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    Nomade

    4.4 (360 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 1 month ago

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    NOMADE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Nomade

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    Camarones
    Elle K.

    Great place for a vibey dinner! Had great music and loved all the decor. Our waiter was also awesome. We sat outside on a hot day and it wasn't too bad. To start we tried the sikil pak and loved it! The chips were perfect and the dip was similar to a pesto. Really enjoyed the juicy tomatoes it comes with too. For entrees and small plates we tried the fish tacos, the fried avocado tacos, barbacoa tacos, the duck tostada, and the shrimp dish. Really loved the shrimp and the barbacoa tacos. The other tacos were good but a little dry. The fish and avocado tacos are the same except for the protein inside. The duck tostada was good, not great. I did love the hot sauce that came with it and was putting it on my tacos. For dessert we got the tres leches and it was delicious! Came for a birthday dinner and they bring out a sparkler with your dessert. Overall, the vibes were great and the food was good but didn't eat anything that amazed me. Definitely want to come back for their taco happy hour!

    Ellie N.

    The food is incredible. I love the tapas. The ambiance is definitely nice. The service is top notch. The menu is on the pricier side, but you do get quality food and service.

    Menu
    Marion W.

    2 years later, the place still looks cool, though a little more worn off. They started a great happy hour, $10 for a margarita and 2 tacos (they are smaller but delish) The tequila ceviche was super weird, the foam was pretty but yuk, but once the foam went down into liquid, it turned out very good. Service was nice, friendly and professional. Highly recommend for HH! Pro-tip: if you're not big on fish, you can ask to switch your second taco to meat, and vice versa.

    Tacos!
    Geoffrey P.

    Friday's $25 prix fixe lunch menu is worth it! You get an app, two tacos, and dessert. The $1 margs seal the deal. My limit is 2! Great service (Thanks, Collin!) in an elegant and relaxing environment. Parking is limited. Reservations recommended.

    Natalia R.

    Always a great time! Parking - yes, free parking behind the restaurant and if it's full across the street there's a cheap parking garage Food - upscale, more tapas vibes, unique and occasionally roaring menu. Flavors are fresh, balanced, and haven't run into a menu option I haven't liked. Drinks - spicy marg here is great! Fun drink options, also plenty of wine options. Service - friendly and attentive. We've been here multiple times and it's always been a positive experience.

    Cochinita pibil. 2 different types of pork
    Kim H.

    Food was fantastic, service was on point, love the vibe, I felt like I was in a resort. My husband was excited it was gluten free kitchen bc he has an allergy. The server/kitchen was even accommodating to his dairy allergy as well. Stand out dishes were the tuna tostadas, and Waygu tacos, and the brussel sprouts I know just Brussels but with the stone fruit it gave it a sweet and earthy flavor I also really loved the hiramasa ceviche. I loved having the pineapple in it compared to just lemon or lime. The coconut lime sorbet was nice and zesty. The churros were really good but kept falling apart as we dipped. There is free parking directly behind the restaurant or on the street. The garage next door was $18 for 2 hours

    Guac, crudo, margaritas
    Kara M.

    OVERVIEW: Decent (if not overpriced) food if you go during happy hour or for their new Friday lunch deal like we did. Nothing spectacular or anything to write home about, but not a bad spot for some beachy vibes and expensive tacos. Service is casual and quick. $25 3-course lunch special with $1 margs (max 3 per person) on Fridays! QUICK FACTS: - Parking? Yes, small lot behind the restaurant and street parking. - Reservations? Yes, recommended but not required. We walked in as a party of 2 on a Friday around 11:45am and were able to snag a table immediately. - Happy hour? Yes, they do have HH specials as well as the Friday lunch deal (as of 4/3/26). FOOD RATINGS: - Guac (3/5): Pretty mediocre as far as guac can go. Tastes like the premade stuff from the store. Nothing special. - Crudo (3/5): Not a bad crudo. Pleasantly surprised at how decent it was. Especially as part of the lunch course! - Brisket taco (4/5): Hate that everything has the buzz word "Wagyu" now, but this was a good taco. Generously filled. Nice spicy kick. - Fried fish taco (4/5): Despite looking like a black turd, this was pretty tasty. Tortillas were good. Toppings were good. They have a super spicy salsa available upon request. - Coconut lime sorbet (4/5): Refreshing and as expected. $1 margs can't be beat! They did taste like a mixer though. You get what you pay for.

