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    Bones Bagels

    4.3 (78 reviews)
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    Zoe G.

    Such a cute spot and shop in Noe Valley. I wish they did sandwiches on the weekends but I'll be back during the week to try one. The sourdough bagels were unique. The sourdough came through nicely and the outside had a good bite. The inside was a bit chewier, I was able to bite the bagel easily, but you do chew more after. I liked the amount of cream cheese they put on, not too much. We tried the chili one and chive cream cheese. Overall a solid sourdough bagel for $5.

    salted rosemary
    Jade L.

    My friends and I came here for a make-up bagel brunch since they were closed when we tried to come during 4th of July weekend. Bones offers non-traditional sourdough bagels that one of my friends raved about. I ordered one each of the sesame and salted rosemary bagels toasted and ate half of each. They tasted like bread in bagel form, which was honestly not to my palate preference and probably wouldn't get again. I was also disappointed that they ran out of cashew cream cheese so early in the day, so I had to eat them plain, since regular cream cheese gives me a bellyache. I can see why this place is popular because of San Francisco's love of sourdough, but as for me, I'd opt for a classic NY bagel any day.

    Inside
    Maddie R.

    This was my first sourdough bagel ever and it didn't disappoint! I got the everything bagel which had specs of chili flakes in it and made it even better. You could really taste the sourdough as well. My friend got the rosemary bagel with vegan cream cheese, which was also really good. Cure spot to sit outside, and bagels came out quick.

    Everything bagel with chilli cream cheese
    Nathalie T.

    Second time coming here and as usual, there was a line but it does move quickly and it is so worth it. This time instead of the veggie bagel, I got a bagel with chilli cream cheese. First of all the bagels taste is amazing. They toasted it perfectly well and that cream cheese is so good for the price as well so affordable and so delicious. I would will definitely come back in order the same thing. Meat eater Friend got the salmon bagel, and once again they've said that it's the best lox bagel they ever had. There is more seating outside now, then before which is nice!

    Veggie sandwich
    Mia K.

    Yummy yummy but kinda expensive. I got the veggie sandwich for $15 and this was what was on it (in picture). The sourdough bagels are really special and taste delicious. I got my sandwich in 15 minutes total with standing in line. The line was probably longer than the actual wait time for the food! The interior was really cute and I wish my bedroom looked like that. There was a little bit of outside seating. But I'd recommend going to a nearby park to eat! Would definitely go again!!

    Extra air bubbles made me feel a little cheated lol
    Megan J.

    Plenty of well deserved five star reviews mixed with some hilarious 1-3 star reviews, so I must add my opinion to the chorus 'cause these bagels are what my dreams are made of XD If you love sourdough, you should absolutely put Bones on the top of your "must visit ASAP" list. I have loved sourdough since the womb. I especially love sourdough crust when it is ~just right~, which is kinda sorta hard to do. Bones' bagels give the perfect proportion of moist, tart, bouncy inside and chewy, golden crust in every bite. Pro tip: take the bagels home and top them as you see fit. This is the only way I'll have Bones after a few too many outrageously-toasted-in-house. If you're lucky, your untoastrd bagel will be warm and all you'll need is a tub of cream cheese or your favorite butter (Beurre d'Isigny, duh) to reach peak indulgence. Line might feel long and slow, but you should blame the patrons, not the staff. Staff routinely moves as fast as they can each time I visit, but I also don't go mid-Saturday when everyone abs their mother is out and about in Noe. Ambience really depends on patrons, as well. My only gripe: Salted rosemary should be a weekly option and not a special. We get 6 at a time and they don't last more than 2 days.

    Salmon sandwich on an everything bagel
    Alexis W.

    We arrived around noon on a Sunday and were lucky to find no line. I've passed by Bones Bagels before and have seen the line stretch down the block, so I was expecting a much longer wait. When we got there they were already sold out of the rosemary bagel. By the time we finished eating, they had sold out of all their bagels. My boyfriend and I both ordered the salmon sandwich. He got his on an everything bagel, and I chose a plain bagel. I love a good bagel sandwich, and this one was phenomenal. The ingredients are simple, but the flavors really delivered. Every bite that had a little bit of everything was perfect. The bagel itself was chewy, although that did make the open-faced sandwich a little challenging to eat. Seating is pretty limited. There's a small parklet with a bench outside and a bench inside, but not much else, so it's not the most comfortable place to eat and linger. Service was whatever. Overall, the sandwich alone is enough to bring me back, and I'll definitely be returning.

