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    Bageletto

    4.3 (143 reviews)
    Open 7:00 am - 2:00 pm
    Updated a few days ago

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    Recommended Reviews - Bageletto

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    Outside
    Maria S.

    The portions are great. The food is delicious. You can't go wrong with any of the sandwiches. The cheese pool was incredible packed with delicious flavor. When you are craving a breakfast sandwich, this is your go to.

    onion bagel, Bacon & Fig Schmear, egg
    Sarah C.

    delicious bagels made fresh to order! I got the onion bagel ($3), bacon fig schmear ($5), and egg ($3). the egg was creamy and moist, and paired well with the schmear which was yummy but not enough bacon and fig (more cheesy and sweet). staff are nice, there were no other orders and I only waited about 5min.

    Bacon & Fig cream cheese
    Jennifer O.

    Bageletto bagels are big, dense, chewy and so flavorful you'll wonder, "How did I ever accept brand X at the grocery store?" No, Bageletto is worth a side trip. Buy extra, vacuum seal and freeze them. Or drop extra at my house because my son FINNcinerator ate 9 Bageletto bagels in less than 2 days. NINE. It might've been spurred by Bageletto's heavenly fig & bacon cream cheese spread but that's an aria you don't have time to sight read. Just buy everything in this store and go home happy.

    bagel display
    Jade L.

    I came here with the girls during a bagel sprint around Noe Valley and the Mission. I ordered the avocado smash on a toasted sesame bagel. I really liked the NY style bagel that was dense and had a good chew, but I actually would've preferred an avocado sandwich rather than open face. I would totally come again but probably try different flavors or combos next time.

    Egg Bagel with Scallion Cream Cheese and Tomato
    Mansi A.

    This was such a cute little store! They had a couple of seats indoors and couple of tables outdoors in front of the store. The inside of the cafe was very aesthetic. Service was super quick between ordering and receiving food. Getting into the food, I think this was a pretty decent bagel sandwich. The bagel itself was on the saltier side (everything bagel). The cream cheese tasted really good. However, I did not like how the contents were practically spilling out as I had my bagel. It definitely felt slightly more messy than other bagels I have had. I would definitely recommend this place. Maybe not for a first date, but a quick lil Sunday brunch.

    Coconut Cloud Matcha
    Lynne E.

    Stumbled upon this place on Yelp and decided to give it a try. This is probably one of the most flavor bagel and schmears I've had in a while. I love the portion and the amount of schmear given. I ordered their coconut cloud matcha and it was amazing! The workers were super friendly too. I love when people genuinely like having a conversation with you. I've gone to many cafes where the workers just don't seem to want to talk to anyone because it's too early but that wasn't the case here! The place is very clean and well kept too. I love looking in the back and seeing the kitchen. It was genuinely a nice treat after a long overnight shift. I'll definitely be back to try more!

    Got the garlic bagel with egg and cheese. It had a fluffy egg with a good cheese pull. Sort of cheesy like some bagel sandwiches in SF.
    Juan V.

    In search for the best bagels in San Francisco brings to my old neighborhood in the Mission District . Finding a good bagel in San Francisco has got easier than in the past. Lots of places are now offering good bagels. What makes a good bagel place even better is ingredients they also put on a bagel like their everything bagel , sesame bagel, and blueberry bagel and they're made from scratch. They also have pizza bagels like their Brooklyn Pizza. I wanted to explore more so I decided to give it a whirl. On a Three Kings Day rare winter weather Mission District stroll , I landed at Bageletto. Inside it had a few tables in the front but in the back there was a bakery making the bagels from scratch. The menu had lots of good toppings to spread on the bagels. They have fresh schemar like the Sicilian Cherry and Scallion Schmear. I ordered the Garlic Bagel with the Lox schmear and it was creamy and cheesy like some in SF. The Lox was savory and blended in well with the schmear. I then wanted to try their Classic Egg & Cheese bagel sandwich and it was tasty. I will say this is in my top 5 places to grab a bagel. I wouldn't say it's the king of San Francisco when it comes to bagels but it is off to a great start. Get bagels made from"scratch" so "catch"and get a new fresh "batch"from onion to garlic you can mix and "match" It's located the Mission District where my family "settled "their bagels are at another "level" they are my top 5 bagel places they should win a "medal" for one of the best bagels in San Francisco at "Bageletto"

    Lox and loaded + smash
    Wallace T.

