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    Chicken Dog Bagels

    4.6 (43 reviews)

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    Julianne C.

    the best bagels in sf! very elusive schedule (order wednesday for pickup friday, order friday for pickup saturday, or wait in line on saturday) but i've been here twice and everything is amazing. the bagels are incredibe quality and the lox & dill cream cheese is so flavorful! the pickup area is just a room, and the owner is personally working the counter. if you preordered, you can cut the line and just pick up immediately instead of waiting for the line. overall, i highly recommend and can't wait to come back!

    Dog log
    Eric L.

    I desperately wanted to love this one-man bagel-shop pop-up that's open just two days a week, sells out very quickly, and gets lots of foodie attention. But I was underwhelmed. The bagels weren't as chewy as I'd like, and were harder on the outside than I'm used to. They'd work better with cream cheese, but dry they're tough. The dog log was fun I'd go back for that. Ordering online is super-efficient, and there's literally no wait when you arrive (people standing in line or complaining that their preferred option isn't available need to learn how a pop-up - and online ordering - works)

    Baker
    Helen L.

    Come and stand in line. Got here at 9 am, stood and waited 35 min. We have a well behave group. Not noisy. Dogs sunning in the sun. Babies in their strollers. People walking their dogs. The baker is taking a vacation starting tomorrow and won't be back till August 4th or 8th. Don't come or else you will be disappointed. I got up early today, had an appointment elsewhere, and got here just right. This is a way cross town trek. Got a baily, pumpernickel dog (salty dog), 2 everything, 2 pumpernickel, 1 onion, 1 sesame. Damage $30. Some bagels were still warm. Can't wait to eat them toasted. They take credit card. Only opens 9 am to 11 am Saturdays.

    Menu of the day
    Kenneth L.

    Can me here on a Saturday morning and a short line before he open at 9 AM. During the week it is pre-order only. Nice selections of bagels, cream cheese, smoked salmon. Bialy and dog log. Everything is to go only. Prompt service and good quality owner operator came from Connecticut, but his train in San Francisco It is currently a pop-up, but hopefully he will get a permanent place in the future open only for a few hours a day so plan for it

    Pastrami lox sandwich on everything bagel and smoked trout sandwich on onion bagel
    Jenny O.

    I enjoy bagels (although I don't eat them much bc they're quite filling) so I was excited to try Chicken Dog Bagels which has been popping up at PizzaHacker. The day the bf and I went to grab bagel sandwiches for brunch, they had pastrami lox sandwiches and smoked trout sandwiches. We got one of each since we like to share and try more things. Got the lox on an everything bagel and the trout on an onion bagel. There were flavored schmear options which I enjoy when I'm only having bagel and schmear but for a sandwich I thought going plain would be best so we could focus on the taste of the lox/trout too. Both sandwiches tasted really good. The bf rarely gets bagels but he actually just mentioned these sandwiches the other day which is a good indication they got his stamp of approval haha. They're on vacation now but will be returning in mid May.

    Erica C.

    Amazing service. Funny we bumped into the (Alex) owner's parents outside of the shop hanging out. We a little bit of everything. Dog log is a unique twist to bagels and hot dogs. Bialys was my favorite with a fluffy center and crispy shell. Pumpernickel with onion was a little tough to bite.

    Menu
    Lori N.

    I started upping my bagel consumption around the High Holidays and it just doesn't seem to have stopped. I put the blame on all the new bagel spots that have been popping up all over San Francisco lately for skyrocketing my carb​ intake. But hey, when you score on a winning bagel place like Chicken Dog, it's so worth it! First up, gotta go with the Bagel Log! It's essentially a hot dog wrapped inside a bagel. Think pigs in a blanket, but pigs in a bagel in reality. These came out hot with a perfectly thin bagel wrap that was crunchy​ on the outside but with just enough of a chewy texture inside. It's the bagel that really makes this, as the "dog" inside was just ok. The Bagel Log alone was worth the long wait. And yes, this new spot is super popular already, so there's a line! Next up, the bagels. Bomb! You won't go wrong with the sesame, and if you like onions, the onion bagel is an excellent choice with the flavorful bits of slightly browned onions. Both were crunchy on the outside and nice and chewy on the inside. This is the closest I've come in the San Francisco Bay Area to the classic​ New York style bagel so far. Lastly, calling out all smoked fish fans! The Hot Smoked Trout Rillettes​ is for you! The 8-ounce container was packed with fresh chunks of nicely smoked trout. Generously smear this all over your ​bagel and you won't know which you like more, the bagel or the rillettes​​s. Granted, this is coming ​from a fan of rillettes. Without a doubt, I'll be back! High fives to Chicken Dog Bagels. FIYAH!!

