came to nobies for our anniversary dinner and had a great experience! our waitress was really nice although struggled giving recommendations and knowing the menu completely. outside of that, the food was amazing, we didn't have anything we didn't love. the tartare and steak dish were our favorites. we liked the dilly bread but could skip it next time. olive oil cake lived up to the great reviews. place is small and intimate, great for date night read more

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I've wanted to try Nobie's for quite a while now. When we finally had a toddler-free night (thanks to my MIL), we jumped at the opportunity! Reservations are a bit hard to snag but if you arrive as soon as they open, you should be able to grab bar seats, at least. Everything was really tasty. We tried their famous Dilly Bread and it was like eating a cloud. I didn't even need the butter/trout roe -- it was great on its own. Also tried the Clam Chowder Croquettes -- this is probably my one small complaint -- I didn't really taste the clam, just the potatoes. That being said, they were still delicious and came with a really tasty sauce. For my entree, I had the Octopus Prime - yum. Perfect texture. The potatoes on the side were excellent as well (very crispy). My fiancé had the Charlie & the Pasta Factory -- we both thought it was delicious and an awesome combination of flavors/textures. Finally, for dessert, we shared the olive oil cake. SO GOOD. I highly recommend it. It tastes so much better than it sounds. The texture is amazing and it's so moist and flavorful. I will note that it's not exactly cheap. They do have items at various price points, at least. I wholeheartedly recommend Nobie's. Can't wait to come back to try more of their menu (which also changes regularly). read more

Nobie's - Olive oil cake -- so good! Large portion for splitting too! - New American Near Me - Houston, Texas

Dining in America doesn't get much better than this! Amazing food, classic service, chic environment and casual dress, ...the only thing missing is parking! Beautiful European-style plating of entrees and sides served family-style as they are prepared by the kitchen are great for sharing and bonding over meals. We started with dilly bread and enjoyed every morsel as we sip cocktails. Did I mention that it was "Whiskey Wednesday"? Did I mention that select cocktails are only $4 on Whiskey Wednesdays. I had a gold rush. The first entry delivered was grilled artichoke, a fun dish to share over drinks and conversation. The pasta dish "charlie & the pasta factory" and the main entry "winner winner chicken dinner" came out at the same time. The chicken was exceptional. Served with a mixed green salad and pickles, the plating was exceptional and so was the flavor. Similar (though darker) in appearance to Frankenmuth Chicken, the flavors were as bold as Texas. I can see why this is Brittany B's favorite restaurant for entertaining. By the way, we finished the meal with pie! read more

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Had a fantastic first experience at Nobies for our anniversary. Started off with the popcorn which was a fun snack. The dilly bread and the everything bagel butter was super good get 2 orders if you have 4 people thank me later. Don't skip the bib lettuce salad, super well seasoned and delicate greens complimented by a flavorful vinaigrette. The carrotty kid may be one of my most favorite veg dish I've ever had. Eater beware if does have a kick but it's complex and creative dish. The bolognese was as good as advertised. The meat sauce is great but the real star was the beautifully cooked pasta. The star of the night imo was the steak Dianne. Literally one of the best beef dishes I've ever had. Not super familiar with hanger steak but it was super beefy and very tender. The sauce and mushrooms served with it were unreal. Do not miss this if it's on the menu. And just because we've heard so much about the pies we got the cookies and cream, s'mores and key lime. All of which were stellar balanced and great texture not too sweet and a bit salty. Can't wait to come back. Can't miss read more

Nobies? More like Noplease! We were so excited to try this place! So we finally made our way out to Houston for my birthday! We had reservations for 5:45pm. Called them to ask if we could have a patio seat since we will have our doggy. And they said yes! Yay! We arrived after driving over an hour and fighting traffic, and got seated on the lovely patio. Our doggy was on my lap. And there was only one other patron outside with us. A server came out and told us we couldn't have our 8 pound doggy on the chair or my lap. It really is a totally reasonable policy, we just never had that happened to us anywhere else. It caught us off guard - especially considering our doggy is so small and cleaner than most hoomans! And he was on my lap?! He doesn't do well on the ground because he is deaf, partially blind, and has a lot of anxiety. We didn't want to disturb the lovely lady dining with his begging and whining so we left. Good thing we only had water and have yet to order! Bummer that I'm leaving a one star review, but it's my birthday and I can do the whatever the hell I want! -Sailor out read more

Nobie's - My doggy on my lap - not at Nobies!! - New American Near Me - Houston, Texas

