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    Chicken Dog Bagels

    4.6 (43 reviews)

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    Julianne C.

    the best bagels in sf! very elusive schedule (order wednesday for pickup friday, order friday for pickup saturday, or wait in line on saturday) but i've been here twice and everything is amazing. the bagels are incredibe quality and the lox & dill cream cheese is so flavorful! the pickup area is just a room, and the owner is personally working the counter. if you preordered, you can cut the line and just pick up immediately instead of waiting for the line. overall, i highly recommend and can't wait to come back!

    Dog log
    Eric L.

    I desperately wanted to love this one-man bagel-shop pop-up that's open just two days a week, sells out very quickly, and gets lots of foodie attention. But I was underwhelmed. The bagels weren't as chewy as I'd like, and were harder on the outside than I'm used to. They'd work better with cream cheese, but dry they're tough. The dog log was fun I'd go back for that. Ordering online is super-efficient, and there's literally no wait when you arrive (people standing in line or complaining that their preferred option isn't available need to learn how a pop-up - and online ordering - works)

    Baker
    Helen L.

    Come and stand in line. Got here at 9 am, stood and waited 35 min. We have a well behave group. Not noisy. Dogs sunning in the sun. Babies in their strollers. People walking their dogs. The baker is taking a vacation starting tomorrow and won't be back till August 4th or 8th. Don't come or else you will be disappointed. I got up early today, had an appointment elsewhere, and got here just right. This is a way cross town trek. Got a baily, pumpernickel dog (salty dog), 2 everything, 2 pumpernickel, 1 onion, 1 sesame. Damage $30. Some bagels were still warm. Can't wait to eat them toasted. They take credit card. Only opens 9 am to 11 am Saturdays.

    Menu of the day
    Kenneth L.

    Can me here on a Saturday morning and a short line before he open at 9 AM. During the week it is pre-order only. Nice selections of bagels, cream cheese, smoked salmon. Bialy and dog log. Everything is to go only. Prompt service and good quality owner operator came from Connecticut, but his train in San Francisco It is currently a pop-up, but hopefully he will get a permanent place in the future open only for a few hours a day so plan for it

    Pastrami lox sandwich on everything bagel and smoked trout sandwich on onion bagel
    Jenny O.

    I enjoy bagels (although I don't eat them much bc they're quite filling) so I was excited to try Chicken Dog Bagels which has been popping up at PizzaHacker. The day the bf and I went to grab bagel sandwiches for brunch, they had pastrami lox sandwiches and smoked trout sandwiches. We got one of each since we like to share and try more things. Got the lox on an everything bagel and the trout on an onion bagel. There were flavored schmear options which I enjoy when I'm only having bagel and schmear but for a sandwich I thought going plain would be best so we could focus on the taste of the lox/trout too. Both sandwiches tasted really good. The bf rarely gets bagels but he actually just mentioned these sandwiches the other day which is a good indication they got his stamp of approval haha. They're on vacation now but will be returning in mid May.

    Menu
    Lori N.

    I started upping my bagel consumption around the High Holidays and it just doesn't seem to have stopped. I put the blame on all the new bagel spots that have been popping up all over San Francisco lately for skyrocketing my carb​ intake. But hey, when you score on a winning bagel place like Chicken Dog, it's so worth it! First up, gotta go with the Bagel Log! It's essentially a hot dog wrapped inside a bagel. Think pigs in a blanket, but pigs in a bagel in reality. These came out hot with a perfectly thin bagel wrap that was crunchy​ on the outside but with just enough of a chewy texture inside. It's the bagel that really makes this, as the "dog" inside was just ok. The Bagel Log alone was worth the long wait. And yes, this new spot is super popular already, so there's a line! Next up, the bagels. Bomb! You won't go wrong with the sesame, and if you like onions, the onion bagel is an excellent choice with the flavorful bits of slightly browned onions. Both were crunchy on the outside and nice and chewy on the inside. This is the closest I've come in the San Francisco Bay Area to the classic​ New York style bagel so far. Lastly, calling out all smoked fish fans! The Hot Smoked Trout Rillettes​ is for you! The 8-ounce container was packed with fresh chunks of nicely smoked trout. Generously smear this all over your ​bagel and you won't know which you like more, the bagel or the rillettes​​s. Granted, this is coming ​from a fan of rillettes. Without a doubt, I'll be back! High fives to Chicken Dog Bagels. FIYAH!!

