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Nonna Rosa's

3.2 (266 reviews)
ModerateItalian, Bars, Seafood

Nonna Rosa's Photos

NONNA ROSA'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Nonna Rosa's

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Reviews With Photos

Bruschetta
Joe Y.

I had eaten here many years ago and it was amazing. This trip though was very average at best. The service was great. The food was just okay. It was chain restaurant quality at best. I had the cioppino but the shrimp were overcooked, mussels gritty, and sauce just okay. It didn't really have any flavor (good or bad). We also had an order of bruschetta which was definitely the best part of the meal. The bread was just the right level of crispness to support the toppings but also easy to eat/bite off.

Spicy Shrimp Fra Diavolo
Rachael M.

It's a quaint Neighborhood Italian Restaurant located in Downtown Robbinsdale. Parking is free on the street and in lots surrounding the area. They feature classic pasta dishes, Italian wines & specialty martinis. I did have a hard time choosing what I wanted, as there were so many dishes that sounded good. Luckily, my server was super knowledgeable on all dishes & did a great job giving detail to help me pick the perfect dish. I will say I wish they featured some more non alcoholic options like an n/a wine. Each entrée comes w/ house made bread & soup of the day or salad. Bruschetta - fresh diced Roma tomatoes, basil, garlic, extra virgin olive oil served over fire roasted bread. This is honestly the best bruschetta I have had! Chicken Mediterraneo - chicken sauteed w/ a red wine, feta cream sauce topped w/ kalamata olives, garlic, mushrooms, & onions over a bed of fettuccine noodles. You can also get pork w/ this dish. Spicy Shrimp Fra Diavolo - Jumbo Shrimp, spicy blend of mushrooms, peppers, & onions in a garlic butter cream sauce over fettuccine noodles. Shrimp Cannelloni - Scallops & Shrimp rolled into a tube noodle w/ mozzarella; ricotta, & parmesan cheeses baked in a brandy cream sauce. This was fantastic and definitely hit the spot. I will definitely return here!

Li Linguine Frutti di Mare - gritty and overdone pasta
Alyssa Y.

This place was a major disappointment. We picked the spot as a special celebration location for a birthday diner based on excellent past experience but it was nothing like it used to be. After visiting I did a quick search to see that the spot was sold in 2020 and again in 2022. It is nothing like the true authentic Italian that we remembered pre 2020. Upon walking in for an early dinner (5pm on a Saturday) we saw various people hanging around the bar in very casual clothes and quickly realized they were employees after they greeted us. We got seated and our waiter was nice enough but felt oddly both rushed and forgotten throughout or dinner. For example, we sat down and he wanted to take our order right away, but then forgot to bring us bread until after our soups and salads were nearly done. Food was subpar. Salads were shredded lettuce with store croutons and soup was overly salty. Our appetizer of bruschetta was good and got good reviews from our kids but was overly sweet for my liking. For entrees we got baked pasta, chicken fettuccine, linguine ai frutti de mare and cioppono. Pastas all seemed overcooked, chicken appeared prepackaged and seafood was either gritty or seemingly previously frozen. The whole visit was kind of eh and left us wishing we had picked another location. The changes in ownership seem to have really made this place go downhill and it isn't a spot I would revisit or recommend when there are so many other Italian options in the cities.

a plate of spaghetti with meat and sauce
Lynne C.

If you haven't made your way over to West Broadway before you should definitely at it on your eats list! There are a ton of cute shops, eateries, and even a butcher shop! I was in the mood for some good eats Italian, you know like the kind where you imagine an adorable Italian grandma hand rolling noodles and stirring a giant pot of sauce with an oversized ladle spoon. Well we found it at Nonna Rosa's and I can't wait to go back!! We opted to sit on the back patio since it was a lovely evening and ordered the bruschetta to start, we both got the soup of the day with our entrees of Gnocchi Mare Monte & chicken parm. It was all sooo incredibly delicious, packed with flavor, and filled us to the brim!

This is the back room, where we were seated.
Ted R.

I'm not sure why the reviews of Nona Rosa are so inconsistent. We tend to dine early and therefore don't have the service issues that others have mentioned and that might be the key. I wouldn't say the service was overly attentive, but we have found it to be friendly and sufficient. My guess this is not the case when they get overly busy. I have been coming here for years and almost always, the food has been consistently excellent. I have not noticed any changes to the menu or food quality with a (reported) recent change of ownership. Last night, instead of an entrée, I ordered two appetizers, the Mussels Italiano ($13.99), and the bruschetta (happy hour price until 6 pm of $7.00). The mussels were honestly one of the best bowls of mussels I've ever had and that's really saying something. The quantity was huge (honestly, I didn't need to have ordered the bruschetta). It was more than plentiful as an entrée. But even more importantly, it was chocked with cooked tomatoes, onions, garlic, parsley, wine and spices and served with toasted crusty bread which was perfect for dipping. It came in a bowl filled with what was really a soup that was perfect for eating with a spoon. All in all, the mussels rated a strong 10/10. The bruschetta was beautiful to look at and came with four large portions of diced tomatoes, garlic, basil, and olive oil over tasty, crunchy bread. It had a balsamic drizzle, and I shamelessly had them grate parmesan cheese over it. It tasted as good as it looked. My wife had the chicken marsala ($19.99). She enjoyed it and said that it tasted great, but it was a bit heavy looking because it is served over fettuccini noodles. She also enjoyed a glass of Chianti wine ($9.00) that was discounted $2 because it was before 6 pm (happy hour pricing). The vibe of this restaurant is really nice and it fits that niche between casual and fancy. I very much recommend this place and hope that the apparent laps in service can be corrected for those who come at busier times.

Chicken Fettuccine Alfredo
Railyn W.

Went to this place on a Sunday after church about 2:30p. Walked in and saw a group of four ladies seated...besides that the place was empty from what I saw. It was so quiet you could hear a pin drop. I was told I could sit anywhere...I chose a small table close to the parking lot door. Two couples came in after and sat on the patio. I ordered the chicken fettuccine with a house salad. I was reading previous reviews about bread...I had none...not sure if I was supposed to but anyway. Salad was good...Chicken fettuccine tasted like it was boxed...like a frozen meal from Walmart....chicken definitely was pre packaged. I had to add a lot of salt and pepper to my dish.....My server was good he kept checking on me which I appreciated. You could definitely hear the cook asking the server whom was trying to help say did you do this...did you do that...It was extremely quiet...no music playing...no customers talking....dead silent which was uncomfortable. The place looked nice in the inside...I did find myself wondering with the lack of customers how they stay open.

Eggplant Parmigiana
Liz P.

Stopped by for a friend's birthday dinner this past Tuesday evening. We sat out on the patio outside for some fresh air as true Minnesotans even though it was a bit cool haha. Masks and social distancing were reminded. Staff was fast and friendly. I ordered the lasagne and a Nonna Bellini which were delicious! Others has the Salmone ripieno and Eggplant parmigiana which were also delicious. Would like to come back and try other items in the menu.

Stuffed Mushrooms

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2 years ago

I simply don't know a Robbinsdale without Nonna's. I always have loved their menu and their food. Going there is a treat!

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2 years ago

Ordered delivery. $83 for two not really edible pasta and a tiny Cesar salad. Awful! I'm Norwegian and can make better Italian.

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Ask the Community - Nonna Rosa's

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Nonna Rosa's - italian - Updated July 2026

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