Great food! Was able to have a very nice brunch with our 8 month old. Fast service. Surprised this…read moreplace is a 3.9,Born and raised in California which is the bunch capital of the country, this place is easily one of my top 5 brunch spots here in Utah. Very nice vibe.

Back again! The Porch is trustworthy. Menu always changes a little. Sometimes a bit unique or…read moreeccentric, but fresh and good flavors. Portions are smaller and sometimes tough to trust the pairings. But always works out. Worth dropping in if you're driving by. Inside hasn't changed. I love the ivy strung up with the lights. Service is always consistent and good never great.

My wife found this place for our 43rd Anniversary dinner last month and we patronized it there on…read morethe 9th. Kinduva' weird location...here, a nice upscale restaurant hidden in the middle of a strip mall surrounded by shoe stores, fitness boutiques, and hair salons. But a true hidden gem! We made online reservations (just in case), and were seated promptly. Nathan R was out waiter and he did an exemplary job taking care of us. The place is beautifully decorated in a minimalist way, and we both enjoyed pouring over the menu (also somewhat minimalist in its offerings), but offered up some great choices nonetheless. We each had a beer from the adult beverage menu...and for dinner my wife ordered the Shrimp Scampi, and I had the special of the day...a Pork Tenderloin plate, both with salads. Both entrees and salads were de-lish. And Nathan also bought out a complimentary dessert to celebrate our 43rd...and the cheesecake was awesome. What a great place this turned out to be. Yes, its affiliated with The Tiburon in Sandy, where we've also spent a few anniversary dinners. But this new venue seemed a bit nicer and more receptive (and waaaay quieter). Five Stars for excellent food and service. We will be back.

I attended the April wine pairing dinner. The menu was…read moreabsolutely delicious. -Mixed greens in a basil citrus vinaigrette with melon and prosciutto -seared diver scallops with a pomegranate and lemon wine reduction -chargrilled baseball sirloin with creamy mashed potatoes and vegetables -panna cotta with blood orange and vanilla compote. Yum

We were a little skeptical walking into WildFin because it was the only restaurant in the area…read morewithout a wait and we were greeted by three different hostesses... But it ended up being a decent dining experience. The food was actually pretty good. Well-prepared, flavorful, and definitely better than we expected for a casual seafood spot in Riverton. The atmosphere was relaxed and comfortable and the service got better as the night went on. Overall, a surprisingly good meal--I'd go back.

A solid spot for seafood with a nice atmosphere. The menu has a good variety, the food is fresh,…read moreand everything we ordered was well prepared and flavorful. It's a great place for a date night or a nicer meal without feeling overly formal. Service was friendly, though it can be a bit slow when it's busy, which is the only reason I'm giving four stars instead of five. Overall, a good experience and a restaurant I'd definitely come back to. The parmesan crusted sole is my favorite!

Great food. A little messy but, with it. Environment the best. We sat outside. It was a beautiful…read moreday with great service.

HIres Big H features Hires rootbeer, of course. The rootbeer is good stuff. I still think that A&W…read moreis the best regardless, but Hires has a very tasty brew. That said... I'm not impressed. I've eaten at another Hires Big H location and the impression is the same: A tad expensive. I was at the jazz festival and decided to get a snack. Fries, onion rings, and a medium rootbeer. Granted the food was good. Fries were good. Onion rings were good. But they should be called "onion collars" instead because they were cut so w-i-d-e. They were easily 1/2" - 3/4" wide. It made it a bit awkward to eat. The breading was good, though. So those three items were $16. $3.95 for a medium drink. That leaves close to $6 each for the fires and rings. A tad expensive. And it took around 10 minutes to get this simple order. Not quite understanding that. Had to ask for napkins. The order didn't come with any and there are no napkin dispensers anywhere in the restaurant, not even on the tables. Rather inconvenient. Well, that's my take. You can try it for yourself. The food's good, you just have to decide if it's pricey for you or not. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

First time trying Cubby's and I loved it. The menu has a wide range of item so there is something…read morefor everyone. I chose a salad and I thought it was delicious and the portions were very generous. I look forward to coming back in the future.

Dear Cubby's, if you have a salad on your "SEASONAL" menu, I should be able to assume that the…read moreingredients are IN SEASON. These pink blobs, which were placed on TOP of my salad, are supposed to be raspberries. Maybe I expect too much of the younger generation, but if I were making someone a $15 salad and put THESE on there, I'd kick my own ass and then fire myself.

We've been going to the Garage for years and have loved it, until today. They recently changed…read moretheir menu - eliminating many of their unique meals. This place use to be PACKED, it was empty at a Saturday night 5:15 pm. The kid's grilled cheese had sourdough bread - never have we ordered a kids grilled cheese and received sourdough. My child wouldn't eat it. Beet salad was awful. Lettuce and strawberries were wilted. Drenched in dressing. Chicken was dry and disgusting. Chicken fingers ALSO awful. Dry meat. Small. Nothing compared to their previous dish. The service was great, as we had received in the past. Experience of seeing the cars is always cool. We are so disappointed in the food. Will not be back.

We were seated quickly. It is a cute place with race cars all over (and above)…read more The chips and queso was delicious. For $2 we got a refill on the chips with probably double the amount of chips as the the first order. I had the brisket grilled cheese which was very tasty but lots of bread. The tots were delicious. Also tasted the Vegas sushi roll which was also very good.