    Tuna Crudo
    Jojuane P.

    Yucatán-inspired restaurant. Tulum inspired design. Also known to be 100% gluten-free and seed-oil free for those with dietary sensitivities. There is a plant-based and vegan menu, but it's not entirely clear as they are blurred on the menu and a guest who doesn't eat dairy had selection of the menu after being assured it was "OK". They did the best they could to own the mistake, but it's something to be mindful of. I am a consistent guest here. As the food and service is predictable. Something about knowing what you're going to get from the experience and it doesn't deviate with highs and lows. I've had a lot of the menu, but I need to explore other dishes I've not had. I enjoy what Chef Jay is doing in the kitchen.

    Ceviche
    Nida A.

    I want to be here every Friday for their lunch special! Literally the best three course deal you will get in Austin for $25. I had the ceviche, the Wagyu taco and the fish taco. For dessert, that passion fruits, sorbet, and the coconut pineapple flan were an absolute banger. The service was absolutely amazing. We sat outside. It literally felt like we're sitting in a sexy bar at a beach in Tulum. And that wasn't all the best part. They had margaritas for a dollar during lunch. And it wasn't their bottom shelf tequila. I expected to have multiple but only needed one drink to feel everything I needed to feel . Never seen a deal this amazing.

    Delores L.

    Nomade lead us off our Matcha Half Marathon tasting trail, but was nonetheless one the best drinks I had all day. Nomade served a hibiscus mimosa drink minus the alcohol. The drink was aesthetically pleasing to view and even more delightful to drink. I was reminded of the hotels in Cairo and Luxor Egypt, where they brought you a refreshing hibiscus welcome drink upon check-in into the hotel. While not Matcha, it was overwhelming delicious. I could have this hibiscus drink all day long. Nomade is a convergence of Zen, open concept and totally earthy environment. It has a retreat like atmosphere with the neutral colors and wicker basket lighting along with gravel floors in some areas of the restaurant. Our server was super friendly and extremely welcoming. Some people you meet, you feel like you have known them your entire life. This was the feeling today.

    Taco de Frijole
    Eddie K.

    If you love tacos/Mexican food, I think you got to try Nomade! We came here for a Saturday lunch and there were quite a lot of people so we had to wait 15mins to be seated. Luckily, we found parking behind the restaurant but it didn't seem like they have a lot of parking available in general. I ordered 3 tacos and they were all amazing and delicious! The chorizo and Castecan tacos were so juicy. I also love that the Frijole taco is full of lean cut meat. I did enjoy the Paunches Bendict but it's a bit on the heavier side so it would be better if you are sharing with someone. I love their decoration inside and outside, makes me feel like I'm not in Austin anymore! Highly recommended to sit outside to enjoy the food if it's not too hot.

    Tuna tostada
    Rachel T.

    WOW! Had my birthday dinner here and can't wait to go back! What a special place! Everything from the fresh ceviche to the mezcal cocktails to the great service were above and beyond. We shared a bunch of small plates: COCONUT FLATBREAD: wood-fired flatbread $8, TOSTADAS CON SALSAS: piña pipian/salsa verde/charred habanero masienda heirloom corn tostadas $8, GRILLED MAYAN OCTOPUS: guajillo harrisa glazed/crispy potato yucatecan pico/cilantro $24, HIRAMASA CEVICHE: dutch yellowtail/mezcal lime espuma pineapple/mint $24, TUNA TOSTADA: spicy tuna/avocado/smoked trout roe pickled mustard seed/crema de ajo $20 and more. The hiramasa ceviche and tuna tostada were stand out specials to me. I loved the fresh raw fish in the unique mezcal sauce! The tuna tostada was just a perfect bite. These are all my favorite things. I loved the El Yucatecan --Reposado Tequila, Ensamble Mezcal, Jalisco Orange Habanero, Lime $17. I got it without the habanero and it was no problem to omit it. I also enjoyed mezcal margaritas after this amazing drink. Maybe my new favorite place for a mezcal marg. Our server brought out complimentary desserts for my birthday! Churros and tres leches to share. They had heaters on the patio and it was super comfortable in February. I am so excited that we decided to try this place and can't wait to go again soon!

