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    Noble Crust

    4.3 (892 reviews)
    Closed 11:30 am - 11:00 pm
    Updated 3 months ago

    Noble Crust Photos

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    NOBLE CRUST ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Noble Crust

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    Roxanne D.

    My bestie is in town from Ohio. Decided to change our original plans last minute. I randomly chose Noble Crust Wiregrass because it is close to my house. So glad I did. I made a reservation. This is highly recommended especially on a Friday evening. They are pretty busy. We set near where the food is done. At first I was not sure about that spot. But it wasn't too bad. Our server was really sweet. Very personable and attentive. I hate I forgot her name. Anyhow. We ordered a drink. I had the Lemongrass Gimlet. So so good. And my friend got a frozen Pina colada. She enjoyed it. Food.... Appetizers were the Brussel sprouts and the skillet garlic knots. Both were really good. For my dinner I got the pepperoni pizza with hot honey on the side. So so good. Will definitely get it again. My friend had the rigatoni with beef Ragu. And she enjoyed it. We both left satisfied.

    Cool ambiance except for the condensation dripping
    Brenda H.

    Service was great. The ambiance was great except for the chairs being hella uncomfortable and the condensation (?) dripping down from the A/C. The waitress was very accommodating though about switching tables. The breakfast pizza is good but I think I would have added green peppers, onions, a little more sausage, and maybe a little Colby or cheddar. I had them add mushrooms to mine. I would come back again to try other things on the menu. They also have $3 Mimosas Saturdays and 1/2 off all barrel fresh wines.

    Mike L.

    Absolutely delicious food. Recommend the fried chicken and pizza. Place has perfect ambience and service was excellent. We will be back soon.

    Afogato - the best one I've ever had!
    Maryan P.

    What an amazing find, thanks to Yelp! A sexy looking restaurant with excellent food and drinks. We got there around 3pm on a Saturday and it was packed. We scored 2 seats at the bar and the bartenders were great and they had runners bring out the food. This restaurant is about 1 hour from where we live but it was so good we will absolutely be back......and soon!

    Crispy Fried Chicken Wings were delicious
    Joe S.

    I wanted something familiar and delicious, and this was close to my hotel, so I went, and I'm glad I did! The staff greeted me nicely, sat me promptly, and took care of me the whole time. It took a while to decide, and I finally went with their wings and a pepperoni pizza. I mean is that an American dinner or what? The wings were super crispy and for breaded wings, they weren't overly heavy. The sauce was delicious and the ranch dressing should win an award! I almost asked for more to do shots! Then the pizza came and even though I ate all the wings, I ate all but two slices of pizza! Man that was good... the crust was perfect, the cup and char pepperoni was done nicely, and the flavor was spot on. I loved it and it was worth it for sure. They had full meals (chicken parm and other pasta dishes) and other lighter options too (salads). They also had the non-traditional pizzas with things like mortadella and arugula too. So more than likely, something for everyone (including a Vegan pizza). Service was spectacular with the waitress stopping by numerous times to refill my half-off wine (Wednsdays IYKYK) and water and soda and just checking if I needed anything. She separated the alcohol from the food and soda pop as requested and I was in and out and on my way to shop in no-time. Yeah, it's in a plaza with lots of stuff to walk around and see!

    Bar area
    Carolyn B.

    I've been to this location twice and recently came for Easter brunch. Bryson was our server and he was AH-MA-ZING!!!!!! He gave great suggestions and very personable. We tried things we wouldn't necessarily try. The gorgonzola steak was amazing as well as the wings! This has become my new favorite restaurant

    Skye N.

    This was my first time at this Noble Crust location and my love for Noble Crust continues. I always enjoy the industrial styled decor, it feels welcoming and is also very appealing to the eye. We ate here for lunch, it wasn't too busy and we were seated quickly. Our waitress was friendly and attentive. I ordered the breakfast pizza - this is one of my favorite items at Noble Crust and every time I've ever ordered it, it's a 10/10. The mac and cheese is great too - I typically order a side of it for my kiddos. Def recommend trying the sangria - both the red and white are great.

