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    Noe Bagel

    4.0 (138 reviews)
    Closed 7:00 am - 2:00 pm

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    NOE BAGEL ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Dogs allowed

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    Recommended Reviews - Noe Bagel

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    Hats off to Noe Valley Bagels. I seen that hat around the city
    Juan V.

    People tend to get shiny object syndrome when some new place opens in SF and then getting crowned the best in something instantly. We tend to forget some foods are not a fad. The bagel scene is growing all over San Francisco. One San Francisco neighborhood staple in Noe Valley has been around for twenty years is Noe Bagels. This is not just a bagel spot it's a neighborhood morning ritual for some of the neighborhood habitants along with the people who visit Noe Valley. You will find different bagels for the different taste palates. They are many variations of the bagels and the different shmears to pair it with to give it that good flavor. On the sweeter side they have chocolate chip bagels along with blueberry bagels. The savory side you have the asiago and pesto bagels. Those with a salty craving there is a salty bagel and for those who like the sourdough they have sourdough bagels at this spot . I got the Asiago with the shmears and I call it the cheese on cheese bagel. It was a very delicious combo. What makes this place better than the majority of the bagels spots in San Francisco is the breakfast bagels and their bagels sandwiches. The breakfast sandwiches come in egg and cheese combinations with some kind of meat added to it or you can order a vegetarian version with spinach and mushrooms. I know lots of people who will put this as one of the best value bagel shops in San Francisco because of the variety of bagels and not focusing on a particular bagel. Try an American breakfast staple at Noe Bagels for breakfast and lunch. The search for the best bagels in San Francisco is still going on from different bodies of waters from Lake Merced to the even and odd numbers of the waterfront "Piers" to Noe Valley at Noe Bagels with different flavors of bagels and "schmears" Lots of establish places selling bagels some stores that "reappears" and pop-ups making their different " premieres " but Noe Bagels is still going strong in Noe Valley in San Francisco for "20 years "

    Everything bagel egg sandwich
    Abida H.

    Really good bagel! Perfectly chewy texture. I got the egg, cheese, avocado everything bagel and the one thing that could have made it better is if it came with a thin layer of cream cheese. My husband got the everything bagel with lox cream cheese and that was fantastic! Employee was super kind. We will return.

    Egg, Cheese and Bacon Bagel Breakfast
    Christine M.

    Tried Noe bagel for the first time and enjoyed it. I'm from the east coast and I say those bagels are very hard to beat. I got the bacon egg and cheese on an everything bagel. It was pretty good. The bagel seemed fresh but could have been toasted a bit more. The bacon was flavorful and crispy. The cream cheese and gooey cheddar cheese pulled the dish together so nicely. Had to wait a few minutes since there was a line on Saturday morning but friendly staff. They offer some limited indoor seating

    Bagels
    Irina N.

    Honestly avoid, mediocre bagels. They messed up my order and forgot an item, the man picking up the phone in the establishment ruined the experience. Terrible customer service.

    Alyse J.

    Bagel was really good, but the egg wasn't fresh (from a container) and the employee wasn't the friendliest. It was still a pretty good sandwich overall!

    Everything Bagel with bacon, egg, and cream cheese
    Kyle R.

    Tried Noe Bagel for the first time and it was great! I ordered the everything bagel sandwich with bacon, egg, and cream cheese, and it was perfect. The bagel was fresh and perfectly toasted. The bacon was crispy, the egg was solid, and the cream cheese added a creamy, delicious touch that tied it all together. The staff were friendly and the service was quick. The inside of the shop is clean and inviting. I'll be returning to try more from their menu!

    Bacon, egg and cheese on an everything bagel
    Chris W.

    I stopped by for breakfast and will keep this review short and sweet (or savory?) like my visit. + ordered a bacon, egg and cheese on an everything bagel + bagels warm with the perfect chewy texture + bacon crispy and flavorful + eggs were plentiful and fresh (I think they used 2 eggs) + quick, no nonsense service just the way I like it My only gripe is that they don't have outdoor seating which is hardly a criticism. However, had I been sitting outside, I would've went for round two and gotten a couple of things to go! Yummy Certified!