Food 3/5 I adored my experience at this restaurant the first time around. Perhaps it was because I was celebrating a birthday before but this time it wasn't up to par. The only thing I enjoyed from my meal was the dilly bread. If I had just ordered the dilly bread, it would have been great. It was delicious, piping hot, and just like I remembered. The charlie in the pasta factory tasted good, however there was a strand of hair in our dish. I understand mistakes can happen but for a restaurant, you'd believe that their standards for cleanliness and hygiene were top notch. Our waiter was notified and he was immensely apologetic and offered us to replace the dish. Aubergine in a bottle was alright. Its farro cooked with some eggplant tossed in, it was slightly acidic and was ok. After this subpar experience, I doubt I would return. If I do, it would only be for the dilly bread. Service 5/5 - great, friendly, and attentive. Ambiance: nothing to write home about. read more

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We love Nobie's! Great service, delicious food, amazing craft cocktails! We have been to Nobie's many times and one thing is for sure - they are consistent. Consistently AWESOME! The place has a groovy vibe and great tunes - haven't sat on the patio yet because we love it inside so much but it's always packed so be sure to make a reservation. And order the tartar & olive oil cake. read more

The food was so cozy and delicious. Would describe as an upscale casual joint. Staff was incredibly gracious. They guided us through menu to choose complementing items. My top picks were the sweet potato tots, plantains, and olive oil cake. The house special lasagna was good but the sauce was a bit too sour for my taste. I'll definitely be back to try more on the menu! read more

One of my fav restaurants to eat at. I love their classic dilly bread. It's always in the menu when I come here. They do switch up their menu so u might not be able to eat rhe same dish had the last time. I love that their pasta is homemade and some of their proteins is now what you normally eat One time there was rabbit on the menu. And my fav part about Nobies is all of the clever names of their dishes. This is definitely my type of restaurant. I've never had a bad meal here. read more

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Somehow I didn't know about Nobie's until late in the game - after we'd already been to Toasted Coconut - and I feel like I had to make up for lost time and try all the things on the menu. The dilly bread is a constant and so good! The pasta options change and vary from standard Italian to fusion dishes. They have plenty of veg friendly dishes. The interior is small, but there's usually room on the patio if you get there early. read more

Definitely try to get reservations if you can because this spot is pretty popular! As for parking, there's maybe 5 spots in the back of the restaurant but street parking is available. If I had to rate the food by itself, I'd give it a 3.5/5- especially considering the price being on the high end. Cosmic Sour (3/5)- I'm not a cocktail connoisseur but if you're someone like me who likes their alcohol very sweet (the type of drink where you can't taste the alcohol), this drink may not be for you. Our server informed me that this was their sweetest drink but I still had a hard time finishing it. But if you're someone who likes that balance of sweet and alcohol-taste, this is a good one - it just wasn't for me. Texas Tartare (3/5) - Our server said that this was one of their most popular appetizers aside from the Dilly Bread and to be honest, it was just okay. If you enjoy more light/refreshing dishes, this might be a good choice for you but I personally like a richer/fattier tatse for tartare. Then again, the menu did say sirloin steak so that's on me. As for the bread, it was toasted and crunchy and our server gave us some hot sauce which was delightful as it added a nice kick & flavor to boost the dish. Dilly Bread (4/5)- Everyone has been raving about this dish and it was yummy! The bread is soft, warm, fluffy, and buttery. The butter is also very flavorful and was the perfect savory pair with the bread. As for the smoked trout roe, there wasn't anything wrong with it but I don't think it's worth the extra cost Octopus Prime (4/5)- The octopus was very tender and not super chewy like other places which I appreciated. The smoked potato was delicious and I enjoyed the aioli sauce and fresh veggies. The only thing I was unsure of about this dish was the brava sauce but everything else was great! Parsnippin' on four fours (4.5/5)- I really enjoyed this dish. I loved how the halibut was wrapped in cabbage and the fish had the perfect amount of saltiness to it. My favorite part of this dish was the parsnip puree- I don't know what they seasoned the puree with but it was delicious. Pandan Cake (4/5)- I believe this was the daily dessert special but it was pretty good. The cake itself is very thick and dense which is not really my thing (I prefer light/fluffy cakes) but the mango in between the layers was refreshing. I'm also not a fan of buttercream but their pasionfruit buttercream was super addicting! Aside from the food, our server was amazing! She explained the main menu & dessert menu well and gave some good recommendations on what to get. As for the interior, it was cute and cozy but nothing special. Overall, I'm glad I got to try Nobies but I can't exactly say that this place lives up to the hype. read more