    Drinks
    Isabel T.

    Fantastic bagels!!! Order: Salmon bagel on everything bagel, drip coffee, sourdough chocolate chip cookie Notes: Salmon bagel was perfectly dressed. They use fresh ingredient and it shows! I was also recommended the cookie and boy am I glad we got it. The cookie was crispy but soft, and the chocolate was well distributed. Coffee was also great and not too crazy price wise. Misc: Service and overall vibe was great. I will absolutely be back to try their other sandwich and bagels. You can just feel the love and care they put into the space and food :)

    Katie H.

    Wow. I came on a Sunday around 1pm, no wait, got my bagel in like five minutes. Place was cute and servers were friendly! Everything bagel cream cheese tomato sandwich, $10! Wow. I added my own can of sardines to make this a real meal. Amazing. This just became my favorite bagel shop in sf. I don't care for any of the other places. This bagel reminded me a bit of courage bagels in LA (holy grail of bagel). I will be coming back many many times.

    Everything bagel with green onion and chive cream cheese
    Ken S.

    Really great bagels! Solid chewy texture and great lactic acid tang from the sourdough. I wish the everything had the garlic and onion that's typical, but the green onion cream cheese brought that allium flavor. The line may seem long but they move quickly: it took less than 15 minutes from the start of the queue to get my 2 toasted bagels with cream cheese.

    Clara M.

    Bones Bagels probably has my favorite bagels in the city. They are a bit different than regular bagels as they are sourdough bagels, making them a lot softer and chewier than regular bagels. You can get a few different flavors, but I usually go for everything and sesame which provides a nice toasted flavor that really enhances the bagel. The think that really sets it apart from their competitors however, it's the fresh toppings they serve on their bagel sandwiches. I love a classic lox bagel, that is usually my go-to order, and while theirs is delicious, their vegetarian bagel sandwiches are the ones that really blow me away. With impossibly fresh tomatoes, flakey sea salt, and flavorful olive oil, this makes for an absolutely incredible bagel. Lines aren't too long especially if you come on a week day, and the shop is very cute with limited seating, but I always like to take my bagel and bring it to Noe Valley center where we can sit down.

    The CRUMB
    Claire H.

    I don't usually think of bagels as seasonal, but tomato season is bagel season in my world. My favorite way to eat one is open-faced with avocado or cream cheese and slices of seasoned peak-summer tomato. Enter: Bones Bagels. Their seasonal bagel right now involves tomatoes, so it felt like the right time to give them a try. The open crumb and sourdough flavor were really good, and even the plain bagel had an interesting crust going on. The veggie bagel sando tied perfectly into that tomato craving: fresh, well seasoned, with a speckling of dill. I also really liked the cream cheese. I don't know if they make it in-house but it tasted more like soft feta than Philadelphia, which is a big plus in my book because I don't love cream cheese. My only gripe was that the tomato was cold, which made me think it had been refrigerated. That takes away from the beautiful flavor of summer tomatoes :'() For a wild card menu item- they also do a "bagel dog"- a hot link sausage wrapped in bagel dough. And do not skim over the choc chip cookie. Lotsa chocolate chunks, and soft and gooey inside. It kinda upstaged the bagel (!). Seating is pretty limited, so be ready to take it to go or eat standing.

    Kalpita P.

    Best bagels I have had in the city! A cute local spot in Noe with a limited menu but a solid one. The salmon sandwich with the chili oil added on was perfectly dressed. Additionally love the heirloom tomato sandwich in the summer! Bagels are soft and flavorful and the service is quick despite the small lines. Perfect place to start your weekend.

    salmon sandwich

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    Irving Subs - Giants sub ... Love it

    Irving Subs

    4.3(570 reviews)
    2.0 miInner Sunset
    $$

    This is probably the only place where the sandwiches don't taste like the store's essence…read more I mean, don't get me wrong, a store's essence from any given deli/liquor store definitely adds unique character to the sandwich and sometimes I want that in a sandwich. But when you want a sandwich that only tastes like its ingredients, Irving Subs is the spot. Their Dutch crunch is famous for being fresh and actually crunchy. Their lettuce is shredded but fresh and crispy. The salt content is just enough to bring out the flavors. And the overall composition of their sandwiches are very well proportioned. You're not getting skimped, but you're also not biting into a mouthful of a packet of deli meat. They definitely know what they are doing. Service is good and ambiance is a small humble shop on the corner of 12th Ave.

