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    Noah Grant's

    4.3 (500 reviews)
    Closed 4:00 pm - 10:00 PM

    Order Noah Grant's Takeout or Delivery

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    NOAH GRANT'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Good for groups

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    Recommended Reviews - Noah Grant's

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    Shekila S.

    Nothing bad to say about this place! We went with friends for dinner and we were treated well and fed well! Start to finish was pure deliciousness!

    Seafood Pasta

    Great food and service! Pretty quiet but we had reservations for as soon as they opened. Reservations do go quick on OpenTable but they do give you the opportunity to be notified if something opens, which is how we got lucky.

    Oyster bar
    Katherine A.

    We had an awesome dinner at Noah Grant's last night with friends. This locally owned place in downtown Zionsville was hopping on Friday, so I was glad we had reservations. The restaurant is upscale and charming inside. We usually like to sit at the bar, but tonight we had a table, so we could talk. We had impeccable service. We were greeted when we walked in. Our server, Michael, was friendly and attentive. He checked on us regularly. Food came out in a reasonable amount of time. The menu offers so many seafood and sushi options, that it was hard to narrow down what to get. I ordered the Seafood Cioppino, which is basically a seafood stew, packed with fresh salmon, grouper, mahi, shrimp and mussels. The seafood was so good, that I am still dreaming about it. The tomato based broth had a ton of flavor. The stew came with a couple slices of bread to dip in the broth. My husband had the Grouper Sandwich. The generous portion of grouper was fried in a light beer batter that was perfect. The sandwich came with fries. We shared a crème brûlée for dessert that was creamy, light and delicious with a sugary crunchy top. So good! We found parking on a side street a couple blocks away. Parking is always tight in Zville. Well worth a visit if you love seafood.

    Crab Wonton
    Dee L.

    Noah Grant's has just become one of my new favorite restaurants! Where do I start? From the moment we walked in, the experience was wonderful. The greeter was spectacular--so personable and helpful. The ambiance was relaxed with a slightly romantic vibe, perfect for a nice evening out. Our server greeted us right away and got our drinks promptly. The menu offers a wide variety of choices, and our server was very knowledgeable and helpful with recommendations. We started with the crab wonton and the lobster dip (not pictured), and both were outstanding. The crab wonton was huge and bursting with flavor, and the lobster dip was incredibly rich and satisfying. I wasn't a fan of the lamb meatballs, but my husband enjoyed them, so that may just be a matter of personal taste. We finished with the butter cake--it was good, but didn't quite wow us. Overall, this was a great experience, and I'm already looking forward to going back to explore more of the menu!

    Calamari
    Isabelle M.

    Noah Grant's a our tried and true go to restaurant for birthday dinners. It always impresses people who haven't tried it before. The food and the experience never disappoints.

    4 oz filet mignon, grilled asparagus with tomatoes
    Rachel W.

    Amazing food with amazing service!! Great environment too. They also have a separate gluten free menu, which is super helpful for someone with celiac!

    Cute decor
    Linda L.

    This is a great place to check out and make it feel like you're not in Indiana due to the tasty seafood and nautical decor. Make a reservation and indicate if you are celebrating anything. They have a little sign that will be on the table that'll say Happy Birthday! It's super cute. They also have a Gluten Free menu, delicious wide range of oysters and seafood. The scallops and risotto was creamy and good. Great for date nights.

    Krishna P.

    Noah Grants was on my list for the longest time and we finally made it in for a date night! We were supposed to sit outside but it started to get a little chilly. The server was extremely kind and made room for us inside. What we ordered: French 75 - amazing! Gin Smash - my husband loved it! Food: Maine Lobster Roll Hannah's Panda Roll Mahi Mahi (split) Let me say I'm so glad we didn't order more food because their portions are BIG! Don't be afraid of the prices on the menu because you actually get what you pay for! Both rolls were so flavorful! We've never had anything like it. The Mahi Mahi was cooked to perfection! However, the lobster risotto it came with was the star of the dish! It was the most creamiest risotto we've ever had! We cannot wait to go back and try more dishes! They also have a kids menu and an amazing outdoor patio!

    new york strip and potato & bacon gratin

    Where do I even start? Last night's dinner was one of those meals you're still thinking about the next morning. If you're an oyster lover, they're the real deal, fresh as it gets. The margaritas were absolutely on point, and a huge shoutout to Nate at the bar who made the whole experience even better. Now, the steak. Cooked to absolute perfection. It came with a lobster sauce that I almost passed on (I don't even eat lobster), but I'm so glad I didn't because it was unreal. And the potato and bacon gratin? I will never order a basic baked potato again. That side dish alone is worth the trip. Hands down one of the best dinners I've had in a long time. Already planning my next visit.