    Outside
    Donny P.

    I used to hate when people used to say, " There is no "good bagels" here in SF! (Especially those from New York and the East Coast!) I had to agree. No disrespect to Wise Sons or Daily Driver! Sometimes I don't feel like driving to Berkeley for Boichik or Beauty Bar. I want a good priced bagel and not Noah! It's $2.50 for a great bagel here! Very happy with Chickendog! Bagels are fresh and crispy outside, dense and chewy dough inside! I splurged a little bit since its the weekend and got a lox sandwich, delicious! You are able to preorder but I simply walked up a little bit after 9am and ordered. Was able to leave a happy customer after I was handed my bag of goodies few minutes later. Please check their website since they are open with limited days and hours.

    Lox bagel sandwich
    Sydney L.

    Really good and fresh ingredients, delicious lox and great ratio of the homemade everything seasoning. Definitely not a New York style bagel so don't wait the 45mins in line if that's what you're expecting but still a great small business to support with a wonderful and passionate owner

    William A.

    I've recently moved to SF from the east coast and have high expectations for my bagels; thankfully, Chicken Dog meets those expectations. Bagels have a great flavor, texture, and consistency. Lookin forward to making this a typical Saturday stop.

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    2 months ago

    The owner is so kind and accommodating,yes the bagels are not cheap! But if u haven't tried one u def should at least once

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    2 years ago

    Definitely the best bagels I've had in SF. I get them by the dozen and toss them in the freezer, like I did in NYC.

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    2 years ago

    It is AMAZING. Best bagel I've tried in ages Get there early morning to have wider selection

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    Page 1 of 2

    Ask the Community - Chicken Dog Bagels

    Review Highlights - Chicken Dog Bagels

    Alex started selling Chickendog Bagels out of Pizzahacker during the pandemic before moving to Avedano's in Bernal.

    Mentioned in 7 reviews

    Read more highlights

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    Wise Sons Jewish Deli

    Wise Sons Jewish Deli

    3.4
    (1.2k reviews)
    0.9 mi
    $$

    Re: NO. 19 (corned beef) & Potato Salad…read more Wow. Great sandwich!!! I've been looking for a place in town that delivers the same type of meals I'd find in Katz's (nyc), and Wise Sons is good!!! The bread was on point, not soggy at all even though this particular sandwich comes with coleslaw inside (I loved the sweetness of the slaw with the Russian dressing). The corned beef was spectacular. And I also liked their potato salad very much. You can bet I'll be ordering again from this place.

    I think I only came here four times when I lived in the neighborhood. It's one of the many places I…read morewish I had frequented rather than occasionalled. Weirdly, I often have egg-salad sandwiches on my mind, even though I know they can be gross. I've had plenty of egg-salad disasters, sandwich and otherwise, and I'm normally a very gun-shy person, but if a place has egg salad on its menu, I'll probably order it. Wise Sons always has egg salad on its menu. The problem is that it didn't have any egg salad on hand the first two times I came here.* Whatever I had instead, both times (and I had something different each time) was delicious. I don't know why I haven't tried the latkes yet. I guess I'm not a very wise son. The place is old school and feels perfect inside. It won't transport you magically to the past like many killer authentic interiors will, but it's very easy to imagine what the inside of this store looked like in 1941 or whenever. There was never more than one other person dining in each time I came. Maybe it's because I came so late in the day? More people would make it feel like a convivial breakfast destination. Empty, it feels like a good place with good food. Yes, it's overpriced, especially with all the delicious food you can get for cheaper within a few doors of this business on 24th Street in the Mission. But Wise Sons. It's a thing, a thing I'm glad I got wise to. *Did they sell out? Just didn't bother to make it? Who orders egg salad in the 2020s, anyway?