    When I first tried Irving Subs (years ago!), I got the November sandwich on Dutch crunch and recall…read moreliking it - well-portioned for the cost, sweet/savory combo (sliced turkey, cranberry sauce, white cheddar, thick cut bacon). Back then, there were sliced cucumbers in the sandwich. I finally returned again recently and tried the Giants sandwich (turkey, cheddar, thick cut bacon, avocado) and Goodfellas (salami, mild coppa, prosciutto, provolone, pesto sauce). The Goodfellas was a bit too salty with the meats + pesto sauce. I think more lettuce/tomatoes/red onions and slightly less meats would've helped balance it out better. I had requested extra red onions, but it looked like the same amount as the other sandwich we got with no extra onions. Also was not a big fan of their pesto. We both preferred the Giants, which was relatively more balanced, but it was still not a very exciting sandwich. The primary flavor was salt, with only a few bites of sourness from the pickles, yet it also gave the overall impression of blandness. The house garlicky mayo didn't have any noticeable garlicky-ness. I also couldn't taste any of the brown mustard or house vinaigrette. The Dutch crunch bread was quite dry and both thin and dense. It looked so good in the pics since it's so stacked with colorful ingredients, but it did not pull through in terms of flavor. Halfway through I was just eating it to fill my belly with sustenance rather than enjoying it (though I didn't hate it either). Prices still seem pretty reasonable for the portion size; that would probably be the main draw for me if I ever return again. Maybe I will give the November sandwich one more shot next time.

    Photos
    Irving Subs - The   Turkey Bacon  Avocado  Lettuce Tomato    Pure awesome

    The Turkey Bacon Avocado Lettuce Tomato Pure awesome

    Irving Subs - Turkey, avocado, bacon, lettuce, tomato on Gluten free bread. Yummy.

    Turkey, avocado, bacon, lettuce, tomato on Gluten free bread. Yummy.

    Irving Subs - Giant's Sub (left) 
 Fratellino (right)
 with Potato Salad
 Yum :)

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    Giant's Sub (left) Fratellino (right) with Potato Salad Yum :)

    Dolores Deluxe - Call Me Serg

    Dolores Deluxe

    4.6(102 reviews)
    0.6 miNoe Valley
    $$

    Can't go wrong with double Ds…read more Because everyone on social media from BayAreaFoodie to EatMeSF to Gaystronomy puts their sandwich and cookie on their must-eat lists, the wife and I gave into FOMO. Fear of Mission Out. The sandwiches are in high demand. The line on a Saturday that went from the intersection, around the fridge section, to the cashier took about 15 minutes and the sandwich took another 15. Both sandwiches were filling and fresh. We got hot ones with toasted bread. The couch potato with crispy pancetta was good, but American cheesier than expected. The preferable lemon pepper chicken sandwich was bright, flavorful, and tangy, with more dimension. I don't know if it's my favorite sandwich, but certainly top five. I give them five stars, however, because everyone was unpretentious and super nice, the sandwich artist is a machine, they have unique items, and they only charge $1.25 for a can of soda. As for the fresh chocolate chip cookies, my wife liked them. I didn't understand the hype. They were fudgey and doughy, so I guess if you like eating cookie dough you'll love them. We bought enough to have one as an appetizer and one for dessert.

    Busy place! We had the Lebanese caprese, Lady Giana and Call Me Serge. We called ahead for a to go…read moreorder. We called about 20 min in advance and it took them 20 min to make the sandwiches. They are unable to change the time that they start assembling the sandwiches, they said, so they do all the sandwiches in order of the orders. That means really just call when you're 15-20 min from picking up your order ----- Food: - Caprese sandwich: Our friend who had it was very disappointed and she loves caprese sandwiches. Do not recommend. - Call Me Serge *** our favorite*** The call me serge was our favorite (Calabrian chili orange jam is a delight). - Lady Giana: also delicious!