    Variety of Oysters on the half shell-so fresh
    Laquetta D.

    Some of the best seafood in the Indy area. I don't think there's anything that wasn't good on their menu. Make a reservation because this place stays booked! This was my second time visiting Noah's and it was just as good as the first time. Their seafood risotto is amazing. I enjoyed their Cajun oysters. As well as their "Maryland" crab cakes. I'm originally from Maryland and I take that title very seriously but they did a good job . Upon arrival, we did wait a bit for our server once we got seated. However, Elise came and was friendly and attentive. Delicious aromas slaps you in face when you walk through! Great atmosphere. And again, I really don't think you can go wrong with anything on their menu. Check it out. If you like seafood, you won't be disappointed.

    Erika E D.

    So, I really haven't been able to Devour like I usually do with work and all. I made a list and have only went to 2 of them lol. It's all good cause it'll be back during my birthday as usual! Anyways, my 1st stop was Noah Grant's Grill House and Oyster Bar!! It's been on my Devour list since it was added...WELL, I MADE IT...I TRIED IT and they didn't disappoint. Nestled in what seems to be the downtown or central area of Zionsville is where it sat in an old school brick building with a unique name sign on the side. Known for its fresh seafood and unique ambience I knew we were in for a surprise. To start Noah's Devour# menu was a 3 course prix fixe menu for $50. I decided to go with the Super Sexy Tuna roll as my first course. This sushi roll was good, fresh and different. Instead of using seaweed, a soy paper was used. I would have preferred to have the seaweed wrap though, lol. It would've given me that little taste of salt that I was missing. Over all I would give it a hard 9 out of 10, for freshness, the flavor and presentation. I also decided to add a crab wonton and an Rockefeller, both of those were a 10 out of 10 for me. For my second course I decided on the Gulf Shrimp Rockefeller Pasta...!!! The flavor profile on this was SERIOUS!! Like my mouth is literally drooling thinking about this. The richness and creaminess of the sauce, the bold flavors of the bacon, the spinach, and the garlic ALL played a big part on this dish. Overall, it was the creaminess, Lord knows I don't like a dry pasta dish...this dish was farrrrrr from dry. My rating on this was a whopping 10 out of the 10!!! I don't need Devour to revisit this dish again, I would just go lol. For my third course not pictured was the Bourbon Bread Pudding! The BOURBON syrup was TOP TIER!! You could taste Bourbon all through it, I just knew I was going to have a good ole buzz lol. I didn't though guys, so no worries you'll still be able to function after this, but you might catch the itis! So, just know it was a 9 out of 10, just because I like a little bit more moisture in my bread pudding not a really firm one. Overall, me and my fam had a great experience here and I can't wait to go back!! #devourindy #eateateat #eatwithe #diningwithe #letseat #yelpelite24 #FoodieFavorites #Foodie #seafoodlovers

    Steak Caprese
    Katie E.

    This seafood restaurant has been our go-to for special occasions for years, and it holds a lot of great memories for us. Lately, though, it feels like something's changed--the portions seem smaller, and the flavors aren't quite as bold as they used to be. That said, we absolutely love the bar area, which is a big reason we keep coming back even though the food isn't quite what we once expected. We're still rooting for it to get back to the level that made it such a favorite.

    Mia T.

    I don't know why it's taken me so long to get here but I know I'll certainly be thinking about this meal for the next few weeks! There are two entrances here, one for the restaurant side and the other for the bar side. There's also a beautiful patio area for outdoor seating. I sat on the bar side and was impressed by how beautiful the space is! The natural light that flows in here definitely adds to the ambiance. My friend and I had just come for drinks but we ended up ordering a few dishes. The mezcal cocktail I got could've used more flavor but it was still tasty. That star of the show was the calamari, giant Blue Point oysters, and I think what they called the lobster escargot. Every single item was outstanding and definitely had me wanting to try the entire menu. There was an awesome bartender (she had on the coolest glasses!) who was attentive and made sure we had everything we needed. She gave great recommendations as well. This was definitely the most well deserved 5 stars I've given and I can't wait to go back to Noah Grant's sometime soon!