    Southern Fried Chicken
    Renelle W.

    Update from my last review 4 years ago: One of the few restaurants in Wesley Chapel that doesn't feel like "chain-like", has excellent service consistently, and the food tastes flavorful and the portion sizes are satisfying. I have lived here for years and I stand by this. Recently dined again a couple weeks ago for brunch and had the FGBLT as well as the Shrimp and Grits. Both dishes were fantastic and I was impressed with the shrimp and grits, I don't even care for grits like that. I love that they had a Happy Hour even during brunch hours and the drinks were reasonably priced. Definitely a staple in Wesley Chapel.

    Drinks
    Chloe L.

    The drinks were good, and the bartender was friendly. However, on weekends and during the evening dinner rush, it gets really crowded and loud. I personally prefer their breakfast menu, but their truffle fries are pretty good too.

    Brunch Chicken Biscuit
    Frankie B.

    First time at Noble Crust and will continue the drive from Spring Hill to visit again. As expected on Fathers Day weekend it was packed! We had reservations and we're seated with no wait. ( I recommend a reservation if you know you are going) lots of stand by waiting groups. We were greeted promptly by our waitress and food came out quick and hot! Everything was delicious and portions were enough to feed two per plate. 10/10 recommend.

    Fried Chicken and Waffles
    Melinda V.

    We entered and there was a bit of a wait and as soon as we were seated we were greeted by our server who just started the day before, but she did great! She made a latte for me and she said that was a very first latte she ever made. Everything was absolutely delicious from the appetizers to the main chicken and waffles that I shared with my husband. It was so good. I would like to come back and try other items.

    Eggplant  Parmesan - crispy eggplant, mozzarella, parmesan, tomato sauce, Calabrian chili, burrata, tomato jam. w/side salad
    Unique E.

    Stopped in at Noble Crust for an early dinner and it was a nice time. This was our second time dining at this location. I wanted to try something different on the menu for this visit and I was impressed like the last time with the food flavors. I ordered the Pear + Burrata Pizza, one of their craft pizzas. Definitely recommend that pizza and also the Figgy Piggy Pizza as well!! Our server, Isabella, did a great job during our time dining.

    Spaghetti  Meatballs
    Roberta H.

    A birthday dinner at Noble Crust! My son and daughter in law brought my husband and I here for my birthday dinner. We were seated right away. The restaurant has a modern yet rustic feel. We enjoyed each meal. Everything was fresh and had lots of flavor. My husband ate all his dinner and more than the half plate I had left. For my birthday dessert they served beignets and we all had some, very very tasty.

    BRUNCH MEATBALL SMASH

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    9 months ago

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    11 months ago

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    2 months ago

    The food and service were good but it was too loud and crowded. They had gluten free options for my wife so that was nice.

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    1 year ago

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    1 year ago

    Finally had dinner at Noble Crust and it was excellent. Food was great and service matched it.

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    3 months ago

    I have eaten here a few times food is really good. Pizza so good and the service fast and polite. Really comfortable atmosphere to eat in.

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    2 months ago

    Love their pizza! They have great service and ambiance too! Their service was excellent!

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    Page 2 of 23

    Noble Crust Reviews in Other Languages

    Ask the Community - Noble Crust

    Do you have free birthday entree?l?q has

    No. But birthday dessert. Register date on app.

    Is there a Easter Brunch , if so what is the cost?

    Hey Christine, we will be open our normal brunch and dinner hours for Easter and will be serving our regular southern brunch menu!

    Do they have outside seating?

    Yes

    Is there outside shaded seating available for two people on a Saturday evening or Sunday morning? Does outdoor seating require a reservation?

    I recommend showing up before they open in the mornings or make a reservation as the place gets back for brunch on the weekends. I am unsure about the evenings. I do not like to wait so I am all about reservations.

    Is there a happy hour? If so, what days and times. Thank you!

    Good Morning Brooke Thank you for your question! We do offer happy hour Tuesday through Thursday… 

    Should I need a reservation on a Wednesday night?