    Photos
    Dolores Deluxe - Market

    Market

    Dolores Deluxe - Deluxe breakfast sando

    Deluxe breakfast sando

    Dolores Deluxe - Ode to Barber (rotisserie chicken breast, homemade toum, lebanese pickles, crispy potatoes, parsley + sumac on acme green onion slab)

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    Ode to Barber (rotisserie chicken breast, homemade toum, lebanese pickles, crispy potatoes, parsley + sumac on acme green onion slab)

    Molinari Delicatessen

    Molinari Delicatessen

    4.4(1.6k reviews)
    3.6 miNorth Beach/Telegraph Hill, Russian Hill
    $$

    Molinari is an iconic Italian delicatessen that absolutely anyone that comes to San Francisco must…read morevisit. There's a very good reason the lines are out the door. For starters, its atmosphere is very iconic. Meats hang from racks, the store is filled with unique Italian ingredients like pastas, pickled vegetables, wines, and candies. The staff are always happy, and seem like they love what they do. In terms of their food and selection, they are unmatched. They have some of the best cured salamis, prosciuttos, and other meats that I've seen. In terms of their sandwiches, what I've seen looks good, but I also haven't tried any myself, as I mainly come for the actual delicatessen.

    Came here with my date to get some good ol' deli sammis, and we were NOT disappointed. We showed up…read moretowards the closing end of the restaurant hours so we were unable to get the focaccia we originally planned on, but we were presented with amazing, fresh, options that all sounded wonderful. We settled on a nice rosemary roll that was large and fragrant, getting the Italian combo with fresh mozzarella, no mayonnaise was in stock so we were offered a basil pesto compound butter that was made in house, and it was phenomenal. Great selection of meats, even got an Italian Coke that tasted divine. The sandwhich portions and the freshness of ingredients will have me coming back for SURE. Solid price, around 30 bucks for a large sandwhich and a couple of drinks and candy's. The candy was delicious as well! You can't go wrong here. Great service as well.

    Photos
    Molinari Delicatessen - The entrance

    The entrance

    Molinari Delicatessen - Sandwich

    Sandwich

    Molinari Delicatessen - Italian Deli

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    Italian Deli

    Sandy's - Small bite of the Muffuletta 1/8 - 1 slice

    Sandy's

    4.5(251 reviews)
    1.4 miThe Haight
    $$

    TLDR: these muffuletta's converted this olive hater (although still the only thing I will eat with…read moreolives in it) I HATE olives... but something about these muffuletta's has me hooked. I might even say the mushroom edges out the meat muffuletta ever so slightly. Ever since I had my first one at OSL in 2024 I've been hooked. The space is small but has enough seating for 10 ppl. Service was quick and friendly. I will be coming back again every chance I get

    I had to revisit Sandy's after they made the chronicle's top 100 list. I had been before and tried…read morethe meat Muffeleta and a brown butter cookie. Both were exceptional. Today I did the side by side comparison of the mushroom and the meat. They are both amazing . The bread is fluffy and crispy. Make sure to get it toasted. Both pack a punch with flavor. If I had to pick one I would get the meat version l. It's more balanced and well what I know to be Muffeleta. I don't super love mushrooms as well so that's just a personal preference. I got the deal with chips and slaw. Chips are classic you know them you love them. Lots of flavors to choose. I got zapp's a vinegar flavored chip. The slaw has a ton of dill flavor. I do love dill but it might just be too much for me. I love this spot for a park hang. Can grab sandwiches and head to golden gate park. There are options for serving 8-10 people. So great to pick up for an event! It's also nice to be able to accommodate vegetarians without them getting a less substantial version. The 1/8th of a slice is plenty big. I don't think you really need more than that.

    Photos
    Sandy's - The counter where ordering the muffuletta is made.

    The counter where ordering the muffuletta is made.

    Sandy's - Muffuletta 1/8 - 1 slice

    Muffuletta 1/8 - 1 slice

    Sandy's - Muffuletta 1/8 - 1 slice

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    Muffuletta 1/8 - 1 slice

    Bones Bagels - bagels - Updated September 2026

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