    Bread Pudding, fries, patio dining

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    Shari J.

    We are so glad you enjoyed your evening! Thank you for the review!

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    Shari J.

    Thank you Molly! We’re so happy to serve you

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    Shari J.

    Thank you Lori! I’m so glad you enjoyed your visit!

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    Page 1 of 13

    Ask the Community - Noah Grant's

    Do you all accommodate parties of 15? I would be needing a reservation for 10/18/2025 around 7pm

    Hello! We do have a private room that holds up to 20 people. On weekends there is a $2500 Food & Beverage minimum. If this is something you’d be interested in, please reach out at shari@noahgrants.com… Read more

    Do you ever have all you can eat crab legs?

    Yes, we do! Follow us on social media to find out when the next crab night will be.

    Do they have a special discount on oysters on Sunday or any other day of the week? Similar to Bluebeards or Oceanaire?

    Yes on Sunday their fresh oysters are half price!

    Don’t See Your Question? Ask Away!

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    Stone Creek Zionsville

    Stone Creek Zionsville

    4.0
    (309 reviews)
    1.3 mi
    $$

    I have been coming here since they opened. Probably 20 years…read more One star is a complement. Made reservations for the restaurant... for Valentines day, well in advance, well, well far in advance. After waiting forever, they tried to seat us at the bar... we made a reservation for the restaurant. Told them we had reservations for the restaurant, then they seated us behind the bar, immediately behind the bar...with drunken idiots constantly backing into our table... knocking things over on our table. Worst experience ever. I made reservations for the restaurant... for Valentines day... instead, we were seated at the bar then behind the bar... with drunken idiots constantly backing into to our table. Would give them negative stars if I could. Stone Creek Zionsville deserves -10 or -50, -100 stars. Absolute worst, most embarrassing experience. I made a reservation... they refused to honor my reservation. I complained...they continued to refuse to honor it. A Stone Creek Zionsville reservation is an absolutely useless, meaningless promise. They lie,they are absolute liars. Accidently went to Boulder Creek Dining Company in Brownsburg, food was beyond garbage, check out the first 50 reviews are 5 star contained zero text.... obviously fake. This used to be an awesome restaurant. Now an absolutely disgusting business... doesn't honor reservations, and food quality has gone to absolute garbage.

    It had been a few years since I was last at Stone Creek. They still make great food. I had the…read moresalmon and my fiancee had the steak. Everything was prepared perfectly. And the servers were very attentive and happy to help us. They also knew their menu well, too. The ambiance is a step above Olive Garden without being too fancy. It's a nice happy medium. The only points I would dock them for are their Luxardo Old Fashioned. I just ordered "an Old Fashioned", but they delivered that. Enough alcohol in it to wipe me out for the night and no hint of bitters. Just cherry liqueur and the burn of rotgut whiskey.

    Photos
    Stone Creek Zionsville
    Salad
    Salad
    Stone Creek Zionsville

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    Juicy Seafood Indy

    Juicy Seafood Indy

    3.6
    (322 reviews)
    3.8 mi
    $$

    Husband's birthday and he turned down a downtown seafood restaurant for Juicy Seafood…read more It has been sometime since we have eaten here. The last time was in Castleton. My husband thought this West side location would be nicer and less of a cheap atmosphere. We were welcomed right away and taken to a booth in the bar. It was private and the table was large. Our waitress was also the bartender. She did a great job as she kept an eye on us and also her bar responsibilities. We had the Red and Black. This entree was for two. We added 1/2lb of sausage. We had two large lobster tails. Snow crab with huge meaty legs. About 2 dozen shrimp, mussels and potatoes as well as corn on the cob. All was delicious. We were pleased with our meal and enjoyed all the juicy sauce associated with it I would give this restaurant 5 stars but the building and decoration, etc are dated and the atmosphere is that of a cheap restaurant. Will we go back? You betcha just not right away. Too much fresh seafood to eat on a regular basis

    We visited on Saturday evening without a reservation. We were seated immediately. The host and our…read moreserver were both friendly and prompt. I ordered the plant power combo with the juicy special sauce, medium. It comes with 3 corn cobs, 1 lb of broccoli, and 2-3 potatoes. I also had a side of rice. The corn was sweet & juicy and the potatoes were all cooked thoroughly. The broccoli was a little overcooked, almost wilty, but still tasted okay with the seasonings. My boyfriend ordered a create your own combo with snow crab legs, lobster tail, and crawfish with the juicy special sauce - medium. He loved the flavor and everything was cooked well and he received a nice portion. Overall, we had a great time.