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This is one of my favorite restaurants in Houston! I have lived here a year now and they really hit the mark on everything! The staff was top notch! The bartenders made really amazing drinks, I tried more than I should admit. They also kept the conversation going even though they were busy. In addition they play vinyl the whole time and have to flip/change the records. We got a dozen of the raw oysters! They were from the east coast can't remember where shamefully. Then we got the steak tartare! So fresh and came with a lovely sour dough bread. My friend got the bolognese, which he devoured. I got the endive salad. It was really fabulous with the bitter lettuce and the funky blue cheese. I sadly took zero pictures because it was so amazing! Also being from the east coast I really like the vibe of the building. It's old and quaint! read more

our favorite restaurant in Houston best bolognese dilly bread is the best bread service but they are constantly out of stock best dessert can't go wrong with anything here read more

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Nodie's is such a cozy, intimate spot with a great vibe. The dark ambiance paired with classic music makes it perfect for a date night or a chill evening out. Just a heads-up--if you're coming with a group or want a table, definitely make a reservation. If it's just one or two of you, you might get lucky with a spot at the bar. The food here is absolutely delicious, and if you go on a Thursday, they have half-off sparkling wine deal. Two must-tries: the olive oil cake and, if you're visiting during the holidays, the eggnog drink--it's festive and so good. All in all, Nodie's is a gem, especially if you're into great food, good drinks, and an intimate atmosphere. read more

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It's been a hot minute since I've been to Nobie's but I'm glad to see they're still serving up great food. For our apps, we got the dilly bread and the sweet potato tots. I really enjoyed the dilly bread!! Maybe a little too much. The sweet potato tots were good but I like goat cheese in small amounts and it was a generous amount of whipped goat cheese the tots sat atop. We also got the smoked fish dip, which was good but a bit too salty for my taste and also very watery. I love fish dip but this one didn't do it for me. For our entree, we ordered the quail and it was exceptional. Would highly recommend this entrée. We were too full but we def ordered some pies to go. They change often so just ask your server what they've got for the day! read more

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I love this place. Nobie's is a restaurant and cocktail bar that was converted from an old house. As such, it has a built in cozy and familiar vibe, like coming home. The music is a little loud, but it is somehow from a record player rigged up to old school speakers, which I really love. Our table was next to where a bunch of the records were stored, and the DJ kept coming by to switch out to the next one. The service was wonderful. All of our staff was incredibly attentive and knowledgeable. They did not let our water glasses go beyond half empty! I had trouble picking my dish and the wait staff was able to help me make the right decision. The food! Nobie's has an ever-changing menu based on season and market at the time. They have a few staples but most of the menu will be different by the next time you dine there. So get it while you can! This includes cocktails; while their bottle list is extensive, they have 3 mainstay cocktails and 3 changing ones. This was nice for me because it prevents me from being overwhelmed with my choice! Helped me to get to the best cocktail for me easily. I went with the Christmas is Coming cocktail, and my husband had the Mezcal Marg. I loved mine; it had a sprig of rosemary in the glass which added holiday aromatics to the drink and made it all the more special. We had appetizers, cocktails, and two of their pasta dishes for our mains. For apps we had the chick peas (served dried, finger-food style) and the beer battered sweet potato tots, which may have been the most unique and delicious thing in the menu. Highly recommend! I got the Nonno's bolognese pasta, which I loved, and is a staple plate that you can usually get Year-Round. My husband got the Charlie and the Pasta Factory dish, which he really enjoyed too. I believe all of the pasta is made by hand, in house, which adds to the tremendous flavor. We both really enjoyed our dishes! Lastly we had the cookies and cream pie for dessert. It had a mocha cookie crust and the filling was rich and delicious. Nobie's is known for their pies and the olive oil cake - be sure to save room when you go to be able to try! read more

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A+ pasta, just delicious, one of the best Italian sauces I have ever had. The Dilly bread is a must at your table. So different than the norm of appetizer breads. I would go again. Just check hours, the open for dinner and not open everyday. Get a reservation, patio and dining room seating. read more

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A quick rundown: Parking- available on the street Vibe: quiet buzz of conversation with medium volume music inside, quiet with heat stands outside. Reservation- recommended. We walked in at opening on a weekend with fingers crossed and were pleasantly surprised at getting seated then, but understood walk-ins don't always get seated immediately. Food- excellent. GET THE DILLY BREAD. It was so soft and the everything bagel butter was a surprisingly good pairing. The carroty kid was the warm spice blend we needed on that 40° evening, and the octopus prime (and all the sauces on that plate) was delicious. Dessert- save room. Their pie selection is amazing and on weekends, they have a special cake of the week. We saved room for the blueberry cheesecake, and took a few other slices to go. Glad to say we found our new special event dinner spot! read more

