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    Holey Bagel

    3.7 (172 reviews)
    InexpensiveBakeries, Bagels
    Open 6:00 am - 3:00 pm

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    maliah c.

    Good prices, good cream cheese, regular bagel. Love places like these, small owned, no frills, bagel and cream cheese. I got the everything bagel with the sundried tomato cream cheese for 5.95$!

    Paulina F.

    My local bagel shop. Bagels could be a little more fresh. Nice house spread options. They take call-in orders.

    Catherine C.

    My go to bagel spot for the last 2 years. We got every Saturday morning and get their everything bagel with bacon and egg. Always delicious. Their everything bagel has a ton of everything topping and it's toasted perfectly. And their service is so fast.

    Bagel with cream cheese and cucumbers
    Christy C.

    Solid bagel option in the Noe Valley neighborhood. The bagels always seem fresh and have a nice chew. Service is assertive and friendly. One of my go to stops when I need a quick breakfast.

    Lox trim bagel
    Terence L.

    This little shop is my go-to spot for when I'm craving that new york style bagel with da schmear. Or even a classic lox. The ladies are wonderful and extremely nice. They do accept electronic payment cause I've gone after a run with nothing but my phone on me. I believe there is a small charge if your total is under $5, so may be best to have cash for a smaller order.

    erika e.

    Good selection of bagels. Big selection of cream cheeses! Service was fast and courteous.

    Jalapeno Bagel
    Valerie L.

    For $5, the bagel was a little small (about the size of my palm) and I could barely taste the jalapeno, it was more of a plain bagel. I got it toasted with cream cheese -- there was quite a good amount of cream cheese spread which I appreciated. A good crunch and slight chew; affordable option relative to the Noe Valley area.

    So many Bagel options!

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    7 months ago

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    1 year ago

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    7 months ago

    Just really overpriced and not anything special. I got one bagel with Jalapeño cream cheese and it was $7.

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    1 year ago

    A great place with friendly people behind the counter and good selection of tasty bagels.

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    4 years ago

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    2 years ago

    Under the radar some of the best bagels in SF. No frills- just awesome NY-style quality. Everything bagel, egg tasty or lox sando

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    2 years ago

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    3 years ago

    My toddler and I frequented this bagel place when we lived in Noe! Amazing amazing service!

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    6 years ago

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    Page 1 of 5

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    Review Highlights - Holey Bagel

    Their Everything bagel was warm, fresh, soft, and absolutely fabulous with their whipped regular cream cheese.

    Mentioned in 17 reviews

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    Bageletto

    Bageletto

    4.3
    (143 reviews)
    1.4 mi

    Rise and Shine! Ever…read moresince I heard about Rise Bagel, I've been craving a really good bagel. Unfortunately, I don't live in SoCal and don't have one near me, so I've been on a mission to find something that could satisfy the craving. I've had my fair share of lox bagels, but this was definitely the first time I've ever dropped $20 on ONE bagel. Sounds a little obnoxious, I know, but after eating it, I fully believe it was worth it. After many trials, errors, and disappointing lox bagels, I think I finally found the one. The thick, smooth cream cheese paired perfectly with the salty, buttery smoked salmon, all piled onto a perfectly toasted bagel. Then you get that little briny, pickled punch from the capers that cuts through the richness of the cream cheese and balances everything out. And when they call this a bagel sandwich, they mean BUSINESS. The second you see it served open-faced and absolutely loaded with toppings, you know they're not messing around. Personally, I actually prefer my lox bagels open-faced because it makes it easier to eat and lets you enjoy each half without everything sliding out after one bite. Is $20 for a bagel slightly unhinged? Maybe. Would I pay it again? Absolutely. If you're a smoked salmon or lox bagel person like me, this one is definitely worth the splurge.

    Cute neighborhood spot for freshly baked bagels. Chewy, fresh out the oven bagels and great…read morediversity of menu options for all taste buds. We got the mortadella and pistachio and lox open-faced bagel sandwiches. They are pricey - over 20 dollars each - but very substantial and filling. I love that all of the ingredients were super fresh. The mortadella and pistachio bagel brought me back to Italy. However, the lox sandwich is sweeter than we expected - both because the tomatoes are so fresh and because the olive oil used had a uniquely sweet flavor. Service was friendly and pretty quick. We came on a Sunday afternoon at 2pm and the place was packed. All the seats inside and out side were taken.