    Not necessary for resevations... It's worth a 30 minute wait for a table.

    Don’t See Your Question? Ask Away!

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    I took my partner to Yaya Southern Cuisine last Sunday as he wanted soul food to celebrate his…read morebirthday. Neither one of us had been here before but I saw it had very good reviews on Google. We both got the chicken dinner with different sides. He had the Mac and cheese and I had mashed potatoes since they were out of candied yams. We also both had yellow rice and collard greens. We also shared honey cornbread and hush puppies. Everything was VERY good!! There were a few downsides. We came on a Sunday evening and most of the food was sold out. The women who took our order said Sundays are also busy so we notated that for next time. The wait time is very long since the staff is limited. That day it looked like there were 2 or 3 people working. Lastly, I ordered a lemon poundcake and when I got home, it wasn't in the bag. I was pretty upset. The inside is nice, although very small so I would recommend getting the food to go. They don't allow call ins in advance so be prepared to wait. The staff were also very friendly. I would go back but earlier in the day and double check that all my items were in the bag.

    The food was okay overall. I visited on a Sunday and ordered the meatloaf with gravy, upgraded for…read more$1.50 from rice to the homemade mashed potatoes, and also tried the macaroni and cheese, sweet potatoes, and red beans. The meatloaf was well-seasoned, and I enjoyed it with the gravy. The mashed potatoes had a nice homemade texture, but the garlic was overpowering. The red beans were also too garlicky for my taste. I hope they consider using less garlic in both dishes. I had a small to-go portion of red beans and requested only a teaspoon of rice. The lady at the front said I would normally have to pay for it and then told me, "You know you already have rice in your container, right?" Her response came across as rude--especially because she had overlooked the fact that I paid $1.50 to upgrade from rice to mashed potatoes. Since the mashed potatoes replaced the rice, there was no rice in my container. The cook then came out, clarified that I had upgraded, and gave me a little bit of rice. It was enough and exactly what I had requested. The sweet potatoes could use more butter and sugar. They weren't very sweet and tasted a little too "potatoey." The macaroni and cheese isn't baked, but I liked it. Its creamy style reminded me of Louisiana-style preparations. The punch is very sweet, but I actually like that because you can add water and turn one serving into two cups! The lady at the front forgot to put my lemon pound cake in the bag, so thank God I checked before leaving. Despite some previous comments suggesting otherwise, the lemon pound cake is definitely homemade and tastes like a homemade pound cake. It was good--nothing to write home about--but it had a genuine homemade taste and was topped with confectioners' sugar. The cook mentioned that red beans and rice may become a regular menu item and that they may also offer a sweet red sauce option for the meatloaf. Those would be nice additions. The lady at the front also said they plan to move to a larger location in the future. The current location is small, but it is nice, neat, and clean, with a pleasant sitting area where customers can wait for their food. The food comes out piping hot, which adds to the homemade feeling--as though it came straight out of the pots in someone's home kitchen. Despite the issues, I would rather eat here than go for Chinese food. I'm sharing this feedback to encourage improvement, not to degrade the restaurant. There are some good flavors here, and with a few adjustments--and closer attention when packing orders--the experience could be much better.

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    Yaya Southern Cuisine - Inside

    Inside

    Yaya Southern Cuisine - Chicken Dinner

    Chicken Dinner

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    This place is small, cozy, and absolutely adorable. I really loved the building's façade and the…read morewhole atmosphere. I came in with my family, and we all loved everything we ordered. The food was amazing, the service was excellent, and the entire experience was fantastic. Everything was so good that we now have to make room to come back and try the other things on the menu! We'll definitely be back on our next visit. Highly recommend this place! You won't be disappointed.