    I am torn in the best way. We ordered the Lox and Loaded and the Smash Bagel and the total was $33 which is kind of insane and the only thing keeping it from five stars. The quality also kind of justifies it, the bagel itself is dense, chewy, and legit, and when I asked the staff, they said they make them in-house and they're kettle boiled. It immediately reminded me of the bagels I've had in nyc, and I haven't had one in SF that hit that same itch this well. As for the sandwiches: the Lox and Loaded tasted super put-together -- the cream cheese felt really fresh and house-made, and the smoked lox was solid. The Smash Bagel was also great: perfectly ripe avocado and juicy, sweet tomatoes that tasted genuinely fresh. Service and ambiance were exactly what you'd expect from a higher-end bagel place. We went on a Saturday morning, it was pretty chill, and the order took about 15 minutes, which felt totally reasonable was good time to catch up with a friend. Overall, you're definitely paying a sf premium, but if you want a bagel that actually scratches that ny bagel craving, this place delivers and I'd go again.

    A pair of Mediterranean Open Face Bagels!
    Jimmy C.

    While Noah's Bagel had been the first and the most popular bagel café, Boichik Bagel is slowly trying to gain popularity. But there's one bagel café that flashes out like a hidden gem to the rest of the neighborhood, Bageletto. The same o' bagel selections followed by its same o' shmears, thought I find the time to customize my order to make it full vegan. But after reading its entire menu, I decided to order the Mediterranean style instead. A blueberry flavored bagel, grape tomatoes, diced cucumbers, seasoned onions, kalamata olives, bits of feta cheese, and its cultural dressing. Pretty colorful, don't you think? A pair of open-face in a rectangular clamshell. Just enough to call it breakfast in one setting. Might be back to to see what type of bagel I like to customize.

    Lox bagel 11/18/25
    Solitaire M.

    As you enter the SoMa neighborhood on 14th Street, you see the Rainbow Grocery Co-op, Pink Onion and bagel sandwich-ed in between is Bageletto. I've had a ton of bagels from the city and Bageletto has firmly secured the number one spot on my list. I went at 11am on a Tuesday and didn't have to compete with a crowd. Staff was attentive and warm, my fave. There was only one seat and two chairs inside the clean, industrial, modern, minimalist and naturally-lit space and it looked like a huge industrial kitchen in the back. I did find a spot in the outdoor limited seating and enjoyed a peacefully, sunny and tree-lined street. I ordered the Lox supreme open-faced bagel for $18, which is a luxury in these days. But if you want to treat yourself to a premium lox bagel, this is it. It looks simple, Everything bagel, cold-smoked lox, capers and pink pickled onions. But as I took my first bite, the moist, slightly-chewy bagel on the thinner side with a crisp topped with an appropriate amount of fixins, each bite was divine. It felt like the perfect brunch, I recommend to everyone and I can't wait to go back when I can.

    Today's (8/17/25) special: coppa, grilled peaches, black truffle spread, wildflower honey on a plain bagel
    Vira P.

    I finally got to try Bageletto at Rainbow Grocery's 50th Anniversary Block Party yesterday. Though I love an egg and cheese bagel, I wanted something different for my first time. The specials caught my eye. Because I felt a little bougie, I got the one with the black truffle spread. It was also topped with coppa and grilled peaches, drizzled with wildflower honey. It was delicious! The black truffle added umami notes that weren't overpowering. The coppa added a silky saltiness. And the peaches and honey added the sweetness. It came open faced on a plain bagel, which itself had a nice crust and chewiness. Since there was a lot of people at the block party, it did take awhile to get my order. But that was expected. Luckily there was a decent amount of seating outside due to the party. Otherwise, there's a few tables on regular days. Bageletto is located behind Rainbow Grocery on the same block. It's a garage space, so there's no seating inside. I'm definitely coming back to try a classic egg and cheese.

    breakfast bagel sandwich
    Alaric S.

    first time to bageletto after driving through the neighborhood and missing the exit onto the freeway. Glad we went a different route to check out this new bagel spot. They had a variety of options from sweet to savory. Limited seating was the ambience, but you could take your bagel to go like we did The service was good, they notified us when our order was ready and even made recommendations

    Menu
    Lizzie S.