    Photos
    Wise Sons Jewish Deli
    Egg salad and latke Benedict
    Egg salad and latke Benedict
    Breakfast burrito. Virtually no pastrami included in this $17 burrito, and the ratios of ingredients were way off. Would not recommend.

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    Breakfast burrito. Virtually no pastrami included in this $17 burrito, and the ratios of ingredients were way off. Would not recommend.
    Wise Sons Jewish Delicatessen

    Wise Sons Jewish Delicatessen

    4.6
    (8 reviews)
    0.9 mi

    Great Reuben Sandwiches!…read more This location is very convenient to BART (24th Street / Mission station). It is only a three block walk from the station. My wife and I were meeting someone in San Francisco in the afternoon and we wanted to eat lunch beforehand. We were interested in trying Wise Sons Deli since we have heard so many people praising it. Since we were coming into the city via BART, this location was great. The ambiance is pretty basic; ordinary tables and chairs and only some photos on one wall. You order and pay at the counter and then someone will deliver the food to the table. If you want coffee or water it is serve-yourself. However, the food is fantastic! My wife ordered a corned beef Reuben sandwich ($18.50). It was thick and very tasty. I ordered a House Special Pastrami Reuben that had a smaller Reuben sandwich, french fries, a side of cole slaw, and a drink ($19.50). While it had half as much meat as the regular Reuben, it was still a good size. They make their own Pastrami and Corned Beef and it tastes great. My wife normally doesn't like Pastrami but loved the taste of Pastrami made by Wise Sons. The meat is thick, tender, juicy, and DELICIOUS!

    OG Rueben was pretty good. I had delivery and it was have been even better fresh! Appreciate the…read morepickles. It needed a bit more sauerkraut to make this amazing.

    Photos
    The eating area
    The eating area
    The normal sized Reuben sandwich (corned beef)
    The normal sized Reuben sandwich (corned beef)
    Fresh bagels, shmears, sandwiches

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    Fresh bagels, shmears, sandwiches
    Boichik Bagels

    Boichik Bagels

    3.9
    (108 reviews)
    3.8 mi

    Showed up as the only customer at Boichik Bagels about 10 minutes before its closing time, and…read moreordered onion bagel for takeout. Friendly guy behind counter said sorry, onion sold out and offered garlic. I changed my order to sesame, which was available. Guy apologized again about not having onion for me, and offered me a free drink! Wow, awesome customer service (offering drink that probably cost more than my $3.25 purchase!), but I declined free drink since I was on my way to an appointment. Sesame bagel was perfect - texture of slightly crispy crust generously coated in sesame seeds and chewy inside, with subtle malt flavor. Took one delicious bite before my appointment, then bagel still tasted fresh 2 hours later. Didn't miss onion bagel.

    You can smell Boichik Bagels as you're walking up to the storefront, which is located on a quiet…read morestreet near the Presidio. We arrived around 11AM and sadly they were sold out of a lot of their bagel flavors already. FOOD: I ordered a toasted Poppy bagel with lox cream cheese and tomato. I had really high expectations for the bagels here given all the hype on social media, especially being a New Yorker looking for something just as good as home. Boichik doesn't skimp on the cream cheese - it was a very generous amount! However, I agree with some of the other reviews, the bagel itself was hard. The bagel was a bit flat and the texture wasn't as fluffy as I was expecting. Overall, I think I'd stop in again if I were in the area, but probably wouldn't go out of my way to come back again.

    Photos
    Inside
    Inside
    The Mensch $10.50 /whitefish salad with tomato and cucumber
    The Mensch $10.50 /whitefish salad with tomato and cucumber
    The Mensch (Sesame bagel) $10.50 /whitefish salad with cucumber and tomato. Yumm! Haven't had whitefish in a while, so good!