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Had a lovely time as I was visiting a friend who moved to Houston. We had a reservation and sat on the patio. Our server was helpful and friendly. The cocktails were nice, not too wild. The food was incredible. I'm so glad we tried the octopus. The squash was wonderful with a lot of textures and flavors. We cleaned the plate. The dilly bread could be easily split between more than two people. I found it really really rich, and I think we left a piece or two behind. We also ordered to go slices of the olive oil cake, Cinnamon Toast Crunch pie, and the pumpkin pie (our visit was early November). The olive oil cake was great. I personally didn't enjoy the cinnamon toast crunch pie because it seemed to be a pudding-type base? Not the texture for me unfortunately. Really fun, interesting meal. Kind of wish we had gotten seated inside because it looked cool in there. The bathroom is nice as well. Thank you! read more

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Cool atmosphere with great music. Staff is friendly, knowledgeable, and laid-back, not pretentious in the least. Food is the big standout - so fun to try different dishes, each of which was incredibly unique (and we both adored 3 out of 6, although all of them were good). The only big knock is that parking in this neighborhood is horrible. Overall, this has become another fav spot in Houston. Excited to go back! read more

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I had one of the worst dining experiences of my life at Nobie's on June 20th, 2025. My girlfriend and I arrived at 8:15 p.m. for a patio reservation. Right away, we were told steak could only be served medium rare--no exceptions. That lack of flexibility set the tone. We ordered other dishes that were very good, but when we placed an order for pork chops at 8:40 p.m., they still hadn't arrived nearly an hour later. While we waited, roaches started crawling out of the cracks in the patio floor. Disturbed, we stood up and I went inside to close our bill. I even thanked the servers, who had been great. Then a bearded manager approached me aggressively, accused me--without any basis--of insulting staff (I did not), and told me to "get the f*** out." He repeated it loudly, stepped toward me, and created a hostile, frightening scene. As a Latino with an accent, I couldn't help but wonder if bias played a role. I've never been treated this way in any restaurant. It was demeaning, unprofessional, and ruined what could've been a great evening. I sincerely hope the owners are aware of how damaging this kind of behavior is to your reputation. read more

Nobies has been on my radar ever since I tasted their featured pie at their sister restaurant, The Toasted Coconut (another place you absolutely need to check out!). Last night, I finally had dinner there, and it was incredible. The Texas tartare was so fresh, and the tater tots were unbelievably rich and creamy. We also had the jamón ibérico which was truly a unique dish. The service was fantastic, and the atmosphere was perfect for a date night. Highly recommend! read more

Nobie's - Menú - New American Near Me - Houston, Texas

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Absolutely incredible, most try restaurant! We were so impressed particularly with the blueberry lemon cocktail, carrot dish with a curry and peanut sauce, and olive oil cake dessert. Service was great, knowledgeable, and attentive. While the menu changes each week so these might not come back, the dishes are creative and exciting. read more

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Was in town for business and heard great things about Nobie's. The bread was a delicious starter and my favorite part of the meal. The food was plated beautifully and the portion sizes were perfect for a light dinner. The outdoor seating area was beautiful and the server was quick with the drinks. The sunset was beautiful from our view. read more

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Cutest little house with great ambiance. The food is yummy and the PIE. Wow, some of the best pie I've had, and the waitress we had was so sweet and kind ! read more

Nobie's - Lemon poppyseed pie - New American Near Me - Houston, Texas

Timing of food (taking 15 minutes to even take our request for a glass of water and then 40 minutes to take our order), was odd. Then, the food came out another 40 minutes later (i.e., over 1 1/2 hours after we arrived), after our waiter, Rob (avoid him unless you just want to "hang out" and not get any food) joked that he forgot to turn our order into the kitchen. We missed our play at the alley theater, and all in all it was disappointing. Not to mention that the ladies restroom smelled like sewage and was filthy. I cannot speak for the men's restroom, but hopefully it smelled better and was cleaner. The menu is quite limited, and while I appreciate their effort at being inventive, the smug arrogance of this place and making people wait for 1.5 hours for any food is really not worth it. Houston has so many great independently-owned restaurants, I'll keep supporting them, but this place is not up to par. Last comment: the music is loud and they are honest and upfront about that. It is really good music, by the way. So that's a plus. Just don't expect to be able to converse with your table mate(s). I give it a minus 5 stars regarding the service and parking, 1 star regarding the atmosphere and 2 stars regarding the food. read more