    I've been wanting to go to Bageletto in the SF Chronicle! They wrote about how the owners perfected a recipe that could "muster" in both NYC and SF (whose water and weather are not "suited" for the style.) Bageletto bagels differ from most bagels in that they weigh roughly 180 grams (compared to 120-130 grams, which is typical of most SF bagels.) They have fun flavors. I enjoyed jalapeño cheese, garlic, Calabrian chili cheese, and sesame. As fitting heavier bagels, they're great for making sandwiches and putting food in them. They're thick and sturdy but not overly heavy (when you're eating them.) I froze them and they tasted great toasted. Will be back to try one of their sandwiches and specialty drinks. They have some seating inside and outside which looked like a vibe. Service was very nice and helpful. I liked looking in the back to see them baking!

    Calabrian chili and cheese bagel with bacon and fig schmear

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    Ask the Community - Bageletto

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    This is probably the only place where the sandwiches don't taste like the store's essence…read more I mean, don't get me wrong, a store's essence from any given deli/liquor store definitely adds unique character to the sandwich and sometimes I want that in a sandwich. But when you want a sandwich that only tastes like its ingredients, Irving Subs is the spot. Their Dutch crunch is famous for being fresh and actually crunchy. Their lettuce is shredded but fresh and crispy. The salt content is just enough to bring out the flavors. And the overall composition of their sandwiches are very well proportioned. You're not getting skimped, but you're also not biting into a mouthful of a packet of deli meat. They definitely know what they are doing. Service is good and ambiance is a small humble shop on the corner of 12th Ave.

    When I first tried Irving Subs (years ago!), I got the November sandwich on Dutch crunch and recall…read moreliking it - well-portioned for the cost, sweet/savory combo (sliced turkey, cranberry sauce, white cheddar, thick cut bacon). Back then, there were sliced cucumbers in the sandwich. I finally returned again recently and tried the Giants sandwich (turkey, cheddar, thick cut bacon, avocado) and Goodfellas (salami, mild coppa, prosciutto, provolone, pesto sauce). The Goodfellas was a bit too salty with the meats + pesto sauce. I think more lettuce/tomatoes/red onions and slightly less meats would've helped balance it out better. I had requested extra red onions, but it looked like the same amount as the other sandwich we got with no extra onions. Also was not a big fan of their pesto. We both preferred the Giants, which was relatively more balanced, but it was still not a very exciting sandwich. The primary flavor was salt, with only a few bites of sourness from the pickles, yet it also gave the overall impression of blandness. The house garlicky mayo didn't have any noticeable garlicky-ness. I also couldn't taste any of the brown mustard or house vinaigrette. The Dutch crunch bread was quite dry and both thin and dense. It looked so good in the pics since it's so stacked with colorful ingredients, but it did not pull through in terms of flavor. Halfway through I was just eating it to fill my belly with sustenance rather than enjoying it (though I didn't hate it either). Prices still seem pretty reasonable for the portion size; that would probably be the main draw for me if I ever return again. Maybe I will give the November sandwich one more shot next time.