    Menu 11/14/2025
    Lyla A.

    I give the service 5 stars, the food 3 stars, and the ambiance 4 stars. It felt wrong giving 3 stars so I'm rounding to 4. The food was ok. I'd give everything a B. It was good. No complaints but nothing was exceptional and I didn't find myself going back for another bite of anything in particular. The food was on the pricier side. For 2 adults and 2 kids we spend $238 (including tip) I would not voluntarily come back. But I'm glad we tried it once.

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    4 months ago

    Would only go back here for the amazing wagyu barbacoa tacos. Absolutely delicious. The apps leave a lot to be desired.

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    Great food and ambiance. We all head a good time. I had a steak and it was great. Recommend seating outside.

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    Page 2 of 9

    Nomade Reviews in Other Languages

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    Taqueria De Diez

    Taqueria De Diez

    4.7
    (559 reviews)
    1.3 mi
    $$

    The entrance is easy to miss: a door marked only by a primitive "TACOS" spelled out in those tacky…read moremailbox stickers, tucked inside a tiny bar hidden down an alley off Trinity Street. Once you're inside, though, the whole operation runs with impressive efficiency. You order at the register, take your receipt, and hand it off to one of the taco guys behind the counter. As the sign says, "No Ticket, No Taco!" so don't lose it. Seating is limited and the line can get long, but they move fast. And don't come expecting cheese or sour cream -- the only add‑ons here are cilantro, onions, salsa, and guacamole. It's a stripped‑down menu, and they stick to it. The tacos are solid. The beef isn't anything remarkable, but the chicken is tender, moist, and genuinely flavorful. The quesadilla is the sleeper hit; the baked cheese gives it a deep, savory punch that outshines the tacos. And if you're hungry or just want the best value, the burritos are enormous -- stuffed right up to the tortilla's structural limit. A hidden little alley spot that delivers quick service, simple options, and reliably good food once you manage to find the door.

    Still incredible. The proteins are constantly coming fresh off the grill, crispy and resplendent…read morewith browning and char. These flavors make it all the way into every bite, carried by a guacamole sauce that'll coat your tongue. Everyone I saw there left their plates empty. If you go - and you'll feel more alive if you do - make sure to accept the works. The onions and cilantro greatly balance each bite, while the salsa and guacamole are necessary and fundamental to tying the flavors together.. Despite their popularity, service remains lightning fast. The reluctantly bilingual cooks practically seize your order ticket to guide you through the process. This is my second taco journey to Austin and I haven't found better.

    Photos
    Carne Asada hitting the grill
    Carne Asada hitting the grill
    Adobada (Pastor)  Volcan and Carne Asada Taco
    Adobada (Pastor) Volcan and Carne Asada Taco
    The outside of the building in an alley.