    Great neighborhood spot for fresh and delicious bagels. Opens every day at 7am with fast and friendly service. My favorite is the sesame or everything bagel toasted with chive cream cheese.

    Jalapeño Bagel with Flavored cream cheese
    Naina S.

    3.5/5 This is a super solid bagel spot in Noe Valley! We went recently and we liked the bagels we got. They were solid priced for SF, around $10 for 2 bagels. We recommend the herb and garlic cream cheese and the asiago bagel! The lox spread was alright, I've had much better. And the jalapeño bagel didn't have much jalapeño to offer. And overall the size of the bagels was kind of small. I'd come again on a causal bagel run any day :) The staff were super friendly and had smiles on their faces!

    Everything Bagel with garlic herb cream cheese
    Anthony G.

    Simple, classy, fast, toasted option, great bagel. Will come again if in the area. Menu had some delicious sounding breakfast bagels as well.

    Ham and Egg on Onion Bagel

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    22 days ago

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    5 months ago

    Friendly and helpful. I'm still looking for New York bagels just like the ones I grew up with, but these come close and are tasty.

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    1 year ago

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    1 year ago

    Tasty bagels and bagel sandwiches. Better than average prices. Good cream cheese. Recommended.

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    1 year ago

    First time there. Reasonable prices. Good service. Friends complimented on the quality of the bagels.

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    2 years ago

    I come in twice a week and always order the onion bagel toasted, turkey sandwich! Soo good ! Give this place a try!

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    Wise Sons Jewish Deli

    Wise Sons Jewish Deli

    3.4
    (1.2k reviews)
    0.8 mi
    $$

    Re: NO. 19 (corned beef) & Potato Salad…read more Wow. Great sandwich!!! I've been looking for a place in town that delivers the same type of meals I'd find in Katz's (nyc), and Wise Sons is good!!! The bread was on point, not soggy at all even though this particular sandwich comes with coleslaw inside (I loved the sweetness of the slaw with the Russian dressing). The corned beef was spectacular. And I also liked their potato salad very much. You can bet I'll be ordering again from this place.

    I think I only came here four times when I lived in the neighborhood. It's one of the many places I…read morewish I had frequented rather than occasionalled. Weirdly, I often have egg-salad sandwiches on my mind, even though I know they can be gross. I've had plenty of egg-salad disasters, sandwich and otherwise, and I'm normally a very gun-shy person, but if a place has egg salad on its menu, I'll probably order it. Wise Sons always has egg salad on its menu. The problem is that it didn't have any egg salad on hand the first two times I came here.* Whatever I had instead, both times (and I had something different each time) was delicious. I don't know why I haven't tried the latkes yet. I guess I'm not a very wise son. The place is old school and feels perfect inside. It won't transport you magically to the past like many killer authentic interiors will, but it's very easy to imagine what the inside of this store looked like in 1941 or whenever. There was never more than one other person dining in each time I came. Maybe it's because I came so late in the day? More people would make it feel like a convivial breakfast destination. Empty, it feels like a good place with good food. Yes, it's overpriced, especially with all the delicious food you can get for cheaper within a few doors of this business on 24th Street in the Mission. But Wise Sons. It's a thing, a thing I'm glad I got wise to. *Did they sell out? Just didn't bother to make it? Who orders egg salad in the 2020s, anyway?

    Photos
    Wise Sons Jewish Deli
    Egg salad and latke Benedict
    Egg salad and latke Benedict
    Breakfast burrito. Virtually no pastrami included in this $17 burrito, and the ratios of ingredients were way off. Would not recommend.

