So i heard about this place through the Too Good To Go app. When you do these orders, it is a toss…read moreup on what you get. I walked in and waited a couple minutes for my food. The people working there were very friendly. It's a small space so more of a pick up and go. Food was very hot and fresh. I really liked the rice, the rest of it had some decent flavors but just not my cup of tea. I would debate going back and trying to something else if I was in the area.

Wow! My husband and I tried their Jerk chicken combo at the Minnesota State Fair - Kickoff to…read moreSummer event, and that was the best jerk sauce we have ever had. It had enough heat and was flavorful. I am not sure if they will be at the main State Fair event, but they were there by the grandstand in a food truck. The staff working at the fairground were also very uplifting and professional. The food was delicious. The price was good. The portion was enough. I would love to check out their restaurant in St. Paul on University Ave.

I laughed when I saw the name of the restaurant, I grew up saying it often. We finally had the…read morechance to come dine here, this restaurant has a party vibe. Located in a strip mall with a huge parking lot. I like the decorations at the entrance, they have a big bar room and dining room. We were greeted at the host stand and seated, chips and salsa were on the house. I saw sushi and ceviche was also on their menu, decided to go with the shrimp ceviche while my daughter ordered the chicken flautas. The server gave us 3 different hot sauce to try as well. They have weekly events at the restaurant, check out online.

Sorry, nope. We used to eat here once in a while when Acapulco had the property. Sadly, they…read moremoved out and this restaurant moved in. Big loss. We tried a dinner and a couple of lunches. The dinners were OK but the lunches were probably the worst Mexican experience that we've ever had. Flavor? No. The unlabeled squeeze bottle sauces on the table and with the complimentary chips were so weak and runny that I think they must have been watered. Service was extremely slow even during an early lunch where we were literally the only customers. Entrée flavors (#1 lunch combo) were basically nonexistent. Runny table sauces didn't help much. There were three items on my plate and I didn't even finish one of them. My wife, however, said that the fish tacos (when they finally arrived) were fine, though not exceptional. I guess we'll eat elsewhere while we wait for another, better, Mexican restaurant to move in here. I don't think this one will last too long.

Pep it's has been my favorite restaurant for 45 wonderful years! Their food is amazing. I actually…read morelove everything on the menu especially the spicy pot burrito enchilada style. Their chIps are light and unsalted and there is no other salsa, that compares! The staff is friendly and happy, which is how I feel after having Pepito's!!!

Great food and reasonably priced and the staff is very friendly. Would definitely recommend the…read morelupitas.

It's been a while, like a number of years…read more.. Time get's away, what can I say? I brought Doll here yesterday, for the first time. She had the CRIOLLA OMELETTE, but with scrambled eggs. I got the dish you don't see on the menu. Grilled steak pieces, a sweet potato hash, and a small, fresh Arepa, with 2 eggs. All very tasty, need to come back soon, a very refreshing take on breakfast that you don't see so much of around town.

We have been meaning to stop by Cafe Racer for a while. We really wanted to check out their…read morebreakfast menu but kept thinking about it in the lunch hours of the day. We finally got in right under the wire to try their food! The person who took our order was kind, helpful, and patient, and they brought our food out to our table (it's a small space, but an "order at the counter and take a number" spot). We will definitely be coming back, the arepas were delicious. We also love their community engagement.

We placed a pick-up order for food (it's a go-to since it's so close) but it took a while longer bc…read morethey were busy so we grabbed a ginger beer at the bar. Recommend: chicken tacos (sometimes they have fish, both are good), Casado with meat or veggie, which is vegan just be sure to specify. Yucca fries are a must, green sauce is my favorite. Neither the green or red sauce are vegan. Ambiance was lively and fun as we learned they have salsa night on Thursdays! Parking: it's in downtown Robbinsdale, so they have a shared parking lot and free street parking.

Marnas is amazing! I'm so glad my friend suggested this Costa Rican restaurant to support on a…read moreFriday night. The space is big and spacious, with plenty of street parking plus their own parking lot in the back. We started with delicious cocktails like their margaritas and piña coladas, served in fancy glasses that made the experience extra fun. For dinner, the fried calamari was outstanding, and the mussels were incredibly fresh. That coconut broth oh so flavorful! I think it's used in several other dishes, and I highly recommend ordering it. The skirt steak was perfectly cooked, tender, and packed with flavor. Overall, such a great meal and experience. I can't wait to go back again!