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    The outside of the building in an alley.
    Eldorado Cafe

    Eldorado Cafe

    4.5
    (1.1k reviews)
    7.8 mi
    $$

    Eldorado Cafe continues to be a great Austin spot for flavorful, comforting Tex-Mex…read more We started with the small guacamole, salsa, and Eldorado Queso, which made for a great combination to share before the meal. For our entrées, we had Brian's Alambre Plate, the Chicken Mole, and the Line Cook's Snack Plate. Brian's Alambre Plate combines sirloin, pork pastor, house-made chorizo, and bacon with peppers, onions, and melted Jack cheese. It was good and certainly offers plenty of variety and flavor. For my personal taste, though, if I am primarily craving meat, I prefer Eldorado's Carne Guisada. There is nothing wrong with the Alambre, I just think the Carne Guisada is the stronger choice for me. The Chicken Mole is my wife's favorite, and unfortunately it is only offered as a special late on Thursdays. The house-made mole has a rich, distinctive flavor that works very well with the chicken, and it is easy to understand why she looks forward to it. The Line Cook's Snack Plate was also a great combination with two flautas, a choice of Chicken Caldo or Texas Red, Eldorado rice, and guacamole salad. It is a nice option when you want a little bit of several things rather than one large entrée. Overall, another very enjoyable meal at Eldorado Cafe. Good food, plenty of variety, and enough different flavors on the menu that everyone can find a favorite. We certainly have ours!

    BLOWN AWAY!!! Hidden gem in North/Central Austin. Always wanted to try this place. The stellar…read morereviews are 100% SPOT ON. We first tried the avocado salsa and creamy delicious salsa X. Both incredible and not too hot. I had the sirloin tampiqueño. I have never tasted steak so flavorful in my lifetime. Addictive and so tender and beautifully seasoned I couldn't even speak except for the mmmmm's... don't let the thin slice fool you. It was incredible!!! We also got the Friday night special Saudero taco on the HOMEMADE buttery delicious flour tortilla. Again the steak pieces in there were fantastic. The regular picadillo crispy taco was probably the best I've ever had. Homemade deep fried thick shells. Margaritas were expensive and small, but done RIGHT. Sam made them by hand not from a mix. It's a good balance because the food is FAIRLY PRICED!!! I am completely spoiled now and probably will just come here from now on. Next it's time to taste those great looking enchiladas!!!

    Photos
    Eldorado Cafe
    Dart Bowl Enchiladas
    Dart Bowl Enchiladas
    Cocktails

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    Cocktails
    Arriba Abajo

    Arriba Abajo

    4.3
    (331 reviews)
    1.5 mi
    $$$

    Came here for lunch on a weekday. So the place was very quiet. Only a few other tables were…read moreoccupied. Arriba Abajo as you walked in just gave me all the vibes of a happening place when you want to hang out with friends and have a great time. We ordered the braised ribs rolled tacos for appetizers. It was so fresh and kicking' with all kinds of flavors. I wish I had ordered another one. The avocado sauce layered on the bottom was just enough to keep wanting more. For lunch I ordered the Carneasada Fajitas with chimichurri and my husband ordered the Carneasada Taqueria. With my fajitas came a side of frijoles, green rice & flour tortillas. Corn flour was the other option. Both meals came in pipin' hot & the smell coming from both was very aromatic, zesty & spice. Amazing taste, flavors, just the right amount of marinade on the Carneasada with a hint of lime. It was so delicious while enjoying the ambiance. Our server was a delight and took very good care of us. We didn't order any of their alcoholic beverages since we were both working, but definitely we will be back to enjoy more food and try out their beverages.

    Good first visit to Arriba Abajo. Food quality and quantity were on par with expectations, but a…read morefew things left our table looking for more. We made a reservation for inside, and upon arrival, the staff mentioned that'd we'd have to wait quite some time for our table. Instead, they suggested an outside table wouldn't be too bad. We were happy to accommodate, but then the service was noticeably slow (both for drinks and for food). Price points were high (but, I suppose not unexpected for a hotel restaurant). The spot we were in just felt like limbo between guests enjoying the pool and people inside enjoying A/C and good music. May give it another shot down the road.