    Outside
    Donny P.

    I used to hate when people used to say, " There is no "good bagels" here in SF! (Especially those from New York and the East Coast!) I had to agree. No disrespect to Wise Sons or Daily Driver! Sometimes I don't feel like driving to Berkeley for Boichik or Beauty Bar. I want a good priced bagel and not Noah! It's $2.50 for a great bagel here! Very happy with Chickendog! Bagels are fresh and crispy outside, dense and chewy dough inside! I splurged a little bit since its the weekend and got a lox sandwich, delicious! You are able to preorder but I simply walked up a little bit after 9am and ordered. Was able to leave a happy customer after I was handed my bag of goodies few minutes later. Please check their website since they are open with limited days and hours.

    Lox bagel sandwich
    Sydney L.

    Really good and fresh ingredients, delicious lox and great ratio of the homemade everything seasoning. Definitely not a New York style bagel so don't wait the 45mins in line if that's what you're expecting but still a great small business to support with a wonderful and passionate owner

    Erica C.

    Amazing service. Funny we bumped into the (Alex) owner's parents outside of the shop hanging out. We a little bit of everything. Dog log is a unique twist to bagels and hot dogs. Bialys was my favorite with a fluffy center and crispy shell. Pumpernickel with onion was a little tough to bite.

    William A.

    I've recently moved to SF from the east coast and have high expectations for my bagels; thankfully, Chicken Dog meets those expectations. Bagels have a great flavor, texture, and consistency. Lookin forward to making this a typical Saturday stop.

    Best  place!

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    4 months ago

    The owner is so kind and accommodating,yes the bagels are not cheap! But if u haven't tried one u def should at least once

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    2 years ago

    Definitely the best bagels I've had in SF. I get them by the dozen and toss them in the freezer, like I did in NYC.

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    3 years ago

    It is AMAZING. Best bagel I've tried in ages Get there early morning to have wider selection

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    Page 1 of 2

    Ask the Community - Chicken Dog Bagels

    Review Highlights - Chicken Dog Bagels

    Alex started selling Chickendog Bagels out of Pizzahacker during the pandemic before moving to Avedano's in Bernal.

    Mentioned in 7 reviews

    Read more highlights

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    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    3.7 mi
    $$

    Arsicault lives up to the hype. The almond croissant is exceptional -- shatteringly flaky layers,…read moregenerous almond cream, and that perfect caramelized bottom. The chocolate almond is equally addictive, and the plain croissant is pure butter perfection. The kouign-amann is also outstanding (crisp, caramelized, and not overly sweet). Everything feels carefully made and consistently excellent. Yes, there's usually a line, but it moves quickly and is 100% worth it. This is the kind of bakery that makes you understand why people wait. Highly recommend arriving early if you want the full selection.

    [Upgrade to five stars] I recently returned to Arsicault, and I realized that the true Arsicault…read moreexperience is getting there early and enjoying their pastries fresh. I arrived at the bakery before it opened on a weekend morning, and there were already a couple of brave souls in line. I waited only about 25 minutes for the bakery to open, and once doors officially opened to customers, I was in and out in no time with my fresh pastries in hand. I enjoyed my almond croissant as soon as I got back home, and now I fully understand why Arsicault is at the top of everyone's SF bakery list. The almond croissant was still warm, the inside struck the perfect balance between fluffy and gooey (from the almond paste), and the exterior was nicely crisped. The almond filling is super rich and decadent yet not overly sweet. I also noticed - and appreciate - how Arsicault's almond croissant doesn't include toasted almonds on top, since these can often get over-baked and taste bitter. I definitely agree this is one of the best pastries in SF now.