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    Dolores Deluxe - Call Me Serg

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    Can't go wrong with double Ds…read more Because everyone on social media from BayAreaFoodie to EatMeSF to Gaystronomy puts their sandwich and cookie on their must-eat lists, the wife and I gave into FOMO. Fear of Mission Out. The sandwiches are in high demand. The line on a Saturday that went from the intersection, around the fridge section, to the cashier took about 15 minutes and the sandwich took another 15. Both sandwiches were filling and fresh. We got hot ones with toasted bread. The couch potato with crispy pancetta was good, but American cheesier than expected. The preferable lemon pepper chicken sandwich was bright, flavorful, and tangy, with more dimension. I don't know if it's my favorite sandwich, but certainly top five. I give them five stars, however, because everyone was unpretentious and super nice, the sandwich artist is a machine, they have unique items, and they only charge $1.25 for a can of soda. As for the fresh chocolate chip cookies, my wife liked them. I didn't understand the hype. They were fudgey and doughy, so I guess if you like eating cookie dough you'll love them. We bought enough to have one as an appetizer and one for dessert.

    Busy place! We had the Lebanese caprese, Lady Giana and Call Me Serge. We called ahead for a to go…read moreorder. We called about 20 min in advance and it took them 20 min to make the sandwiches. They are unable to change the time that they start assembling the sandwiches, they said, so they do all the sandwiches in order of the orders. That means really just call when you're 15-20 min from picking up your order ----- Food: - Caprese sandwich: Our friend who had it was very disappointed and she loves caprese sandwiches. Do not recommend. - Call Me Serge *** our favorite*** The call me serge was our favorite (Calabrian chili orange jam is a delight). - Lady Giana: also delicious!

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    Stopped by Luca Delicatessen in San Francisco and this sandwich was SO good I literally forgot to…read moretake a picture before I started eating it I got the toasted caprese sandwich and added peppers , 10/10. Everything tasted super fresh, the bread was perfectly toasted, and adding the peppers gave it that extra kick it needed. Simple sandwich but seriously so good. Service was quick and friendly, and I loved the old-school Italian deli vibe inside. Definitely feels like one of those classic SF spots you stumble across and end up wanting to come back to. Safe to say the half-eaten picture speaks for itself . Definitely recommend!

    Where do I start when it comes to Luca Delicatessen? Let me begin by saying that when I arrived on…read morea Tuesday afternoon, the place was packed with customers. After having my tuna sandwich on wheat, I completely understood why. Everything tasted incredibly fresh. From the tuna to the tomatoes, pickles, and avocado, you could truly taste the quality of every ingredient. I'm getting hungry again just thinking about it! I'd also like to give a special thank you to the owner, Paul, who was incredibly gracious and accommodating during my visit. Great customer service always makes a meal even more enjoyable. If you appreciate fresh ingredients, outstanding flavor, friendly service, and a welcoming atmosphere, I highly recommend stopping by Luca Delicatessen whenever you're in the area. As an added bonus for my fellow wheelchair users , there is accessible seating available, making it easy to enjoy your meal comfortably. Thanks again, Paul and everyone at Luca Delicatessen!

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    Molinari Delicatessen

    Molinari Delicatessen

    4.4(1.6k reviews)
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    Molinari is an iconic Italian delicatessen that absolutely anyone that comes to San Francisco must…read morevisit. There's a very good reason the lines are out the door. For starters, its atmosphere is very iconic. Meats hang from racks, the store is filled with unique Italian ingredients like pastas, pickled vegetables, wines, and candies. The staff are always happy, and seem like they love what they do. In terms of their food and selection, they are unmatched. They have some of the best cured salamis, prosciuttos, and other meats that I've seen. In terms of their sandwiches, what I've seen looks good, but I also haven't tried any myself, as I mainly come for the actual delicatessen.

    Came here with my date to get some good ol' deli sammis, and we were NOT disappointed. We showed up…read moretowards the closing end of the restaurant hours so we were unable to get the focaccia we originally planned on, but we were presented with amazing, fresh, options that all sounded wonderful. We settled on a nice rosemary roll that was large and fragrant, getting the Italian combo with fresh mozzarella, no mayonnaise was in stock so we were offered a basil pesto compound butter that was made in house, and it was phenomenal. Great selection of meats, even got an Italian Coke that tasted divine. The sandwhich portions and the freshness of ingredients will have me coming back for SURE. Solid price, around 30 bucks for a large sandwhich and a couple of drinks and candy's. The candy was delicious as well! You can't go wrong here. Great service as well.

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