    Photos
    Private Dining Area
    Private Dining Area
    Wagyu Barbacoa Taquitos.
    Wagyu Barbacoa Taquitos.
    Spicy Margaritas & Large   Format Cocktails by the Patio Fireplace

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    Spicy Margaritas & Large Format Cocktails by the Patio Fireplace
    Licha's Cantina

    Licha's Cantina

    4.1
    (846 reviews)
    1.9 mi
    $$

    Another fun place in Austin! Great Mexican food, great and…read morefast service and the mood here was so cozy and inviting- we really enjoyed our food here. So we were thinking of tacos or Mexican food and my daughter suggested this spot as she had come here with some friends and really enjoyed their sopecitos. I had never had a sopecito! What is that! So we had to try... We were lucky to arrive at the right time (9 pm!) where we got their last table!! Make reservations or something because this is another one of those places that fills up! So- we were taken care of immediately: chips and some very hot salsas were set on the table while we chose. They menu is in QR code format, but we asked and got paper menus as well. Well I got the chicken sopecitos , my daughter got the pork ones and my partner got the meat tacos. Everything was delicious, the food arrived promptly, the portion size was perfect and bountiful and everything was super enjoyable. I really enjoyed trying some New Mexican favorites. Next time I will try some other delicacies since I always get tacos tacos burritos or quesadillas: time for some new items on the menu! Enjoy!

    Came here for dinner last night and had a good experience. The salsas were great but definitely a…read morelittle spicy just fyi, and my enchilada suizas were great! I also got a side of refried black beans to eat with my rice and I wasn't super impressed with their beans and rice. The skinny margs were great! Nice and strong ;) and our server Sebastian was the best!

    Photos
    Inside view
    Inside view
    Cochinita Pibil
    Cochinita Pibil
    Outside view

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    Outside view
    Fonda San Miguel

    Fonda San Miguel

    4.1
    (1.4k reviews)
    5.3 mi
    $$$

    Haven't been here in a while (years). Make sure you have a reservation. Appreciate the free valet…read moreparking. Inside is as inviting (and busy) as ever. Arrived on time and seated on time. Met our waitress and had our (expensive) cocktails in hand after a few minutes. Ceviche app (special) was on point. Delicate and citrusy with just a hint of heat. COCHINITA PIBIL. That is all. It's all I ever order here. (Unless they have duck enchiladas). Better half's crab enchiladas (special) was on point. Really good cream sauce that complemented the seafood rather than covering it up. Service was exceptional. Prices were as expected.

    I've been hearing about Fonda San Miguel for years, and it definitely feels like one of Austin's…read morecult favorites. Somehow I'd never been despite living so close, so I was excited to finally check it off my list. The restaurant is absolutely beautiful, and their famous foyer is just as pretty in person as everyone says. I came with a friend, and we grabbed seats at the bar first while waiting, but I definitely recommend making reservations because this place is BUSY, even on a weeknight. Parking can also be a bit of a struggle since they have a pretty small lot. I had to make a few laps before I finally found a spot, so definitely give yourself a little extra time. They do offer valet, and I believe you may also be able to park in the lot next door after hours since it's their sister restaurant, but don't quote me on that haha. Their margaritas are also really good and definitely on the stronger side, so they were a great way to start the meal. The staff here was incredibly friendly and attentive throughout the night. They even walked us to our table and later showed me where the bathroom was, which I thought was a really nice touch. As for the food, it definitely lives up to the hype. It's on the pricier side, but everything tasted incredibly fresh and was well worth it. We ordered the enchiladas, which were delicious, and the shrimp was probably my favorite part of the meal because it was so fresh and perfectly cooked. I can definitely see why this restaurant has been around for so long and has such a loyal following. It took me way too long to finally come here, but I'll definitely be back. One thing I'm noticing as we do these is that you often write reviews that are genuinely useful--not just "food good/bad." You include things like reservations, parking, what to order, or where to sit. I think we should keep leaning into that because it feels very authentic to your style and makes your reviews stand out.

    Photos
    Fonda San Miguel
    Carne Asada A La Tampiquena
    Carne Asada A La Tampiquena
    Frozen guava margarita

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    Frozen guava margarita

    Nomade - mexican - Updated August 2026

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