$

    If you have a sweet tooth and find yourself in Berkeley, U Dessert Story is an absolute must-visit…read more From the moment you walk in, the atmosphere is cozy, inviting, and perfect for catching up with friends or ending the night with something special. The desserts are not only beautifully presented but incredibly delicious. Every bite tastes fresh, creative, and thoughtfully made. The Mango Sticky Rice Bingsoo was a standout--light, refreshing, and packed with flavor. The portions are generous and perfect for sharing, and the variety on the menu means there's something for everyone. The staff was friendly, attentive, and made the experience even better with their great service. U Dessert Story turns dessert into an experience. If you're looking for a place that delivers on taste, presentation, and atmosphere, this spot deserves five stars. I can't wait to come back and try more of the menu!

    We used to visit their other location in the city, but we've been coming to this location more…read moreoften lately because we feel more comfortable in this area. Overall, it's been a good experience every time. Parking can be challenging depending on the time of day. Most of the parking is on the street, so you'll need to keep an eye out for pedestrians and bicyclists while looking for a spot. That's probably the biggest inconvenience of visiting this place. There is usually a 15 to 20-minute wait whenever we come for dessert, but we've always been seated within the quoted wait time, which we appreciate. The restaurant itself is fairly small, so the dining area can feel crowded. Tables are very close together, and you're practically sitting back-to-back with other guests. Because of this, the noise level can get pretty high, and it's easy to overhear conversations from nearby tables. The desserts are the highlight here. The BingSu is excellent, and the lava cake is one of our favorites. The menu is accessed through a QR code, making ordering simple and convenient. Food portions are decent, although prices are definitely on the premium side. Service is efficient, and the food and desserts usually arrive pretty quickly. We used to go to their city location regularly, but over the years we've found ourselves visiting this location more often because the area feels more comfortable and convenient for us. That has made this our go-to spot whenever we're craving dessert. Overall, this is a great place for dessert. The quality of the desserts keeps us coming back, but the difficult parking situation and cramped seating prevent it from being a full 5-star experience. Would definitely return for the BingSu and lava cake.

    Photos
    Salted Egg Yolk Toast
    Salted Egg Yolk Toast
    Ube Mochi Waffle
    Ube Mochi Waffle
    ORGANIC CHOCOLATE MATCHA LAVA CAKE

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    ORGANIC CHOCOLATE MATCHA LAVA CAKE
    Basuku

    Basuku

    4.6
    (34 reviews)
    5.2 mi

    Bummed that they are no longer operating in the Bay Area, but glad I was able to try Basuku earlier…read morethis year before they moved away. And yes, the cheesecake is great - probably the best rendition of basque cheesecake I've had. I love that it's not too cream-cheese-y in flavor, and the texture is smooth and creamy. Of the flavors we tried, the cookies and cream was my favorite. The coffee had a very strong coffee flavor.

    Basuku has the most decadent basque cheesecakes in the Bay Area. I've been a fan for years, and…read morethey recently posted that they'll be leaving the bay to pursue other locations (Japan/Taiwan). If you haven't tried them yet, go before it's too late! I've been lucky enough to try four of their flavors, and each one showcases their signature silky texture and deep flavor. All are not too sweet! My personal favorite is the Kyoto Matcha - the matcha is high-quality, with a vivid green color and rich flavor that balances beautifully with the creamy cheesecake base. The Original is a classic for a reason with deeply caramelized top and creamy interior. I also tried the Iribancha, a roasted green tea flavor. It's intense, smoky, and unique..maybe not one I could finish in one sitting, but definitely memorable and recommend for those who want that earthy/smoky taste. The truffle was also a standout, adding just enough umami to round out the sweetness. Preorders drop via Instagram (@basukucheesecakes) and sell out lightning-fast. Otherwise, plan to line up for slices! Wishing Basuku all the best on their next chapter. Fingers crossed for a return to the Bay someday! Until then, don't miss your chance to try what might be the best cheesecake you've ever had.