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    The Mensch (Sesame bagel) $10.50 /whitefish salad with cucumber and tomato. Yumm! Haven't had whitefish in a while, so good!
    Midnite Bagel

    Midnite Bagel

    4.2
    (114 reviews)
    2.1 mi
    $$

    Wonderful place - also in part since I was offered free bagels as I stumbled upon them…read moremid-afternoon on a Friday! They make in-house cashew cream cheese. I tried looking for this magical Gabriella's review but had to wayfind on my own so adding my directions & photos in case this may help others: -Map to: 2565 3rd Street. Look for what looks like a lobby. This is a public entrance! (You will see a parklet for the museum next door as a landmark) -Go left and get on the elevator (reads: for passengers not freight) and go to 3rd floor. -Get off the elevator, go left and then turn right down a hallway. You will reach this long cross-secting hallway with many doors. Go left. -Look for Suite 308 and ring the bell! They will welcome you in :)

    MIDNITE BAGEL is one of my top favs for bagels. Founder, Nick, was the head bread baker from…read moreTartine and started as a pop up in Tartine in 2019. That brings a great background of experience to Midnite Bagel. I first encountered them at the local farmers market then briefly at a brick and mortar shop on Irving Street in the inner Sunset. Now it's back to farmers markets and then, if all else fails, their bakery headquarters on Illinois Street in the Dogpatch neighborhood. Beware It's not a traditional store front or entrance. A little like connecting with a secret underground club or speakeasy! Lol!!! At the brick and mortar shop and the farmers market the staff is always nice and helpful with picking out bagels if undecided. If going to the Dogpatch location at least by now you'll know what you want. Place your order and pick it up. All their bagels are good fresh or toasted - plain, sesame, onion, poppy seed, Everything, etc. - plus their shmears and chocolate chip cookies!!!! I'll always do a dozen plus a scallion or plain shmear. Still wish for a brick and mortar location but in the meanwhile. I'll happily find them wherever they are!

    Photos
    Shelter in place
    Shelter in place
    Shelter in place
    Shelter in place
    Black sesame bagel, shelter in place

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    Black sesame bagel, shelter in place
    Noe Bagel

    Noe Bagel

    4.0
    (138 reviews)
    1.0 mi
    $

    Bagels were fresh and tasty, and the service was fast and friendly. There isn't too much to say…read moreabout this bagel spot: if you're looking for great bagels, quick service, and a friendly team, I'd definitely check this place out. Okay... I guess I should elaborate a little more for all y'all faithful Yelp readers. I tried a couple of different bagels at Noe Bagel. The sesame and everything bagels are both generously coated, with a beautiful outer crust that has just the right texture. The inside is soft and chewy. It's a classic New York-style bagel that will satisfy even your strongest bagel cravings. The mini bagels maintain that same excellence, just in a smaller form. Because of their size, the crust-to-center ratio gives you more of the micro-blistered snap that I love about bagels. Personally, I'd choose two or three minis over one regular bagel. The cream cheese is also excellent--well-balanced and smooth. My favorite is the blueberry cream cheese. It has just a hint of sweetness that brings out the richness and creaminess of the cheese. And, like many spots in San Francisco, they offer a sourdough bagel. It's quite different from their sourdough bread, but I enjoyed it. If you're visiting, I'd recommend giving it a try. For my everyday go-to, I'd stick with a classic sesame or plain bagel, but Noe Bagel has enough variety to keep things interesting if you want to switch it up regularly. As a bonus, they sell day-old bagels by the bag for $4. You can freeze them, eat them as-is, or repurpose them into bread pudding. You'll end up with an interesting dish thanks to all the different bagel varieties mixed together--but that's part of the fun!

    If you are ever in Noe Valley, OR if you're in SF and craving a great bagel this is your spot to…read morego. Hands down one of the best bagels I have ever had! Small business owned by the baker himself, many different flavored bagels and spreads to choose from. They also offer bagel dogs which I have yet to try. If you're lucky enough to snag a pesto bagel before he sells out, it will change your life. My go to: pesto bagel with sun-dried tomato spread and sprouts. I have tried many bagel locations, even prefer this spot over boichik in the city. The owner is so kind and well worth supporting! Parking can be difficult around this area, but it's worth the 5 - 10 minute walk.

    Photos
    @abionthego on IG
    @abionthego on IG
    Noe Bagel
    First timer.

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    First timer.

    Chicken Dog Bagels - bagels - Updated July 2026

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