    WHERE food is the experience... and the rest is dessert…read more Sunset smoldering into the distant sea Waning light meanders through the trees on 8th Our subtly shifting window view Shapes to shadows. Greens to grays. Day into night. This brushstroke masterpiece. Describing my most recent Green Door on 8th adventure in fond food-centric prose. Lucky enough to dine with a dear friend. Perfection was to follow. In choice of seating, by the window. In service, by way of Tristan. In cuisine, by way of the culinary magic transcribed from menu bits to savory tasty gourmet bites. Ah, that kitchen magic. I've come to love this little tuckaway gem on the 'other' side of the tourist trail. A hole in the wall with a slice of history and a slice of... Fried Green Tomatoes. or Smoked Gouda or Key Lime Pie, if you will. THE most recent thing I've discovered that I love about Green Door, is sharing Green Door. With family. And friends. I've managed to convince more than a few it's worth the drive. From Lutz. South Tampa. And beyond. My tag line is 'You want to try something different, I have the place'. My goal is to sample all that Green Door has to offer. And delicious describes everything that I've had! Steaks, chicken, burgers, salads, Cajun, classics and more. And to share with all who accept my invite. No feast is complete without that loving grace. And Green Door on 8th is the place.

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    Green Door On 8th - View inside Green Door our table at front of restaurant.

    View inside Green Door our table at front of restaurant.

    Green Door On 8th - Portobello Goat Cheese Flat Bread

    Portobello Goat Cheese Flat Bread

    Green Door On 8th - Indoor T able area

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    Mr B's Southern Kitchen - Fried Wings, dirty rice, Candied Yams, strawberry Homemade Lemonade

    Mr B's Southern Kitchen

    4.3(194 reviews)
    16.1 mi
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    Came for lunch while visiting Tampa. Nice building. Great customer service. Very clean…read moreestablishment. The food was not good. Ordered simple fried chicken white with yams and collards. The server initially said they maybe out of chicken. Came back to say they had chicken left. My husband order liver and onions, she was unsure about the liver and onions. She asked the cook, who was walking around out front. He responded, yes we have liver. Okay, great we ordered. She said it will take 15 minutes. We said okay. She comes back out to say they have no Lima beans. My husband says why don't you tell me what you have and I will choose. It was apparent they had very little on the menu. It's 1:30pm on a Wednesday. It helps to know your inventory. The food comes out. I could hardly cut the chicken it was so dry and overcooked. It looked dark inside as if it was old. I tasted a little piece thinking maybe it was a different seasoning, it had an aftertaste. When the server came back, we inquired about the chicken. She said it is precooked in the mornings and cooked completely when ordered. I thought that's dangerous, letting undercooked chicken sit until ordered. The liver was so dry, you can see it in the picture. My husband could not eat it. They gave the impression that the food was cooked to order. It was not. The black eye peas and yams were good. The collard greens were okay. Not sure where the gravy on the rice came from. It wasn't from the liver. We didn't eat any of the food. They charged us for half the meal. I would have given a 1, but they were very nice. My goal is never to hurt a business. I'm a business owner. But, we must give a good product. We were very disappointed.

    God, I love this place!! The food is consistently excellent and the service is great. The decor…read moreis super cute as well, and they have plenty of space between the tables so you don't feel like you're on top of everyone. My bestie and I always start with the Fried Green Tomatoes, which are cooked to perfection each and every time! So delicious. We also always order the fried fish, which comes with 2 sides. The fish is fresh and moist and definitely the main attraction for us. I'm in a rut and always order the sweet potatoes and the Mac and Cheese. What can I say - I love this combination so much it warrants repeating. Those sweet potatoes are amazing and the Mac is also excellent. I got a to-go order of the fried fish for my hubby and he wanted his with the Okra and Tomatoes, which he really enjoyed. We don't get down to Mr. B's very often, so it feels like a special occasion when we eat there. The staff is always so very nice and that's the icing on the cake. If you've not been here, don't hesitate!! You can thank me later. ;)

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    Mr B's Southern Kitchen - One of to dining areas

    One of to dining areas

    Mr B's Southern Kitchen - Honey Hot Fried Chicken or "Not" Chicken & Waffleschicken

    Honey Hot Fried Chicken or "Not" Chicken & Waffleschicken

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    Noble Crust - italian - Updated September 2026

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