They no not exist anymore, they close down without any notice,and it's been over a year since they…read moreclose and they're still being advertised. Like too find another Puerto Rican restaurant in MN.

I'm so excited to have a true Puerto Rican cuisine restaurant in town. There is nothing "fancy"…read moreabout the restaurant but it didn't have to be, the food was delicious. The Mofongo con carne frita was amazing. The mofongo/plantain was perfectly cooked, soft and tasty. Large serving of crispy yet juicy fried pork. The alcapurias while don't look liked much were also very good. The Yuka cheese balls I also really enjoyed. We ordered the San cocho to go and was a nice and chunky tasty soup. great Puerto Rican comfort food. Will definitely be back both for take out and sit in.

$10-20 Que lastima de tienda . La mayoría que trabaja allí…read morenadie es amable .la carnicería de lo peor nunca está nadie y cuando llegan te atienden con mala actitud. pedi una libra de jamón y esto es lo que me dieron aparte el jamón después de 3 días está echado a perder no duro ni un día Foto abajo . Además me cobraron de más y el cajero es un muchacho de muy mal modo y nunca me acepta mi tarjeta de descuento . No es mucho pero entonces para que las dan . Pedí jamón original la libra está a 5 .99 ,quisiera saber si me faltará dinero me darían las cosas?? Y no es la primera ves

Colonial is a fantastic mixture of a take-out restaurant, panederia/bakery and supermarket that is…read moreuniquely focused on the Latin market. They have some regular US brands you see everywhere, but they have a very wide variety of Latin brands and items that you can't find anywhere else. This extends to produce as well. The panederia has a wide variety of breads, cookies, cakes, etc., and the takeout counter was super busy. The staff are very nice here, too. One thing to watch for is that parking is really tight here.

After eating dinner at Ena last night, I wondered why this fantastic restaurant is not better…read moreknown. While Ena doesn't have a scene or even a bar, the food at this family-owned establishment is fantastic, and I have eaten a lot of Latin American cuisine. Originating from Mexico, the French-trained owner/chef prepares Latin fusion dishes with flavors that burst alive. With a delicate yet crisp crust, the Birria Empanadas are amazingly flavorful, and the meat's juices have a wonderfully piquant taste. They're the best empanadas I've ever tasted. The Bife de Chorizo was gigantic, but even better, the flavors tickled our fancy, the Chimichurri sauce providing the ideal punch. My Anticuchos were good, but as always, my wife ordered better, because the Bife de Chorizo was the star of the night. Service was led by the chef's charming daughter, who enhanced our meal with her knowledge and great sense of humor. Ena serves beer, wine, and cocktails; however, I would build a bar in the expansive space. Yet, what do I know, I was the sad owner of three restaurants that closed. Ena provided us with one of our best meals of 2026.

Dinner at Ena unfolds like a composed performance, measured, expressive, and cohesive from the…read morefirst course to the last. Named for perseverance and determination, Ena is a Latin fusion restaurant harmonizing flavors from Central and South America through a French technical lens, with an emphasis on locally sourced ingredients. Chef-Owner Hector Ruiz's cooking reflects both formal culinary training and a clear respect for heritage, with sustainability woven into the way ingredients are chosen and treated. Seafood plays a leading role on the menu, handled with clear confidence throughout. The result feels thoughtful rather than showy, with hospitality that mirrors that same care. - Ceviche: A confident blend of Mexican and Peruvian influence. Chiles and ají amarillo set the tone, sharpened by pickled onion and lime. Balanced heat, clean acidity, and texture that stays true to form. Everything a ceviche should deliver. - Pasta de Langosta: Pappardelle with shrimp and lobster, well executed. Comforting without feeling heavy, this dish pulls together technique and flavor in a way that feels purposeful rather than indulgent. - Pescado: Blue and yellow corn-crusted red snapper paired with mole poblano and roasted tomatillo-guajillo salsa. The interplay of acidity, warmth, and depth complements the fish without overpowering it. Served over a crisp polenta cake with caramelized mushrooms, it's a smartly layered dish that stays focused. - Spanish Flan: a creamy vanilla custard with glossy caramel, accented by lemon-infused whipped cream and strawberry sauce, closed this meal on a high note. The cocktails strike a solid balance--spirited, and playful. The beverage list spans wine, cocktails, mocktails, beer, and seasonal offerings. A meal that stayed with me and IMO, worth adding to your next dinner rotation.