Great food, great atmosphere with some lighter healthy choices. So glad to hear it is coming back…read morein July. Missed you guys!

Listen... I've eaten my way through enough restaurants to know when a place is phoning it in. This…read morewas not that. From the moment we sat down, our server Joshua understood the assignment. He floated in and out like a service ninja -- drinks magically refilled, plates cleared, zero awkward "So how's everything tasting?" interruptions mid-story. Someone give this man a raise. Or a crown. Or both. We started with the Avocado Egg Rolls with the honey-cilantro dipping sauce, and honestly? A moment. They were warm, crispy, flavorful, and -- bless -- not greasy. Nothing worse than an appetizer that ruins your appetite. These just whet it perfectly. I went big with the Thanksgiving Special, expecting a cute seasonal plate. What I got was a full-on Food Network close-up. The macadamia nut-crusted turkey, shoyu cream, and sweet chili green beans came out looking like the chef whispered affirmations to the plate before sending it out. Portions were massive -- like "congratulations, you also get lunch tomorrow" massive. My partner ordered the Wagyu Steak Fried Rice, and while the flavors were on point, he did quietly say, "I wish there was more steak." Honestly relatable, but still tasty. Dessert was the Chocolate Cake with ganache and crumble. Normally chocolate desserts knock me out after two bites, but this one was genuinely balanced. Sweet without being aggressive -- a little chocolate hug, not a punch in the face. Now let's discuss my true passion: the Espresso Martini. I'm picky. I judge. I rank. And this one? Top 5 status immediately. Smooth, not too sweet, made with nitro espresso... this is how espresso martinis should be done. I also sipped on the Decoy by Duckhorn Merlot, which was giving all the right cozy, velvety vibes. And as if the night wasn't good enough, Joshua casually mentioned the rooftop lounge is reopening in spring. So yes, I'll be back. Probably before they even unlock the door. If you need a sign to go -- this is it. And if you're searching for a reason not to? Sorry, I simply cannot help you. Go get you an Expresso Martini .

Directions and ratings are misleading this is not a restaurant it is a hospital cafeteriaread more

Hospital food. We had a minor surgery in the family and went by for a quick breakfast. We ordered…read morethe breakfast burrito. It was very heavy on the egg. Green peppers and fresh mushrooms added some goodness. It would have been helped by some potato. They had a lot more options available to try but I will likely be around to try them . . . because it is a hospital.

Lovely experience overall! The venue is in a cute little garden village filled with all kinds of…read morefun activities all around. Parking was easy to find right out front. I went on a Tues evening so it wasn't as crowded. Inside was easy to check in. They gave me a colored chip to set near my dining set so the servers know what type of meal to bring me. Bathrooms were also right outside and very convenient. Dinner was five courses. Chef Anna was innovative and created our dishes to perfection. We started with a yummy crostini made of goat cheese, strawberries, and balsamic. Then a summer salad followed made with berries and sliced almonds. Third course was a fruit sorbet as a palette cleanser in between. Fourth and fifth courses consisted of what guests ordered individually online upon purchasing their tickets to the show. I chose the mac and cheese with the veggie lasagna. Mac and cheese was amazing! By the time I started on my lasagna, I was already pretty full. It tasted more like a vegan lasagna rather than a veggie one. I tasted shredded bits of coconut that may have been vegan cheese. Lastly, for dessert it was a lovely strawberry shortcake. We were all well fed and satisfied by the time Magician Anjo came out. Because we were a smaller crowd of six guests, we got a more intimate experience with Anjo, who was great by the way! Very funny and entertaining. In the course of 45 minutes, he did quite a few various tricks for us including one with playing cards and one with golf balls. The one with the money at the end was probably his best trick! Anjo restored my faith in magic! :D Highly recommend if you're in the area and looking for a cool magic show with great food, superb staff, and amazing vibes all around.

First off, we have to be clear about this place. It is wonderful for special family events or…read moregatherings. Something special with friends or visitors. As a casual date night type thing this place is a bit expensive. That being said, this place is great. It is fun, a wonderful 5 course dinner. The food was excellent. I hope the chef never loses her edge in the quality of food she is producing. The magic show was better than I thought it was going to be. The magician was very good and kept people engaged and entertained. We had fun.

We had an amazing meal here! All of the workers were very helpful and attentive. The store was very…read moreclean, it was easy to order, and overall a great experience!

I really wanted to like this place. I've seen the Tik Tok videos with the super spicy chicken and…read morewhile I don't want anything THAT hot, I do enjoy great chicken tenders and sandwiches. Here's the good part. The fries were great, the pieces of chicken were big and moist, and I loved the kale slaw and pickles. I got a mild tender and a mild slider. The Mister did the same but got hot. Both of my pieces of chicken had funky bits. If you are someone who gets icked out by weird grisly bits on your chicken breast, both my pieces of chicken had that. I didn't think the flavor of the mild was great and once I hit weird bits on the chicken, I was done. I AM going to try again. My husband liked the hot better than my mild. I'm going to try the saucy bites and see if the chicken is more to my liking. And, I'm hoping the weird bits might be an outlier.