    Photos
    Strawberry Mont Blanc Basuku Cheesecake cross-section
    Strawberry Mont Blanc Basuku Cheesecake cross-section
    Strawberry Mont Blanc Basuku Cheesecake
    Strawberry Mont Blanc Basuku Cheesecake
    Pick up at garden creamery: seasonal basuku yuzu cheesecake (09/2022)

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    Pick up at garden creamery: seasonal basuku yuzu cheesecake (09/2022)
    Bad Walter's Bootleg Ice Cream

    Bad Walter's Bootleg Ice Cream

    4.6
    (131 reviews)
    5.1 mi

    This place sells my favorite ice creams in the area, I love the flavors that incorporate fresh…read morefruit (the passionfruit one is great) as well as the more nostalgic, childhood-inspired flavors like Crazy Squares. There are so many inventive options on any given day, and there are always exciting new ones to try at each visit! I was inspired to finally write a review after hearing about some weirdos getting up in arms about a correctly-named ice cream inspired by a local legend, but to be honest this review was long overdue regardless because the ice cream really is worth it. If you're sensitive to lactose at all (even short of being intolerant), you'll most likely notice a difference in how good you feel after eating Bad Walter's compared to other dairy ice creams. I talk about this place to friends all the time, I don't think you can go wrong with anything they have here. Highly recommend subscribing to Sydney's newsletter to get the inside scoop (haha) on the goings-on behind the scenes plus getting the first look at the weekly menu, because sometimes the one on the website isn't updated as often!

    I've been a Bad Walter's devotee since it was Bad Walter's Bootleg Ice Cream being sold from…read moreSydney's house during the pandemic. This place is truly in a class of its own and its positive attributes are many. Lactose free! Rotating, seasonal, inventive flavors! Strongly rooted in community! Good sense of humor! Knows how to properly execute a peanut butter swirl!!! My ice cream intake has increased by 100% since the brick and mortar opened, and I wouldn't have it any other way.

    Photos
    Chocolate badino
    Chocolate badino
    Love their ice cream!
    Love their ice cream!
    Breakfast of Champions, Scout's Honor, The Big Chill

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    Breakfast of Champions, Scout's Honor, The Big Chill
    Dessertchu

    Dessertchu

    4.4
    (55 reviews)
    5.0 mi

    My friend got me some desserts for my birthday. Pistachio…read morericotta cake was too sweet for my palate but it is as soft as you would imagine. Almost reminds me of the texture of tres leches. Biscotti brookie was a large portion and also very sweet but a good texture.

    I discovered Dessertchu on Apple Maps when looking at what's nearby Zocalo Coffeehouse. Best…read moredecision ever to stop by! I originally came in for Dubai inspired chocolate pistachio cheesecake but was instead greeted so warmly by head pastry chef Nile! She is full of life and so passionate about her baked goods. I almost wanted to buy one of everything after hearing about each item. Desserts: *Blueberry Ube Cheesecake *Pistachio Ricotta Cake *Dubai Pistachio Chocolate Cake with Biscoff Cookie Butter *Red Velvet Cheesecake Cup Nile just baked the Dubai cake and mentioned she would have a slice for herself that night. It was sweet and decadent for sure. Definitely perfect for sharing! I loved the blueberry ube cheesecake and so did Mom! I was looking for my leftovers and they disappeared from the fridge. Creamy and slightly fruity with that thick buttery crust-- amazing! Pistachio Ricotta cake was light and moist. Perfect when you want something delicately sweetened for tea time. Red Velvet cheesecake cup was just ok for me due to the cheesecake frosting. I think I would've preferred a whole slice of cake instead. This bakery kiosk is a part of Turkish-Mediterranean restaurant Moussaka. Interior has the cutest cafe tables and chairs. Love the grey with baby pink + mint green color scheme. Step inside and go directly to the dessert display to place an order. They're also on DoorDash. Can't wait to see what Chef Nile comes up with next!

    Photos
    Baklava cheesecake
    Baklava cheesecake
    Walnut baklava
    Walnut baklava
    Pistachio baklava

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    Pistachio baklava

    Nieves Cinco de Mayo - icecream - Updated June 2026

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