I absolutely loved my experience at Nobie's. First, the ambiance inside and outside is incredible, all the servers are friendly and are knowledgeable on the menu. And the food? Spectacular. Texas tartar: 9/10 Dilly bread: 10/10 The carroty kid: 7/10 Nonno's pasta: 7/10 Their desserts are also to die for, me and my bf always come back just for their rotational desserts:) read more

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Excellent choice all around, I would choose this place over fine dining any day! It's in montrose! There's montrose parking! Which is street parking. PULL UP during the weekday, EARLY! Like 5pm-6pm. You can easily snag a seat at the bar. (If you didn't set a reservation) If you didn't, highly recommend to get a slice of pie to-go. The pies are phenomenal, and it's changes daily. You heard right, daily. The music is loud, it's a well loved neighborhood joint, and the wine & drinks are decently priced. Water service is great! And highly recommend trying a few things on the menu! The menu changes too! I love that part. The most underrated item on the menu is smoked grapes & Brie. Again, get the pie! read more

Nobie's - Blueberry pancake pie - New American Near Me - Houston, Texas

Absolutely loved my dining experience at Nobie's. Seated outdoors which was nice, it's a bit loud indoors. Every dish was a 10/10 for me. Great service too. Limited parking. Overall, highly recommended. I also had the olive oil cake packed as dessert, it was delicious. read more

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This cozy spot offers a warm atmosphere and a vegan-forward menu with delicious dishes made from fresh, high-quality ingredients. Service is friendly and attentive. While parking can be a challenge--with only a few spaces behind the restaurant--it's well worth the effort. Everything we tried was delicious, well-prepared, and reasonably priced. read more

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We've had Nobie's bookmarked for a couple of years and we decided to go for my wife's birthday this year. Nobie's prides itself on high quality ingredients, a small and cozy interior, and handmade pasta. Located in the Montrose area, Nobie's looks like a former house in the area that was converted. We found street parking not too far away so that was easy. We've had to make reservations quite far in advance as their interior doesn't seat that many tables. Service was fine, our server recommended the usual favorites and let us know which dishes are seasonal and what she recommended. Their wine and cocktail menu was a bit smaller than expected, with only around 6 cocktails to choose from and the rest of the list is for liquor and wine. The ambiance inside is extremely dimly lit and dark. From what I saw, there's maybe around 15-20 covers inside and bar seating as well as a couple spots outside. For appetizers, we got the Texas tartare and clam chowder croquettes. The Texas tartare was seasoned well and pretty tasty, served with freshly roasted wheat bread. 4.5/5, I could've eaten a pound of this. The clam chowder croquettes were served with an old bay mayo mix/aioli. I wasn't a fan of the sauce and the croquettes really didn't have much seafood or clam flavor; we failed to taste or find any clam pieces; 2/5. Onto the mains; we ordered the octopus prime, Charlie and the pasta factory, and nonno's pasta. The octopus was cooked well and very tender, with a chili aioli and a tasty dish, 4/5. Charlie and the pasta factory had some cavatelli and pork. This dish was super tasty and one of the best pasta dishes I've had in Houston, 5/5. The pork was also very tender and flavorful and the peppers were a nice touch for texture. The nonno's pasta was our other pasta dish. The meat sauce was a bit overly salty and single noted; the pasta itself was cooked well and tasty but the dish got tiresome to eat and a bit salt as you kept going at it, 3/5. The music in the restaurant is usually not something I comment on or remember but the whole dinner consisted of playing early 2,000's hip-hop which was an interesting choice. Would've preferred some more mellow chill hop or something less bass heavy to allow diners to carry a conversation without yelling. Overall it was great to try out Nobie's and there were definitely some hits and misses. Their pasta is tasty but menu is quite small and lacks some variety and cohesion. The portions are definitely on the small side so over-order and share the dishes family style. Did it live up to expectations? Both yes and no. We enjoyed the meal but there were definitely some things that could've improved the meal. read more

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Service was lackluster. Most of the food tasted good, but not worth the cost. The carrots everyone raves about taste okay. The paratha dish with the pseudo-southeast asian slaw was...also lackluster. It tasted like an underseasoned and disjointed Vietnamese goi ga salad. The dilly bread and olive oil cake were amazing. Overall, beautiful interior but flavors were just not all there for me, especially at this price point. Would only return for takeout dessert read more