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    Breakfast burrito. Virtually no pastrami included in this $17 burrito, and the ratios of ingredients were way off. Would not recommend.
    Wise Sons Jewish Delicatessen

    Wise Sons Jewish Delicatessen

    4.6
    (8 reviews)
    0.8 mi

    Great Reuben Sandwiches!…read more This location is very convenient to BART (24th Street / Mission station). It is only a three block walk from the station. My wife and I were meeting someone in San Francisco in the afternoon and we wanted to eat lunch beforehand. We were interested in trying Wise Sons Deli since we have heard so many people praising it. Since we were coming into the city via BART, this location was great. The ambiance is pretty basic; ordinary tables and chairs and only some photos on one wall. You order and pay at the counter and then someone will deliver the food to the table. If you want coffee or water it is serve-yourself. However, the food is fantastic! My wife ordered a corned beef Reuben sandwich ($18.50). It was thick and very tasty. I ordered a House Special Pastrami Reuben that had a smaller Reuben sandwich, french fries, a side of cole slaw, and a drink ($19.50). While it had half as much meat as the regular Reuben, it was still a good size. They make their own Pastrami and Corned Beef and it tastes great. My wife normally doesn't like Pastrami but loved the taste of Pastrami made by Wise Sons. The meat is thick, tender, juicy, and DELICIOUS!

    OG Rueben was pretty good. I had delivery and it was have been even better fresh! Appreciate the…read morepickles. It needed a bit more sauerkraut to make this amazing.

    Photos
    The eating area
    The eating area
    The normal sized Reuben sandwich (corned beef)
    The normal sized Reuben sandwich (corned beef)
    Fresh bagels, shmears, sandwiches

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    Fresh bagels, shmears, sandwiches
    Boichik Bagels

    Boichik Bagels

    3.9
    (108 reviews)
    2.8 mi

    Showed up as the only customer at Boichik Bagels about 10 minutes before its closing time, and…read moreordered onion bagel for takeout. Friendly guy behind counter said sorry, onion sold out and offered garlic. I changed my order to sesame, which was available. Guy apologized again about not having onion for me, and offered me a free drink! Wow, awesome customer service (offering drink that probably cost more than my $3.25 purchase!), but I declined free drink since I was on my way to an appointment. Sesame bagel was perfect - texture of slightly crispy crust generously coated in sesame seeds and chewy inside, with subtle malt flavor. Took one delicious bite before my appointment, then bagel still tasted fresh 2 hours later. Didn't miss onion bagel.

    You can smell Boichik Bagels as you're walking up to the storefront, which is located on a quiet…read morestreet near the Presidio. We arrived around 11AM and sadly they were sold out of a lot of their bagel flavors already. FOOD: I ordered a toasted Poppy bagel with lox cream cheese and tomato. I had really high expectations for the bagels here given all the hype on social media, especially being a New Yorker looking for something just as good as home. Boichik doesn't skimp on the cream cheese - it was a very generous amount! However, I agree with some of the other reviews, the bagel itself was hard. The bagel was a bit flat and the texture wasn't as fluffy as I was expecting. Overall, I think I'd stop in again if I were in the area, but probably wouldn't go out of my way to come back again.

    Photos
    Inside
    Inside
    The Mensch $10.50 /whitefish salad with tomato and cucumber
    The Mensch $10.50 /whitefish salad with tomato and cucumber
    The Mensch (Sesame bagel) $10.50 /whitefish salad with cucumber and tomato. Yumm! Haven't had whitefish in a while, so good!

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    The Mensch (Sesame bagel) $10.50 /whitefish salad with cucumber and tomato. Yumm! Haven't had whitefish in a while, so good!
    Midnite Bagel

    Midnite Bagel

    4.2
    (114 reviews)
    2.4 mi
    $$

    Wonderful place - also in part since I was offered free bagels as I stumbled upon them…read moremid-afternoon on a Friday! They make in-house cashew cream cheese. I tried looking for this magical Gabriella's review but had to wayfind on my own so adding my directions & photos in case this may help others: -Map to: 2565 3rd Street. Look for what looks like a lobby. This is a public entrance! (You will see a parklet for the museum next door as a landmark) -Go left and get on the elevator (reads: for passengers not freight) and go to 3rd floor. -Get off the elevator, go left and then turn right down a hallway. You will reach this long cross-secting hallway with many doors. Go left. -Look for Suite 308 and ring the bell! They will welcome you in :)