    Photos
    Inside counter
    Inside counter
    Lox & Loaded: Lox, scallion schmear, tomato, pickled onion, capers, lemon zest ($18)
    Lox & Loaded: Lox, scallion schmear, tomato, pickled onion, capers, lemon zest ($18)
    Bagel with lox cream cheese

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    Bagel with lox cream cheese
    Wise Sons Jewish Delicatessen

    Wise Sons Jewish Delicatessen

    4.6
    (8 reviews)
    0.8 mi

    Great Reuben Sandwiches!…read more This location is very convenient to BART (24th Street / Mission station). It is only a three block walk from the station. My wife and I were meeting someone in San Francisco in the afternoon and we wanted to eat lunch beforehand. We were interested in trying Wise Sons Deli since we have heard so many people praising it. Since we were coming into the city via BART, this location was great. The ambiance is pretty basic; ordinary tables and chairs and only some photos on one wall. You order and pay at the counter and then someone will deliver the food to the table. If you want coffee or water it is serve-yourself. However, the food is fantastic! My wife ordered a corned beef Reuben sandwich ($18.50). It was thick and very tasty. I ordered a House Special Pastrami Reuben that had a smaller Reuben sandwich, french fries, a side of cole slaw, and a drink ($19.50). While it had half as much meat as the regular Reuben, it was still a good size. They make their own Pastrami and Corned Beef and it tastes great. My wife normally doesn't like Pastrami but loved the taste of Pastrami made by Wise Sons. The meat is thick, tender, juicy, and DELICIOUS!

    OG Rueben was pretty good. I had delivery and it was have been even better fresh! Appreciate the…read morepickles. It needed a bit more sauerkraut to make this amazing.

    Photos
    The eating area
    The eating area
    The normal sized Reuben sandwich (corned beef)
    The normal sized Reuben sandwich (corned beef)
    Fresh bagels, shmears, sandwiches

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    Fresh bagels, shmears, sandwiches
    Midnite Bagel

    Midnite Bagel

    4.2
    (114 reviews)
    2.3 mi
    $$

    Wonderful place - also in part since I was offered free bagels as I stumbled upon them…read moremid-afternoon on a Friday! They make in-house cashew cream cheese. I tried looking for this magical Gabriella's review but had to wayfind on my own so adding my directions & photos in case this may help others: -Map to: 2565 3rd Street. Look for what looks like a lobby. This is a public entrance! (You will see a parklet for the museum next door as a landmark) -Go left and get on the elevator (reads: for passengers not freight) and go to 3rd floor. -Get off the elevator, go left and then turn right down a hallway. You will reach this long cross-secting hallway with many doors. Go left. -Look for Suite 308 and ring the bell! They will welcome you in :)

    My hubby and I spotted their booth at the Ferry Plaza Farmers Market in San Francisco and decided…read moreto stop by for breakfast. One of the staff members recommended the Salsa Seca with Jalapeño Spread. Salsa Seca translates to "dry salsa" and the bagel has a really nice kick to it! They use Sierra Nevada Cheese handmade Gina Marie Cream Cheese, roasted jalapeños and salt to season it. It's thick and creamy! One of the best bagels I've ever had, just fantastic, 5/5 stars! I would HIGHLY recommend this small business and we'll definitely be returning next time we hit up one of their farmer's markets or check out their store front! Midnite Bagel sold its first bagel in 2018. They are more healthier, easier to digest and have a great shelf life, compared to other bagels! SYOY! :-)

    Photos
    Shelter in place
    Shelter in place
    Shelter in place
    Shelter in place
    Black sesame bagel, shelter in place

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    Black sesame bagel, shelter in place
    Noe Bagel

    Noe Bagel

    4.0
    (141 reviews)
    0.1 mi
    $

    This is my fav bagel place. We come here often on weekends and it's always great…read more Food: soft and delicious bagels with tasty cream cheese. Service: the gentlemen that helps us is always friendly. Ambiance: it's cute

    Bagels were fresh and tasty, and the service was fast and friendly. There isn't too much to say…read moreabout this bagel spot: if you're looking for great bagels, quick service, and a friendly team, I'd definitely check this place out. Okay... I guess I should elaborate a little more for all y'all faithful Yelp readers. I tried a couple of different bagels at Noe Bagel. The sesame and everything bagels are both generously coated, with a beautiful outer crust that has just the right texture. The inside is soft and chewy. It's a classic New York-style bagel that will satisfy even your strongest bagel cravings. The mini bagels maintain that same excellence, just in a smaller form. Because of their size, the crust-to-center ratio gives you more of the micro-blistered snap that I love about bagels. Personally, I'd choose two or three minis over one regular bagel. The cream cheese is also excellent--well-balanced and smooth. My favorite is the blueberry cream cheese. It has just a hint of sweetness that brings out the richness and creaminess of the cheese. And, like many spots in San Francisco, they offer a sourdough bagel. It's quite different from their sourdough bread, but I enjoyed it. If you're visiting, I'd recommend giving it a try. For my everyday go-to, I'd stick with a classic sesame or plain bagel, but Noe Bagel has enough variety to keep things interesting if you want to switch it up regularly. As a bonus, they sell day-old bagels by the bag for $4. You can freeze them, eat them as-is, or repurpose them into bread pudding. You'll end up with an interesting dish thanks to all the different bagel varieties mixed together--but that's part of the fun!

    Photos
    @abionthego on IG
    @abionthego on IG
    Noe Bagel
    First timer.

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    First timer.

    Holey Bagel - bakeries - Updated August 2026

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