    Photos
    Almond Croissant
    Almond Croissant
    Classic Croissant
    Classic Croissant
    Classic Croissant

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    Classic Croissant
    Butter & Crumble

    Butter & Crumble

    4.6
    (745 reviews)
    4.5 mi
    $$

    It's been a little over a year since my first time trying B&C, and things have definitely changed…read moresince then--in a good way! I definitely feel like the team implementing the 7:45AM start time to line up has helped a lot. Not only is it better for the neighbors, but it also makes the whole experience feel a lot less chaotic compared to showing up super early and scrambling to get in line. Everything feels much calmer and organized now. As for the pastries: To be honest, it really depends on what you like. I'm one that gravitates towards pretty much anything with meat and chocolate. Because of that, most of their savory/meaty and creamy pastries are always a must for me. They're super flaky, flavorful and decadent. You can really tell how much time and effort they put into making everything as high quality as possible, especially since you can see them making everything from the window while waiting in line. All in all, I think there's been a lot of improvement over the past year with some trial and error. Their pastries have always been delicious and I personally think it's worth the wait. I recommend getting to the area closer to 7:45AM so you have a better chance of being towards the front of the line. If not, it's still better to come before opening, I just wouldn't recommend getting there right before they open. By then it's not guaranteed that you'll get everything you want since they do run out depending on how many people are there.

    Delicious, definitely not hype and it was worth the 1:15 min wait…read more - Short rib 5/5 - Brown butter cornbread 5/5 - Peach cobbler 5/5 - Pistachio cookie 5/5 - S'mores 3/5 - Strawberry cookie 3/5

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
    Lauren's chopped cheese pain suisse
    Lauren's chopped cheese pain suisse
    Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw
    Neighbor Bakehouse

    Neighbor Bakehouse

    4.6
    (1.2k reviews)
    2.2 mi
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    I've seen some coffee shops around the city selling their baked goods and was glad to finally visit…read moretheir Dogpatch location. It's not much, more of a storefront with 2 tables outside but they have all the pastries. This place has the best mushroom tart ever. It has a generous amount of mushrooms but is not overpowering. All of their pastries are top of the line, fresh and flavorful with the perfect blend of ingredients. I also tried the Curry Potato Bourek and Everything Croissant which I'd recommend. I really wish they had a website where you can see the establishments where they sell the pastries. Dogpatch is kinda BFE for many people but great to stop by if you live in Portrero Hill, Mission Bay, or are doing something at UCSF or the Chase Center.

    Photos
    Our box of delightful pastries
    Our box of delightful pastries
    The Pistachio Berry Twice-Baked Croissant was a bit disappointing.
    The Pistachio Berry Twice-Baked Croissant was a bit disappointing.
    Neighbor Bakehouse

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    Jina Bakes

    Jina Bakes

    4.3
    (823 reviews)
    3.2 mi

    We stopped into Jina Bakes during the Nihonmachi Street Fair. It was recommended to us, and the…read moreline spoke for itself- this spot is popular! My husband got in line while I waited outside. It's on the first floor of the Japan Center Malls and easy to find in the corner. While the line was long it moved quickly and we ended up ordering two drinks and a few pastries. We had the drinks right away and I enjoyed their honeycomb toffee latte ($8.25) while my husband ordered a flavored lemonade. The Honeycomb latte wasn't overly sweet and the honeycomb on top was a nice treat. The honeycomb itself was sweet and crunchy and you can either pick it out and eat it or stir it into your drink and let it melt. The lemonade my husband ordered was on the sweeter side, but was super refreshing for summer. If you like sweet you'll like this- if you prefer less sweet or tart it may not be for you. We also brought home a few of their pastries. All of them were fresh and well made. The basque cheesecake was creamy and satisfying without being overly sweet. The chocolate chip cookie had dark chocolate and was really rich and satisfying. The last pastry I forget the name of but it was like a cinnamon roll but with an orange glaze and some cocoa powder, this one was also delicious and not overly sweet. They had some savory options that were sold out when we visited and we would definitely visit again to try those and more items from the menu. We can see why this spot is so popular.

    bakery items and coffee are sooo delicious. I love the salt bread and the garlic salt bread!!…read more however, there is a tall asian man working there (not sure what his name is) but I definitely witnessed some very negative things regarding his tone towards his employees who, in my opinion, were so sweet and kind towards everyone coming in. kinda killed the vibes :/ I'll come back but maybe when he's not there.

    Photos
    The store front 2/18/24
    The store front 2/18/24
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
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    Chicken Dog Bagels - bagels - Updated August 2026

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