    Photos
    Dining room was clean
    Dining room was clean
    Juicy Seafood Indy
    Dining area

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    Dining area
    Aberdeen Social House

    Aberdeen Social House

    4.2
    (113 reviews)
    5.6 mi

    Really like the intimate areas and finishes of the space. What we really loved was the bartender,…read moreJustin, who knew how to make a drink! We challenged him to do variations on cocktails we love and he had incredible creativity and made some magical combinations. You will not find a better mixologist than Justin. Amazing!

    Vibes are pretty modern and simple (we were seated in the side room, the outside looked like they…read morehad a bit more fun furniture going on) Service felt elevated. Appetizers - pretty yummy WTF roll - 9/10 had dried Wagyu which made it more savory, rice is chewy (in between sushi rice and sticky rice) could be a little less rice; the potato threads were crispy and yum Wagyu Perogi - 7.5/10 was good, but not as meat focused as I was hoping, filling was very soft but I like the pasta dough (had some chew) Entrees were cooked well, I think the flavors were straightforward and not too complex. Chicken Wellington - the pastry dough was as buttery as biscuits. Sauce had dates and the dish was on the sweeter side (I prefer more savory entrees so this was not my taste) My partner ordered this and he loved it Miso Black Cod Fish was done well and not dry. Broth was a bit one dimensional to me. I thought my soba noodles were gonna be the brown ones but they were thicker like ramen white noodles The herbs really captured the pho broth well. I've noticed the effort put into the menu was done really well. I feel like with food fusion, I noticed a lot of things do end up getting misspelled but I noticed the accent and spelling were all correct on the menu. Liz was our server and she was very knowledgeable on the menu also!

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    Aberdeen Social House
    Tuna Tartar
    Tuna Tartar
    Patio

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    Patio
    Kona Jacks Fish Market & Sushi Bar

    Kona Jacks Fish Market & Sushi Bar

    3.7
    (279 reviews)
    5.9 mi
    $$

    I visited Kona Jack's for a special Valentine's Day dinner and was blown away by their holiday…read moremenu. I ordered the Sea Bass special, and it was easily one of the best seafood dishes I've had in a long time. The fish was prepared lightly blackened, giving it just the right amount of savory kick without competing with the delicate flavor of the sea bass itself. The real star, however, was the lobster cream sauce--it was rich, velvety, and packed with flavor, perfectly complementing the perfectly cooked, flaky fish. The clam chowder appetizer didn't disappoint either. Creamy, savory and full of clams. The fish and seafood options never disappoint....

    Place was somewhat empty when we arrived just before 6:00 on a Saturday, but it completely filled…read moreup within the half hour. Main dining space has a combination of booths and tables of larger and smaller sizes. There is a fish tank behind the bar and maybe in the main room as well. Our table was between the bar and a small booth as well as near the entrance to the kitchen & bathrooms, so there was a decent bit of traffic through our congested area. Our server, Darrell, was AWESOME. He was personable, professional, and knowledgeable of the restaurant's history and menu. I used the information he shared to guide my order and was grateful for doing so. Wife ordered the special shrimp bowl ($21), which was packed with flavor. I chose the Ono ($32), which was a firm, meaty fish with a parmesan crust and chose the clam chowder and sweet potato fries for my sides. I really enjoyed the fish, which was huge and I brought half of it home. The chowder was excellent and the fries were crispy (uncommon for sweet potato fries) but not overdone. All of our food arrived promptly. They also provided a fresh loaf of sourdough bread to go with our meals, which was tasty. Would return based on service and flavor. Would probably prefer a booth to not be constantly walked around. Price point will probably prohibit our ability to return with any frequency.

    Photos
    Back dining area
    Back dining area
    Hoosier Roll, Dynamite Roll and Large Sashimi platter
    Hoosier Roll, Dynamite Roll and Large Sashimi platter
    Back dining area

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    Back dining area

    Noah Grant's - sushi - Updated June 2026

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