    MIDNITE BAGEL is one of my top favs for bagels. Founder, Nick, was the head bread baker from…read moreTartine and started as a pop up in Tartine in 2019. That brings a great background of experience to Midnite Bagel. I first encountered them at the local farmers market then briefly at a brick and mortar shop on Irving Street in the inner Sunset. Now it's back to farmers markets and then, if all else fails, their bakery headquarters on Illinois Street in the Dogpatch neighborhood. Beware It's not a traditional store front or entrance. A little like connecting with a secret underground club or speakeasy! Lol!!! At the brick and mortar shop and the farmers market the staff is always nice and helpful with picking out bagels if undecided. If going to the Dogpatch location at least by now you'll know what you want. Place your order and pick it up. All their bagels are good fresh or toasted - plain, sesame, onion, poppy seed, Everything, etc. - plus their shmears and chocolate chip cookies!!!! I'll always do a dozen plus a scallion or plain shmear. Still wish for a brick and mortar location but in the meanwhile. I'll happily find them wherever they are!

    Photos
    Shelter in place
    Shelter in place
    Shelter in place
    Shelter in place
    Black sesame bagel, shelter in place

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    Black sesame bagel, shelter in place
    PizzaHacker

    PizzaHacker

    4.2
    (425 reviews)
    0.7 mi
    $$
    16 years in business
    Locally owned & operated

    Pizzahacker is a neighborhood fave and I love their rotating menu of salad and pizza options. I…read moreguess I haven't been here I a bit since all the seating has now been upgrade to nice chairs vs. bench seating. Ambiance inside is pretty cool with string lights and a nice airy space. It kinda looks like a record store/ fire station from outside, which i always found cool! Pizza dough here is sourdough, which I LOVE! And favorite is rocket man pizza which comes with a runny egg and arugula!

    Update to a Formerly Glowing Review…read more This is an update to what was once a glowing review of my beloved Pizzahacker. I've been going for many, many years (close to 10--or more?), so it pains me to say that some changes under new management have shifted the experience for me. Jeff Krupman, the founder and chef (who ended up being a friend!) sold the business to one of his longtime employees a year ago or more ago. (He still owns the Mill Valley location). While they tried to keep a lot of things the same h feel noticeably different. It's interesting that it still shows his name as manager. Here's what I've noticed--not in a good way: The menu now feels overwhelmingly meat-forward, with a dearth of thoughtfully designed vegetarian pizzas. I have mentioned this to Jesse (longtime staff) and a female server, asking them to pass this along. Each pizza also seems to have several more ounces of (still very delicious sourdough) dough. The crust is significantly thicker, and there's simply more of it. What once felt light and beautifully balanced now feels heavier. Vegetarian options are largely reduced to subtraction of meat . I've spoken with longtime waitstaff (including Jesse) and asked that this feedback be shared with Juan, the new owner. One server suggested I could just order a pizza without the meat. But a thoughtfully composed vegetarian pizza is very different from a meat pizza with ingredients removed--and at $24, paying full price for a pizza minus its main topping feels unfair. Perhaps there could be a cheaper option availabile for meaty pizzas without the meat. Please consider making The Summer Fave year round, bringing back the Inside Out, and/or creating more pizzas that don't center around multiple meats. Also, I know that the new management has changed some of the ingredients that made their pizzas so special and delicious. In particular, the sausage on the Yo Vinny, which used to be house made is now closer to the generic sausage you'd find at Pizza Hut. Loses so much of the experience to change to these cheaper ingredients. (I lean vegetarian as much as possible but make occasional exceptions, so I know this!) I used to go to Pizzahacker weekly and look forward to it with genuine excitement. Now, while I still enjoy the occasional pizza, that sense of anticipation is gone. I do want to say I'm grateful that my beloved Intermezzo salad remains unchanged--and I still care deeply about this place. I love PH--please consider the earnest pleas of a longtime customer who has eaten there many dozens of times.

    Photos
    Tamalpais
    Tamalpais
    Sunburn pizza - available now!
    Sunburn pizza - available now!
    Luna Iberica

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    Luna Iberica

    Noe Bagel - bagels - Updated June 2026

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