We had a great dinner here last night - service and food were outstanding. Reservations fill up fast, so plan to make them at least a week in advance, if not more, if you want 'normal' dining hours (vs 9pm or later). There is a teeny-tiny parking lot behind the restaurant, so best bet is street parking. We had a group of 4 and shared the following dishes: - Don't Worry, Brie Happy - one of my favorites of the night. The smoked grapes were incredible. - Crispy Chickpeas - addictively poppable, and a bargain for the price vs quantity - Marinated Olives - not my thing, but these olives were gigantic - Pizza Deez Nuts - unique and also addictive - Crawdaddy Arincini - had a nice kick, not super crawfishy, but enough to make the dish rich and enjoyable - Carroty Kid - wish I could make carrots like this at home. Beware, it has some spice to it! - BBQ Cauliflower Platter - incredible, probably the real surprise of the night. Really felt like this was a BBQ meat dish - Nonno's Pasta - the house specialty, pasta had a great bite to it, sauce was hearty - Pork Chopped & Screwed - super moist pork, perfectly grilled, and the pierogis were excellent Obviously, that was a ton of food to share, but we did our best. We didn't leave too much leftovers and somehow had room for dessert - wish we could have ordered all of the pie options for the day, but we ended up with: - Olive Oil Cake - one of the best cakes I have ever had. So moist and lightly sweetened with citrus flare - Oreo Cookies & Cream Pie - perfection Can't wait to come back again! read more

Not a single bad thing to say about Nobies. Every time I've been I have loved the food, drinks, service, and awesome music they play. The atmosphere is so cool and everything is delightful. Their drinks and food are so creative, I love trying their rotating menu. Definitely DO NOT skip dessert. It is amazing. read more

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As always, Nobie's does not disappoint. Seasonal dishes are fantastic. Really appreciate the high quality service, and recommendations from our server. Great vibe on a Saturday night. Parking a bit of a pain, but not their fault. Will take Uber next time. read more

I've been waiting so long to try this place, and omg! Everything was amazing. First, the whole restaurant is in a cute little bungalow house - it fits right into the hip Montrose neighborhood. I only took 1 picture, because everything was so good, we ate it immediately. The only dish I did photograph was the first one we got. Since I hadn't tried any of the food yet, I had a normal amount of "phone eats first" patience. After one bite of the dilly bread, I completely forgot I had a phone... or that I was even on planet earth. ‍‍ The pies! Don't get dessert first or you'll never eat anything else! Maybe DO order dessert first, because sometimes they run out of the best pies - or at least that's what the server told us. I am going to review the desserts first, because they were show-stopping. We had coconut cream pie with crushed Oreo crust - my mouth is watering just thinking about that pie. We also got the olive oil cake, which was * fantastic * The menu is always rotating, so I don't know if any specific dish I mention will still be there. The Dilly Bread and desserts are staples, though. Just do it!!! read more

Nobie's - Dilly Bread deliciousness - New American Near Me - Houston, Texas

I try the Bolognese pasta as well as the Keylime pie, the pasta was a 5 out of 10. The Keylime pie was OK 5 out of 10 as well. I will revisit it at a different day to try some other menu items because this was mediocre. read more

Nobie's is one of the better spots for family style eating in town. You cannot go wrong with anything on the menu. Some of my standout favorites are the Dilly Bread. Make sure to get the smoked salmon roe. The sweet potato tots are out of this world. I don't think there's ever been a time we visited and didn't get the Nonno's pasta. Lastly, the fried short rib. I still dream about this dish. They take the rib and fry it, serve it with their XO sauce. Speechless. Keep killing it Nobie's! read more

My experience here has been delightful each time I go. I do recommend making a reservation ahead of time especially if you plan to go on the weekend. Parking was somewhat difficult because the restaurant had very limited space and you have to be careful parking on the streets. All the dishes I got were spectacular! They were made in house and came out fresh. I don't mind waiting a bit for them because it was worth it. My favorite is the dill bread with butter; it was incredibly soft and puffy on the inside. I don't usually eat raw beef or meat but the Texas Tartare was easy for me to digest. There weren't any hint of unfavorable aftertaste. The staff were amazing! I felt very comfortable and my waiter answered my questions with ease. read more

Reservations were made. We called in advance for a table inside. I'm nearly 70 and it's 39 degrees today. No. They don't care. Sat us outside and refused to put us at a table protected by the wind. We left. Seniors my recommendation stay away. There 20 something employees just don't get it. read more